ATE519382T1 - Fett und eiweiss enhaltende fleischmarinade - Google Patents

Fett und eiweiss enhaltende fleischmarinade

Info

Publication number
ATE519382T1
ATE519382T1 AT05704539T AT05704539T ATE519382T1 AT E519382 T1 ATE519382 T1 AT E519382T1 AT 05704539 T AT05704539 T AT 05704539T AT 05704539 T AT05704539 T AT 05704539T AT E519382 T1 ATE519382 T1 AT E519382T1
Authority
AT
Austria
Prior art keywords
protein
marinade
meat
containing fat
improving
Prior art date
Application number
AT05704539T
Other languages
English (en)
Inventor
Goor Johann Van
Original Assignee
Goor S Slagerij V O F Van
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Goor S Slagerij V O F Van filed Critical Goor S Slagerij V O F Van
Application granted granted Critical
Publication of ATE519382T1 publication Critical patent/ATE519382T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT05704539T 2004-01-08 2005-01-07 Fett und eiweiss enhaltende fleischmarinade ATE519382T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04075059A EP1552755A1 (de) 2004-01-08 2004-01-08 Fleisch Marinade enhaltend Fett und Eiweiss
PCT/NL2005/000008 WO2005065469A2 (en) 2004-01-08 2005-01-07 Meat marinade comprising fat and protein

Publications (1)

Publication Number Publication Date
ATE519382T1 true ATE519382T1 (de) 2011-08-15

Family

ID=34585983

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05704539T ATE519382T1 (de) 2004-01-08 2005-01-07 Fett und eiweiss enhaltende fleischmarinade

Country Status (7)

Country Link
US (1) US20090208617A1 (de)
EP (2) EP1552755A1 (de)
JP (1) JP2007517521A (de)
AT (1) ATE519382T1 (de)
CA (1) CA2552753A1 (de)
NL (1) NL1027977C2 (de)
WO (1) WO2005065469A2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1005294B (el) * 2005-03-17 2006-09-22 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο ολοκληρα τεμαχια κρεατος (ζαμπον, σπαλα βραστη, ζαμπον γαλοπουλας κλπ) με ενδομυϊκη εισαγωγη ελαιολαδου ή αλλων φυτικων ελαιων
DE102005060945A1 (de) * 2005-12-20 2007-06-21 Ingeborg Laufer Verfahren zur Herstellung von weitgehend naturbelassenen, energie- und nährwerteinstellbaren sowie Laktoseintoleranz verhindernden Nahrungsmitteln
DE102007030104B4 (de) * 2007-06-28 2010-10-28 Tillman's Fleisch & Convenience Gmbh Verfahren zur Herstellung von Formfleisch für die Zubereitung in einem Toaster und tiefgekühltes Formfleisch zur Zubereitung eines panierten, frittierten Formfleischstückes in einem Toaster
EP2222186B1 (de) * 2007-11-14 2011-10-12 Bumble Bee Foods, LLC Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung
CN102960750B (zh) * 2012-11-22 2014-04-09 付荫林 一种奶味食品及制作方法
RU2514881C1 (ru) * 2013-06-10 2014-05-10 Олег Иванович Квасенков Способ производства консервов "телячий эскалоп тушеный с цедрой апельсина"
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
AT515254B1 (de) * 2013-12-27 2015-10-15 Hama Foodservice Gmbh Marinade zum Tumbeln eines Fleischprodukts
US20170049134A1 (en) * 2015-08-18 2017-02-23 Empire Technology Development Llc Meat tendering using food grade natural products for reducing muscle contraction
CN105639578A (zh) * 2016-01-11 2016-06-08 杨建民 一种腌制牛肉的调味品

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3104978A (en) * 1960-12-07 1963-09-24 Hooker Chemical Corp New phosphate composition for curing meat and process for producing same
US3104170A (en) * 1961-03-13 1963-09-17 Calgon Corp Methods of processing poultry
NL6613627A (de) * 1965-09-27 1967-03-28
US3573062A (en) * 1967-05-24 1971-03-30 Mayer & Co Inc O Meat products
US3506455A (en) * 1967-10-09 1970-04-14 Unilever Ltd Process of impregnating meat
US3689283A (en) * 1970-03-12 1972-09-05 Calgon Corp Treatment of cooked poultry
FR2503540A1 (fr) * 1981-04-08 1982-10-15 Electricite De France Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede
US5026572A (en) * 1989-04-11 1991-06-25 Conagra Pet Products Company Jerky-style pet products
US5232723A (en) * 1990-02-09 1993-08-03 Nestec S.A. Process for improving the texture of meat with whey proteins
FR2664794B1 (fr) * 1990-07-20 1994-03-25 Pouillaude Pierre Procede de preparation et de conservation de chair d'animaux aquatiques de mer et d'eau douce, produits obtenus par ce procede, et application en l'etat de ces produits a la consommation.
JPH0771460B2 (ja) * 1991-07-10 1995-08-02 プリマハム株式会社 霜降り肉とその製造方法
US5262190A (en) * 1991-12-23 1993-11-16 Kansas State University Research Foundation Extruded meat-based snack food and method for prearing same
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
ES2087028B1 (es) * 1994-08-05 1997-02-16 Metalquimia Sa Aguja para la inyeccion por pulverizacion de salmuera en piezas carnicas.
WO1996025857A1 (en) * 1995-02-22 1996-08-29 Unilever Plc High temperature cooking sauce
JPH09140352A (ja) * 1995-11-20 1997-06-03 Kao Corp 食肉の改質剤組成物
ES2189428T3 (es) * 1998-06-18 2003-07-01 Matthews Bernard Ltd Nuevo producto carnico que comprende yogurt y procedimiento para su preparacion.
US6582751B1 (en) * 1998-06-18 2003-06-24 Bernard Matthews Plc Meat product including a fermented milk product
WO2000065937A1 (en) * 1999-04-29 2000-11-09 Societe Des Produits Nestle S.A. Multicomponent marinades
JP2001224335A (ja) * 2000-02-10 2001-08-21 Sanei Gen Ffi Inc 食感の改善された食肉加工食品
JP2005046090A (ja) * 2003-07-30 2005-02-24 Asahi Denka Kogyo Kk 畜肉加工食品用水中油型乳化組成物

Also Published As

Publication number Publication date
JP2007517521A (ja) 2007-07-05
WO2005065469A3 (en) 2005-11-03
WO2005065469A2 (en) 2005-07-21
EP1699303B1 (de) 2011-08-10
EP1699303A2 (de) 2006-09-13
NL1027977C2 (nl) 2005-09-07
NL1027977A1 (nl) 2005-07-11
EP1552755A1 (de) 2005-07-13
CA2552753A1 (en) 2005-07-21
US20090208617A1 (en) 2009-08-20

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Legal Events

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