ATE486123T1 - Verwendung von an der biosynthese von nukleinsäure beteiligten verbindungen zur steigerung der ausbeute von bakterienkulturen - Google Patents

Verwendung von an der biosynthese von nukleinsäure beteiligten verbindungen zur steigerung der ausbeute von bakterienkulturen

Info

Publication number
ATE486123T1
ATE486123T1 AT06700045T AT06700045T ATE486123T1 AT E486123 T1 ATE486123 T1 AT E486123T1 AT 06700045 T AT06700045 T AT 06700045T AT 06700045 T AT06700045 T AT 06700045T AT E486123 T1 ATE486123 T1 AT E486123T1
Authority
AT
Austria
Prior art keywords
yield
biosynthesis
increase
nucleic acid
bacterial cultures
Prior art date
Application number
AT06700045T
Other languages
English (en)
Inventor
Borge Windel Kringelum
Niels Martin Syrensen
Christel Garrigues
Martin B Pedersen
Susanne Gryn
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36647836&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE486123(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of ATE486123T1 publication Critical patent/ATE486123T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
AT06700045T 2005-01-05 2006-01-05 Verwendung von an der biosynthese von nukleinsäure beteiligten verbindungen zur steigerung der ausbeute von bakterienkulturen ATE486123T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US64113305P 2005-01-05 2005-01-05
DKPA200500020 2005-01-05
DKPA200501259 2005-09-09
PCT/DK2006/050001 WO2006072257A2 (en) 2005-01-05 2006-01-05 Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures

Publications (1)

Publication Number Publication Date
ATE486123T1 true ATE486123T1 (de) 2010-11-15

Family

ID=36647836

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06700045T ATE486123T1 (de) 2005-01-05 2006-01-05 Verwendung von an der biosynthese von nukleinsäure beteiligten verbindungen zur steigerung der ausbeute von bakterienkulturen

Country Status (11)

Country Link
US (1) US9854822B2 (de)
EP (3) EP2251416B1 (de)
CN (1) CN101137745A (de)
AT (1) ATE486123T1 (de)
AU (2) AU2006204528A1 (de)
CA (1) CA2594378C (de)
DE (1) DE602006017801D1 (de)
DK (1) DK2251416T3 (de)
NZ (1) NZ560257A (de)
RU (1) RU2370533C2 (de)
WO (1) WO2006072257A2 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9289003B2 (en) 2003-07-02 2016-03-22 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents
EP2209886A1 (de) * 2007-10-30 2010-07-28 Danisco A/S Wachstumsmedium für milchsäurebakterien
FR2992861B1 (fr) * 2012-07-09 2014-10-17 Probionov Utilisation de thiosulfate pour potentialiser l'effet anti-pathogene des lactobacilles
CN103320407B (zh) * 2013-03-13 2015-03-11 上海理工大学 一种发酵培养基及用该培养基发酵生产尿苷磷酸化酶的方法
WO2015063282A1 (en) * 2013-11-01 2015-05-07 Dupont Nutrition Biosciences Aps Use of algae to increase the viable active biomass of lactic acid bacteria
EP3068232B2 (de) 2013-11-11 2023-05-31 Chr. Hansen A/S Milchsäurebakterienkultur
WO2015067808A1 (en) * 2013-11-11 2015-05-14 Chr. Hansen A/S Method for preparing camembert type cheese
WO2015174407A1 (ja) * 2014-05-15 2015-11-19 エバラ食品工業株式会社 乳酸菌培地の製造方法、及びこれを用いた乳酸菌の培養方法並びに当該培養方法で得られる乳酸菌を用いた乳酸菌末
CN105838654B (zh) * 2016-06-12 2020-01-24 江西省科学院微生物研究所 一种嗜酸乳杆菌高密度液体培养方法
JP6912166B2 (ja) * 2016-06-16 2021-07-28 株式会社明治 乳酸菌発酵促進剤
CN114981406A (zh) * 2019-12-10 2022-08-30 科·汉森有限公司 制备乳酸菌培养物的方法
CN113025521B (zh) * 2021-03-16 2022-03-01 河北一然生物科技股份有限公司 一种高发酵活性保加利亚乳杆菌菌粉制备工艺
CA3222909A1 (en) * 2021-06-29 2023-01-05 International N&H Denmark Aps Cell culture methods
CN118215409A (zh) * 2021-06-29 2024-06-18 国际营养与健康丹麦私人有限公司 细胞培养方法
CN114600897B (zh) * 2022-05-09 2022-08-02 山东蓬勃生物科技有限公司 2`-脱氧鸟苷、鸟苷及其组合物的制备方法与应用
JPWO2024143462A1 (de) * 2022-12-27 2024-07-04
FR3156451A1 (fr) 2023-12-06 2025-06-13 Lesaffre Et Compagnie Composition pour améliorer la biomasse des bactéries lactiques
CN119506115B (zh) * 2024-01-26 2025-09-16 安琪酵母(柳州)有限公司 一种具有降低嘌呤功能的菌株及其应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB746834A (en) 1952-03-13 1956-03-21 American Home Prod Testing for a specific lactobacillus bifidus growth-promoting substance
US3359177A (en) * 1964-03-09 1967-12-19 Kyowa Hakko Kogyo Kk Fermentation method for the production of 5'-purine nucleotides
IL69664A0 (en) 1982-09-15 1983-12-30 Collaborative Res Inc Medium supplement and method for growing cells in vitro
FR2782093B1 (fr) * 1998-07-24 2002-02-08 Agronomique Inst Nat Rech Procede de preparation de cultures de bacteries lactiques
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
WO2000039281A2 (en) * 1998-08-26 2000-07-06 Chr. Hansen A/S Liquid starter cultures having improved storage stability and use thereof
EP1038951A1 (de) * 1999-03-23 2000-09-27 Societe Des Produits Nestle S.A. Synthetisches Mittel für die Züchtung von Lactobacillus und/oder die Bifidobacterien
ATE272320T1 (de) * 1999-04-30 2004-08-15 Nestle Sa Erhöhtes wachstum von milchsäurebakterien im milch
ATE343334T1 (de) * 2000-01-21 2006-11-15 Hansens Lab Porphyrin enthaltende milchsäurebakterien und deren verwendung
JP4352716B2 (ja) 2003-02-17 2009-10-28 味の素株式会社 バチルス属に属するイノシン生産菌及びイノシンの製造法
EP1493806A1 (de) 2003-07-02 2005-01-05 Chr. Hansen A/S Verwendung von Verbindungen, welche in der Biosynthese von Nukleinsäuren involviert sind, als Gefrierschutz

Also Published As

Publication number Publication date
CN101137745A (zh) 2008-03-05
US20080171028A1 (en) 2008-07-17
EP1841855A2 (de) 2007-10-10
US9854822B2 (en) 2018-01-02
AU2010257365A1 (en) 2011-01-20
CA2594378C (en) 2015-02-24
RU2007129829A (ru) 2009-02-20
AU2006204528A1 (en) 2006-07-13
DK2251416T3 (en) 2018-10-29
AU2010257365B2 (en) 2012-07-12
EP2251416A1 (de) 2010-11-17
EP3425041A1 (de) 2019-01-09
WO2006072257A2 (en) 2006-07-13
DE602006017801D1 (de) 2010-12-09
WO2006072257A3 (en) 2007-03-08
CA2594378A1 (en) 2006-07-13
NZ560257A (en) 2010-10-29
EP1841855B1 (de) 2010-10-27
RU2370533C2 (ru) 2009-10-20
EP2251416B1 (de) 2018-08-15

Similar Documents

Publication Publication Date Title
ATE486123T1 (de) Verwendung von an der biosynthese von nukleinsäure beteiligten verbindungen zur steigerung der ausbeute von bakterienkulturen
GB2470672A (en) Methods of RNA aplification in the presence of DNA
ATE510930T1 (de) Zusammensetzungen und verfahren zur bearbeitung und amplifikation von dna mit verwendung mehrerer enzyme in einer einzigen reaktion
MX2007005132A (es) Medios libres de proteina animal para cultivo de celulas.
BRPI0506369A (pt) microorganismos, e, métodos para produzir um l-aminoácido
WO2009112472A3 (en) Selection of organisms capable of fermenting mixed substrates
EP2379748A4 (de) Multibase-freisetzung für lange auslesevorgänge bei squenzierungen mittels syntheseprotokollen
ATE471976T1 (de) Verwendung von an der biosynthese von nukleinsäuren beteiligten verbindungen als gefrierschutzmittel
WO2009073557A3 (en) Biological systems for production of commercially valuable compounds
BRPI0401918A (pt) Método para produzir uma substância de marcação, e, bactéria
FR2804971B1 (fr) Adn codant une acetohydroxyacide synthase, bacterie le contenant et procede de production de l-valine par culture de cette bacterie
ES2249293T5 (es) Secuencias de nucleótidos para el gen TAL
WO2007140506A8 (en) Modified microbial nucleic acid for use in detection and analysis of microorganisms
BRPI0507077A (pt) processo para a preparação de l-aminoácidos usando cepas da famìlia enterobacteriaceae
US20240284954A1 (en) Extracts from fast growing microbes
Zhang et al. Recent Applications of Carbon‐Nitrogen Lyases in Asymmetric Synthesis of Noncanonical Amino Acids and Heterocyclic Compounds
AU2002333878A1 (en) A process for the production of l-amino acids using strains of the enterobacteriaceae family which contain an enhanced fadr or iclr gene
BRPI0507083A (pt) processo para preparação de l-aminoácidos usando cepas da famìlia das enterobacteriaceae
TW200716744A (en) Genetically modified microorganism and process for production of macrolide compound using the microorganism
TW200634151A (en) Transformant expressing nitrile hydratase
EA200800711A1 (ru) Способ культивирования микроорганизмов
ATE505550T1 (de) Fermentationsverfahren
WO2023019172A3 (en) Millet and food products with reduced lipase activity, genes and implementation thereof
UA95443C2 (ru) Способ получения культур молочнокислых бактерий
PL1976997T3 (pl) Sposób wytwarzania 11 beta-hydroksy-9 beta, 10 alfa-steroidów wykorzystujący komórki Amycolatopsis mediterranei

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties