ATE449543T1 - Verfahren zum kryogenen kristallisieren von fetten - Google Patents

Verfahren zum kryogenen kristallisieren von fetten

Info

Publication number: ATE449543T1
Authority: AT; Austria
Prior art keywords: fats; solid fat; phase; cryogenic crystallization; oil phase
Prior art date: 2001-08-23

Application number

AT02255760T

Other languages

English (en)

Inventor

Brian Edward Brooker

Richard Ivor Dr Tomlins

Original Assignee

Boc Group Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-08-23

Filing date

2002-08-19

Publication date

2009-12-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9920897&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE449543(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2002-08-19 Application filed by Boc Group Ltd filed Critical Boc Group Ltd

2009-12-15 Application granted granted Critical

2009-12-15 Publication of ATE449543T1 publication Critical patent/ATE449543T1/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

AT02255760T 2001-08-23 2002-08-19 Verfahren zum kryogenen kristallisieren von fetten ATE449543T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB0120552.5A GB0120552D0 (en)	2001-08-23	2001-08-23	Cryogenic crystallisation of solid fats

Publications (1)

Publication Number	Publication Date
ATE449543T1 true ATE449543T1 (de)	2009-12-15

Family

ID=9920897

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT02255760T ATE449543T1 (de)	2001-08-23	2002-08-19	Verfahren zum kryogenen kristallisieren von fetten

Country Status (12)

Country	Link
US (2)	US20030099748A1 (de)
EP (1)	EP1285584B1 (de)
JP (1)	JP2003096487A (de)
AT (1)	ATE449543T1 (de)
AU (2)	AU2002300646B2 (de)
CA (1)	CA2399326C (de)
DE (1)	DE60234490D1 (de)
DK (1)	DK1285584T3 (de)
GB (1)	GB0120552D0 (de)
MY (1)	MY136890A (de)
NZ (1)	NZ520887A (de)
ZA (1)	ZA200206744B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB0120552D0 (en) *	2001-08-23	2001-10-17	Boc Group Plc	Cryogenic crystallisation of solid fats
ATE509692T1 (de)	2003-07-17	2011-06-15	Unilever Nv	Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
WO2006087090A1 (en)	2005-02-17	2006-08-24	Unilever N.V.	Granules comprising sterol
AU2009328392B2 (en)	2008-12-19	2013-08-22	Upfield Europe B.V.	Edible fat powders
MX2011006650A (es) *	2008-12-19	2011-07-12	Unilever Nv	Proceso para la preparacion de un producto untable, continuo, graso, comestible.
WO2010099966A2 (de) *	2009-03-06	2010-09-10	Linde Aktiengesellschaft	Verfahren zur herstellung von kosmetika
EA024216B1 (ru)	2010-06-22	2016-08-31	Юнилевер Н.В.	Порошкообразные пищевые жиры
EP2621286B1 (de)	2010-09-29	2014-08-13	Unilever N.V.	Kryogenes sprühverfahren
MX337914B (es)	2010-12-17	2016-03-28	Unilever Nv	Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es)	2010-12-17	2016-09-12	Unilever Nv	Emulsion de agua en aceite comestible.
CA2822523C (en)	2010-12-22	2019-03-12	Unilever Plc	Edible fat continuous emulsion comprising plant sterol esters
ITFI20120186A1 (it) *	2012-09-19	2014-03-20	Consorzio Interuniversitario Per Lo Sviluppo Dei S	Metodo innovativo per la "plastificazione" di grassi vegetali.
PL2897464T3 (pl)	2012-09-21	2016-06-30	Unilever Bcs Europe Bv	Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji
EP2897463B1 (de)	2012-09-21	2019-03-13	Unilever N.V.	Essbare wasser-in-öl-emulsion und verfahren zur herstellung solcher emulsionen
DE102012021545A1 (de)	2012-10-29	2014-04-30	ETH Zürich	Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka
WO2020015807A1 (de)	2018-07-20	2020-01-23	Pascal Guillet	Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers
FR3155723B1 (fr)	2023-11-28	2025-11-14	Air Liquide	Procédé de cryo-cristallisation d’huiles et de graisses pour des applications dans les domaines de l’agro-alimentaire, de la cosmétique et de la pharmacie

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4391838A (en) *	1981-11-13	1983-07-05	Scm Corporation	Process for continuous fluidization of shortening
US4889740A (en) *	1987-05-22	1989-12-26	Beatrice/Hunt-Wesson, Inc.	Pourable shortening and process for its preparation
JPH07108185B2 (ja) *	1987-12-14	1995-11-22	不二製油株式会社	チョコレート類用ショートニング及びチョコレートの製造法
US4952224A (en) *	1989-04-17	1990-08-28	Canadian Oxygen Limited	Method and apparatus for cryogenic crystallization of fats
US6033703A (en) *	1993-06-24	2000-03-07	The Procter & Gamble Company	Beta-stable low-saturate, low trans, all purpose shortening
WO1997037546A1 (en) *	1996-04-11	1997-10-16	Loders Croklaan B.V.	Free flowing fat compositions
US5866187A (en) *	1996-08-28	1999-02-02	Bunge Foods Corporation	Baking formulation containing pelletized shortening
US6054167A (en) *	1996-08-28	2000-04-25	Bunge Foods Corporation	Pelletized shortening
GB9702886D0 (en) *	1996-09-28	1997-04-02	Agglomeration Technology Ltd	Spray crystallised products and processes
EP0846421A1 (de) *	1996-11-06	1998-06-10	Unilever N.V.	Kristallisieren von Triglyceridfett
GB9817743D0 (en) *	1998-08-15	1998-10-14	Agglomeration Technology Ltd	Oil product and manufacturing process
JP3829546B2 (ja) *	1998-09-22	2006-10-04	株式会社カネカ	油脂組成物の製造方法
GB0000159D0 (en) *	2000-01-06	2000-02-23	Boc Group Plc	Processing food products
US6649202B1 (en) *	2000-09-12	2003-11-18	Edward T. Huxel	Flat plate flaking device
GB0120552D0 (en) *	2001-08-23	2001-10-17	Boc Group Plc	Cryogenic crystallisation of solid fats

2001
- 2001-08-23 GB GBGB0120552.5A patent/GB0120552D0/en not_active Ceased
2002
- 2002-08-19 DE DE60234490T patent/DE60234490D1/de not_active Expired - Lifetime
- 2002-08-19 EP EP02255760A patent/EP1285584B1/de not_active Revoked
- 2002-08-19 AT AT02255760T patent/ATE449543T1/de active
- 2002-08-19 DK DK02255760.7T patent/DK1285584T3/da active
- 2002-08-20 AU AU2002300646A patent/AU2002300646B2/en not_active Ceased
- 2002-08-20 US US10/223,841 patent/US20030099748A1/en not_active Abandoned
- 2002-08-20 NZ NZ520887A patent/NZ520887A/en not_active IP Right Cessation
- 2002-08-21 CA CA2399326A patent/CA2399326C/en not_active Expired - Fee Related
- 2002-08-22 JP JP2002241952A patent/JP2003096487A/ja active Pending
- 2002-08-22 ZA ZA200206744A patent/ZA200206744B/xx unknown
- 2002-08-22 MY MYPI20023096A patent/MY136890A/en unknown
2008
- 2008-10-07 AU AU2008229813A patent/AU2008229813A1/en not_active Abandoned
2009
- 2009-10-12 US US12/577,385 patent/US20100055278A1/en not_active Abandoned

Also Published As

Publication number	Publication date
US20030099748A1 (en)	2003-05-29
EP1285584A2 (de)	2003-02-26
MY136890A (en)	2008-11-28
EP1285584A3 (de)	2003-03-12
CA2399326C (en)	2011-03-29
AU2002300646B2 (en)	2008-10-23
ZA200206744B (en)	2003-04-15
DE60234490D1 (de)	2010-01-07
EP1285584B1 (de)	2009-11-25
CA2399326A1 (en)	2003-02-23
JP2003096487A (ja)	2003-04-03
GB0120552D0 (en)	2001-10-17
US20100055278A1 (en)	2010-03-04
NZ520887A (en)	2004-02-27
AU2008229813A1 (en)	2008-10-30
DK1285584T3 (da)	2010-04-12

Similar Documents

Publication	Publication Date	Title
ATE449543T1 (de)	2009-12-15	Verfahren zum kryogenen kristallisieren von fetten
Güçlü-Üstündağ et al.	2004	Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide
ATE429818T1 (de)	2009-05-15	Verfahren zur stabilisierung von ubichinol in lebensmitteln
DE502005008503D1 (de)	2009-12-24	Vorrichtung zum kühlen von lebensmitteln
BRPI0412770B1 (pt)	2013-10-01	processo e dispositivo para preparaÇço de uma bebida ou de um alimento lÍquido
CL2004000285A1 (es)	2005-01-21	Metodo para reducir la formacion de acrilamida en alimentos procesados termicamente que consiste en proporcionar un alimento con una humedad de un 4% o mas, cocinarlo con un nivel de humedad menor al 3%, donde la temperatura de coccion es por debajo
ATE286660T1 (de)	2005-01-15	Zusammensetzungen mit essbaren ölen oder fetten und darin aufgelösten phytosterolen und/oder phytostanolen
DE60135590D1 (de)	2008-10-16	Zubereitung von Nahrungsmittelprodukten
ATE447335T1 (de)	2009-11-15	Verfahren zur verminderung von acrylamid in lebensmitteln, wobei reduzierende zuckern sind vermindert
ATE498317T1 (de)	2011-03-15	Stabile, aufgeschlagene, öl und cyclodextrin enthaltende lebensmittelprodukte
WO2007084620A3 (en)	2007-09-07	Rapid food chiller
JP2003096487A5 (de)	2005-10-27
DE60221970D1 (de)	2007-10-04	Nahrungsmittelzusatz
DE50011751D1 (de)	2006-01-05	Lebensmittelkühler und Verfahren zum Abkühlen von Lebensmitteln
DE60213064D1 (de)	2006-08-24	Verfahren und vorrichtung zur gleichzeitigen lagerung von tabakhaltigen produkten und verpackten getränken
NZ511587A (en)	2002-12-20	A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
DE602005009588D1 (de)	2008-10-23	Verfahren für die Ansauerrung und die Konservierung von Lebensmitteln mit elektrodialysierten Zubereitungen
WO2007035933A3 (en)	2007-05-18	Composition for reducing fat megration in food products
MXPA05013625A (es)	2006-02-24	Combinaciones de agentes vasoprotectores y formulaciones que contienen los mismos.
TH62999A (th)	2004-07-19	การตกผลึกไขมันด้วยไครโอเจน
DE50104758D1 (de)	2005-01-13	Einrichtung zum Verbinden beweglicher Teile mit Strukturbauteilen von Flugzeugen od. dgl.
EP1843669A4 (de)	2011-05-18	Magnetische vorrichtung und verfahren zur behandlung von verderblichen artikeln wie nahrungsmittel oder eis
MY136500A (en)	2008-10-31	Dry fractionation of fat
WO2008047025A3 (fr)	2008-06-05	Procédé de fabrication d'une mousse
WO2004075640A3 (fr)	2004-10-07	Barquette pour le conditionnement de produits de la mer, en particulier de crevettes ou de langoustines

Legal Events

Date

Code

Title

Description

2010-06-15

UEP

Publication of translation of european patent specification

Ref document number: 1285584

Country of ref document: EP