BRPI0807076A2 - Produção de petiscos de frutas e vegetais laminados - Google Patents

Produção de petiscos de frutas e vegetais laminados

Info

Publication number
BRPI0807076A2
BRPI0807076A2 BRPI0807076-8A2A BRPI0807076A BRPI0807076A2 BR PI0807076 A2 BRPI0807076 A2 BR PI0807076A2 BR PI0807076 A BRPI0807076 A BR PI0807076A BR PI0807076 A2 BRPI0807076 A2 BR PI0807076A2
Authority
BR
Brazil
Prior art keywords
fruit
vegetable
petisk
laminated
production
Prior art date
Application number
BRPI0807076-8A2A
Other languages
English (en)
Inventor
Rosemary Shine Baker
Brenda K Cremer
Thomas George Crosby
Henry Kin-Hang Leung
Bridget Manis
Carla Mejia
Kelly Sam Miller
Nancy J Moriarity
Jason Thomas Niermann
Timothy F Root
Mark W Sheppard
Jim Stalder
Beverly L Waters
Jo Ellen Wayne
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI0807076A2 publication Critical patent/BRPI0807076A2/pt
Publication of BRPI0807076B1 publication Critical patent/BRPI0807076B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Paper (AREA)
BRPI0807076A 2007-01-31 2008-01-25 produção de petiscos de frutas e vegetais laminados BRPI0807076B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/669,751 US20080182003A1 (en) 2007-01-31 2007-01-31 Production of Sheeted Fruit and Vegetable Snacks
PCT/US2008/052049 WO2008094830A1 (en) 2007-01-31 2008-01-25 Production of sheeted fruit and vegetable snacks

Publications (2)

Publication Number Publication Date
BRPI0807076A2 true BRPI0807076A2 (pt) 2014-04-08
BRPI0807076B1 BRPI0807076B1 (pt) 2015-10-27

Family

ID=39668295

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0807076A BRPI0807076B1 (pt) 2007-01-31 2008-01-25 produção de petiscos de frutas e vegetais laminados

Country Status (16)

Country Link
US (1) US20080182003A1 (pt)
EP (1) EP2114168B1 (pt)
JP (1) JP5546868B2 (pt)
CN (1) CN101626692B (pt)
AT (1) ATE512595T1 (pt)
AU (1) AU2008210779B2 (pt)
BR (1) BRPI0807076B1 (pt)
CA (1) CA2676887C (pt)
CL (1) CL2008000296A1 (pt)
ES (1) ES2368188T3 (pt)
MX (1) MX2009008149A (pt)
PL (1) PL2114168T3 (pt)
PT (1) PT2114168E (pt)
RU (1) RU2414146C1 (pt)
WO (1) WO2008094830A1 (pt)
ZA (1) ZA200905383B (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
WO2008093301A1 (en) * 2007-02-01 2008-08-07 The Procter & Gamble Company Nutritious fabricated snack products
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
RU2501308C2 (ru) * 2011-05-13 2013-12-20 Общество с ограниченной ответственностью "ФудФрукт" Способ производства пищевого продукта из плодового сырья
AU2012290065B2 (en) * 2011-08-03 2015-01-22 Nestec S.A. Vegetable-based nutritional products
CN103110064A (zh) * 2012-12-14 2013-05-22 苏州科谷米业有限公司 一种番茄红素谷物纸片型食品的制法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
US9747625B2 (en) * 2014-04-16 2017-08-29 Dean Travis Device for adding enhancers to pet food and method of using same
CN103829162B (zh) * 2014-03-20 2015-10-28 宁波亿拍客网络科技有限公司 一种谷油米皮及加工方法
CN103960624A (zh) * 2014-05-29 2014-08-06 安徽荃力电子科技有限公司 一种南瓜薯片及其制作方法
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
WO2017027659A1 (en) 2015-08-11 2017-02-16 The Hershey Company Food product having stable crispy texture
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN111109558A (zh) 2019-10-25 2020-05-08 新疆红旗坡农业发展集团有限公司 非油炸型原味苹果干脆片及加工技术
EP4362685A4 (en) * 2021-06-28 2024-10-16 Anina Culinary Art Ltd. FOOD PLATES AND USE THEREOF
GB2623778B (en) * 2022-10-26 2025-04-16 Pepsico International Ltd Vegetable- and/or fruit-containing snack food products and manufacture thereof
PL444405A1 (pl) * 2023-04-14 2024-10-21 Uniwersytet Przyrodniczy we Wrocławiu Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej

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Publication number Priority date Publication date Assignee Title
CA860263A (en) * 1967-07-18 1971-01-05 Imperial Tobacco Company Of Canada Process for producing chip-type food products
JPS61265046A (ja) * 1985-05-20 1986-11-22 Morinaga & Co Ltd 果実、野菜のスナツクの製造法
NL8800087A (nl) 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
US4970084A (en) * 1989-06-30 1990-11-13 The Procter & Gamble Company Process for making potato-based chip products containing intact non-potato pieces
JPH044845A (ja) * 1990-04-23 1992-01-09 Fujikame:Kk 野菜、果物、種子を含有したスナック及びその製造方法
JP2631150B2 (ja) * 1990-06-12 1997-07-16 ハウス食品株式会社 野菜含有スナック食品の製造方法
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
JP3026432U (ja) * 1995-12-28 1996-07-12 日研フード株式会社 野菜入りスナック菓子
US6251466B1 (en) * 1996-08-15 2001-06-26 Brookside Foods, Ltd. Particulate natural fruit product and method of making same
US6352730B1 (en) * 1997-07-02 2002-03-05 The Procter & Gamble Co. Suspension for adding a controlled amount of ingredient to a food product
US6086933A (en) * 1998-06-05 2000-07-11 Rockstrom; Erik I. Process for preparing dehydrated vegetable products
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
US20020034571A1 (en) * 2000-05-27 2002-03-21 The Procter & Gamble Co. Process for preparing tortilla chip dough
JP2003310179A (ja) * 2002-04-19 2003-11-05 Ajinomoto Co Inc ニュートラシューティカルチップスおよびその製造法
US6893673B2 (en) * 2002-07-18 2005-05-17 Frito-Lay North America, Inc. Method for controlling snack product blistering through the use of solid lipid particles
EP1646286A4 (en) * 2003-06-30 2007-02-14 Visarion Ivanov Dimitrov BREAD-BASED PRODUCT AND METHOD OF PRODUCTION
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
CN102696973B (zh) * 2005-06-07 2014-08-13 普林格斯有限公司 含有米粉和米淀粉的组合物
US20060286242A1 (en) * 2005-06-09 2006-12-21 Villagran Maria Dolores M Sweet potato compositions
GB2428958B (en) * 2005-08-10 2010-11-03 Univ Manchester Metropolitan Snackfood product
AU2007220146B2 (en) * 2006-02-28 2010-06-03 Kellogg Europe Trading Limited Fruit based dough and fabricated snack products made therefrom
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products

Also Published As

Publication number Publication date
JP2010516294A (ja) 2010-05-20
EP2114168B1 (en) 2011-06-15
US20080182003A1 (en) 2008-07-31
EP2114168A4 (en) 2010-03-10
CL2008000296A1 (es) 2008-08-29
WO2008094830A1 (en) 2008-08-07
ES2368188T3 (es) 2011-11-15
AU2008210779B2 (en) 2012-04-12
MX2009008149A (es) 2009-10-12
CN101626692B (zh) 2013-04-24
BRPI0807076B1 (pt) 2015-10-27
RU2414146C1 (ru) 2011-03-20
PT2114168E (pt) 2011-09-02
CA2676887A1 (en) 2008-08-07
JP5546868B2 (ja) 2014-07-09
EP2114168A1 (en) 2009-11-11
AU2008210779A1 (en) 2008-08-07
CA2676887C (en) 2015-11-24
ATE512595T1 (de) 2011-07-15
PL2114168T3 (pl) 2011-11-30
ZA200905383B (en) 2010-07-28
CN101626692A (zh) 2010-01-13

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/01/2008, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 9A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2395 DE 29-11-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.