ATE523089T1 - Nahrungsmittelprodukt - Google Patents
NahrungsmittelproduktInfo
- Publication number
- ATE523089T1 ATE523089T1 AT05742581T AT05742581T ATE523089T1 AT E523089 T1 ATE523089 T1 AT E523089T1 AT 05742581 T AT05742581 T AT 05742581T AT 05742581 T AT05742581 T AT 05742581T AT E523089 T1 ATE523089 T1 AT E523089T1
- Authority
- AT
- Austria
- Prior art keywords
- food product
- spreads
- products
- margarine
- dips
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 230000001413 cellular effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000019476 oil-water mixture Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/840,276 US7357957B2 (en) | 2004-05-07 | 2004-05-07 | Spreadable food product |
| US10/998,539 US7718210B2 (en) | 2004-05-07 | 2004-11-30 | Food product |
| PCT/CA2005/000692 WO2005107489A1 (en) | 2004-05-07 | 2005-05-06 | Food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE523089T1 true ATE523089T1 (de) | 2011-09-15 |
Family
ID=35239732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05742581T ATE523089T1 (de) | 2004-05-07 | 2005-05-06 | Nahrungsmittelprodukt |
Country Status (3)
| Country | Link |
|---|---|
| US (2) | US7357957B2 (de) |
| AT (1) | ATE523089T1 (de) |
| ES (1) | ES2371348T3 (de) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060105092A1 (en) * | 2004-11-12 | 2006-05-18 | Kraft Foods Holdings, Inc. | Trans-fatty acid free shortening |
| CA2655642C (en) * | 2006-07-17 | 2016-04-12 | Nestec S.A. | Stable foam and process for its manufacture |
| AU2008208066A1 (en) | 2007-01-22 | 2008-07-31 | General Mills Marketing, Inc. | Hydrated fat compositions and dough articles |
| WO2011143566A1 (en) | 2010-05-14 | 2011-11-17 | Archer Daniels Midland Company | Food compositions comprising organogels |
| EP2646506B1 (de) | 2010-12-01 | 2018-11-14 | Coavel, Inc. | Thixotrope zusammensetzungen |
| WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| PH12014500688A1 (en) * | 2011-10-25 | 2014-05-12 | Unilever Nv | Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
| CA2871596C (en) | 2012-04-27 | 2020-12-29 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| WO2014022258A1 (en) * | 2012-07-30 | 2014-02-06 | Rich Products Corporation | Refrigerated pourable dessert liquid product concentrate |
| CA2885497C (en) * | 2012-09-18 | 2020-03-10 | Omnis Biotechnology Inc. | Composition |
| CN103156001B (zh) * | 2013-04-15 | 2014-11-12 | 江南大学 | 一种花生油基塑性脂肪的制备 |
| US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
| CN107709349B (zh) | 2015-05-20 | 2022-01-28 | 阿比尔技术公司 | 植物提取物组合物和制备其的方法 |
| ES2935595T3 (es) | 2015-09-16 | 2023-03-08 | Apeel Tech Inc | Método de formación de un recubrimiento protector aplicando compuestos de glicéridos de ácidos grasos a una superficie |
| EP3386303B1 (de) | 2015-12-10 | 2020-03-11 | Apeel Technology, Inc. | Verfahren zur depolymerisierung von cutin |
| EP3407713A1 (de) | 2016-01-26 | 2018-12-05 | Apeel Technology, Inc. | Verfahren zur herstellung und konservierung von hygienisierten produkten |
| IT201600069429A1 (it) | 2016-07-04 | 2018-01-04 | Univ Degli Studi Udine | Metodo per la realizzazione di composti sostitutivi e/o imitativi dei grassi |
| WO2018094269A1 (en) | 2016-11-17 | 2018-05-24 | Apeel Technology, Inc. | Compositions formed from plant extracts and methods of preparation thereof |
| US12245605B2 (en) | 2018-09-05 | 2025-03-11 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| WO2021046642A1 (en) | 2019-09-11 | 2021-03-18 | Smart Base Ltd. | Wax oleogels as fat substitutes |
| MX2022010392A (es) | 2020-03-04 | 2022-09-05 | Apeel Tech Inc | Productos agricolas recubiertos y metodos correspondientes. |
| MX2023004343A (es) | 2020-10-30 | 2023-05-08 | Apeel Tech Inc | Composiciones y metodos de preparacion de las mismas. |
| WO2023039077A1 (en) | 2021-09-08 | 2023-03-16 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US766158A (en) * | 1902-03-31 | 1904-07-26 | Ferdinand W Starr | Machine for cutting curves. |
| JPS4931712A (de) * | 1972-07-21 | 1974-03-22 | ||
| US3966632A (en) * | 1974-06-06 | 1976-06-29 | G. D. Searle & Co. | Vegetable oil emulsion |
| US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
| US4454113A (en) * | 1982-09-21 | 1984-06-12 | Scm Corporation | Stabilization of oil and water emulsions using polyglycerol esters of fatty acids |
| US4825002A (en) * | 1986-06-26 | 1989-04-25 | Ethyl Corporation | Decontamination of (hydrocarbylthio) aromatic amines |
| EP0470658B1 (de) | 1990-08-02 | 1994-09-07 | Unilever N.V. | Verbesserung essbarer Fette |
| AU663061B2 (en) | 1990-11-23 | 1995-09-28 | Unilever Plc | Use of mesomorphic phases in food products |
| US5688761A (en) * | 1991-04-19 | 1997-11-18 | Lds Technologies, Inc. | Convertible microemulsion formulations |
| AU668509B2 (en) * | 1991-04-19 | 1996-05-09 | Affinity Biotech, Inc. | Convertible microemulsion formulations |
| US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
| ES2182841T3 (es) * | 1993-04-19 | 2003-03-16 | Inst Advanced Skin Res Inc | Preparacion en microemulsion conteniendo una substancia dificilmente absorbible. |
| FR2706737B1 (de) | 1993-06-24 | 1995-08-25 | Roquette Freres | |
| ES2110779T3 (es) | 1993-09-14 | 1998-02-16 | Unilever Nv | Grasas de trigliceridos naturales. |
| US5472728A (en) * | 1994-04-22 | 1995-12-05 | Kraft Foods, Inc. | Edible fat-containing margarine type products and process for preparing same |
| SK162696A3 (en) * | 1994-06-20 | 1997-09-10 | Unilever Nv | Preparation method of heat-treated mesomorphic phase of the surface-active substances, heat-treated continuous lamellar mesomorphic phase, its use and a food product |
| EP0948902A1 (de) | 1998-03-13 | 1999-10-13 | Societe Des Produits Nestle S.A. | Nahrungsmittel enthaltend eine mesomorphe Phase aus Monoglyceride |
| PL197805B1 (pl) * | 1998-12-05 | 2008-04-30 | Croda Int Plc | Emulsja higieniczna albo kosmetyczna typu olej w wodzie, sposoby jej wytwarzania oraz sucha mieszanka preparatu stabilizującego emulsję |
| US6117476A (en) | 1999-01-04 | 2000-09-12 | Shaul Eger | Healthy food spreads |
| SK286893B6 (sk) * | 2000-05-09 | 2009-07-06 | Unilever Nv | Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli |
| MY122480A (en) | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| AU7971201A (en) * | 2000-07-06 | 2002-01-14 | Huntsman Int Llc | Solid-suspending systems |
| DE60126816T2 (de) * | 2000-12-20 | 2007-11-15 | Unilever N.V. | Nahrungsmittel mit kontinuierlicher fettphase |
| US6902756B2 (en) * | 2001-04-02 | 2005-06-07 | Firmenich Sa | Transparent high oil loaded microemulsions |
| WO2004103088A2 (en) * | 2003-05-14 | 2004-12-02 | Rich Products Corporation | A whippable food product having improved stability |
-
2004
- 2004-05-07 US US10/840,276 patent/US7357957B2/en not_active Expired - Lifetime
- 2004-11-30 US US10/998,539 patent/US7718210B2/en active Active
-
2005
- 2005-05-06 ES ES05742581T patent/ES2371348T3/es not_active Expired - Lifetime
- 2005-05-06 AT AT05742581T patent/ATE523089T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US7357957B2 (en) | 2008-04-15 |
| ES2371348T3 (es) | 2011-12-30 |
| US20050249856A1 (en) | 2005-11-10 |
| US7718210B2 (en) | 2010-05-18 |
| US20050249855A1 (en) | 2005-11-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |