ATE415823T1 - Gelatinefreies milchdessert - Google Patents

Gelatinefreies milchdessert

Info

Publication number
ATE415823T1
ATE415823T1 AT03756998T AT03756998T ATE415823T1 AT E415823 T1 ATE415823 T1 AT E415823T1 AT 03756998 T AT03756998 T AT 03756998T AT 03756998 T AT03756998 T AT 03756998T AT E415823 T1 ATE415823 T1 AT E415823T1
Authority
AT
Austria
Prior art keywords
gelatin
dessert
free milk
milk dessert
unsaturated emulsifier
Prior art date
Application number
AT03756998T
Other languages
English (en)
Inventor
Floris Stehouwer
Jacob Knip
Original Assignee
Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29433178&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE415823(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Campina Bv filed Critical Campina Bv
Application granted granted Critical
Publication of ATE415823T1 publication Critical patent/ATE415823T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52Aerated, foamed, cellular or porous products, e.g. gas expanded
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
AT03756998T 2002-06-07 2003-05-21 Gelatinefreies milchdessert ATE415823T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02077220A EP1369041A1 (de) 2002-06-07 2002-06-07 Gelatine-freies Milchdessert

Publications (1)

Publication Number Publication Date
ATE415823T1 true ATE415823T1 (de) 2008-12-15

Family

ID=29433178

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03756998T ATE415823T1 (de) 2002-06-07 2003-05-21 Gelatinefreies milchdessert

Country Status (9)

Country Link
US (1) US20060099319A1 (de)
EP (2) EP1369041A1 (de)
JP (1) JP2005530499A (de)
AT (1) ATE415823T1 (de)
AU (1) AU2003242567A1 (de)
DE (1) DE60325050D1 (de)
PL (1) PL374373A1 (de)
RU (1) RU2004136154A (de)
WO (1) WO2003103410A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
PL1830659T3 (pl) * 2004-12-10 2019-02-28 Frieslandcampina Nederland B.V. Śmietana o średniej zawartości tłuszczu
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
DE102005056104A1 (de) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
FR2905564B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
FR2905563B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
US10080373B2 (en) * 2006-12-13 2018-09-25 Coöperatie Avebe U.A. Cream substitute
CN104938622A (zh) * 2007-05-09 2015-09-30 雀巢产品技术援助有限公司 冷冻干燥且充气的乳品或乳替代品组合物及其制备方法
AU2008251339B2 (en) * 2007-05-09 2011-03-24 Société des Produits Nestlé S.A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
EP2505068B1 (de) 2007-05-09 2019-03-13 Nestec S.A. Verwendung einer obst- oder gemüsezusammensetzung in einem prozess zur herstellung gefriergetrockneten und belüften obst oder gemüseprodukts
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
NL2001576C2 (nl) 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
US20100136174A1 (en) * 2008-05-23 2010-06-03 Cox Kelly K Dairy cream products & methods
CA2740910A1 (en) * 2008-10-17 2010-04-22 Cognis Ip Management Gmbh A whipping agent
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
MX2014006431A (es) 2011-12-06 2014-07-09 Nestec Sa Mousse lacteo de larga duracion.
AU2012351699B2 (en) 2011-12-14 2015-10-08 Nestec S.A. Dairy dessert composition
MX2014007493A (es) * 2011-12-22 2014-07-30 Nestec Sa Composicion del postre lacteo.
EP2863755B1 (de) * 2012-06-26 2018-09-12 DuPont Nutrition Biosciences ApS Fermentiertes milchprodukt
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
JP7146128B1 (ja) 2022-03-31 2022-10-03 株式会社ロッテ 冷菓及びその製造方法
NL2033023B1 (en) * 2022-09-14 2024-03-22 Cooeperatie Koninklijke Avebe U A Gelatin-free mousse
WO2025233311A1 (en) * 2024-05-07 2025-11-13 Frieslandcampina Nederland B.V. Cold-set cheesecake filling

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1019147A (en) * 1961-11-07 1966-02-02 Unilever Ltd Fatty compositions
US3335117A (en) * 1962-10-01 1967-08-08 Thiokol Chemical Corp Vulcanizing acrylate rubber stock with 2-mercaptoimidazoline
US3510316A (en) * 1964-12-31 1970-05-05 Clinton W Decker Nonfat frozen dairy dessert
JPS597295B2 (ja) * 1976-09-03 1984-02-17 花王株式会社 アイスクリ−ム類の製造方法
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4954360A (en) * 1987-07-23 1990-09-04 Barnett Ronald E Method of inhibiting ice crystal growth in frozen foods and compositions
DE69324490T2 (de) * 1993-10-25 1999-12-23 Skw Biosystems Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert
KR100343664B1 (ko) * 1993-12-20 2002-11-27 산에이겐 에후.에후. 아이. 가부시키가이샤 안정된유화조성물및그를함유하는식품
US6025007A (en) * 1996-05-28 2000-02-15 Fmc Corporation Cellulose composition, its preparation and its use in foods

Also Published As

Publication number Publication date
EP1513410A1 (de) 2005-03-16
RU2004136154A (ru) 2005-08-20
US20060099319A1 (en) 2006-05-11
DE60325050D1 (de) 2009-01-15
EP1513410B1 (de) 2008-12-03
WO2003103410A1 (en) 2003-12-18
PL374373A1 (en) 2005-10-17
AU2003242567A1 (en) 2003-12-22
JP2005530499A (ja) 2005-10-13
EP1369041A1 (de) 2003-12-10

Similar Documents

Publication Publication Date Title
DE60325050D1 (de) Gelatinefreies milchdessert
GB2385194A (en) A cardiac surgical trainer and method for making same
ATE322831T1 (de) Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
PT1229800E (pt) Emulsao contendo agua e oleo
ATE477715T1 (de) Verfahren zur herstellung eines emulgatorensalzfreien molkereiprodukts
DK1133241T3 (da) Anvendelse af naturlige vegetabilske komponenter som smagsstoffer i overtrakket pa tyggegummi
MA26344A1 (fr) Derives 1,8-naphtyridine utilises comme antidiabetiques
CA2054358A1 (en) High acid nutritional formulations
DE60112430D1 (de) Formulierung und verfahren zur herstellung von universaler fruchtbasis zur bereitung von nicht-sedimentierenden, weichen, sahnigen, dicken fruchtgetränken
FI900481A7 (fi) Rasva/kerma-korvikkeena käytettäviä konsentroituja, oleellisesti ei-ag gregoituja kaseiinimisellejä
DE69324490D1 (de) Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert
WO1999066922A8 (en) Method of altering nutritional components of milk produced by a lactating animal
ATE386769T1 (de) Wasser-in-silikon-emulsionen
ATE366050T1 (de) Fettarmes milchprodukt
EP1301203A4 (de) Impfstoff beinhaltend azyl-glyceryl phosphatidylinositol manno-oligosaccharide als aktive substanz
WO2002034055A3 (en) Reduced saturated fat lipid-based fillings
US6011016A (en) Fat soluble vitamin emulsions suitable for spraying onto foodstuffs
BR0207998A (pt) Produto congelado aerado
WO2001093896A3 (en) A method of treatment of alzheimer's disease with a protein extractable from mammalian organs
DK200001909A (da) Frosset, beluftet konfektureprodukt
NL1012877A1 (nl) Werkwijze voor de bereiding van banketbakkersroom.
PL354820A1 (en) Method of producing new esters of alpha,omega-alkene diamino-n,n'-bis (1-aryl methyl phosponium) acids
ITBO20010440A0 (it) Metodo ed unita' per l'incarto di caramelle
JP2005029947A (ja) 健康靴下
TH35590A3 (th) ช๊อกโกแลตแบบจับเป็นกลุ่มก้อนชนิดลดไขมันลง

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties