ATE501643T1 - GEFRORENE SÜßWAREN - Google Patents

GEFRORENE SÜßWAREN

Info

Publication number: ATE501643T1
Authority: AT; Austria
Prior art keywords: frozen confections; frozen confection; frozen; mixture; manufacturing
Prior art date: 2008-09-11

Application number

AT09168363T

Other languages

English (en)

Inventor

Loyd Wix

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-09-11

Filing date

2009-08-21

Publication date

2011-04-15

2009-08-21 Application filed by Unilever Nv filed Critical Unilever Nv

2011-04-15 Application granted granted Critical

2011-04-15 Publication of ATE501643T1 publication Critical patent/ATE501643T1/de

Links

235000009508 confectionery Nutrition 0.000 title abstract 4
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 abstract 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
102000014171 Milk Proteins Human genes 0.000 abstract 1
108010011756 Milk Proteins Proteins 0.000 abstract 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
235000011132 calcium sulphate Nutrition 0.000 abstract 1
239000001175 calcium sulphate Substances 0.000 abstract 1
239000001630 malic acid Substances 0.000 abstract 1
235000011090 malic acid Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
235000021239 milk protein Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

AT09168363T 2008-09-11 2009-08-21 GEFRORENE SÜßWAREN ATE501643T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP08164124		2008-09-11

Publications (1)

Publication Number	Publication Date
ATE501643T1 true ATE501643T1 (de)	2011-04-15

Family

ID=40328405

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT09168363T ATE501643T1 (de)	2008-09-11	2009-08-21	GEFRORENE SÜßWAREN

Country Status (9)

Country	Link
EP (1)	EP2163158B1 (de)
CN (1)	CN101669565A (de)
AT (1)	ATE501643T1 (de)
BR (1)	BRPI0903018A2 (de)
CA (1)	CA2675862A1 (de)
DE (1)	DE602009000899D1 (de)
EA (1)	EA015268B1 (de)
ES (1)	ES2359542T3 (de)
MX (1)	MX2009009470A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2347659B1 (de)	2010-01-22	2012-08-22	Unilever PLC	Verfahren zur Herstellung gefrorener Teilchen
WO2014070169A1 (en) *	2012-10-31	2014-05-08	Nestec S.A.	A method of producing frozen confection product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BR6790729D0 (pt) *	1966-06-24	1973-12-26	D Weinstein	Processo para fabricacao de uma unidade distribuidora para preparacao substancialmente instantanea de uma massa mole conservadora da forma de uma mistura batida do tipo sorvete e recipiente pressurizado provido de vauvula
US3615718A (en) *	1967-06-26	1971-10-26	Arthur Ozner	Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
IL48206A (en) *	1974-10-08	1978-09-29	Mars Ltd	Food product having a thickened or gelled aqueous phase
US4542035A (en) *	1984-03-16	1985-09-17	The Pillsbury Company	Stable aerated frozen dessert with multivalent cation electrolyte
US6024994A (en) *	1997-11-06	2000-02-15	Nestec S.A.	Calcium complexes for fortification of foods and process of making
CN1342045A (zh) *	1998-09-29	2002-03-27	宝洁公司	用营养钙源增补的低酸饮料
CN1242958A (zh) *	1999-06-16	2000-02-02	谢文雪	补钙甜酒娘及其制备方法
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
GB0007421D0 (en)	2000-03-27	2000-05-17	Smithkline Beecham Plc	Novel use
RU2312512C2 (ru) *	2005-09-28	2007-12-20	Открытое акционерное общество "Набережночелнинский хладокомбинат "Челны Холод"	Смесь для получения ароматического мороженого-желе
CN100563467C (zh) *	2006-01-27	2009-12-02	广西梧州制药（集团）股份有限公司	一种养颜健身的胶冻及其制备方法
KR20080098616A (ko) *	2006-02-21	2008-11-11	뉴트리조이, 인크.	향상된 맛을 지닌 단백질 함유 식품 또는 음료를 제조하기 위한 조성 및 제조 방법 및 칼슘과 미량 광물질로 영양 보충된 과일 주스
ITTO20060488A1 (it) *	2006-07-03	2008-01-04	Soremartec Sa	Prodotto dolciario di gelateria e procedimento per la sua preparazione
CN101176497A (zh) *	2007-11-21	2008-05-14	张东海	一种风味雪糕

2009
- 2009-08-18 CA CA002675862A patent/CA2675862A1/en not_active Abandoned
- 2009-08-21 AT AT09168363T patent/ATE501643T1/de not_active IP Right Cessation
- 2009-08-21 DE DE602009000899T patent/DE602009000899D1/de active Active
- 2009-08-21 EP EP09168363A patent/EP2163158B1/de active Active
- 2009-08-21 ES ES09168363T patent/ES2359542T3/es active Active
- 2009-08-28 BR BRPI0903018-2A patent/BRPI0903018A2/pt not_active IP Right Cessation
- 2009-09-04 MX MX2009009470A patent/MX2009009470A/es active IP Right Grant
- 2009-09-10 EA EA200901103A patent/EA015268B1/ru not_active IP Right Cessation
- 2009-09-10 CN CN200910176359A patent/CN101669565A/zh active Pending

Also Published As

Publication number	Publication date
CN101669565A (zh)	2010-03-17
EP2163158B1 (de)	2011-03-16
CA2675862A1 (en)	2010-03-11
EA200901103A1 (ru)	2010-04-30
EP2163158A1 (de)	2010-03-17
BRPI0903018A2 (pt)	2010-05-25
DE602009000899D1 (de)	2011-04-28
EA015268B1 (ru)	2011-06-30
MX2009009470A (es)	2010-05-27
ES2359542T3 (es)	2011-05-24

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Legal Events

Date	Code	Title	Description
2011-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties