ATE483367T1 - Modifikationsmittel für fleisch, verfahren zur herstellung eines fleischprodukts, sowie fleischprodukt - Google Patents

Modifikationsmittel für fleisch, verfahren zur herstellung eines fleischprodukts, sowie fleischprodukt

Info

Publication number
ATE483367T1
ATE483367T1 AT04720704T AT04720704T ATE483367T1 AT E483367 T1 ATE483367 T1 AT E483367T1 AT 04720704 T AT04720704 T AT 04720704T AT 04720704 T AT04720704 T AT 04720704T AT E483367 T1 ATE483367 T1 AT E483367T1
Authority
AT
Austria
Prior art keywords
weight
parts
meat
meat product
producing
Prior art date
Application number
AT04720704T
Other languages
English (en)
Inventor
Minoru Uno
Hisashi Uno
Tsutomu Uno
Tadashi Uno
Shigenori Shimizu
Original Assignee
Uno Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uno Shoyu Co Ltd filed Critical Uno Shoyu Co Ltd
Application granted granted Critical
Publication of ATE483367T1 publication Critical patent/ATE483367T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cosmetics (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
AT04720704T 2003-03-28 2004-03-15 Modifikationsmittel für fleisch, verfahren zur herstellung eines fleischprodukts, sowie fleischprodukt ATE483367T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003091606 2003-03-28
PCT/JP2004/003395 WO2004086884A1 (ja) 2003-03-28 2004-03-15 食用肉改質剤、食用肉製品の製造方法及び食用肉製品

Publications (1)

Publication Number Publication Date
ATE483367T1 true ATE483367T1 (de) 2010-10-15

Family

ID=33127285

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04720704T ATE483367T1 (de) 2003-03-28 2004-03-15 Modifikationsmittel für fleisch, verfahren zur herstellung eines fleischprodukts, sowie fleischprodukt

Country Status (16)

Country Link
US (1) US7498052B2 (de)
EP (1) EP1629731B1 (de)
JP (1) JP4673216B2 (de)
KR (1) KR100635458B1 (de)
CN (1) CN100337561C (de)
AT (1) ATE483367T1 (de)
AU (1) AU2004226523B2 (de)
BR (1) BRPI0408849B8 (de)
CA (1) CA2520336C (de)
DE (1) DE602004029460D1 (de)
DK (1) DK1629731T3 (de)
ES (1) ES2353691T3 (de)
MX (1) MXPA05010271A (de)
NZ (1) NZ543042A (de)
TW (1) TWI331513B (de)
WO (1) WO2004086884A1 (de)

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Publication number Priority date Publication date Assignee Title
WO2007081637A2 (en) * 2005-12-22 2007-07-19 General Mills, Inc. Method of making complexed fat compositions
JP5864103B2 (ja) 2007-11-29 2016-02-17 モンサント テクノロジー エルエルシー 増大したレベルの有益な脂肪酸を含む肉製品
AR070320A1 (es) * 2008-01-29 2010-03-31 Monsanto Technology Llc Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos
AU2009267000B2 (en) * 2008-07-03 2014-09-18 Cargill, Incorporated Method for providing a marbleized meat product
JP5587626B2 (ja) * 2010-02-03 2014-09-10 キユーピー株式会社 冷凍切り身用水中油型乳化物及びこれを用いた冷凍切り身
CN101961111B (zh) * 2010-11-03 2013-01-16 吉林省长春皓月清真肉业股份有限公司 雪花牛肉的生产方法
KR101262087B1 (ko) 2011-11-30 2013-05-14 대상 주식회사 육류 품질개선용 조성물 및 이를 함유하는 육류 제품
KR101231953B1 (ko) * 2012-06-29 2013-02-08 박동진 조미 조성물을 이용한 로제 육의 제조방법
JP6588755B2 (ja) * 2014-08-12 2019-10-09 旭化成株式会社 ピックル液
JP6539537B2 (ja) * 2015-08-05 2019-07-03 旭化成株式会社 ピックル液、食肉及び食肉加工品
CN105831612A (zh) * 2016-04-26 2016-08-10 江凯 一种用于改善冷冻肉制品品质的组合物
JP6158399B1 (ja) * 2016-06-09 2017-07-05 日本食研ホールディングス株式会社 食肉加工品用水中油型乳化油脂組成物、食肉加工品用水中油型乳化油脂組成物入り容器、食肉加工品用水中油型乳化油脂組成物入り食肉加工品、食肉加工品用水中油型乳化油脂組成物の使用方法、食肉加工品の製造方法
EP3681295A1 (de) * 2017-09-12 2020-07-22 PURAC Biochem BV Behandlung von fleisch
CA3075724A1 (en) * 2017-09-12 2019-03-21 Purac Biochem B.V. Meat treatment
CN111148437A (zh) * 2017-09-28 2020-05-12 J-制油株式会社 肉食加工用液体和肉食加工食品的制造方法
CN110547316B (zh) * 2018-06-01 2022-01-28 佛山市顺德区美的电热电器制造有限公司 肉料嫩化酶解设备、肉料嫩化方法和计算机可读存储介质
CN110833145A (zh) * 2019-04-26 2020-02-25 武威宇轩环安科技发展有限公司 一种熟肉加工的制备方法
US20200352201A1 (en) * 2019-05-06 2020-11-12 Zee Company, Inc. Method of vacuum marinating meat with peroxycarboxcylic acid solutions
JP2022036044A (ja) * 2020-08-21 2022-03-04 キッコーマン株式会社 食肉用組成物
CN113892633A (zh) * 2021-10-22 2022-01-07 上海福美泰生物科技有限公司 一种注脂雪花肉注射液及其制备方法和应用
JP2025181056A (ja) * 2024-05-31 2025-12-11 ハウス食品株式会社 加工固形食品の製造方法

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Publication number Priority date Publication date Assignee Title
JPS59216568A (ja) * 1983-05-20 1984-12-06 San Ei Chem Ind Ltd 魚畜肉の血色維持法
JPS62146584A (ja) * 1985-12-20 1987-06-30 Yukijirushi Shokuhin Kk 霜降り状食肉の製造方法
JPH02138933A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 反芻動物の食肉の加工方法
JPH02227053A (ja) * 1989-03-01 1990-09-10 Snow Brand Milk Prod Co Ltd 霜降り状食肉類の製造法
NZ232312A (en) * 1989-03-07 1992-07-28 Snow Brand Milk Products Co Ltd Marbled meat: injected with cold emulsion of protein and fat
JPH03187343A (ja) * 1989-12-15 1991-08-15 Kanegafuchi Chem Ind Co Ltd 畜肉加工用ｏ／ｗ型エマルジョン組成物
JPH03277251A (ja) * 1990-03-28 1991-12-09 Nippon Oil & Fats Co Ltd 霜降り状食肉の製造方法
JPH0412937A (ja) 1990-05-01 1992-01-17 Sumitomo Electric Ind Ltd 空気輸送による物体搬送の異常監視方法
JPH0530433A (ja) 1991-07-18 1993-02-05 Hitachi Ltd 撮像装置
JPH0771460A (ja) 1993-08-31 1995-03-17 Nippon Thompson Co Ltd セラミック製中空転動体の製造方法
JP3224647B2 (ja) * 1993-09-10 2001-11-05 三栄源エフ・エフ・アイ株式会社 加工食品の品質保存法
JPH07227248A (ja) * 1994-02-14 1995-08-29 Kao Corp 食肉の肉質改良方法
JP3261253B2 (ja) * 1994-04-20 2002-02-25 新田ゼラチン株式会社 食肉製品の加工方法
JP3269737B2 (ja) * 1994-08-31 2002-04-02 宇野醤油株式会社 食品保存料、およびその製造方法
JPH08173096A (ja) * 1994-12-27 1996-07-09 Nippon Oil & Fats Co Ltd 食肉加工品用ピックル液
JPH09220383A (ja) 1995-12-15 1997-08-26 Michiko Nakatsuka 抗菌材
JP3626819B2 (ja) * 1996-10-01 2005-03-09 松谷化学工業株式会社 加工生肉
JP3958858B2 (ja) * 1998-03-24 2007-08-15 松谷化学工業株式会社 加工生肉
JP4514844B2 (ja) * 1998-08-31 2010-07-28 日本たばこ産業株式会社 調味乾燥肉
JP3684879B2 (ja) * 1998-11-27 2005-08-17 株式会社Ｊ−オイルミルズ 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法
BR0016254A (pt) * 1999-12-10 2002-08-27 Unilever Nv Emulsão de óleo em água batìvel termotratada, e, processo para a preparação da mesma
JP4272792B2 (ja) * 2000-03-16 2009-06-03 オルガノ株式会社 食肉インジェクション用ピックル液組成物および食肉加工品の製造方法
JP2001269117A (ja) * 2000-03-29 2001-10-02 Riken Vitamin Co Ltd 食肉の品質改良剤
JP4203555B2 (ja) * 2000-04-14 2009-01-07 奥野製薬工業株式会社 ボイル肉の品質改良方法

Also Published As

Publication number Publication date
US7498052B2 (en) 2009-03-03
KR20050024290A (ko) 2005-03-10
AU2004226523A1 (en) 2004-10-14
BRPI0408849B1 (pt) 2014-10-07
ES2353691T3 (es) 2011-03-04
NZ543042A (en) 2008-04-30
AU2004226523B2 (en) 2007-05-10
US20060068077A1 (en) 2006-03-30
CN100337561C (zh) 2007-09-19
BRPI0408849B8 (pt) 2016-05-24
DE602004029460D1 (de) 2010-11-18
CN1697608A (zh) 2005-11-16
BRPI0408849A (pt) 2006-04-04
DK1629731T3 (da) 2011-01-03
JP4673216B2 (ja) 2011-04-20
CA2520336C (en) 2009-05-05
TW200503641A (en) 2005-02-01
EP1629731A4 (de) 2008-07-02
TWI331513B (en) 2010-10-11
EP1629731A1 (de) 2006-03-01
MXPA05010271A (es) 2005-11-17
CA2520336A1 (en) 2004-10-14
KR100635458B1 (ko) 2006-10-18
WO2004086884A1 (ja) 2004-10-14
EP1629731B1 (de) 2010-10-06
JPWO2004086884A1 (ja) 2006-06-29

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