EG24853A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum

Info

Publication number: EG24853A
Authority: EG; Egypt
Prior art keywords: concentrate; bouillon; gravy; seasoning; sauce
Prior art date: 2007-06-12

Application number

EG2008020320A

Other languages

English (en)

Inventor

Georg Achterkamp

Dieter Kurt Karl Ackermann

Chiharu Inoue

Reinhard Kohlus

Matthias Kuhn

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-06-12

Filing date

2008-02-25

Publication date

2010-10-27

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38666892&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG24853(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2008-02-25 Application filed by Unilever Plc filed Critical Unilever Plc

2010-10-27 Application granted granted Critical

2010-10-27 Publication of EG24853A publication Critical patent/EG24853A/xx

Links

239000012141 concentrate Substances 0.000 title 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title 1
235000011194 food seasoning agent Nutrition 0.000 title 1
235000013882 gravy Nutrition 0.000 title 1
235000015067 sauces Nutrition 0.000 title 1
235000014347 soups Nutrition 0.000 title 1
235000010491 tara gum Nutrition 0.000 title 1
239000000213 tara gum Substances 0.000 title 1
235000010493 xanthan gum Nutrition 0.000 title 1
239000000230 xanthan gum Substances 0.000 title 1
229920001285 xanthan gum Polymers 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)

EG2008020320A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum EG24853A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP07110027A EP2005844B2 (de)	2007-06-12	2007-06-12	Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Tarakernmehl

Publications (1)

Publication Number	Publication Date
EG24853A true EG24853A (en)	2010-10-27

Family

ID=38666892

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EG2008020320A EG24853A (en)	2007-06-12	2008-02-25	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum

Country Status (22)

Country	Link
US (1)	US20080311249A1 (de)
EP (2)	EP2005844B2 (de)
CN (1)	CN101322537B (de)
AR (1)	AR065458A1 (de)
AT (2)	ATE430490T1 (de)
AU (1)	AU2008200857B2 (de)
BR (1)	BRPI0800853B1 (de)
CA (1)	CA2622177C (de)
CL (1)	CL2008000569A1 (de)
CO (1)	CO6070076A1 (de)
DE (3)	DE602007001074D1 (de)
EG (1)	EG24853A (de)
ES (2)	ES2323659T5 (de)
IL (1)	IL189731A0 (de)
MA (1)	MA30130B1 (de)
MX (1)	MX2008002676A (de)
MY (1)	MY154598A (de)
PL (2)	PL2005844T5 (de)
RU (1)	RU2385657C2 (de)
TW (1)	TW200926994A (de)
WO (1)	WO2008151850A1 (de)
ZA (1)	ZA200801781B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2452570A1 (de)	2010-11-12	2012-05-16	Nestec S.A.	Gelzusammensetzung
EP2468110A1 (de)	2010-12-22	2012-06-27	Nestec S.A.	Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
BR112013018110B1 (pt)	2011-01-17	2021-06-22	Unilever Ip Holdings B.V.	Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
UA111214C2 (uk)	2011-07-07	2016-04-11	Нестек С.А.	Гелева композиція
US20140234516A1 (en)	2011-08-05	2014-08-21	Cp Kelco Aps	Gelled food concentrate
GB201113546D0 (en) *	2011-08-05	2011-09-21	Premier Foods Group Ltd	Gelled food concentrate
CN104379002B (zh) *	2012-07-02	2017-06-09	荷兰联合利华有限公司	凝胶形式的浓缩食物组合物
CA2878782A1 (en)	2012-07-13	2014-01-16	Unilever Plc	Savoury food concentrate comprising a pectin-starch gel
RU2630247C2 (ru)	2012-10-05	2017-09-06	Нестек С.А.	Гель для приготовления пищевого продукта
US20140272020A1 (en) *	2013-03-15	2014-09-18	Mccormick & Company, Incorporated	Flavor shot container system
WO2017046301A1 (en)	2015-09-18	2017-03-23	Nestec S.A.	Savoury concentrates with a flowable texture based on two starches
ES2925713T3 (es)	2018-12-19	2022-10-19	Unilever Ip Holdings B V	Composición alimenticia
CN110226731A (zh) *	2019-06-06	2019-09-13	益盐堂（应城）健康盐制盐有限公司	一种方便型增鲜液体盐及其制备方法

Family Cites Families (18)

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Publication number	Priority date	Publication date	Assignee	Title
JPS4835463B1 (de) *	1970-10-26	1973-10-27
GB1324557A (en) *	1970-12-23	1973-07-25	Gen Foods Corp	Gelling compositions
FR2402678A1 (fr) †	1977-09-12	1979-04-06	Ceca Sa	Compositions gelifiantes a base de galactomannanes et de xanthane
US4363669A (en) *	1979-12-05	1982-12-14	Merck & Co., Inc.	Dispersible xanthan gum blends
JPS585143A (ja) *	1981-06-30	1983-01-12	San Ei Chem Ind Ltd	ゼリ−の製造方法
JPS59156270A (ja) *	1983-02-26	1984-09-05	Teruo Noda	具入り固形ス−プの製造方法
JPS6131068A (ja) *	1984-07-25	1986-02-13	Nisshin Flour Milling Co Ltd	冷凍麺用濃縮ゲル状ス−プ
GB8431699D0 (en) *	1984-12-14	1985-01-30	Mars G B Ltd	Gel system
FR2603166B1 (fr) *	1986-08-28	1990-10-12	Rhone Poulenc Chimie	Lait chocolate
EP0970620B2 (de) *	1998-07-09	2009-11-11	Unilever N.V.	Sossen- und Suppenkonzentrat
DE19838387C5 (de) †	1998-08-24	2006-08-10	Cpc Deutschland Gmbh	Verfahren zur Herstellung von Brühwürfeln
MXPA01006174A (es) *	1998-12-18	2002-09-18	Cp Kelco Inc	Composicion de reemplazo de gelatina.
US6586033B1 (en) *	1999-05-21	2003-07-01	Lipton, Division Of Conopco, Inc.	Ionic stable emulsion sauce
EP1138211A1 (de) †	2000-03-29	2001-10-04	Societe Des Produits Nestle S.A.	Küchenhilfsmittel
US6632468B2 (en) †	2001-08-16	2003-10-14	Kerry Inc.	Controlled-viscosity food flavoring system
US20060286256A1 (en) *	2003-08-06	2006-12-21	Townsend Gerald W	Dilutable products
DE602005010972D1 (de) *	2004-01-30	2008-12-24	Unilever Nv	Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
JP2006075056A (ja) *	2004-09-08	2006-03-23	Ina Food Ind Co Ltd	耐熱性増粘多糖類、並びにそれが含有された小麦粉食品用沈殿防止剤及び小麦粉食品

2007
- 2007-06-12 PL PL07110027T patent/PL2005844T5/pl unknown
- 2007-06-12 ES ES07110027T patent/ES2323659T5/es active Active
- 2007-06-12 AT AT07110027T patent/ATE430490T1/de not_active IP Right Cessation
- 2007-06-12 EP EP07110027A patent/EP2005844B2/de active Active
- 2007-06-12 DE DE602007001074T patent/DE602007001074D1/de active Active
2008
- 2008-02-22 RU RU2008106843/13A patent/RU2385657C2/ru not_active IP Right Cessation
- 2008-02-25 ES ES08717069T patent/ES2342635T3/es active Active
- 2008-02-25 MX MX2008002676A patent/MX2008002676A/es active IP Right Grant
- 2008-02-25 EP EP08717069A patent/EP2040569B1/de active Active
- 2008-02-25 CA CA2622177A patent/CA2622177C/en not_active Expired - Fee Related
- 2008-02-25 IL IL189731A patent/IL189731A0/en unknown
- 2008-02-25 ZA ZA200801781A patent/ZA200801781B/en unknown
- 2008-02-25 BR BRPI0800853A patent/BRPI0800853B1/pt active IP Right Grant
- 2008-02-25 EG EG2008020320A patent/EG24853A/xx active
- 2008-02-25 TW TW097106484A patent/TW200926994A/zh unknown
- 2008-02-25 MY MYPI20094739A patent/MY154598A/en unknown
- 2008-02-25 AT AT08717069T patent/ATE465646T1/de active
- 2008-02-25 CL CL200800569A patent/CL2008000569A1/es unknown
- 2008-02-25 DE DE602008001092T patent/DE602008001092D1/de active Active
- 2008-02-25 AU AU2008200857A patent/AU2008200857B2/en not_active Ceased
- 2008-02-25 MA MA30682A patent/MA30130B1/fr unknown
- 2008-02-25 WO PCT/EP2008/052215 patent/WO2008151850A1/en not_active Ceased
- 2008-02-25 US US12/072,261 patent/US20080311249A1/en not_active Abandoned
- 2008-02-25 AR ARP080100763A patent/AR065458A1/es not_active Application Discontinuation
- 2008-02-25 DE DE202008002628U patent/DE202008002628U1/de not_active Expired - Lifetime
- 2008-02-25 PL PL08717069T patent/PL2040569T3/pl unknown
- 2008-02-25 CN CN200810081350XA patent/CN101322537B/zh active Active
- 2008-02-25 CO CO08019269A patent/CO6070076A1/es active IP Right Grant

Also Published As

Publication number	Publication date
CN101322537A (zh)	2008-12-17
EP2005844A1 (de)	2008-12-24
BRPI0800853B1 (pt)	2015-09-15
MY154598A (en)	2015-06-30
BRPI0800853A2 (pt)	2009-01-27
WO2008151850A1 (en)	2008-12-18
RU2385657C2 (ru)	2010-04-10
CA2622177A1 (en)	2008-12-12
EP2040569A1 (de)	2009-04-01
PL2040569T3 (pl)	2010-09-30
ATE465646T1 (de)	2010-05-15
DE602007001074D1 (de)	2009-06-18
ES2323659T3 (es)	2009-07-22
EP2005844B1 (de)	2009-05-06
ES2342635T3 (es)	2010-07-09
CN101322537B (zh)	2013-03-27
ES2323659T5 (es)	2012-12-19
CL2008000569A1 (es)	2008-10-17
MA30130B1 (fr)	2009-01-02
AU2008200857B2 (en)	2009-05-07
EP2005844B2 (de)	2012-09-19
ZA200801781B (en)	2009-11-25
RU2008106843A (ru)	2009-08-27
PL2005844T5 (pl)	2013-01-31
PL2005844T3 (pl)	2009-10-30
DE602008001092D1 (de)	2010-06-10
TW200926994A (en)	2009-07-01
AU2008200857A1 (en)	2009-01-08
DE202008002628U1 (de)	2008-06-05
ATE430490T1 (de)	2009-05-15
AR065458A1 (es)	2009-06-10
CO6070076A1 (es)	2009-08-31
IL189731A0 (en)	2008-12-29
EP2040569B1 (de)	2010-04-28
US20080311249A1 (en)	2008-12-18
MX2008002676A (es)	2009-02-25
CA2622177C (en)	2010-08-03

Publication	Publication Date	Title
MY157725A (en)	2016-07-15	Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
IL189731A0 (en)	2008-12-29	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising xanthan and tara gum
EG24881A (en)	2010-12-01	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EG24883A (en)	2010-12-01	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
IL189734A0 (en)	2008-12-29	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning the concentrate comprising, modified starch
ZA200801780B (en)	2009-09-30	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
PH12012501051A1 (en)	2016-09-09	Savoury food concentrate
IL215190A (en)	2016-08-31	Natural flavor enhances the basic seasoning, its use and its preparation
ZA200810275B (en)	2009-11-25	Seasoning bag
PL1993385T3 (pl)	2015-03-31	Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
PL2068647T3 (pl)	2014-09-30	Pieczony produkt zbożowy zawierający nadzienie, przy czym nadzienie zawiera kompozycję spożywczą
ZA200708794B (en)	2009-01-28	Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
PL2091359T3 (pl)	2012-02-29	Koncentrat bulionu albo przyprawy i sposób jego wytwarzania
ZA200806751B (en)	2010-02-24	Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
GB0719648D0 (en)	2007-11-14	Combined sauce, gravy and soup maker
GB0720616D0 (en)	2007-11-28	Combined sauce,gravy and soup maker
PL373062A1 (pl)	2006-09-04	Sos do mięs, drobiu i serów