ATE489855T1 - Verfahren zur herstellung von gefrorenen belüfteten süssspeisen - Google Patents

Verfahren zur herstellung von gefrorenen belüfteten süssspeisen

Info

Publication number
ATE489855T1
ATE489855T1 AT06075777T AT06075777T ATE489855T1 AT E489855 T1 ATE489855 T1 AT E489855T1 AT 06075777 T AT06075777 T AT 06075777T AT 06075777 T AT06075777 T AT 06075777T AT E489855 T1 ATE489855 T1 AT E489855T1
Authority
AT
Austria
Prior art keywords
frozen aerated
aerated confection
mix
weight
confection
Prior art date
Application number
AT06075777T
Other languages
English (en)
Inventor
Patricia Jill Quail
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE489855T1 publication Critical patent/ATE489855T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT06075777T 2005-04-19 2006-03-31 Verfahren zur herstellung von gefrorenen belüfteten süssspeisen ATE489855T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05252447 2005-04-19
EP05252425 2005-04-19
EP05252453 2005-04-19

Publications (1)

Publication Number Publication Date
ATE489855T1 true ATE489855T1 (de) 2010-12-15

Family

ID=37108775

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06075777T ATE489855T1 (de) 2005-04-19 2006-03-31 Verfahren zur herstellung von gefrorenen belüfteten süssspeisen

Country Status (3)

Country Link
US (1) US20060233932A1 (de)
AT (1) ATE489855T1 (de)
DE (1) DE602006018555D1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
DE602006000787T2 (de) * 2005-04-19 2009-04-16 Unilever N.V. Belüftete essbare Emulsion
CA2625497A1 (en) * 2005-10-21 2007-04-26 Fmc Corporation Frozen desserts and methods for manufacture thereof
EP2023744A2 (de) * 2006-06-01 2009-02-18 Unilever PLC Gefrorene süsswaren
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
US20120121770A1 (en) * 2010-11-16 2012-05-17 Elwha Llc Constructed creams based on animal fats
CA2887672A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. Frozen confection product
US20180084801A1 (en) * 2015-04-15 2018-03-29 FrieslandCampina Nederland B.V Frozen aerated confectionery product and a method for preparing such a product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3003882A (en) * 1959-08-25 1961-10-10 Frozen Dessert Company Imitation ice cream containing highly unsaturated vegetable oil
US3345184A (en) * 1964-02-03 1967-10-03 Nelson Frank Sam Method of formulating frozen dessert
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
DE4202231C1 (de) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
AU2004262481A1 (en) * 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
WO2005016023A1 (en) * 2003-08-18 2005-02-24 Unilever Plc Frozen aerated products and methods for preparation thereof
US20060008557A1 (en) * 2004-07-12 2006-01-12 Cognate Nutritionals Llc Nutritional frozen dessert formulations and methods of manufacture
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
DE602006000787T2 (de) * 2005-04-19 2009-04-16 Unilever N.V. Belüftete essbare Emulsion

Also Published As

Publication number Publication date
US20060233932A1 (en) 2006-10-19
DE602006018555D1 (de) 2011-01-13

Similar Documents

Publication Publication Date Title
ATE510463T1 (de) Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
RU2011137559A (ru) Замороженные взбитые продукты
CA2807393C (en) Frozen confectionary product with a natural stabiliser
RU2013109438A (ru) Замороженные кондитерские продукты с усовершенствованной текстурой
RU2015120574A (ru) Способ получения замороженного кондитерского продукта
RU2015120575A (ru) Замороженный кондитерский продукт и способ его приготовления
CA2602390C (en) Process for manufacturing aerated frozen confections
AU2012217230A1 (en) Stable mix of ingredients for a frozen dessert
RU2016128986A (ru) Натуральное подкисление замороженных молочных десертов с применением натуральных растительных источников
RU2013147993A (ru) Замороженные кондитерские изделия с повышенной устойчивостью к тепловому шоку
RU2016111190A (ru) Замороженный кондитерский продукт
DE602006018555D1 (de) Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
ATE404073T1 (de) Verfahren zur herstellung gefrorener süssspeisen
JP2010022305A (ja) 起泡性水中油型乳化物
EP3057436B1 (de) Verfahren zur herstellung eines belüfteten milchprodukts und belüftetes milchprodukt
EA200971040A1 (ru) Замороженное аэрированное кондитерское изделие и способ его получения
DE602007011020D1 (de) Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
PL1584241T3 (pl) Napowietrzane mrożone wyroby cukiernicze
CA2890347A1 (en) A frozen confection and a process for the manufacture of a frozen confection
CN102258113A (zh) 一种芝麻脆皮雪糕
ATE160675T1 (de) Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes
TH74461A (th) กรรมวิธี
RU2013109440A (ru) Кондитерские продукты, устойчиевые при хранении
UA86552C2 (ru) Способ производства молочно-овсяного мороженого

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties