ATE523089T1 - Nahrungsmittelprodukt - Google Patents
NahrungsmittelproduktInfo
- Publication number
- ATE523089T1 ATE523089T1 AT05742581T AT05742581T ATE523089T1 AT E523089 T1 ATE523089 T1 AT E523089T1 AT 05742581 T AT05742581 T AT 05742581T AT 05742581 T AT05742581 T AT 05742581T AT E523089 T1 ATE523089 T1 AT E523089T1
- Authority
- AT
- Austria
- Prior art keywords
- food product
- spreads
- products
- margarine
- dips
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 230000001413 cellular effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000019476 oil-water mixture Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/840,276 US7357957B2 (en) | 2004-05-07 | 2004-05-07 | Spreadable food product |
| US10/998,539 US7718210B2 (en) | 2004-05-07 | 2004-11-30 | Food product |
| PCT/CA2005/000692 WO2005107489A1 (en) | 2004-05-07 | 2005-05-06 | Food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE523089T1 true ATE523089T1 (de) | 2011-09-15 |
Family
ID=35239732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05742581T ATE523089T1 (de) | 2004-05-07 | 2005-05-06 | Nahrungsmittelprodukt |
Country Status (3)
| Country | Link |
|---|---|
| US (2) | US7357957B2 (de) |
| AT (1) | ATE523089T1 (de) |
| ES (1) | ES2371348T3 (de) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060105092A1 (en) * | 2004-11-12 | 2006-05-18 | Kraft Foods Holdings, Inc. | Trans-fatty acid free shortening |
| ES2553552T3 (es) * | 2006-07-17 | 2015-12-10 | Nestec S.A. | Espuma estable y procedimiento para su fabricación |
| WO2008091842A1 (en) | 2007-01-22 | 2008-07-31 | General Mills Marketing, Inc. | Hydrated fat compositions and dough articles |
| BR112012029040A2 (pt) | 2010-05-14 | 2016-08-02 | Archer Daniels Midland Co | composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício |
| US9168309B2 (en) | 2010-12-01 | 2015-10-27 | Omnis Biotechnology Inc. | Thixotropic compositions |
| EP2706863B1 (de) | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte |
| EA201400497A1 (ru) * | 2011-10-25 | 2014-08-29 | Юнилевер Н.В. | Пищевой продукт и его применение для повышения биодоступности микронутриентов, содержащихся в овощах или фруктах |
| ES2605826T3 (es) | 2012-04-27 | 2017-03-16 | General Mills, Inc. | Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados |
| WO2014022258A1 (en) * | 2012-07-30 | 2014-02-06 | Rich Products Corporation | Refrigerated pourable dessert liquid product concentrate |
| WO2014043778A1 (en) * | 2012-09-18 | 2014-03-27 | Omnis Biotechnology Inc. | Composition |
| CN103156001B (zh) * | 2013-04-15 | 2014-11-12 | 江南大学 | 一种花生油基塑性脂肪的制备 |
| US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
| JP7157531B2 (ja) | 2015-05-20 | 2022-10-20 | アピール テクノロジー,インコーポレイテッド | 植物抽出物組成物およびその調製方法 |
| EP4793326A2 (de) | 2015-09-16 | 2026-08-19 | Apeel Technology, Inc. | Verfahren zur bildung einer schutzbeschichtung durch auftragen von fettsäureglyceridverbindungen auf eine oberfläche |
| EP3386303B1 (de) | 2015-12-10 | 2020-03-11 | Apeel Technology, Inc. | Verfahren zur depolymerisierung von cutin |
| TWI731928B (zh) | 2016-01-26 | 2021-07-01 | 美商aPEEL科技公司 | 製備及保存經消毒產品之方法 |
| IT201600069429A1 (it) | 2016-07-04 | 2018-01-04 | Univ Degli Studi Udine | Metodo per la realizzazione di composti sostitutivi e/o imitativi dei grassi |
| WO2018094269A1 (en) | 2016-11-17 | 2018-05-24 | Apeel Technology, Inc. | Compositions formed from plant extracts and methods of preparation thereof |
| US12245605B2 (en) | 2018-09-05 | 2025-03-11 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| CA3106795C (en) | 2019-09-11 | 2021-10-12 | Smart Base Ltd. | Wax oleogels as fat substitutes |
| EP4114181A1 (de) | 2020-03-04 | 2023-01-11 | Apeel Technology, Inc. | Beschichtete landwirtschaftliche produkte und entsprechende verfahren |
| IL302360B2 (en) | 2020-10-30 | 2025-01-01 | Apeel Tech Inc | Preparations and methods of their preparation |
| US12408680B2 (en) | 2021-09-08 | 2025-09-09 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US766158A (en) * | 1902-03-31 | 1904-07-26 | Ferdinand W Starr | Machine for cutting curves. |
| JPS4931712A (de) * | 1972-07-21 | 1974-03-22 | ||
| US3966632A (en) * | 1974-06-06 | 1976-06-29 | G. D. Searle & Co. | Vegetable oil emulsion |
| US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
| US4454113A (en) * | 1982-09-21 | 1984-06-12 | Scm Corporation | Stabilization of oil and water emulsions using polyglycerol esters of fatty acids |
| US4825002A (en) * | 1986-06-26 | 1989-04-25 | Ethyl Corporation | Decontamination of (hydrocarbylthio) aromatic amines |
| ATE110935T1 (de) | 1990-08-02 | 1994-09-15 | Unilever Nv | Verbesserung essbarer fette. |
| ATE108306T1 (de) | 1990-11-23 | 1994-07-15 | Unilever Nv | Verwendung von mesomorphen phasen in nahrungsmitteln. |
| DE69229779T2 (de) * | 1991-04-19 | 1999-12-23 | Lds Technologies, Inc. | Konvertierbare mikroemulsionsverbindungen |
| US5688761A (en) * | 1991-04-19 | 1997-11-18 | Lds Technologies, Inc. | Convertible microemulsion formulations |
| US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
| ATE223231T1 (de) * | 1993-04-19 | 2002-09-15 | Inst Advanced Skin Res Inc | Mikroemulsionszubereitung enthaltend eine schwer absorbierbare substanz |
| FR2706737B1 (de) | 1993-06-24 | 1995-08-25 | Roquette Freres | |
| PL176201B1 (pl) | 1993-09-14 | 1999-04-30 | Unilever Nv | Tłuszcz glicerydowy, plastyczny tłuszcz jadalny i sposób wytwarzania margaryny niskotłuszczowej |
| US5472728A (en) * | 1994-04-22 | 1995-12-05 | Kraft Foods, Inc. | Edible fat-containing margarine type products and process for preparing same |
| CA2193113A1 (en) * | 1994-06-20 | 1995-12-28 | Franciscus Antonius M. Kleinherenbrink | Preparation and use of heat-treated mesomorphic phases in food products |
| EP0948902A1 (de) | 1998-03-13 | 1999-10-13 | Societe Des Produits Nestle S.A. | Nahrungsmittel enthaltend eine mesomorphe Phase aus Monoglyceride |
| EP1137396B1 (de) * | 1998-12-05 | 2004-09-29 | Imperial Chemical Industries PLC | Emulgiersystem und emulsionen |
| US6117476A (en) | 1999-01-04 | 2000-09-12 | Shaul Eger | Healthy food spreads |
| SK286893B6 (sk) * | 2000-05-09 | 2009-07-06 | Unilever Nv | Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli |
| MY122480A (en) | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| AU7971201A (en) * | 2000-07-06 | 2002-01-14 | Huntsman Int Llc | Solid-suspending systems |
| CZ20031739A3 (cs) * | 2000-12-20 | 2003-10-15 | Unilever N. V. | Tukově spojitý, roztíratelný potravinářský výrobek |
| US6902756B2 (en) * | 2001-04-02 | 2005-06-07 | Firmenich Sa | Transparent high oil loaded microemulsions |
| JP4851935B2 (ja) * | 2003-05-14 | 2012-01-11 | リッチ プロダクツ コーポレイション | 安定性の改善されたホイップ可能食料製品 |
-
2004
- 2004-05-07 US US10/840,276 patent/US7357957B2/en not_active Expired - Lifetime
- 2004-11-30 US US10/998,539 patent/US7718210B2/en active Active
-
2005
- 2005-05-06 ES ES05742581T patent/ES2371348T3/es not_active Expired - Lifetime
- 2005-05-06 AT AT05742581T patent/ATE523089T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US7357957B2 (en) | 2008-04-15 |
| US7718210B2 (en) | 2010-05-18 |
| US20050249856A1 (en) | 2005-11-10 |
| US20050249855A1 (en) | 2005-11-10 |
| ES2371348T3 (es) | 2011-12-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |