ATE444681T1 - Süssware - Google Patents

Süssware

Info

Publication number
ATE444681T1
ATE444681T1 AT04820419T AT04820419T ATE444681T1 AT E444681 T1 ATE444681 T1 AT E444681T1 AT 04820419 T AT04820419 T AT 04820419T AT 04820419 T AT04820419 T AT 04820419T AT E444681 T1 ATE444681 T1 AT E444681T1
Authority
AT
Austria
Prior art keywords
premix
confectionery product
confessionals
aerated
aerated confectionery
Prior art date
Application number
AT04820419T
Other languages
English (en)
Inventor
Neil Richard Birkett
Andrew Richard Cox
Robert Daniel Keenan
Karen Margaret Watts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE444681T1 publication Critical patent/ATE444681T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/08—Cellulose derivatives
    • C08L1/26—Cellulose ethers
    • C08L1/28—Alkyl ethers
    • C08L1/286—Alkyl ethers substituted with acid radicals, e.g. carboxymethyl cellulose [CMC]
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
    • C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dermatology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Materials For Photolithography (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT04820419T 2003-12-18 2004-12-06 Süssware ATE444681T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03257994 2003-12-18
PCT/EP2004/013870 WO2005058054A2 (en) 2003-12-18 2004-12-06 Confectionery product

Publications (1)

Publication Number Publication Date
ATE444681T1 true ATE444681T1 (de) 2009-10-15

Family

ID=34684627

Family Applications (2)

Application Number Title Priority Date Filing Date
AT04820419T ATE444681T1 (de) 2003-12-18 2004-12-06 Süssware
AT04806078T ATE388639T1 (de) 2003-12-18 2004-12-15 Verfahren zur herstellung von gefrorenen geschäumten süsswaren

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT04806078T ATE388639T1 (de) 2003-12-18 2004-12-15 Verfahren zur herstellung von gefrorenen geschäumten süsswaren

Country Status (6)

Country Link
US (2) US20080020099A1 (de)
EP (2) EP1694134B8 (de)
AT (2) ATE444681T1 (de)
DE (2) DE602004023536D1 (de)
ES (2) ES2331703T3 (de)
WO (2) WO2005058054A2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
EP1830663A2 (de) * 2004-11-17 2007-09-12 Massachussets Institute of Technology Herstellung von gefrorenen nahrungsmitteln
PT1926398E (pt) 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
AU2006299223B2 (en) † 2005-09-23 2009-12-24 Unilever Plc Process for producing a frozen aerated composition
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
EP2410866A1 (de) * 2009-03-26 2012-02-01 Moobella, Inc. Gefrorene dessertprodukte mit erhöhtem aufschlagprozentsatz
US20110064859A1 (en) * 2009-09-17 2011-03-17 Conopco, Inc., D/B/A Unilever Frozen confection
AU2017351747A1 (en) * 2016-10-31 2019-05-30 Byron Food Science Pty Limited Food product
CN116458570B (zh) * 2023-04-25 2025-07-18 武汉三季食品科技有限公司 一种提高低脂低糖冰淇淋膨化率的加工方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (de) * 1900-01-01
US2263483A (en) * 1940-08-29 1941-11-18 Permagel Company Stabilizing frozen confections
GB1215449A (en) * 1967-06-29 1970-12-09 Unilever Ltd Confections
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4206244A (en) * 1978-02-06 1980-06-03 Persian Delight, Inc. Dry mix for preparing a carbonated yogurt
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
JPS61185155A (ja) * 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
US5800855A (en) * 1995-04-18 1998-09-01 Rosen; Michael A. Cheesecake ice cream
US5853785A (en) * 1996-08-28 1998-12-29 Kraft Foods Inc. Dry mix for producing a slush beverage
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
WO2002064809A2 (en) * 2001-02-09 2002-08-22 Unilever N.V. Process for the preparation of one or more statins by fermentation
ES2254827T3 (es) * 2003-02-18 2006-06-16 Unilever N.V. Producto aireado congelado.

Also Published As

Publication number Publication date
ES2300863T3 (es) 2008-06-16
DE602004012447T2 (de) 2009-04-23
WO2005058054A3 (en) 2005-08-25
EP1694134A2 (de) 2006-08-30
EP1694133B1 (de) 2008-03-12
WO2005058055A2 (en) 2005-06-30
ES2331703T3 (es) 2010-01-13
US20080020099A1 (en) 2008-01-24
WO2005058054A2 (en) 2005-06-30
ATE388639T1 (de) 2008-03-15
EP1694134B8 (de) 2009-11-18
WO2005058055A3 (en) 2005-11-03
EP1694134B1 (de) 2009-10-07
DE602004023536D1 (en) 2009-11-19
US20070148304A1 (en) 2007-06-28
DE602004012447D1 (de) 2008-04-24
EP1694133A2 (de) 2006-08-30

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties