ATE417510T1 - Kaubare süssware auf milchbasis und verfahren zu ihrer herstellung - Google Patents

Kaubare süssware auf milchbasis und verfahren zu ihrer herstellung

Info

Publication number
ATE417510T1
ATE417510T1 AT03818414T AT03818414T ATE417510T1 AT E417510 T1 ATE417510 T1 AT E417510T1 AT 03818414 T AT03818414 T AT 03818414T AT 03818414 T AT03818414 T AT 03818414T AT E417510 T1 ATE417510 T1 AT E417510T1
Authority
AT
Austria
Prior art keywords
milk
gelatinising
substance
chewable
production
Prior art date
Application number
AT03818414T
Other languages
English (en)
Inventor
Angelo Martincich
Roberto Bergogni
Luigi Chiodelli
Original Assignee
Leaf Italia S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leaf Italia S R L filed Critical Leaf Italia S R L
Application granted granted Critical
Publication of ATE417510T1 publication Critical patent/ATE417510T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Seasonings (AREA)
AT03818414T 2003-09-01 2003-09-01 Kaubare süssware auf milchbasis und verfahren zu ihrer herstellung ATE417510T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT2003/000528 WO2005020701A1 (en) 2003-09-01 2003-09-01 Milk-based chewy sweet and method for its production

Publications (1)

Publication Number Publication Date
ATE417510T1 true ATE417510T1 (de) 2009-01-15

Family

ID=34259988

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03818414T ATE417510T1 (de) 2003-09-01 2003-09-01 Kaubare süssware auf milchbasis und verfahren zu ihrer herstellung

Country Status (8)

Country Link
US (1) US20070020379A1 (de)
EP (1) EP1659877B1 (de)
AT (1) ATE417510T1 (de)
AU (1) AU2003265154A1 (de)
CA (1) CA2536940A1 (de)
DE (1) DE60325427D1 (de)
IT (1) ITMI20031744A1 (de)
WO (1) WO2005020701A1 (de)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
JP2575325B2 (ja) * 1991-06-18 1997-01-22 サクマ製菓株式会社 キャンディ
CA2440646A1 (en) * 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly

Also Published As

Publication number Publication date
AU2003265154A1 (en) 2005-03-16
US20070020379A1 (en) 2007-01-25
EP1659877B1 (de) 2008-12-17
ITMI20031744A1 (it) 2005-03-02
DE60325427D1 (de) 2009-01-29
WO2005020701A1 (en) 2005-03-10
EP1659877A1 (de) 2006-05-31
CA2536940A1 (en) 2005-03-10

Similar Documents

Publication Publication Date Title
BR0116840B1 (pt) Sistema para fabricar um produto pirulito de três materiais
DE602004016456D1 (de) Zuckerfreier sirup und verwendung davon in kaugummi und konfektprodukten
BR9700169A (pt) Composição de confeitos mascáveis e método para preparar um produto de confeitaria mascável
NO20011539L (no) Hydrokolloid sukkervare
ATE509900T1 (de) Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendung
ES2188402B1 (es) Chicle o caramelo blando y metodo para su obtencion.
CA2543139A1 (en) Gelatine-free soft caramel containing isomaltulose
JP2021514622A (ja) プレバイオティクスグミ食品製品
ATE306822T1 (de) Weiche verbundsüssware
ATE357148T1 (de) Brausekonfektriegel
ATE358987T1 (de) Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung
DE60228610D1 (de) Süsswarenkernen
DE602005025819D1 (de) Kaubare süssware und verfahren zur herstellung solch einer kaubaren süssware
WO2009012929A3 (en) Process
ATE233055T1 (de) Verfahren zur herstellung von zuckerfreien süsswaren
ATE227732T1 (de) Speziell geformte maltitolkristalle, diese enthaltende kristalline zusammensetzungen und verfahren zur ihrer herstellung
HK1040884A1 (en) Non-stick soft confectionery composition and methods of making the same
DE60325427D1 (de) Kaubare süssware auf milchbasis und verfahren zu ihrer herstellung
ATE345051T1 (de) Auf milchbestandteilen basierende süssware mit definierten speisefettagglomeraten, sowie verfahren und vorrichtung zu ihrer herstellung
UY26096A1 (es) Dulce de leche sin azucar agregada.- ley 17.164.-
ATE548923T1 (de) Verfahren zur herstellung von geformten konfektwaren
WO2004016091A3 (en) A method of forming a non-fractionated, room-temperature pourable butter
DK200001909A (da) Frosset, beluftet konfektureprodukt
ATE460844T1 (de) VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG
JPH11187815A (ja) 歯付き防止用組成物

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties