ATE388639T1 - Verfahren zur herstellung von gefrorenen geschäumten süsswaren - Google Patents
Verfahren zur herstellung von gefrorenen geschäumten süsswarenInfo
- Publication number
- ATE388639T1 ATE388639T1 AT04806078T AT04806078T ATE388639T1 AT E388639 T1 ATE388639 T1 AT E388639T1 AT 04806078 T AT04806078 T AT 04806078T AT 04806078 T AT04806078 T AT 04806078T AT E388639 T1 ATE388639 T1 AT E388639T1
- Authority
- AT
- Austria
- Prior art keywords
- confectional
- products
- producing frozen
- premix
- frozen foamed
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000005273 aeration Methods 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/08—Cellulose derivatives
- C08L1/26—Cellulose ethers
- C08L1/28—Alkyl ethers
- C08L1/286—Alkyl ethers substituted with acid radicals, e.g. carboxymethyl cellulose [CMC]
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/04—Alginic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/06—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
- C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dermatology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Materials For Photolithography (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03257994 | 2003-12-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE388639T1 true ATE388639T1 (de) | 2008-03-15 |
Family
ID=34684627
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04820419T ATE444681T1 (de) | 2003-12-18 | 2004-12-06 | Süssware |
| AT04806078T ATE388639T1 (de) | 2003-12-18 | 2004-12-15 | Verfahren zur herstellung von gefrorenen geschäumten süsswaren |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04820419T ATE444681T1 (de) | 2003-12-18 | 2004-12-06 | Süssware |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US20080020099A1 (de) |
| EP (2) | EP1694134B8 (de) |
| AT (2) | ATE444681T1 (de) |
| DE (2) | DE602004023536D1 (de) |
| ES (2) | ES2331703T3 (de) |
| WO (2) | WO2005058054A2 (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2888948B1 (de) | 2003-04-11 | 2018-02-28 | Cargill, Incorporated | Pellet-Systeme zur Herstellung von Getränken |
| EP1830663A2 (de) * | 2004-11-17 | 2007-09-12 | Massachussets Institute of Technology | Herstellung von gefrorenen nahrungsmitteln |
| PT1926398E (pt) | 2005-09-23 | 2011-02-15 | Unilever Nv | Produtos aerados com teor reduzido de creme |
| AU2006299223B2 (en) † | 2005-09-23 | 2009-12-24 | Unilever Plc | Process for producing a frozen aerated composition |
| DE602006004369D1 (de) | 2005-09-23 | 2009-01-29 | Unilever Nv | Durchlüftete produkte mit niedrigem ph-wert |
| CA2745522A1 (en) | 2008-12-16 | 2010-06-24 | Unilever Plc | Method for extracting hydrophobin from a solution |
| EP2410866A1 (de) * | 2009-03-26 | 2012-02-01 | Moobella, Inc. | Gefrorene dessertprodukte mit erhöhtem aufschlagprozentsatz |
| US20110064859A1 (en) * | 2009-09-17 | 2011-03-17 | Conopco, Inc., D/B/A Unilever | Frozen confection |
| AU2017351747A1 (en) * | 2016-10-31 | 2019-05-30 | Byron Food Science Pty Limited | Food product |
| CN116458570B (zh) * | 2023-04-25 | 2025-07-18 | 武汉三季食品科技有限公司 | 一种提高低脂低糖冰淇淋膨化率的加工方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1050213A (de) * | 1900-01-01 | |||
| US2263483A (en) * | 1940-08-29 | 1941-11-18 | Permagel Company | Stabilizing frozen confections |
| GB1215449A (en) * | 1967-06-29 | 1970-12-09 | Unilever Ltd | Confections |
| GB1456207A (en) * | 1972-12-15 | 1976-11-24 | Unilever Ltd | Ice-cream |
| US4206244A (en) * | 1978-02-06 | 1980-06-03 | Persian Delight, Inc. | Dry mix for preparing a carbonated yogurt |
| US4505943A (en) * | 1982-12-02 | 1985-03-19 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
| JPS61185155A (ja) * | 1985-02-14 | 1986-08-18 | Toyo Jozo Co Ltd | 多気泡性食品用組成物 |
| US5800855A (en) * | 1995-04-18 | 1998-09-01 | Rosen; Michael A. | Cheesecake ice cream |
| US5853785A (en) * | 1996-08-28 | 1998-12-29 | Kraft Foods Inc. | Dry mix for producing a slush beverage |
| US5968582A (en) * | 1998-02-20 | 1999-10-19 | Nestec S.A. | Molded frozen bar |
| GB9900227D0 (en) * | 1999-01-06 | 1999-02-24 | Danisco | Use of a composition |
| WO2002064809A2 (en) * | 2001-02-09 | 2002-08-22 | Unilever N.V. | Process for the preparation of one or more statins by fermentation |
| ES2254827T3 (es) * | 2003-02-18 | 2006-06-16 | Unilever N.V. | Producto aireado congelado. |
-
2004
- 2004-12-06 US US10/583,231 patent/US20080020099A1/en not_active Abandoned
- 2004-12-06 EP EP04820419A patent/EP1694134B8/de not_active Expired - Lifetime
- 2004-12-06 DE DE602004023536T patent/DE602004023536D1/de not_active Expired - Lifetime
- 2004-12-06 AT AT04820419T patent/ATE444681T1/de not_active IP Right Cessation
- 2004-12-06 WO PCT/EP2004/013870 patent/WO2005058054A2/en not_active Ceased
- 2004-12-06 ES ES04820419T patent/ES2331703T3/es not_active Expired - Lifetime
- 2004-12-15 US US10/583,234 patent/US20070148304A1/en not_active Abandoned
- 2004-12-15 EP EP04806078A patent/EP1694133B1/de not_active Expired - Lifetime
- 2004-12-15 WO PCT/GB2004/005264 patent/WO2005058055A2/en not_active Ceased
- 2004-12-15 DE DE602004012447T patent/DE602004012447T2/de not_active Expired - Lifetime
- 2004-12-15 ES ES04806078T patent/ES2300863T3/es not_active Expired - Lifetime
- 2004-12-15 AT AT04806078T patent/ATE388639T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2300863T3 (es) | 2008-06-16 |
| DE602004012447T2 (de) | 2009-04-23 |
| WO2005058054A3 (en) | 2005-08-25 |
| EP1694134A2 (de) | 2006-08-30 |
| EP1694133B1 (de) | 2008-03-12 |
| WO2005058055A2 (en) | 2005-06-30 |
| ES2331703T3 (es) | 2010-01-13 |
| ATE444681T1 (de) | 2009-10-15 |
| US20080020099A1 (en) | 2008-01-24 |
| WO2005058054A2 (en) | 2005-06-30 |
| EP1694134B8 (de) | 2009-11-18 |
| WO2005058055A3 (en) | 2005-11-03 |
| EP1694134B1 (de) | 2009-10-07 |
| DE602004023536D1 (en) | 2009-11-19 |
| US20070148304A1 (en) | 2007-06-28 |
| DE602004012447D1 (de) | 2008-04-24 |
| EP1694133A2 (de) | 2006-08-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |