BRPI0800853A2 - concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado embalado - Google Patents

concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado embalado

Info

Publication number
BRPI0800853A2
BRPI0800853A2 BRPI0800853-1A BRPI0800853A BRPI0800853A2 BR PI0800853 A2 BRPI0800853 A2 BR PI0800853A2 BR PI0800853 A BRPI0800853 A BR PI0800853A BR PI0800853 A2 BRPI0800853 A2 BR PI0800853A2
Authority
BR
Brazil
Prior art keywords
packaged concentrate
concentrate
preparing
packaged
gravy
Prior art date
Application number
BRPI0800853-1A
Other languages
English (en)
Inventor
George Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38666892&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0800853(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0800853A2 publication Critical patent/BRPI0800853A2/pt
Publication of BRPI0800853B1 publication Critical patent/BRPI0800853B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

CONCENTRADO EMBALADO, PROCESSO PARA PREPARAÇçO DE UM CONCENTRADO EMBALADO E USO DE UM CONCENTRADO EMBALADO. A presente invenção refere-se a concentrados embalados na forma de geléia para preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para utilização como um tempero, cujo concentrado compreende de 20 a 80% de água, 0,5 a 60% de componentes que proporcionam sabor, de 15 a 40% de sal e um agente gelificante que compreenda xantana e a goma tara.
BRPI0800853A 2007-06-12 2008-02-25 concentrado embalado para preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para utilizaçao como um tempero, processo para preparaçao de um concentrado embalado e uso do mesmo BRPI0800853B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110027A EP2005844B2 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum

Publications (2)

Publication Number Publication Date
BRPI0800853A2 true BRPI0800853A2 (pt) 2009-01-27
BRPI0800853B1 BRPI0800853B1 (pt) 2015-09-15

Family

ID=38666892

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0800853A BRPI0800853B1 (pt) 2007-06-12 2008-02-25 concentrado embalado para preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para utilizaçao como um tempero, processo para preparaçao de um concentrado embalado e uso do mesmo

Country Status (22)

Country Link
US (1) US20080311249A1 (pt)
EP (2) EP2005844B2 (pt)
CN (1) CN101322537B (pt)
AR (1) AR065458A1 (pt)
AT (2) ATE430490T1 (pt)
AU (1) AU2008200857B2 (pt)
BR (1) BRPI0800853B1 (pt)
CA (1) CA2622177C (pt)
CL (1) CL2008000569A1 (pt)
CO (1) CO6070076A1 (pt)
DE (3) DE602007001074D1 (pt)
EG (1) EG24853A (pt)
ES (2) ES2323659T5 (pt)
IL (1) IL189731A0 (pt)
MA (1) MA30130B1 (pt)
MX (1) MX2008002676A (pt)
MY (1) MY154598A (pt)
PL (2) PL2005844T5 (pt)
RU (1) RU2385657C2 (pt)
TW (1) TW200926994A (pt)
WO (1) WO2008151850A1 (pt)
ZA (1) ZA200801781B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
WO2012097934A1 (en) 2011-01-17 2012-07-26 Unilever Nv Semi - solid food concentrate in the form of a paste or a gel
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
EA026725B1 (ru) * 2012-07-02 2017-05-31 Юнилевер Н.В. Композиция пищевого концентрата в форме геля
EP2871978B1 (en) 2012-07-13 2016-06-29 Unilever N.V. Savoury food concentrate comprising a pectin-starch gel
BR112015007074A2 (pt) 2012-10-05 2017-07-04 Nestec Sa gel para a preparação de um produto de alimentação
US20140272020A1 (en) * 2013-03-15 2014-09-18 Mccormick & Company, Incorporated Flavor shot container system
AU2016325019B2 (en) 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835463B1 (pt) * 1970-10-26 1973-10-27
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
FR2402678A1 (fr) † 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS585143A (ja) * 1981-06-30 1983-01-12 San Ei Chem Ind Ltd ゼリ−の製造方法
JPS59156270A (ja) * 1983-02-26 1984-09-05 Teruo Noda 具入り固形ス−プの製造方法
JPS6131068A (ja) * 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
DE19838387C5 (de) † 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
WO2000036930A1 (en) * 1998-12-18 2000-06-29 Cp Kelco U.S., Inc. Gelatin replacement composition
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6632468B2 (en) † 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
JP2006075056A (ja) * 2004-09-08 2006-03-23 Ina Food Ind Co Ltd 耐熱性増粘多糖類、並びにそれが含有された小麦粉食品用沈殿防止剤及び小麦粉食品

Also Published As

Publication number Publication date
ES2323659T5 (es) 2012-12-19
US20080311249A1 (en) 2008-12-18
DE602007001074D1 (de) 2009-06-18
EP2005844B2 (en) 2012-09-19
ES2323659T3 (es) 2009-07-22
CL2008000569A1 (es) 2008-10-17
EG24853A (en) 2010-10-27
EP2040569B1 (en) 2010-04-28
RU2008106843A (ru) 2009-08-27
MA30130B1 (fr) 2009-01-02
EP2005844B1 (en) 2009-05-06
RU2385657C2 (ru) 2010-04-10
PL2005844T5 (pl) 2013-01-31
CA2622177A1 (en) 2008-12-12
PL2040569T3 (pl) 2010-09-30
AU2008200857A1 (en) 2009-01-08
EP2040569A1 (en) 2009-04-01
CN101322537B (zh) 2013-03-27
IL189731A0 (en) 2008-12-29
DE602008001092D1 (de) 2010-06-10
ES2342635T3 (es) 2010-07-09
ZA200801781B (en) 2009-11-25
TW200926994A (en) 2009-07-01
ATE465646T1 (de) 2010-05-15
AR065458A1 (es) 2009-06-10
MY154598A (en) 2015-06-30
EP2005844A1 (en) 2008-12-24
PL2005844T3 (pl) 2009-10-30
MX2008002676A (es) 2009-02-25
CA2622177C (en) 2010-08-03
CN101322537A (zh) 2008-12-17
AU2008200857B2 (en) 2009-05-07
DE202008002628U1 (de) 2008-06-05
BRPI0800853B1 (pt) 2015-09-15
ATE430490T1 (de) 2009-05-15
WO2008151850A1 (en) 2008-12-18
CO6070076A1 (es) 2009-08-31

Similar Documents

Publication Publication Date Title
BRPI0800853A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado embalado
BRPI0800867A2 (pt) concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0801060A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0800903A2 (pt) concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0800873A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado
CL2013001042A1 (es) Composicion en la forma de un gel para preparar un producto alimenticio, que comprende en relacion al peso de la composicion total: a) 30 a 70% de agua; 1 a 40% de saborizantes, c) 10 a 25% de sal; d) y 0,2 a 5% de agentes gelificantes, donde los agentes gelificantes comprenden lo por lo menos carragenina-iota y xantano.
CL2014000035A1 (es) Composicion en forma de un gel para la preparacion de un producto alimenticio, que comprende agua en una cantidad de 30 a 70% en peso, saborizantes desde 1 a 40%, sal desde 10 a 25% y agentes gelificantes desde 0,15 a 12% que contienen al menos agar y xantano; y proceso para preparar dicha composicion.
IN2014DE01722A (pt)
AR079952A1 (es) Composicion particulada reconstituible que contiene proteina de soja y su preparacion
BR112013023354A2 (pt) vacina para rinite equina
AR050805A1 (es) Metodos y medios para producir hialuronano
EA200870565A1 (ru) 2-алкокси-3,4,5-тригидроксиалкиламидобензазепины, их получение, содержащие их композиции и применение
CR10428A (es) 2-alcoxi-3,4,5-trihidroxi-alquilamida-benzotiazepinas, su preparacion, composiciones que las contienen y utilizacion
TH154745A (th) องค์ประกอบเกลือของโลหะ
TH39437S1 (th) รองเท้า
TH120758S (th) รถโดยสาร
TH111315S (th) ถัง
TH96497S (th) เตียง
TH29277S1 (th) เตียง
TH89644S (th) เครื่องปั่น
TH120659S (th) กล่องบุหรี่จำลอง
TH47267S1 (th) ไฟหน้าสำหรับรถยนต์
TH113613S (th) ไฟหน้าสำหรับรถยนต์
TH113298S (th) ไฟหลังสำหรับรถยนต์
TH105216S (th) ของเล่นสำหรับสุนัข

Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/02/2008, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.01), A23L 2

B25A Requested transfer of rights approved