BR0010500A - Amido geneticamente modificado em mistura de empastelamento - Google Patents

Amido geneticamente modificado em mistura de empastelamento

Info

Publication number
BR0010500A
BR0010500A BR0010500-7A BR0010500A BR0010500A BR 0010500 A BR0010500 A BR 0010500A BR 0010500 A BR0010500 A BR 0010500A BR 0010500 A BR0010500 A BR 0010500A
Authority
BR
Brazil
Prior art keywords
mixture
genetically modified
mix
modified starch
blending mixture
Prior art date
Application number
BR0010500-7A
Other languages
English (en)
Inventor
Peter Frank Ekhart
Johannes Bernardus Lenssinck
Original Assignee
Aventis Cropscience Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aventis Cropscience Gmbh filed Critical Aventis Cropscience Gmbh
Publication of BR0010500A publication Critical patent/BR0010500A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)

Abstract

Patente de Invenção: "AMIDO GENETICAMENTE MODIFICADO EM MISTURA DE EMPASTELAMENTO". A invenção refere-se a uma mistura de empastelamento que compreende amido de batata geneticamente modificado (GMPS), a um processo para a produção da dita mistura de empastelamento, ao uso da dita mistura de empastelamento para a produção de produtos alimentícios que compreendem a dita mistura de empastelamento, preferencialmente produtos alimentícios revestidos com massa para empastelamento, que podem ser pré-fritos, congelados e então preferencialmente assados em forno de microondas, sendo que o uso do amido de batata geneticamente modificado nas composições de mistura de empastelamento resulta em crocância superior inesperada do produto alimentício.
BR0010500-7A 1999-05-12 2000-04-19 Amido geneticamente modificado em mistura de empastelamento BR0010500A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19921681A DE19921681A1 (de) 1999-05-12 1999-05-12 Panierte Lebensmittel
PCT/EP2000/003534 WO2000069287A1 (en) 1999-05-12 2000-04-19 Genetically modified starch in batter mix

Publications (1)

Publication Number Publication Date
BR0010500A true BR0010500A (pt) 2002-02-13

Family

ID=7907700

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0010500-7A BR0010500A (pt) 1999-05-12 2000-04-19 Amido geneticamente modificado em mistura de empastelamento

Country Status (13)

Country Link
US (1) US6475541B1 (pt)
EP (1) EP1176882B1 (pt)
CN (1) CN1143628C (pt)
AR (1) AR023901A1 (pt)
AT (1) ATE279127T1 (pt)
AU (1) AU763198B2 (pt)
BR (1) BR0010500A (pt)
CA (1) CA2368663C (pt)
DE (2) DE19921681A1 (pt)
ES (1) ES2228511T3 (pt)
PT (1) PT1176882E (pt)
WO (1) WO2000069287A1 (pt)
ZA (1) ZA200107522B (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
US8048459B2 (en) 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
CO5221074A1 (es) * 2001-04-23 2002-11-28 Tecnoalimentica Limitada Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion
WO2003005828A1 (en) 2001-07-12 2003-01-23 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
ES2197009B1 (es) * 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
US20040009265A1 (en) * 2002-07-09 2004-01-15 Alexander Ruben E. Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter
US7704537B2 (en) * 2004-11-24 2010-04-27 H.J. Heinz Company Crispy flour taquito
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US20090196958A1 (en) * 2007-04-25 2009-08-06 Mark Sosebee Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
US20100272865A1 (en) * 2009-04-24 2010-10-28 Discovery Foods, Llc System and method for preparing microwavable fried food products
EP2522230B1 (en) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
RU2463828C1 (ru) * 2011-11-30 2012-10-20 Олег Иванович Квасенков Способ производства консервов "ставрида обжаренная с морковью и капустой в томатном соусе"
JP5851825B2 (ja) * 2011-12-20 2016-02-03 日清フーズ株式会社 長期保存可能な揚げ物用食品及びそのためのバッター液
CN104171861B (zh) * 2014-07-28 2017-08-29 湖北神丹健康食品有限公司 一种裹粉配方及其应用
JP5992126B2 (ja) * 2014-09-18 2016-09-14 日清フーズ株式会社 揚げ物衣用ミックス
AU2016236912B2 (en) * 2015-03-23 2019-12-12 Fries4All B.V. Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
JP6729867B2 (ja) * 2015-03-23 2020-07-29 フード コンパウンズ ビーヴィＦｏｏｄ Ｃｏｍｐｏｕｎｄｓ Ｂｖ クリスピー感のある食品
CN104824812B (zh) * 2015-04-07 2017-01-11 聊城东大食品有限公司 复合裹粉及其加工方法以及利用该裹粉加工鸡翅的方法
FR3110050B1 (fr) * 2020-05-12 2025-02-28 Bolton Food Procédé de mise en boîte d’un produit alimentaire croustillant et boîte de conserve contenant un tel produit.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4529607A (en) * 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
US5104669A (en) * 1990-12-28 1992-04-14 Mark Wolke Microwaveable flour-starched based food product
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
NL9400536A (nl) * 1994-04-05 1995-11-01 Sara Lee De Nv Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken.
EP0826061B1 (en) * 1995-05-05 2007-07-04 National Starch and Chemical Investment Holding Corporation Improvements in or relating to plant starch composition
DE19547733A1 (de) * 1995-12-20 1997-06-26 Inst Genbiologische Forschung Pflanzen, die eine modifizierte Stärke synthetisieren, Verfahren zu ihrer Herstellung sowie modifizierte Stärke
DE19534759A1 (de) * 1995-09-19 1997-03-20 Inst Genbiologische Forschung Pflanzen, die eine modifizierte Stärke synthetisieren, sowie Verfahren zu ihrer Herstellung
EP0851934B1 (de) * 1995-09-19 2006-07-05 Bayer BioScience GmbH Pflanzen, die eine modifizierte stärke synthetisieren, verfahren zu ihrer herstellung sowie modifizierte stärke

Also Published As

Publication number Publication date
AU4552800A (en) 2000-12-05
AR023901A1 (es) 2002-09-04
AU763198B2 (en) 2003-07-17
ES2228511T3 (es) 2005-04-16
DE19921681A1 (de) 2000-11-16
ATE279127T1 (de) 2004-10-15
EP1176882A1 (en) 2002-02-06
CA2368663C (en) 2011-02-01
WO2000069287A1 (en) 2000-11-23
DE60014883D1 (de) 2004-11-18
PT1176882E (pt) 2004-12-31
ZA200107522B (en) 2002-10-30
EP1176882B1 (en) 2004-10-13
CN1143628C (zh) 2004-03-31
US6475541B1 (en) 2002-11-05
DE60014883T2 (de) 2005-03-03
CN1350438A (zh) 2002-05-22
CA2368663A1 (en) 2000-11-23

Similar Documents

Publication Publication Date Title
BRPI0414728A (pt) agentes de massa para artigos assados
BR0308586A (pt) Sistema de aplicação de probiótico
FI972532A0 (fi) Produkt, foerfarande foer dess framstaellning och dess anvaendning
BR9809891A (pt) Pré-misturas alimentìcias completas de armazenamento estável
BR9812764A (pt) Composições de massas de farinha feitas com flunulos de batatas desidratadas
BR0011797A (pt) Processo para revestimento de grânulos de detergente em um leito fluidizado
BR9813130A (pt) Lanches de baixa gordura e composições de massa compreendendo uma mistura de monoglicerìdio/poliglicerol éster/lipìdio
CA2444203A1 (en) Pet food composition containing semi-refined gelling agent
AR012705A1 (es) Una composicion de aditivo para mejorar la fuerza y/o estabilidad de las tortillas y productos alimenticios relacionados producidos a partir de harina o pasta, un proceso para preparar dicha composicion, una harina de grano de cereal, una pasta de grano de cereal y uso de la composicion
AR023901A1 (es) Productos alimenticios recubiertos con masa para rebozar.
BR9814620A (pt) Produtos alimentìcios expansìveis e processo para fabricação de tais produtos
AU3500800A (en) Betaine and bakery products
BR0009031A (pt) Processo para prover um gênero alimentìcio comuma textura fofa ou macia e/ou aparênciabrilhamte após tratamento térmico ou decisalhamento, composição uso de um amidoreticulado, e, género alimentìcio
Tien et al. In vitro and in vivo starch digestibility and quality of bread substituted with acid and heat‐moisture treated sweet potato starch
JPS55150870A (en) Coating mix for frying bread crumb
ES2151161T3 (es) Procedimiento de fabricacion de platos dulces o salados a base de pasta cocida y de salsa y/o guarnicion y/o condimentos como las pizzas, tartas u otros.
BR9505246B1 (pt) composiÇço de material de Ácido de fermentaÇço de fosfato de monocÁlcio e mistura para cozimento para preparo de massa comestÍvel cozida.
BRPI0601033A (pt) susceptor de microondas para aplicações de cozinhar e dourar
GR1002316B (el) Γλυκα αρτοσκευασματα περιεχοντα ινες πατατας.
MY132944A (en) Culinary aid in form of a small log
BR0104655A (pt) Talharins sem glúten
BRPI0510739A (pt) produto alimentìcio
BR9812742A (pt) Processo para preparar um produto baseado em vegetal ou fruta, composição compreendendo um produto baseado em vegetal e/ou fruta, e, produto baseado por vegetal ou fruta
BR9808300A (pt) Processo de fabricação de produto de massa com gordura reduzida, produtos de massa laminada e de massa não laminada, produto assado, e, composições de produto de massa com gordura reduzida e de massa tendo conteúdo de gordura reduzido.
BRPI0406943A (pt) Sopa de mistura seca, prato de massa e mistura seca

Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: BAYER CROPSCIENCE GMBH (DE)

Free format text: ALTERADO DE: AVENTIS CROPSCIENCE GMBH

B25A Requested transfer of rights approved

Owner name: BAYER CROPSCIENCE AG (DE)

Free format text: TRANSFERIDO POR FUSAO DE: BAYER CROPSCIENCE GMBH

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART. 8O COMBINADO COM ART. 13 E ART. 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23P 1/08; A23L 1/0522.

Ipc: A23L 17/00 (2016.01), A23L 13/00 (2016.01), A23L 2

Ipc: A23L 17/00 (2016.01), A23L 13/00 (2016.01), A23L 2