ATE523089T1 - Nahrungsmittelprodukt - Google Patents
NahrungsmittelproduktInfo
- Publication number
- ATE523089T1 ATE523089T1 AT05742581T AT05742581T ATE523089T1 AT E523089 T1 ATE523089 T1 AT E523089T1 AT 05742581 T AT05742581 T AT 05742581T AT 05742581 T AT05742581 T AT 05742581T AT E523089 T1 ATE523089 T1 AT E523089T1
- Authority
- AT
- Austria
- Prior art keywords
- food product
- spreads
- products
- margarine
- dips
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 230000001413 cellular effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000019476 oil-water mixture Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/840,276 US7357957B2 (en) | 2004-05-07 | 2004-05-07 | Spreadable food product |
| US10/998,539 US7718210B2 (en) | 2004-05-07 | 2004-11-30 | Food product |
| PCT/CA2005/000692 WO2005107489A1 (en) | 2004-05-07 | 2005-05-06 | Food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE523089T1 true ATE523089T1 (de) | 2011-09-15 |
Family
ID=35239732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05742581T ATE523089T1 (de) | 2004-05-07 | 2005-05-06 | Nahrungsmittelprodukt |
Country Status (3)
| Country | Link |
|---|---|
| US (2) | US7357957B2 (de) |
| AT (1) | ATE523089T1 (de) |
| ES (1) | ES2371348T3 (de) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060105092A1 (en) * | 2004-11-12 | 2006-05-18 | Kraft Foods Holdings, Inc. | Trans-fatty acid free shortening |
| AU2007276183A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Stable foam and process for its manufacture |
| EP2124592B1 (de) | 2007-01-22 | 2015-03-11 | General Mills Marketing, Inc. | Hydratisierte fettzusammensetzungen und teigartikel |
| BR112012029040A2 (pt) | 2010-05-14 | 2016-08-02 | Archer Daniels Midland Co | composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício |
| WO2012071651A1 (en) | 2010-12-01 | 2012-06-07 | Omnis Biotechnology Inc. | Thixotropic compositions |
| EP2706863B1 (de) | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte |
| US20140248392A1 (en) * | 2011-10-25 | 2014-09-04 | Conopco, Inc. D/B/A Unilever | Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
| US9801392B2 (en) | 2012-04-27 | 2017-10-31 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| US20140030415A1 (en) * | 2012-07-30 | 2014-01-30 | Rich Products Corporation | Refrigerated Pourable Dessert Liquid Product Concentrate |
| CA2885497C (en) | 2012-09-18 | 2020-03-10 | Omnis Biotechnology Inc. | Composition |
| CN103156001B (zh) * | 2013-04-15 | 2014-11-12 | 江南大学 | 一种花生油基塑性脂肪的制备 |
| US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
| WO2016187581A1 (en) | 2015-05-20 | 2016-11-24 | Apeel Technology, Inc. | Plant extract compositions and methods of preparation thereof |
| WO2017048951A1 (en) | 2015-09-16 | 2017-03-23 | Apeel Technology, Inc. | Precursor compounds for molecular coatings |
| JP6549326B2 (ja) | 2015-12-10 | 2019-07-24 | アピール テクノロジー,インコーポレイテッド | 保護コーティングを形成するための植物抽出物組成物 |
| CN109068627B (zh) | 2016-01-26 | 2022-03-18 | 阿比尔技术公司 | 用于制备和保存消毒产品的方法 |
| IT201600069429A1 (it) * | 2016-07-04 | 2018-01-04 | Univ Degli Studi Udine | Metodo per la realizzazione di composti sostitutivi e/o imitativi dei grassi |
| EP3541192B1 (de) | 2016-11-17 | 2025-06-25 | Apeel Technology, Inc. | Verfahren zur herstellung von fettsäure-estern aus vernetzten polyestern |
| US12245605B2 (en) | 2018-09-05 | 2025-03-11 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| WO2021046642A1 (en) | 2019-09-11 | 2021-03-18 | Smart Base Ltd. | Wax oleogels as fat substitutes |
| US11641865B2 (en) | 2020-03-04 | 2023-05-09 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| US11827591B2 (en) | 2020-10-30 | 2023-11-28 | Apeel Technology, Inc. | Compositions and methods of preparation thereof |
| CN118159138A (zh) | 2021-09-08 | 2024-06-07 | 阿比尔技术公司 | 用于保护性涂层的化合物和制剂 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US766158A (en) * | 1902-03-31 | 1904-07-26 | Ferdinand W Starr | Machine for cutting curves. |
| JPS4931712A (de) * | 1972-07-21 | 1974-03-22 | ||
| US3966632A (en) * | 1974-06-06 | 1976-06-29 | G. D. Searle & Co. | Vegetable oil emulsion |
| US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
| US4454113A (en) * | 1982-09-21 | 1984-06-12 | Scm Corporation | Stabilization of oil and water emulsions using polyglycerol esters of fatty acids |
| US4825002A (en) * | 1986-06-26 | 1989-04-25 | Ethyl Corporation | Decontamination of (hydrocarbylthio) aromatic amines |
| EP0470658B1 (de) | 1990-08-02 | 1994-09-07 | Unilever N.V. | Verbesserung essbarer Fette |
| DK0558523T3 (da) | 1990-11-23 | 1994-11-28 | Unilever Plc | Anvendelse af mesomorfe faser i næringsmiddelprodukter |
| AU668509B2 (en) * | 1991-04-19 | 1996-05-09 | Affinity Biotech, Inc. | Convertible microemulsion formulations |
| US5688761A (en) * | 1991-04-19 | 1997-11-18 | Lds Technologies, Inc. | Convertible microemulsion formulations |
| US6368653B1 (en) * | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
| CA2160681A1 (en) * | 1993-04-19 | 1994-10-27 | Masao Takahashi | Microemulsion preparation containing a slightly absorbable substance |
| FR2706737B1 (de) | 1993-06-24 | 1995-08-25 | Roquette Freres | |
| HU225065B1 (en) | 1993-09-14 | 2006-05-29 | Unilever Nv | Natural triglyceride fat and its use |
| US5472728A (en) * | 1994-04-22 | 1995-12-05 | Kraft Foods, Inc. | Edible fat-containing margarine type products and process for preparing same |
| DK0753995T3 (da) * | 1994-06-20 | 2001-10-08 | Unilever Nv | Fremstilling og anvendelse af varmebehandlede mesomorfe faser i næringsmiddelprodukter |
| EP0948902A1 (de) * | 1998-03-13 | 1999-10-13 | Societe Des Produits Nestle S.A. | Nahrungsmittel enthaltend eine mesomorphe Phase aus Monoglyceride |
| BR9915963B1 (pt) * | 1998-12-05 | 2012-07-24 | emulsço àleo em Água cosmÉtica ou para o cuidado pessoal na forma de leite ou creme, emulsço de mistura seca, mistura seca, e, uso de uma combinaÇço de polissacarÍdeo, de um polissacarÍdeo de xantano e de um polissacarÍdeo de poliglucomanano. | |
| US6117476A (en) * | 1999-01-04 | 2000-09-12 | Shaul Eger | Healthy food spreads |
| ES2312428T3 (es) * | 2000-05-09 | 2009-03-01 | Unilever N.V. | Composiciones de manteca que se puede verter. |
| MY122480A (en) | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| AU7971201A (en) * | 2000-07-06 | 2002-01-14 | Huntsman Int Llc | Solid-suspending systems |
| WO2002049443A1 (en) * | 2000-12-20 | 2002-06-27 | Unilever N.V. | Fat continuous food product |
| US6902756B2 (en) * | 2001-04-02 | 2005-06-07 | Firmenich Sa | Transparent high oil loaded microemulsions |
| CA2525765C (en) * | 2003-05-14 | 2012-10-02 | Rich Products Corporation | A whippable food product having improved stability |
-
2004
- 2004-05-07 US US10/840,276 patent/US7357957B2/en not_active Expired - Lifetime
- 2004-11-30 US US10/998,539 patent/US7718210B2/en active Active
-
2005
- 2005-05-06 AT AT05742581T patent/ATE523089T1/de not_active IP Right Cessation
- 2005-05-06 ES ES05742581T patent/ES2371348T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US7357957B2 (en) | 2008-04-15 |
| US20050249855A1 (en) | 2005-11-10 |
| US20050249856A1 (en) | 2005-11-10 |
| ES2371348T3 (es) | 2011-12-30 |
| US7718210B2 (en) | 2010-05-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |