ATE504213T1 - Imprägnierungsverfahren fuer lebensmittel sowie durch dieses verfahren erhaeltliche vitamin-c enthaltende eier sowie pidan ähnliche eier - Google Patents

Imprägnierungsverfahren fuer lebensmittel sowie durch dieses verfahren erhaeltliche vitamin-c enthaltende eier sowie pidan ähnliche eier

Info

Publication number
ATE504213T1
ATE504213T1 AT01906344T AT01906344T ATE504213T1 AT E504213 T1 ATE504213 T1 AT E504213T1 AT 01906344 T AT01906344 T AT 01906344T AT 01906344 T AT01906344 T AT 01906344T AT E504213 T1 ATE504213 T1 AT E504213T1
Authority
AT
Austria
Prior art keywords
foods
eggs
pidan
food
impregnation
Prior art date
Application number
AT01906344T
Other languages
English (en)
Inventor
Munehiko Kuwa
Soichiro Kuwa
Kiyoshi Yamano
Original Assignee
Meiji Seika Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2000053709A external-priority patent/JP2001238612A/ja
Priority claimed from JP2000196739A external-priority patent/JP3680110B2/ja
Priority claimed from JP2001006968A external-priority patent/JP2002209556A/ja
Application filed by Meiji Seika Kaisha filed Critical Meiji Seika Kaisha
Application granted granted Critical
Publication of ATE504213T1 publication Critical patent/ATE504213T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT01906344T 2000-02-29 2001-02-27 Imprägnierungsverfahren fuer lebensmittel sowie durch dieses verfahren erhaeltliche vitamin-c enthaltende eier sowie pidan ähnliche eier ATE504213T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2000053709A JP2001238612A (ja) 2000-02-29 2000-02-29 食品の含浸処理方法
JP2000196739A JP3680110B2 (ja) 2000-06-29 2000-06-29 ビタミンｃ含有卵の製造方法
JP2001006968A JP2002209556A (ja) 2001-01-15 2001-01-15 皮蛋状卵の製造方法
PCT/JP2001/001456 WO2001064052A1 (en) 2000-02-29 2001-02-27 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method

Publications (1)

Publication Number Publication Date
ATE504213T1 true ATE504213T1 (de) 2011-04-15

Family

ID=27342517

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01906344T ATE504213T1 (de) 2000-02-29 2001-02-27 Imprägnierungsverfahren fuer lebensmittel sowie durch dieses verfahren erhaeltliche vitamin-c enthaltende eier sowie pidan ähnliche eier

Country Status (9)

Country Link
US (2) US7166314B2 (de)
EP (1) EP1264546B1 (de)
KR (1) KR100801041B1 (de)
CN (1) CN100475054C (de)
AT (1) ATE504213T1 (de)
AU (2) AU3419101A (de)
CA (1) CA2401481C (de)
DE (1) DE60144369D1 (de)
WO (1) WO2001064052A1 (de)

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AU3419101A (en) * 2000-02-29 2001-09-12 Placeram Co Ltd Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
KR100509976B1 (ko) * 2002-09-25 2005-08-25 김선구 계란 피단 및 그 제조방법
JP4243957B2 (ja) * 2003-01-21 2009-03-25 サッポロビール株式会社 穀粒の浸漬法とそれに用いる装置
US20050271777A1 (en) * 2004-06-03 2005-12-08 Massimiliano Orsini Coffee impregnation system and method
JP2006223133A (ja) * 2005-02-16 2006-08-31 Ariake Japan Co Ltd 野菜類、肉類および／または魚介類の加工食品素材並びにその製造方法
KR100808459B1 (ko) * 2006-04-18 2008-03-03 한성만 천연추출물을 이용한 어류와 육류 가공방법 및 그 가공장치
US20110152371A1 (en) * 2007-12-19 2011-06-23 Vasantha Handukutti Pathirannehalage Rupasinghe Antioxidant extract from fruit skins
US20100159082A1 (en) * 2008-10-16 2010-06-24 Her Majesty the Queen in Right of the Province of Nova Scotia, as represented by the Nova Scotia Non-fried apple food products and processes for their preparation
DE102008061248B4 (de) 2008-12-10 2012-05-31 Christian-Albrechts-Universität Zu Kiel Verfahren zur Herstellung von für den Verzehr geeignetem Pflanzengewebe mit einem erhöhten Gehalt an Quercetin und/oder Quercetinderivaten
CN101773268A (zh) * 2009-01-14 2010-07-14 张才学 醋蒜饮料
EP2353402A1 (de) 2010-02-05 2011-08-10 Sense for taste Verfahren zur Veränderung des Geschmacks eines Lebensmittels
US8677892B2 (en) 2010-03-23 2014-03-25 University Of Miyazaki Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication
AU2011252720A1 (en) 2010-05-10 2013-01-10 Dalhousie University Phenolic compositions derived from apple skin and uses thereof
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CN102144756B (zh) * 2010-11-25 2012-11-14 广东美味鲜调味食品有限公司 一种全粒熟大豆的制备方法
CN102018233B (zh) * 2010-12-14 2012-10-03 天津科技大学 一种快速腌制无铅松花蛋的方法
CN102578518A (zh) * 2011-01-13 2012-07-18 株式会社普荣建德日本 调味液、饮料、食品的调味方法及调味食品
CN102178267A (zh) * 2011-05-01 2011-09-14 郑爱军 长保质期的卫生咸蛋及其制作方法
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BE1021644B1 (nl) * 2013-04-11 2015-12-22 Puratos Nv Nieuwe functionele granen, hun bereiding en gebruiken
CN103637137B (zh) * 2013-12-05 2015-07-22 李春娣 一种低盐即食梅菜的加工方法
CN103829270A (zh) * 2014-03-21 2014-06-04 华南农业大学 一种抽真空和超声波交替式处理鸡翅以提高盐渍速率的方法
WO2016199766A1 (ja) * 2015-06-08 2016-12-15 広島県 食材への物質含浸方法
CN105475882A (zh) * 2015-12-17 2016-04-13 界首市昌盛养殖专业合作社 一种保健鸭蛋的腌制方法
EP3509436B1 (de) 2016-09-09 2021-11-03 Kossies Innovations Pty Ltd Verfahren zur eiaromatisierung
CN107028111A (zh) * 2017-03-21 2017-08-11 舟山出入境检验检疫局综合技术服务中心 一种鱿鱼丝辐照保鲜方法
CN108566978A (zh) * 2017-07-06 2018-09-25 舟山出入境检验检疫局综合技术服务中心 一种青花鱼的保鲜方法
CN107258876A (zh) * 2017-07-06 2017-10-20 舟山出入境检验检疫局综合技术服务中心 一种强化虾仁保鲜效果的处理方法
CN109401839A (zh) * 2017-08-16 2019-03-01 上海茉笠品牌管理有限公司 一种茉莉花花烘干提取茉莉花纯露的方法
JP6826569B2 (ja) * 2018-08-17 2021-02-03 エスペック株式会社 燻製調理器及び燻製の製造方法
CN109668961A (zh) * 2019-02-21 2019-04-23 华中农业大学 基于振动技术的皮蛋凝胶品质无损检测方法
FR3093404B1 (fr) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires

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Also Published As

Publication number Publication date
US7166314B2 (en) 2007-01-23
AU3419101A (en) 2001-09-12
EP1264546A1 (de) 2002-12-11
CN1423526A (zh) 2003-06-11
CA2401481A1 (en) 2001-09-07
KR20020077516A (ko) 2002-10-11
US20070059411A1 (en) 2007-03-15
DE60144369D1 (de) 2011-05-19
US20030091703A1 (en) 2003-05-15
WO2001064052A1 (en) 2001-09-07
US7833557B2 (en) 2010-11-16
AU2001234191B2 (en) 2006-11-23
EP1264546A4 (de) 2003-04-23
KR100801041B1 (ko) 2008-02-04
CA2401481C (en) 2010-08-24
CN100475054C (zh) 2009-04-08
EP1264546B1 (de) 2011-04-06

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