ATE366050T1 - Fettarmes milchprodukt - Google Patents

Fettarmes milchprodukt

Info

Publication number
ATE366050T1
ATE366050T1 AT03394109T AT03394109T ATE366050T1 AT E366050 T1 ATE366050 T1 AT E366050T1 AT 03394109 T AT03394109 T AT 03394109T AT 03394109 T AT03394109 T AT 03394109T AT E366050 T1 ATE366050 T1 AT E366050T1
Authority
AT
Austria
Prior art keywords
low fat
low
fat
water
fat milk
Prior art date
Application number
AT03394109T
Other languages
English (en)
Inventor
Callaghan Flynn
Paul Bouchier
Original Assignee
Kerry Group Services Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services Int Ltd filed Critical Kerry Group Services Int Ltd
Application granted granted Critical
Publication of ATE366050T1 publication Critical patent/ATE366050T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
AT03394109T 2003-11-20 2003-11-20 Fettarmes milchprodukt ATE366050T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03394109A EP1532864B1 (de) 2003-11-20 2003-11-20 Fettarmes Milchprodukt

Publications (1)

Publication Number Publication Date
ATE366050T1 true ATE366050T1 (de) 2007-07-15

Family

ID=34429605

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03394109T ATE366050T1 (de) 2003-11-20 2003-11-20 Fettarmes milchprodukt

Country Status (4)

Country Link
EP (1) EP1532864B1 (de)
AT (1) ATE366050T1 (de)
DE (1) DE60314755T2 (de)
DK (1) DK1532864T3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2010003090A (es) * 2007-09-21 2010-04-09 Kerry Group Services Int Ltd Una composicion de probiotico.
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
LT5748B (lt) 2009-08-26 2011-08-25 AB "Žemaitijos pienas" Maišyto tepinio gamybos būdas ir tuo būdu pagamintas produktas
WO2011049556A1 (en) * 2009-10-20 2011-04-28 Nestec S.A. Antioxidant containing liquid creamers
MX372712B (es) * 2015-01-29 2020-05-06 Venta De Especialidades Quim S A Emulsion comestible sustancialmente exenta de acidos grasos trans.
CN106720462B (zh) * 2016-11-16 2019-09-27 中国农业大学 一种以亚麻胶复配作乳化剂的亚麻籽油乳状液及其制备方法
CN110507596A (zh) * 2019-09-29 2019-11-29 华南理工大学 以牛奶为基质的水包油型凝胶状乳化物及其快速制备方法
BR112022019546A2 (pt) * 2020-03-30 2022-11-16 Dupont Nutrition Biosci Aps Composição espalhável à base de laticínios e processo para preparar uma composição espalhável à base de laticínios

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5009912A (en) * 1989-06-20 1991-04-23 Nixon Floyd K Method of making a milk formulation
DE69321553T2 (de) * 1992-11-02 1999-04-29 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem Fettgehalt
ATE170717T1 (de) * 1994-07-15 1998-09-15 Unilever Nv Flüssige sauce oder suppe
GB9823836D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions

Also Published As

Publication number Publication date
EP1532864A1 (de) 2005-05-25
DE60314755T2 (de) 2008-07-24
DK1532864T3 (da) 2007-11-05
EP1532864B1 (de) 2007-07-04
DE60314755D1 (de) 2007-08-16

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties