ATE430490T1 - Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl - Google Patents

Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl

Info

Publication number
ATE430490T1
ATE430490T1 AT07110027T AT07110027T ATE430490T1 AT E430490 T1 ATE430490 T1 AT E430490T1 AT 07110027 T AT07110027 T AT 07110027T AT 07110027 T AT07110027 T AT 07110027T AT E430490 T1 ATE430490 T1 AT E430490T1
Authority
AT
Austria
Prior art keywords
concentrate
tarac
ghan
dunk
sauce
Prior art date
Application number
AT07110027T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38666892&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE430490(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE430490T1 publication Critical patent/ATE430490T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT07110027T 2007-06-12 2007-06-12 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl ATE430490T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110027A EP2005844B2 (de) 2007-06-12 2007-06-12 Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Tarakernmehl

Publications (1)

Publication Number Publication Date
ATE430490T1 true ATE430490T1 (de) 2009-05-15

Family

ID=38666892

Family Applications (2)

Application Number Title Priority Date Filing Date
AT07110027T ATE430490T1 (de) 2007-06-12 2007-06-12 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
AT08717069T ATE465646T1 (de) 2007-06-12 2008-02-25 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT08717069T ATE465646T1 (de) 2007-06-12 2008-02-25 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl

Country Status (22)

Country Link
US (1) US20080311249A1 (de)
EP (2) EP2005844B2 (de)
CN (1) CN101322537B (de)
AR (1) AR065458A1 (de)
AT (2) ATE430490T1 (de)
AU (1) AU2008200857B2 (de)
BR (1) BRPI0800853B1 (de)
CA (1) CA2622177C (de)
CL (1) CL2008000569A1 (de)
CO (1) CO6070076A1 (de)
DE (3) DE602007001074D1 (de)
EG (1) EG24853A (de)
ES (2) ES2323659T5 (de)
IL (1) IL189731A0 (de)
MA (1) MA30130B1 (de)
MX (1) MX2008002676A (de)
MY (1) MY154598A (de)
PL (2) PL2005844T5 (de)
RU (1) RU2385657C2 (de)
TW (1) TW200926994A (de)
WO (1) WO2008151850A1 (de)
ZA (1) ZA200801781B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (de) 2010-11-12 2012-05-16 Nestec S.A. Gelzusammensetzung
EP2468110A1 (de) 2010-12-22 2012-06-27 Nestec S.A. Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
EP2665375B1 (de) 2011-01-17 2015-12-09 Unilever N.V. Halbfestes lebensmittelkonzentrat in pasten- oder gelform
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
US20150189902A1 (en) * 2012-07-02 2015-07-09 Conopco, Inc., D/B/A Unilever Concentrate food composition in the form of a gel
US20150181921A1 (en) 2012-07-13 2015-07-02 Conopco, Inc., D/B/A Unilever Savoury food concentrate comprising a pectin-starch gel
EP2903454B1 (de) 2012-10-05 2017-01-18 Nestec S.A. Gel zur herstellung eines nahrungsmittelprodukts
US20140272020A1 (en) * 2013-03-15 2014-09-18 Mccormick & Company, Incorporated Flavor shot container system
NZ739347A (en) 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835463B1 (de) * 1970-10-26 1973-10-27
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
FR2402678A1 (fr) † 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS585143A (ja) * 1981-06-30 1983-01-12 San Ei Chem Ind Ltd ゼリ−の製造方法
JPS59156270A (ja) * 1983-02-26 1984-09-05 Teruo Noda 具入り固形ス−プの製造方法
JPS6131068A (ja) * 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
EP0970620B2 (de) * 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
DE19838387C5 (de) † 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
EP1139788A1 (de) * 1998-12-18 2001-10-10 CP Kelco U.S., Inc. Gelatinersatz-zusammensetzung
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
EP1138211A1 (de) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
US6632468B2 (en) † 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
US20070154557A1 (en) * 2004-01-30 2007-07-05 Veldhuizen Yvonne S J Particulate comprising phytosterols and food compositions comprising said creamer
JP2006075056A (ja) * 2004-09-08 2006-03-23 Ina Food Ind Co Ltd 耐熱性増粘多糖類、並びにそれが含有された小麦粉食品用沈殿防止剤及び小麦粉食品

Also Published As

Publication number Publication date
CA2622177A1 (en) 2008-12-12
RU2385657C2 (ru) 2010-04-10
ATE465646T1 (de) 2010-05-15
EP2005844B1 (de) 2009-05-06
PL2040569T3 (pl) 2010-09-30
ZA200801781B (en) 2009-11-25
IL189731A0 (en) 2008-12-29
EP2005844B2 (de) 2012-09-19
ES2323659T5 (es) 2012-12-19
AU2008200857B2 (en) 2009-05-07
WO2008151850A1 (en) 2008-12-18
DE602007001074D1 (de) 2009-06-18
RU2008106843A (ru) 2009-08-27
CA2622177C (en) 2010-08-03
DE202008002628U1 (de) 2008-06-05
EG24853A (en) 2010-10-27
MA30130B1 (fr) 2009-01-02
AU2008200857A1 (en) 2009-01-08
AR065458A1 (es) 2009-06-10
CN101322537B (zh) 2013-03-27
BRPI0800853B1 (pt) 2015-09-15
CO6070076A1 (es) 2009-08-31
PL2005844T5 (pl) 2013-01-31
EP2040569A1 (de) 2009-04-01
ES2342635T3 (es) 2010-07-09
CL2008000569A1 (es) 2008-10-17
BRPI0800853A2 (pt) 2009-01-27
CN101322537A (zh) 2008-12-17
EP2040569B1 (de) 2010-04-28
MX2008002676A (es) 2009-02-25
ES2323659T3 (es) 2009-07-22
DE602008001092D1 (de) 2010-06-10
US20080311249A1 (en) 2008-12-18
MY154598A (en) 2015-06-30
TW200926994A (en) 2009-07-01
PL2005844T3 (pl) 2009-10-30
EP2005844A1 (de) 2008-12-24

Similar Documents

Publication Publication Date Title
ATE465646T1 (de) Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
ATE429825T1 (de) Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke
DE602007001969D1 (de) Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
DE602008000056D1 (de) Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und cassiagummi
IL205866A (en) Human or human antibodies against nkg2d, a method of manufacture and use thereof for drug preparation
ZA201001514B (en) Humanized anti-cxcr5 antibodies,derivatives thereof and their uses
IL215603A0 (en) Human protein scaffold with controlled serum pharmacokinetics, compositions comprising the same and uses thereof
IL204607A0 (en) Antibodies against osteoclast - related protein siglec - 15, compositions comprising the same and uses thereof
IL206110A0 (en) Composition for human and/or animal nutrition, uses thereof and yeasts
BRPI0814073A2 (pt) prendedores, componentes de prendedor e receptáculos de prendedor
ZA201003427B (en) Human anti-amyloid antibodies,compositions,methods and uses
IL190423A0 (en) Selected cgrp antagonists , methods for the production thereof and their use as medicaments
DE602008001477D1 (de) Wässrige, druckempfindliche Klebstoffzusammensetzung und ihre Verwendung
PT2149563E (pt) Novo composto de pirimidina que apresenta uma estrutura de dibenzilamina, e um medicamento que contém esse composto
IL202327A0 (en) Synthetic repetitive proteins, the production and use thereof
DE502007006249D1 (de) Azolylmethyloxirane, ihre verwendung zur bekämpfung von pflanzenpathogenen pilzen sowie sie enthaltende mittel
WO2009055074A3 (en) Erbb2 binding proteins and use thereof
IL189497A0 (en) Selected cgrp antagonists, methods for the production thereof and their use as medicaments
BRPI0817942A2 (pt) Controle de caracteristicas de sabor de, e indicador de frescor no suco de fruta
DE502007006380D1 (de) Azolylmethyloxirane, ihre verwendung zur bekämpfung von pflanzenpathogenen pilzen sowie sie enthaltende mittel
DE602008000751D1 (de) Wässrige, druckempfindliche Klebstoffzusammensetzung und ihre Verwendung
NO20051432L (no) Komposittplate for ortopediteknikken, fremgangsmate til dens fremstilling og dens anvendelse
DE602006015041D1 (de) Förderbandartiger geschirrspüler mit mehreren behältern und betriebsverfahren dafür
WO2011049350A3 (ko) 변형된 인간 종양 괴사 인자 수용체-1 폴리펩티드 또는 그의 절편 및 그의 제조방법
EP1984734B8 (de) Sigma-2-rezeptor, verfahren zum screening für spezifische liganden und anwendung davon bei diagnostischen oder therapeutischen verfahren

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties