ATE454044T1 - Speiseeis - Google Patents

Speiseeis

Info

Publication number: ATE454044T1
Authority: AT; Austria
Prior art keywords: fat; less; polydextrose; organoleptic properties; confection
Prior art date: 2002-11-07

Application number

AT03767517T

Other languages

English (en)

Inventor

Ramin Ghaffari

Jon Oldroyd

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-11-07

Filing date

2003-11-03

Publication date

2010-01-15

2003-11-03 Application filed by Unilever Nv filed Critical Unilever Nv

2010-01-15 Application granted granted Critical

2010-01-15 Publication of ATE454044T1 publication Critical patent/ATE454044T1/de

Links

DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract 6
235000009508 confectionery Nutrition 0.000 abstract 5
235000019197 fats Nutrition 0.000 abstract 5
229920001100 Polydextrose Polymers 0.000 abstract 3
235000013856 polydextrose Nutrition 0.000 abstract 3
239000001259 polydextrose Substances 0.000 abstract 3
229940035035 polydextrose Drugs 0.000 abstract 3
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 3
229920000569 Gum karaya Polymers 0.000 abstract 2
241000934878 Sterculia Species 0.000 abstract 2
239000001506 calcium phosphate Substances 0.000 abstract 2
235000010494 karaya gum Nutrition 0.000 abstract 2
239000000231 karaya gum Substances 0.000 abstract 2
229940039371 karaya gum Drugs 0.000 abstract 2
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 2
235000019731 tricalcium phosphate Nutrition 0.000 abstract 2
229940078499 tricalcium phosphate Drugs 0.000 abstract 2
229910000391 tricalcium phosphate Inorganic materials 0.000 abstract 2
235000019577 caloric intake Nutrition 0.000 abstract 1
239000006071 cream Substances 0.000 abstract 1
239000003925 fat Substances 0.000 abstract 1
235000015243 ice cream Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
235000004213 low-fat Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Inorganic Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Formation And Processing Of Food Products (AREA)

AT03767517T 2002-11-07 2003-11-03 Speiseeis ATE454044T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US10/290,139 US6896923B2 (en)	2002-11-07	2002-11-07	Frozen confection
PCT/EP2003/012221 WO2004040990A2 (en)	2002-11-07	2003-11-03	Frozen confection

Publications (1)

Publication Number	Publication Date
ATE454044T1 true ATE454044T1 (de)	2010-01-15

Family

ID=32228992

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT03767517T ATE454044T1 (de)	2002-11-07	2003-11-03	Speiseeis

Country Status (11)

Country	Link
US (1)	US6896923B2 (de)
EP (1)	EP1558093B1 (de)
JP (2)	JP4387952B2 (de)
AT (1)	ATE454044T1 (de)
AU (1)	AU2003291994B2 (de)
BR (1)	BR0315464A (de)
CA (1)	CA2504695C (de)
DE (1)	DE60330887D1 (de)
ES (1)	ES2337680T3 (de)
MX (1)	MXPA05004825A (de)
WO (1)	WO2004040990A2 (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1505881B9 (de) *	2002-05-21	2015-10-28	Unilever PLC	Lufthaltige gefrorene produkte in einem aerosolbehälter
US20060286248A1 (en) *	2003-10-02	2006-12-21	Anfinsen Jon R	Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
US20050095336A1 (en) *	2003-11-04	2005-05-05	Pete Maletto	Low carbohydrate ice cream
BRPI0415783B1 (pt) *	2003-11-25	2015-07-28	Unilever Nv	Método para distribuir um produto alimentício
US20050281932A1 (en) *	2004-06-18	2005-12-22	Good Humor - Breyers Ice Cream	Frozen confection
AU2005201557A1 (en)	2004-08-17	2006-03-09	Smoo Pty Limited	Apparatus, methods and packaging for preparing compositions
WO2006066979A1 (en) *	2004-12-23	2006-06-29	Unilever Plc	Frozen aerated confections
ES2303306T3 (es) *	2005-04-19	2008-08-01	Unilever N.V.	Emulsiones comestibles aireadas.
JP2009512448A (ja) *	2005-10-21	2009-03-26	エフエムシーコーポレーション	氷菓類及びそれらの製造方法
CN105076660A (zh) *	2005-12-14	2015-11-25	荷兰联合利华有限公司	冰甜食
JP2007166922A (ja) *	2005-12-19	2007-07-05	Matsutani Chem Ind Ltd	冷菓及びその製造方法
US7659022B2 (en) *	2006-08-14	2010-02-09	Modine Manufacturing Company	Integrated solid oxide fuel cell and fuel processor
EP2023744A2 (de) *	2006-06-01	2009-02-18	Unilever PLC	Gefrorene süsswaren
CN101099531A (zh) *	2006-07-03	2008-01-09	蒙罗国际发展有限公司	改换脂肪的冷冻甜食
ES2402978T3 (es) *	2006-10-03	2013-05-13	Unilever N.V.	Dulces congelados
IL192687A (en) *	2007-07-31	2011-07-31	Unilever Plc	Coating preparation, coating process and coated frozen confection
WO2009109437A2 (en) *	2008-02-29	2009-09-11	Nestec S.A.	Frozen confectionary product
JP5301331B2 (ja) *	2009-03-30	2013-09-25	三栄源エフ・エフ・アイ株式会社	冷菓ミックスの粘度抑制方法及び該方法により製造された冷菓
ITMI20091726A1 (it) *	2009-10-09	2011-04-10	Salvatore Bilardello	Composizione dolcificante e suoi usi.
BR112012033645B1 (pt) *	2010-06-30	2019-12-03	Rich Products Corp	produto para sobremesa à base de gelatina, e seu método de produção
JP5852659B2 (ja)	2010-10-06	2016-02-03	ノバルティスアーゲー	水処理可能なシリコーン含有プレポリマー及びその使用
FR2993753B1 (fr) *	2012-07-26	2014-07-25	Soreal Ilou	Composition texturante pour la fabrication d'une preparation alimentaire sans matiere grasse, sauce et procede de fabrication d'une preparation alimentaire correspondants
RU2547314C1 (ru) *	2014-09-10	2015-04-10	Олег Иванович Квасенков	Способ производства мороженого "аромат чая" (варианты)
RU2547316C1 (ru) *	2014-09-10	2015-04-10	Олег Иванович Квасенков	Способ производства мороженого "аромат чая" (варианты)
RU2547302C1 (ru) *	2014-09-22	2015-04-10	Олег Иванович Квасенков	Способ производства мороженого "ростовское" (варианты)
RU2547321C1 (ru) *	2014-10-09	2015-04-10	Олег Иванович Квасенков	Способ производства мороженого "ростовское" (варианты)
RU2565904C1 (ru) *	2014-10-15	2015-10-20	Олег Иванович Квасенков	Способ производства мороженого "казачок" (варианты)
RU2565906C1 (ru) *	2014-10-15	2015-10-20	Олег Иванович Квасенков	Способ производства мороженого "казачок" (варианты)
BR112018014216B1 (pt) *	2016-02-05	2022-06-07	Unilever Ip Holdings B.V.	Confeito e produto congelados
RU2659827C1 (ru) *	2017-07-27	2018-07-04	Александр Александрович Кролевец	Способ производства мороженого с наноструктурированным иодидом калия
NL2021999B1 (en)	2018-11-14	2020-05-20	Fournos Group Pty Ltd	Frozen confection
US20210195935A1 (en) *	2019-12-30	2021-07-01	Kraft Foods Group Brands Llc	Multi-textured layered food products and methods of making to maintain texture without the use of a barrier

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1341963A (en)	1971-04-19	1973-12-25	Tate & Lyle Ltd	Edible composition
US3800036A (en)	1972-01-10	1974-03-26	Drackett Co	Ice milk or low fat imitation ice cream
GB1484167A (en)	1975-11-13	1977-09-01	Kraftco Corp	Milk product
JPS54138157A (en) *	1978-04-18	1979-10-26	Asahi Chemical Ind	Soft cream composition
US4626441B1 (en)	1983-10-06	1991-02-19		Dietetic frozen desserts containing aspartame
US4631196A (en)	1985-04-15	1986-12-23	Zeller Clifford L	Low calorie dairy product
GB8603171D0 (en)	1986-02-08	1986-03-12	Howard A N	Dietary product
US4959227A (en) *	1987-02-17	1990-09-25	Amer Moh S	High dietary fiber low lactose liquid food and a method of producing same
US5238696A (en) *	1987-04-20	1993-08-24	Fuisz Technologies Ltd.	Method of preparing a frozen comestible
US4954360A (en) *	1987-07-23	1990-09-04	Barnett Ronald E	Method of inhibiting ice crystal growth in frozen foods and compositions
US5084295A (en) *	1990-02-02	1992-01-28	The Procter & Gamble Company	Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5230913A (en)	1991-03-01	1993-07-27	Nabisco, Inc.	Fat mimetic having mineral core with fatty coating
US5292544A (en)	1992-01-07	1994-03-08	Rhone-Poulenc Specialty Chemicals Co.	Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
US5246725A (en)	1992-02-03	1993-09-21	Tish's Italian Specialties, Inc.	Spoonable frozen food product
CZ283994A3 (en) *	1992-05-22	1995-03-15	Unilever Nv	Fat-free beaten frozen dessert article
GR1001437B (el)	1992-11-05	1993-12-30	Aggelos Kontos	Ζαχαροπλαστικό σύστημα χορηγήσεως φαρμακολογικώς δραστικών ουσιών.
US5780451A (en)	1994-04-01	1998-07-14	Abbott Laboratories	Nutritional product for a person having ulcerative colitis
US5952314A (en)	1994-04-01	1999-09-14	Demichele; Stephen Joseph	Nutritional product for a person having ulcerative colitis
US5456936A (en)	1994-07-28	1995-10-10	Good Humor Corporation	Frozen low calorie dairy confection
WO1997002754A1 (en)	1995-07-13	1997-01-30	Loders Croklaan B.V.	Frozen or chilled confectionery products
WO1997006697A1 (en)	1995-08-21	1997-02-27	Unilever N.V.	Antioxidant comprising food products
GR1002668B (el)	1996-03-15	1997-04-14	N	Μεθοδος προσθηκης στειρου αεριου αζωτου και φαρμακολογικως δραστικων ουσιων εις στερεο γιαουρτι.
US5985339A (en)	1996-11-22	1999-11-16	Kamarei; A. Reza	Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products
US6030650A (en)	1996-11-22	2000-02-29	Princeton Nutrition, L.L.C.	Complete nutritional milk compositions and products
US5948458A (en)	1996-12-19	1999-09-07	Rhodia Inc.	Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor
JPH10237220A (ja) *	1996-12-24	1998-09-08	Asahi Chem Ind Co Ltd	水性懸濁状組成物及び水分散性乾燥組成物
US5885936A (en) *	1997-02-24	1999-03-23	E. I. Du Pont De Nemours And Company	Heterotricyclic herbicides
US5928691A (en)	1997-05-01	1999-07-27	Nestec S.A.	Calcium complex and a process of making a food fortified with calcium
US6093425A (en)	1997-11-21	2000-07-25	Princeton Nutrition, L.L.C.	Complete nutritional milk compositions and products
JP3790916B2 (ja) *	1998-03-19	2006-06-28	株式会社ロッテ	油脂を使用しない冷菓とその製造方法
US6039986A (en) *	1998-07-10	2000-03-21	Nestec S.A.	Fortification of foodstuff
GB9902670D0 (en)	1999-02-06	1999-03-31	Nutrahealth Ltd	Calcium fortified fat product and process for the preparation thereof
KR20000065822A (ko)	1999-04-09	2000-11-15	허영섭	아이스크림타입의 의약용 제형 및 그의 제조방법
EP1072196B1 (de)	1999-07-26	2004-09-22	Soremartec S.A.	Gefrierfertiges Speiseeis und Herstellungsverfahren
IL133968A0 (en)	2000-01-10	2001-04-30	Thixo Ltd	Therapeutic oils and edible pastes containing the same
US6468568B1 (en) *	2000-06-16	2002-10-22	General Mills, Inc.	Oligosaccharide encapsulated mineral and vitamin ingredients
US6740344B2 (en) *	2000-12-01	2004-05-25	General Mill, Inc.	Calcium fortified products and methods of preparation
US6610336B2 (en)	2001-03-28	2003-08-26	Ice Cream Partners Usa, Llc	Process for making ice pops

2002
- 2002-11-07 US US10/290,139 patent/US6896923B2/en not_active Expired - Fee Related
2003
- 2003-11-03 CA CA2504695A patent/CA2504695C/en not_active Expired - Fee Related
- 2003-11-03 ES ES03767517T patent/ES2337680T3/es not_active Expired - Lifetime
- 2003-11-03 MX MXPA05004825A patent/MXPA05004825A/es active IP Right Grant
- 2003-11-03 DE DE60330887T patent/DE60330887D1/de not_active Expired - Lifetime
- 2003-11-03 AT AT03767517T patent/ATE454044T1/de not_active IP Right Cessation
- 2003-11-03 EP EP03767517A patent/EP1558093B1/de not_active Expired - Lifetime
- 2003-11-03 AU AU2003291994A patent/AU2003291994B2/en not_active Ceased
- 2003-11-03 JP JP2004548855A patent/JP4387952B2/ja not_active Expired - Lifetime
- 2003-11-03 BR BR0315464-5A patent/BR0315464A/pt not_active IP Right Cessation
- 2003-11-03 WO PCT/EP2003/012221 patent/WO2004040990A2/en not_active Ceased
2009
- 2009-08-07 JP JP2009184725A patent/JP2010000081A/ja active Pending

Also Published As

Publication number	Publication date
CA2504695A1 (en)	2004-05-21
AU2003291994A1 (en)	2004-06-07
AU2003291994B2 (en)	2007-08-02
EP1558093A2 (de)	2005-08-03
US6896923B2 (en)	2005-05-24
CA2504695C (en)	2012-01-24
MXPA05004825A (es)	2005-07-22
DE60330887D1 (de)	2010-02-25
ES2337680T3 (es)	2010-04-28
US20040091597A1 (en)	2004-05-13
BR0315464A (pt)	2005-08-23
JP2006505258A (ja)	2006-02-16
JP4387952B2 (ja)	2009-12-24
JP2010000081A (ja)	2010-01-07
WO2004040990A2 (en)	2004-05-21
WO2004040990A3 (en)	2004-10-28
EP1558093B1 (de)	2010-01-06

Legal Events

Date	Code	Title	Description
2010-07-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE60330887D1 (de)	2010-02-25	Speiseeis
Genovese et al.	2022	Functional ice cream health benefits and sensory implications
ES2800601T3 (es)	2021-01-04	Composición de helado de contenido de azúcar reducido
CN101657105B (zh)	2014-03-12	糖减少的冰冻甜食
BR0000232A (pt)	2001-06-12	Composições de combinação de óleo
EP2219472A1 (de)	2010-08-25	Herstellung von lebensmittelprodukten mit verbesserter oraler und mentaler erfrischung
ES2402978T3 (es)	2013-05-13	Dulces congelados
WO2004093558A3 (en)	2005-10-06	Low water activity cold-process ice cream toppings
US20050084587A1 (en)	2005-04-21	Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
AU2006308219B2 (en)	2010-06-10	Food composition
ATE373958T1 (de)	2007-10-15	Proteinreiche und kalorienarme lebensmittelzusammensetzung für pizzaprodukte und verfahren zur herstellung
US20250057902A1 (en)	2025-02-20	U.S. continuation-in-part See p. 2-4
TH66083A (th)	2005-01-04	ขนมหวานแช่แข็ง
Kumari	2021	Effect of Stabilizers on Quality Attributes of High Protein Ice Cream
BR9904216A (pt)	2001-06-26	Formulação para alimento achocolatado
JPS59183657A (ja)	1984-10-18	ソフトクリーム調ダイエツト冷菓
CN102429143A (zh)	2012-05-02	一种强身减肥营养素
BR0102251A (pt)	2002-12-03	Gongelamento/resfriamento de creme de leite tipo fresco pasteurizado e/ou uht e/ou "in natura" para uso também em creme "chantilly"