ATE517978T1 - Verfahren zur herstellung von safrancremelikör - Google Patents

Verfahren zur herstellung von safrancremelikör

Info

Publication number: ATE517978T1
Authority: AT; Austria
Prior art keywords: saffron; ena; concentrate; food grade; cream liqueur
Prior art date: 2006-09-26

Application number

AT06832306T

Other languages

English (en)

Inventor

Arun Dhandhania

Original Assignee

Ratnesh Entpr Pvt Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-09-26

Filing date

2006-11-22

Publication date

2011-08-15

2006-11-22 Application filed by Ratnesh Entpr Pvt Ltd filed Critical Ratnesh Entpr Pvt Ltd

2011-08-15 Application granted granted Critical

2011-08-15 Publication of ATE517978T1 publication Critical patent/ATE517978T1/de

Links

235000020094 liqueur Nutrition 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title 1
235000015655 Crocus sativus Nutrition 0.000 abstract 6
244000124209 Crocus sativus Species 0.000 abstract 6
235000013974 saffron Nutrition 0.000 abstract 6
239000004248 saffron Substances 0.000 abstract 6
239000012141 concentrate Substances 0.000 abstract 3
235000013305 food Nutrition 0.000 abstract 3
239000000203 mixture Substances 0.000 abstract 3
239000006071 cream Substances 0.000 abstract 2
238000001914 filtration Methods 0.000 abstract 2
239000000796 flavoring agent Substances 0.000 abstract 2
238000002156 mixing Methods 0.000 abstract 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
238000007865 diluting Methods 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
235000013355 food flavoring agent Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
230000007935 neutral effect Effects 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
238000003756 stirring Methods 0.000 abstract 1
239000000341 volatile oil Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Biochemistry (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)
Confectionery (AREA)
Alcoholic Beverages (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)

AT06832306T 2006-09-26 2006-11-22 Verfahren zur herstellung von safrancremelikör ATE517978T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
IN2128DE2006		2006-09-26
PCT/IN2006/000467 WO2008038294A2 (en)	2006-09-26	2006-11-22	Process for preparation of saffron cream liqueur

Publications (1)

Publication Number	Publication Date
ATE517978T1 true ATE517978T1 (de)	2011-08-15

Family

ID=39230682

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT06832306T ATE517978T1 (de)	2006-09-26	2006-11-22	Verfahren zur herstellung von safrancremelikör

Country Status (17)

Country	Link
US (1)	US20090317525A1 (de)
EP (1)	EP2066775B1 (de)
JP (1)	JP5216011B2 (de)
KR (1)	KR20090060352A (de)
CN (1)	CN101511989B (de)
AT (1)	ATE517978T1 (de)
AU (1)	AU2006348855B2 (de)
BR (1)	BRPI0622036B1 (de)
CA (1)	CA2667018A1 (de)
DK (1)	DK2066775T3 (de)
ES (1)	ES2368825T3 (de)
MX (1)	MX2009003103A (de)
NZ (1)	NZ576469A (de)
PL (1)	PL2066775T3 (de)
RU (1)	RU2009115555A (de)
WO (1)	WO2008038294A2 (de)
ZA (1)	ZA200902560B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN102876551B (zh) *	2012-10-22	2014-06-04	中国热带农业科学院香料饮料研究所	一种巧克力风味酒饮料及其制作方法
CN103343069B (zh) *	2013-07-20	2015-02-04	宁波市大桥生态农业有限公司	一种白兰地的调色方法
CN105087274A (zh) *	2015-08-31	2015-11-25	黄平县花院青山绿水养殖专业合作社	一种养颜养生酒
CN106490189B (zh) *	2016-11-14	2019-05-07	华中农业大学	一种人造奶油及其制备方法
CN110055149A (zh) *	2018-01-17	2019-07-26	上海近江农业发展有限公司	藏红花提取物的制备方法及含有藏红花提取物的老白酒

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2084185A (en) *	1980-09-15	1982-04-07	Inver House Distillers Ltd	Alcoholic beverage containing cream
ZA823675B (en) *	1981-06-12	1983-03-30	Nabisco Brands Inc	Cream-based liqueur and process
CA1184517A (en)	1981-06-12	1985-03-26	Lucien C. Rose	Cream-based liqueur and process
US4957765A (en)	1986-12-22	1990-09-18	Joseph E. Seagram & Sons, Inc.	Cream based liqueurs
EP0413850B1 (de) *	1989-08-25	1994-04-13	Somar Corporation	Verfahren zur Herstellung von den Safranblütennarben ähnlichem Gewebe sowie Verfahren zur Herstellung von nützlichen Stoffen aus safranblütennarbenähnlichem Gewebe
SU1745125A3 (ru) *	1991-12-19	1992-06-30	Всесоюзный Научно-Исследовательский Институт Пищевой Биотехнологии Российской Академии Сельскохозяйственных Наук, Г.Москва	Способ производства водки особой
HU208391B (en)	1992-03-09	1996-03-28	Viczian	Milk product flavoured with bitter flavour
NL9201267A (nl) *	1992-07-14	1994-02-01	Campina Melkunie Bv	Alcoholische drank.
IES65347B2 (en)	1995-04-04	1995-10-18	Burke Edward	Process for the preparation of a cream liqueur beverage product
DE19633393C1 (de) *	1996-08-19	1998-04-30	Juergen Dr Rohmeder	Safranspirituose
US5773056A (en) *	1996-09-12	1998-06-30	Guittard Chocolate Company	High cocoa/chocolate liquor syrups with improved flow properties
IN182119B (de) *	1996-12-05	1999-01-02	Arun Dhandhania
ES2328092T3 (es) *	1997-04-11	2009-11-06	Arun Dhandhania	Procedimiento para preparar bebidas de azafran, en particular licores.
CN1219582A (zh) *	1997-09-26	1999-06-16	阿鲁恩·S·德汉德汉尼亚	制备带有香味的饮料的方法
ES2149132B1 (es) *	1999-03-26	2001-04-16	Azafran Los Molinos De La Manc	Procedimiento para la obtencion de extracto de azafran.
WO2004056201A1 (en) *	2002-12-19	2004-07-08	Council Of Scientific And Industrial Research	Method for the preparation of saffron pigment and flavor concentrate
UA70479A (en)	2003-10-17	2004-10-15	Kyiv Nat Commercial And Econom	Cream-liqueur "stepova krasunia" (steppe beauty) cream-liqueur "stepova krasunia" (steppe beauty)
UA68134A (en)	2003-10-17	2004-07-15	Kyiv Nat Commercial And Econom	"zdorovia" (health) , cream-liqueur
CN1328368C (zh) *	2005-12-19	2007-07-25	乌云达来	奶油香酒的制备方法及其制备的奶油香酒

2006
- 2006-11-22 AT AT06832306T patent/ATE517978T1/de active
- 2006-11-22 EP EP06832306A patent/EP2066775B1/de active Active
- 2006-11-22 AU AU2006348855A patent/AU2006348855B2/en not_active Ceased
- 2006-11-22 US US12/440,838 patent/US20090317525A1/en not_active Abandoned
- 2006-11-22 WO PCT/IN2006/000467 patent/WO2008038294A2/en not_active Ceased
- 2006-11-22 RU RU2009115555/10A patent/RU2009115555A/ru not_active Application Discontinuation
- 2006-11-22 MX MX2009003103A patent/MX2009003103A/es active IP Right Grant
- 2006-11-22 BR BRPI0622036A patent/BRPI0622036B1/pt not_active IP Right Cessation
- 2006-11-22 ES ES06832306T patent/ES2368825T3/es active Active
- 2006-11-22 JP JP2009528876A patent/JP5216011B2/ja active Active
- 2006-11-22 PL PL06832306T patent/PL2066775T3/pl unknown
- 2006-11-22 NZ NZ576469A patent/NZ576469A/en not_active IP Right Cessation
- 2006-11-22 KR KR1020097008161A patent/KR20090060352A/ko not_active Ceased
- 2006-11-22 CN CN2006800558613A patent/CN101511989B/zh not_active Expired - Fee Related
- 2006-11-22 DK DK06832306.2T patent/DK2066775T3/da active
- 2006-11-22 CA CA002667018A patent/CA2667018A1/en not_active Abandoned
2009
- 2009-04-15 ZA ZA2009/02560A patent/ZA200902560B/en unknown

Also Published As

Publication number	Publication date
JP2010504737A (ja)	2010-02-18
EP2066775B1 (de)	2011-07-27
MX2009003103A (es)	2009-05-13
JP5216011B2 (ja)	2013-06-19
BRPI0622036A2 (pt)	2014-05-06
HK1134682A1 (en)	2010-05-07
PL2066775T3 (pl)	2012-02-29
WO2008038294A4 (en)	2009-12-30
AU2006348855A1 (en)	2008-04-03
BRPI0622036B1 (pt)	2016-02-23
CA2667018A1 (en)	2008-04-03
DK2066775T3 (da)	2011-09-19
NZ576469A (en)	2012-02-24
AU2006348855B2 (en)	2014-04-03
KR20090060352A (ko)	2009-06-11
RU2009115555A (ru)	2010-11-10
EP2066775A4 (de)	2010-12-29
CN101511989A (zh)	2009-08-19
ES2368825T3 (es)	2011-11-22
EP2066775A2 (de)	2009-06-10
CN101511989B (zh)	2012-05-23
US20090317525A1 (en)	2009-12-24
WO2008038294A3 (en)	2008-11-13
WO2008038294A2 (en)	2008-04-03
ZA200902560B (en)	2010-02-24

Legal Events

Date

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Title

Description

2012-05-15

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Publication of translation of european patent specification

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