ATE453331T1 - Kalorienarmer fettersatz - Google Patents

Kalorienarmer fettersatz

Info

Publication number
ATE453331T1
ATE453331T1 AT06819850T AT06819850T ATE453331T1 AT E453331 T1 ATE453331 T1 AT E453331T1 AT 06819850 T AT06819850 T AT 06819850T AT 06819850 T AT06819850 T AT 06819850T AT E453331 T1 ATE453331 T1 AT E453331T1
Authority
AT
Austria
Prior art keywords
fat substitute
calorious
low
fat
bakery products
Prior art date
Application number
AT06819850T
Other languages
English (en)
Inventor
Frans Johan Sarneel
Johan Augusta Maria Antoon Peremans
Johan Jonckers
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ATE453331T1 publication Critical patent/ATE453331T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
AT06819850T 2005-12-02 2006-11-29 Kalorienarmer fettersatz ATE453331T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05257437 2005-12-02
PCT/EP2006/069082 WO2007063084A1 (en) 2005-12-02 2006-11-29 Low calorie fat substitute

Publications (1)

Publication Number Publication Date
ATE453331T1 true ATE453331T1 (de) 2010-01-15

Family

ID=36177308

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06819850T ATE453331T1 (de) 2005-12-02 2006-11-29 Kalorienarmer fettersatz

Country Status (18)

Country Link
US (1) US20080274254A1 (de)
EP (1) EP1830667B1 (de)
JP (1) JP4972099B2 (de)
KR (1) KR101311674B1 (de)
CN (1) CN101321473B (de)
AT (1) ATE453331T1 (de)
AU (1) AU2006319133A1 (de)
BR (1) BRPI0619077A2 (de)
CA (1) CA2630591A1 (de)
DE (1) DE602006011423D1 (de)
DK (1) DK1830667T3 (de)
ES (1) ES2339055T3 (de)
IL (1) IL191652A0 (de)
PL (1) PL1830667T3 (de)
PT (1) PT1830667E (de)
RU (1) RU2403721C2 (de)
WO (1) WO2007063084A1 (de)
ZA (1) ZA200804394B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1306851A1 (de) 2001-10-24 2003-05-02 STMicroelectronics S.r.l. Niedriges Dauerfestigkeitsleseverfahren und Schaltung für nichtflüchtige ferroelektrische Speichereinheiten
JP5119883B2 (ja) * 2007-11-21 2013-01-16 不二製油株式会社 油中水型乳化物
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
PL2138050T3 (pl) * 2008-06-26 2012-11-30 Emsland Staerke Gmbh Upłynniona skrobia z roślin strączkowych
JP2010115184A (ja) * 2008-11-11 2010-05-27 Kishio Hashimoto 糖尿病が気になる方への低カロリーバースデーケーキ
WO2012121327A1 (ja) * 2011-03-08 2012-09-13 株式会社明治 焼成菓子
FR2982124B1 (fr) * 2011-11-04 2017-03-24 Alips Sauce type mayonnaise
KR101987306B1 (ko) * 2011-12-06 2019-09-30 닛신 오일리오그룹 가부시키가이샤 유화 액상 조미료
TWI474782B (zh) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst 肉類內脂肪的替代物與其形成方法
EP2679101A1 (de) * 2012-06-29 2014-01-01 Corn Products Development, Inc. Essbare Öl-Wasser-Emulsion
KR101429886B1 (ko) * 2012-12-21 2014-08-13 대상 주식회사 제과제빵 크림용 조성물, 제과제빵용 크림 및 이를 이용한 제과제빵 크림의 제조방법
US20150037485A1 (en) 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
RU2552660C1 (ru) * 2014-10-28 2015-06-10 Олег Иванович Квасенков Способ производства мороженого с сорбитом для диабетиков молочного (варианты)
BR102015031065B1 (pt) * 2015-12-11 2021-09-28 Duas Rodas Industrial Ltda Preparados substitutos de gorduras em recheios
KR101894888B1 (ko) * 2016-11-25 2018-09-04 양재식 약콩 마요네즈 및 약콩 마요네즈 제조방법
KR102254747B1 (ko) * 2019-01-03 2021-05-21 홍은비 빵 제조용 반죽 조성물의 제조 방법
CN113383947B (zh) * 2021-06-21 2022-09-27 江南大学 一种制备相变可调的乳液凝胶型脂肪替代物的方法及应用
CN118830572A (zh) * 2024-06-26 2024-10-25 江南大学 一种低饱和脂肪酸的低油损失塑性脂肪以及其低温制备方法

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US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
JPH0675474B2 (ja) * 1989-05-26 1994-09-28 エフ エム シー コーポレーション 微結晶セルロース及びガラクトマンナンガムよりなる水性食品脂肪様増量剤
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
RU2064272C1 (ru) * 1994-11-28 1996-07-27 Московская государственная академия пищевых производств Способ приготовления пищевой эмульсии
CA2228805A1 (en) 1998-02-04 1999-08-04 Clive B. Moss High fibre, low fat, low calorie, dietary composition
JP3790916B2 (ja) * 1998-03-19 2006-06-28 株式会社ロッテ 油脂を使用しない冷菓とその製造方法
US6268010B1 (en) * 1999-06-15 2001-07-31 Bestfoods Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
GB0013078D0 (en) * 2000-05-31 2000-07-19 Cerestar Holding Bv Bakery products containing starch n-alkenyl succinate
RU2176884C1 (ru) * 2001-03-05 2001-12-20 Закрытое акционерное общество "Компания МИЛОРД" Эмульсия для кондитерских изделий
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
US6949256B2 (en) * 2002-01-18 2005-09-27 Banner Pharmacaps, Inc. Non-gelatin capsule shell formulation
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CN1886054B (zh) * 2003-09-26 2010-06-09 布鲁诺布二世有限公司 用于焙烤物品的填充剂

Also Published As

Publication number Publication date
ZA200804394B (en) 2010-01-27
KR101311674B1 (ko) 2013-09-25
JP2009517062A (ja) 2009-04-30
EP1830667A1 (de) 2007-09-12
JP4972099B2 (ja) 2012-07-11
CA2630591A1 (en) 2007-06-07
BRPI0619077A2 (pt) 2013-01-08
US20080274254A1 (en) 2008-11-06
RU2403721C2 (ru) 2010-11-20
IL191652A0 (en) 2008-12-29
ES2339055T3 (es) 2010-05-14
DK1830667T3 (da) 2010-04-06
CN101321473A (zh) 2008-12-10
WO2007063084A1 (en) 2007-06-07
KR20080077659A (ko) 2008-08-25
PL1830667T3 (pl) 2010-06-30
EP1830667B1 (de) 2009-12-30
CN101321473B (zh) 2013-02-27
RU2008126928A (ru) 2010-01-10
PT1830667E (pt) 2010-02-11
DE602006011423D1 (de) 2010-02-11
AU2006319133A1 (en) 2007-06-07

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