ATE469235T1 - Verfahren zur herstellung von isomaltose und isomaltit sowie verwendung davon - Google Patents
Verfahren zur herstellung von isomaltose und isomaltit sowie verwendung davonInfo
- Publication number
- ATE469235T1 ATE469235T1 AT02788581T AT02788581T ATE469235T1 AT E469235 T1 ATE469235 T1 AT E469235T1 AT 02788581 T AT02788581 T AT 02788581T AT 02788581 T AT02788581 T AT 02788581T AT E469235 T1 ATE469235 T1 AT E469235T1
- Authority
- AT
- Austria
- Prior art keywords
- isomaltose
- producing
- alpha
- isomaltitol
- isomaltite
- Prior art date
Links
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 title abstract 5
- DLRVVLDZNNYCBX-BTLHAWITSA-N (2r,3r,4s,5s,6r)-6-[[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1 DLRVVLDZNNYCBX-BTLHAWITSA-N 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 abstract 5
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 4
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000006116 polymerization reaction Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001321182 | 2001-10-18 | ||
| JP2002252609 | 2002-08-30 | ||
| PCT/JP2002/010846 WO2003033717A1 (fr) | 2001-10-18 | 2002-10-18 | Processus de production d'isomaltose et d'isomaltitol et utilisation de ces composes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE469235T1 true ATE469235T1 (de) | 2010-06-15 |
Family
ID=26623974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02788581T ATE469235T1 (de) | 2001-10-18 | 2002-10-18 | Verfahren zur herstellung von isomaltose und isomaltit sowie verwendung davon |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7592160B2 (de) |
| EP (1) | EP1445325B1 (de) |
| JP (1) | JP4224401B2 (de) |
| KR (1) | KR100932810B1 (de) |
| AT (1) | ATE469235T1 (de) |
| DE (1) | DE60236533D1 (de) |
| TW (1) | TWI324635B (de) |
| WO (1) | WO2003033717A1 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1937928B (zh) | 2004-04-05 | 2010-11-17 | 味之素株式会社 | 改善含淀粉食品特性的方法和特性改良剂 |
| KR100654622B1 (ko) * | 2005-06-07 | 2006-12-08 | 주식회사 신동방씨피 | 고순도 분말 말티톨의 제조방법 |
| FR2907682B1 (fr) * | 2006-10-26 | 2012-12-07 | Vincience | Composition cosmetique et/ou pharmaceutique comprenant comme principe actif au moins un peptide et utilisation de ce peptide. |
| JP5418870B2 (ja) * | 2007-03-09 | 2014-02-19 | 国立大学法人 香川大学 | １−Ｏ−α−グルコピラノシルＤ−プシコースの製造方法 |
| JP6842353B2 (ja) * | 2017-04-26 | 2021-03-17 | 株式会社ファンケル | エノラーゼ産生抑制用組成物 |
| US20210120855A1 (en) * | 2018-06-28 | 2021-04-29 | Samyang Corporation | Mixed saccharide composition comprising maltooligosaccharide |
| JP7839731B2 (ja) * | 2020-07-22 | 2026-04-02 | ナガセヴィータ株式会社 | パノース分解酵素とその製造方法並びに用途 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823799A (ja) | 1981-08-03 | 1983-02-12 | 株式会社林原生物化学研究所 | 高純度マルト−スの製造方法 |
| JPS5872598A (ja) * | 1981-10-26 | 1983-04-30 | Hayashibara Biochem Lab Inc | 高純度イソマルト−スの製造方法 |
| JPS60502040A (ja) | 1983-10-04 | 1985-11-28 | ユナイテツド ステイツ サ−ジカル コ−ポレ−シヨン | 改善された止血性を呈する外科用ファスナ− |
| JPH0795943B2 (ja) | 1985-12-18 | 1995-10-18 | 昭和産業株式会社 | ビフイズス菌の生育活性剤 |
| JP2607876B2 (ja) * | 1987-03-06 | 1997-05-07 | 日本食品化工株式会社 | 高純度イソマルトースの製造方法 |
| JPH01101862A (ja) * | 1987-10-15 | 1989-04-19 | Gunei Kagaku Kogyo Kk | 甘味組成物の製造方法 |
| DE69308531T2 (de) * | 1992-12-28 | 1997-06-26 | Kikkoman Corp | Cycloisomaltooligosaccharide; Enzym und Verfahren zu ihrer Herstellung, und Verfahren zur Herstellung von dem Enzym |
| IL110126A (en) * | 1994-06-26 | 2001-01-28 | Gadot Biochemical Ind Ltd | Process for the manufacture of isomaltitol |
| GB9708893D0 (en) * | 1997-05-02 | 1997-06-25 | Cerestar Holding Bv | Method for the production of isomalto-oligosaccharide rich syrups |
| JP2001524316A (ja) * | 1997-11-26 | 2001-12-04 | ノボ ノルディスク アクティーゼルスカブ | 膜分離の段階を含む澱粉の酵素的糖化 |
| KR20030007669A (ko) | 2000-05-22 | 2003-01-23 | 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 | α-이소말토실 전이 효소와 그 제조 방법 및 용도 |
| TWI312369B (en) | 2000-08-01 | 2009-07-21 | Hayashibara Biochem Lab | A-isomaltosylglucosaccharide synthase,process for producing the same and use thereof |
| JP4238028B2 (ja) | 2000-11-16 | 2009-03-11 | 株式会社林原生物化学研究所 | α−イソマルトシル転移酵素活性を有するポリペプチド |
| DE60236067D1 (en) | 2001-01-12 | 2010-06-02 | Hayashibara Biochem Lab | Polypeptid mit alpha-isomaltosylglucosaccharidsynthase-aktivität |
| JP4982716B2 (ja) * | 2001-03-05 | 2012-07-25 | 株式会社林原 | 糖質混合物とその製造方法並びに用途 |
| KR100875576B1 (ko) | 2001-04-27 | 2008-12-23 | 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 | 이소말토오스의 제조방법 및 용도 |
-
2002
- 2002-10-17 TW TW091124001A patent/TWI324635B/zh not_active IP Right Cessation
- 2002-10-18 DE DE60236533T patent/DE60236533D1/de not_active Expired - Lifetime
- 2002-10-18 JP JP2003536442A patent/JP4224401B2/ja not_active Expired - Lifetime
- 2002-10-18 US US10/492,932 patent/US7592160B2/en not_active Expired - Lifetime
- 2002-10-18 KR KR1020037007870A patent/KR100932810B1/ko not_active Expired - Fee Related
- 2002-10-18 AT AT02788581T patent/ATE469235T1/de not_active IP Right Cessation
- 2002-10-18 EP EP02788581A patent/EP1445325B1/de not_active Expired - Lifetime
- 2002-10-18 WO PCT/JP2002/010846 patent/WO2003033717A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| TWI324635B (en) | 2010-05-11 |
| DE60236533D1 (de) | 2010-07-08 |
| EP1445325B1 (de) | 2010-05-26 |
| KR20040054595A (ko) | 2004-06-25 |
| US20060240531A1 (en) | 2006-10-26 |
| JPWO2003033717A1 (ja) | 2005-02-03 |
| EP1445325A1 (de) | 2004-08-11 |
| JP4224401B2 (ja) | 2009-02-12 |
| EP1445325A4 (de) | 2006-12-20 |
| US7592160B2 (en) | 2009-09-22 |
| WO2003033717A1 (fr) | 2003-04-24 |
| KR100932810B1 (ko) | 2009-12-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |