ATE482625T1 - Erbsenproteinzusammensetzung - Google Patents

Erbsenproteinzusammensetzung

Info

Publication number
ATE482625T1
ATE482625T1 AT06794215T AT06794215T ATE482625T1 AT E482625 T1 ATE482625 T1 AT E482625T1 AT 06794215 T AT06794215 T AT 06794215T AT 06794215 T AT06794215 T AT 06794215T AT E482625 T1 ATE482625 T1 AT E482625T1
Authority
AT
Austria
Prior art keywords
proteins
pea protein
protein composition
protein
whose
Prior art date
Application number
AT06794215T
Other languages
English (en)
Inventor
Damien Passe
Catherine Fouache
Jean-Marc Verrin
Stephanie Bureau
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE482625T1 publication Critical patent/ATE482625T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT06794215T 2005-08-05 2006-07-25 Erbsenproteinzusammensetzung ATE482625T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0508398A FR2889416B1 (fr) 2005-08-05 2005-08-05 Composition de proteines de pois
PCT/FR2006/001816 WO2007017572A1 (fr) 2005-08-05 2006-07-25 Composition de proteines de pois

Publications (1)

Publication Number Publication Date
ATE482625T1 true ATE482625T1 (de) 2010-10-15

Family

ID=36218086

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06794215T ATE482625T1 (de) 2005-08-05 2006-07-25 Erbsenproteinzusammensetzung

Country Status (8)

Country Link
US (1) US8124162B2 (de)
EP (1) EP1909593B1 (de)
AT (1) ATE482625T1 (de)
CA (1) CA2617698C (de)
DE (1) DE602006017225D1 (de)
ES (1) ES2353730T3 (de)
FR (1) FR2889416B1 (de)
WO (1) WO2007017572A1 (de)

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FR2942585B1 (fr) 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
CA2753134C (fr) 2009-03-02 2017-06-27 Roquette Freres Poudre granulee de lait vegetal, procede d'obtention du lait vegetal et ses utilisations
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FR2955743B1 (fr) 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
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FR2960129B1 (fr) 2010-05-20 2014-10-10 Roquette Freres Procede de preparation d'hydrolysats alcalins de proteines vegetales
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JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
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CN113301812A (zh) 2018-10-17 2021-08-24 完美日股份有限公司 用于食物产品的重组组分和组合物
FR3089094B1 (fr) 2018-11-30 2022-04-15 Roquette Freres Protéine de légumineuse soluble
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FR3090279B1 (fr) * 2018-12-21 2020-12-25 Roquette Freres Produit sec base pois pour alimentation des animaux
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FR3125410B1 (fr) 2021-07-26 2023-12-29 Roquette Freres Methode d’activation de la synthese du fgf19
FR3134685B1 (fr) 2022-04-22 2025-03-21 Roquette Freres Proteines de legumineuses texturees ayant une fermete amelioree
FR3136144B1 (fr) * 2022-06-03 2026-01-02 Roquette Freres Proteines de pois presentant un univers aromatique lacte
CN115633727B (zh) * 2022-09-09 2024-07-12 黑龙江飞鹤乳业有限公司 水解蛋白组合物的制备方法
WO2024115521A1 (en) 2022-11-28 2024-06-06 Roquette Freres Leguminous protein extract having improved acid-gelling properties
FR3142653A1 (fr) 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree
FR3143628A1 (fr) * 2022-12-14 2024-06-21 Roquette Freres Isolat de proteine vegetale extrait et ameliore via souche microbienne
FR3145670A1 (fr) * 2023-02-10 2024-08-16 Roquette Freres Proteines de legumineuses ameliorees
FR3145669B1 (fr) * 2023-02-10 2026-04-10 Roquette Freres Proteines de pois ou de feverole ameliorees
WO2025031613A1 (fr) * 2023-08-09 2025-02-13 Roquette Freres Proteines de pois gelifiantes a temperature
FR3151967A1 (fr) * 2023-08-09 2025-02-14 Roquette Freres Proteines de pois gelifiantes a temperature
EP4563006A1 (de) 2023-11-28 2025-06-04 Roquette Freres Pulvermischungsformulierungen mit verbessertem sensorischem profil
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Also Published As

Publication number Publication date
FR2889416A1 (fr) 2007-02-09
EP1909593B1 (de) 2010-09-29
ES2353730T3 (es) 2011-03-04
CA2617698A1 (fr) 2007-02-15
CA2617698C (fr) 2014-11-25
WO2007017572A1 (fr) 2007-02-15
DE602006017225D1 (de) 2010-11-11
US8124162B2 (en) 2012-02-28
FR2889416B1 (fr) 2007-10-26
US20080226810A1 (en) 2008-09-18
EP1909593A1 (de) 2008-04-16

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