ATE415823T1 - Gelatinefreies milchdessert - Google Patents
Gelatinefreies milchdessertInfo
- Publication number
- ATE415823T1 ATE415823T1 AT03756998T AT03756998T ATE415823T1 AT E415823 T1 ATE415823 T1 AT E415823T1 AT 03756998 T AT03756998 T AT 03756998T AT 03756998 T AT03756998 T AT 03756998T AT E415823 T1 ATE415823 T1 AT E415823T1
- Authority
- AT
- Austria
- Prior art keywords
- gelatin
- dessert
- free milk
- milk dessert
- unsaturated emulsifier
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02077220A EP1369041A1 (de) | 2002-06-07 | 2002-06-07 | Gelatine-freies Milchdessert |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE415823T1 true ATE415823T1 (de) | 2008-12-15 |
Family
ID=29433178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03756998T ATE415823T1 (de) | 2002-06-07 | 2003-05-21 | Gelatinefreies milchdessert |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20060099319A1 (de) |
| EP (2) | EP1369041A1 (de) |
| JP (1) | JP2005530499A (de) |
| AT (1) | ATE415823T1 (de) |
| AU (1) | AU2003242567A1 (de) |
| DE (1) | DE60325050D1 (de) |
| PL (1) | PL374373A1 (de) |
| RU (1) | RU2004136154A (de) |
| WO (1) | WO2003103410A1 (de) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
| PL1830659T3 (pl) * | 2004-12-10 | 2019-02-28 | Frieslandcampina Nederland B.V. | Śmietana o średniej zawartości tłuszczu |
| FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| DE102005056104A1 (de) * | 2005-11-23 | 2007-05-24 | De-Vau-Ge Gesundkostwerk Gmbh | Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt |
| US20070264407A1 (en) * | 2006-05-15 | 2007-11-15 | Pepsico, Inc. | Stabilizer for dairy products |
| FR2905564B1 (fr) | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Fourrages. |
| FR2905563B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Composition alimentaire. |
| US10080373B2 (en) * | 2006-12-13 | 2018-09-25 | Coöperatie Avebe U.A. | Cream substitute |
| CN104938622A (zh) * | 2007-05-09 | 2015-09-30 | 雀巢产品技术援助有限公司 | 冷冻干燥且充气的乳品或乳替代品组合物及其制备方法 |
| AU2008251339B2 (en) * | 2007-05-09 | 2011-03-24 | Société des Produits Nestlé S.A. | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
| EP2505068B1 (de) | 2007-05-09 | 2019-03-13 | Nestec S.A. | Verwendung einer obst- oder gemüsezusammensetzung in einem prozess zur herstellung gefriergetrockneten und belüften obst oder gemüseprodukts |
| US20110300255A9 (en) | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| NL2001576C2 (nl) | 2008-05-14 | 2009-11-17 | Friesland Brands Bv | Opklopbare samenstelling. |
| US20100136174A1 (en) * | 2008-05-23 | 2010-06-03 | Cox Kelly K | Dairy cream products & methods |
| CA2740910A1 (en) * | 2008-10-17 | 2010-04-22 | Cognis Ip Management Gmbh | A whipping agent |
| US20100112147A1 (en) * | 2008-10-30 | 2010-05-06 | Barnard David John | Hot Temperature Aerated Dairy Product Having Shelf Stable Properties |
| MX2014006431A (es) | 2011-12-06 | 2014-07-09 | Nestec Sa | Mousse lacteo de larga duracion. |
| AU2012351699B2 (en) | 2011-12-14 | 2015-10-08 | Nestec S.A. | Dairy dessert composition |
| MX2014007493A (es) * | 2011-12-22 | 2014-07-30 | Nestec Sa | Composicion del postre lacteo. |
| EP2863755B1 (de) * | 2012-06-26 | 2018-09-12 | DuPont Nutrition Biosciences ApS | Fermentiertes milchprodukt |
| GB201418422D0 (en) | 2014-10-17 | 2014-12-03 | Mars Inc | Confectionary production |
| JP7146128B1 (ja) | 2022-03-31 | 2022-10-03 | 株式会社ロッテ | 冷菓及びその製造方法 |
| NL2033023B1 (en) * | 2022-09-14 | 2024-03-22 | Cooeperatie Koninklijke Avebe U A | Gelatin-free mousse |
| WO2025233311A1 (en) * | 2024-05-07 | 2025-11-13 | Frieslandcampina Nederland B.V. | Cold-set cheesecake filling |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1019147A (en) * | 1961-11-07 | 1966-02-02 | Unilever Ltd | Fatty compositions |
| US3335117A (en) * | 1962-10-01 | 1967-08-08 | Thiokol Chemical Corp | Vulcanizing acrylate rubber stock with 2-mercaptoimidazoline |
| US3510316A (en) * | 1964-12-31 | 1970-05-05 | Clinton W Decker | Nonfat frozen dairy dessert |
| JPS597295B2 (ja) * | 1976-09-03 | 1984-02-17 | 花王株式会社 | アイスクリ−ム類の製造方法 |
| US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
| US4954360A (en) * | 1987-07-23 | 1990-09-04 | Barnett Ronald E | Method of inhibiting ice crystal growth in frozen foods and compositions |
| DE69324490T2 (de) * | 1993-10-25 | 1999-12-23 | Skw Biosystems | Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert |
| KR100343664B1 (ko) * | 1993-12-20 | 2002-11-27 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 안정된유화조성물및그를함유하는식품 |
| US6025007A (en) * | 1996-05-28 | 2000-02-15 | Fmc Corporation | Cellulose composition, its preparation and its use in foods |
-
2002
- 2002-06-07 EP EP02077220A patent/EP1369041A1/de not_active Withdrawn
-
2003
- 2003-05-21 AT AT03756998T patent/ATE415823T1/de not_active IP Right Cessation
- 2003-05-21 EP EP03756998A patent/EP1513410B1/de not_active Revoked
- 2003-05-21 US US10/516,655 patent/US20060099319A1/en not_active Abandoned
- 2003-05-21 WO PCT/EP2003/005449 patent/WO2003103410A1/en not_active Ceased
- 2003-05-21 RU RU2004136154/13A patent/RU2004136154A/ru not_active Application Discontinuation
- 2003-05-21 PL PL03374373A patent/PL374373A1/xx not_active IP Right Cessation
- 2003-05-21 AU AU2003242567A patent/AU2003242567A1/en not_active Abandoned
- 2003-05-21 JP JP2004510546A patent/JP2005530499A/ja not_active Withdrawn
- 2003-05-21 DE DE60325050T patent/DE60325050D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1513410A1 (de) | 2005-03-16 |
| RU2004136154A (ru) | 2005-08-20 |
| US20060099319A1 (en) | 2006-05-11 |
| DE60325050D1 (de) | 2009-01-15 |
| EP1513410B1 (de) | 2008-12-03 |
| WO2003103410A1 (en) | 2003-12-18 |
| PL374373A1 (en) | 2005-10-17 |
| AU2003242567A1 (en) | 2003-12-22 |
| JP2005530499A (ja) | 2005-10-13 |
| EP1369041A1 (de) | 2003-12-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60325050D1 (de) | Gelatinefreies milchdessert | |
| GB2385194A (en) | A cardiac surgical trainer and method for making same | |
| ATE322831T1 (de) | Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung | |
| PT1229800E (pt) | Emulsao contendo agua e oleo | |
| ATE477715T1 (de) | Verfahren zur herstellung eines emulgatorensalzfreien molkereiprodukts | |
| DK1133241T3 (da) | Anvendelse af naturlige vegetabilske komponenter som smagsstoffer i overtrakket pa tyggegummi | |
| MA26344A1 (fr) | Derives 1,8-naphtyridine utilises comme antidiabetiques | |
| CA2054358A1 (en) | High acid nutritional formulations | |
| DE60112430D1 (de) | Formulierung und verfahren zur herstellung von universaler fruchtbasis zur bereitung von nicht-sedimentierenden, weichen, sahnigen, dicken fruchtgetränken | |
| FI900481A7 (fi) | Rasva/kerma-korvikkeena käytettäviä konsentroituja, oleellisesti ei-ag gregoituja kaseiinimisellejä | |
| DE69324490D1 (de) | Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert | |
| WO1999066922A8 (en) | Method of altering nutritional components of milk produced by a lactating animal | |
| ATE386769T1 (de) | Wasser-in-silikon-emulsionen | |
| ATE366050T1 (de) | Fettarmes milchprodukt | |
| EP1301203A4 (de) | Impfstoff beinhaltend azyl-glyceryl phosphatidylinositol manno-oligosaccharide als aktive substanz | |
| WO2002034055A3 (en) | Reduced saturated fat lipid-based fillings | |
| US6011016A (en) | Fat soluble vitamin emulsions suitable for spraying onto foodstuffs | |
| BR0207998A (pt) | Produto congelado aerado | |
| WO2001093896A3 (en) | A method of treatment of alzheimer's disease with a protein extractable from mammalian organs | |
| DK200001909A (da) | Frosset, beluftet konfektureprodukt | |
| NL1012877A1 (nl) | Werkwijze voor de bereiding van banketbakkersroom. | |
| PL354820A1 (en) | Method of producing new esters of alpha,omega-alkene diamino-n,n'-bis (1-aryl methyl phosponium) acids | |
| ITBO20010440A0 (it) | Metodo ed unita' per l'incarto di caramelle | |
| JP2005029947A (ja) | 健康靴下 | |
| TH35590A3 (th) | ช๊อกโกแลตแบบจับเป็นกลุ่มก้อนชนิดลดไขมันลง |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |