ATE488143T1 - Fettzusammensetzung - Google Patents

Fettzusammensetzung

Info

Publication number
ATE488143T1
ATE488143T1 AT07725954T AT07725954T ATE488143T1 AT E488143 T1 ATE488143 T1 AT E488143T1 AT 07725954 T AT07725954 T AT 07725954T AT 07725954 T AT07725954 T AT 07725954T AT E488143 T1 ATE488143 T1 AT E488143T1
Authority
AT
Austria
Prior art keywords
fatty acid
triglycerides
less
carbon atoms
total
Prior art date
Application number
AT07725954T
Other languages
English (en)
Inventor
Anthony George Herzing
Gerald Patrick Mcneill
Harold Kazier
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38626762&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE488143(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of ATE488143T1 publication Critical patent/ATE488143T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
AT07725954T 2006-06-13 2007-06-06 Fettzusammensetzung ATE488143T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/451,606 US7645473B2 (en) 2006-06-13 2006-06-13 Fat composition
PCT/EP2007/005141 WO2007144132A2 (en) 2006-06-13 2007-06-06 Fat composition

Publications (1)

Publication Number Publication Date
ATE488143T1 true ATE488143T1 (de) 2010-12-15

Family

ID=38626762

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07725954T ATE488143T1 (de) 2006-06-13 2007-06-06 Fettzusammensetzung

Country Status (8)

Country Link
US (1) US7645473B2 (de)
EP (1) EP2037747B1 (de)
CN (1) CN101472482B (de)
AT (1) ATE488143T1 (de)
BR (1) BRPI0712773B1 (de)
DE (1) DE602007010628D1 (de)
RU (1) RU2437548C2 (de)
WO (1) WO2007144132A2 (de)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (de) 2003-07-17 2013-05-08 Unilever N.V. Verfahren zur Herstellung einer essbaren Dispersion enthaltend Öl und Strukturbildner
US8147895B2 (en) 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
ZA200800989B (en) * 2005-08-23 2009-08-26 Unilever Plc Non-hydrogenated hardstock fat
BRPI0617550B1 (pt) 2005-09-26 2014-10-21 Unilever Nv Gordura dura, processo para a produção de uma gordura dura, gordura de margarina e espalhável
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
EP2241189B1 (de) * 2008-12-23 2012-02-08 Fuji Oil Europe Texturiertes Speiseprodukt mit begrenztem SAFA-Gehalt
WO2010055033A1 (en) * 2008-11-13 2010-05-20 Fuji Oil Europe Structured edible product with limited safa-content
EP2365756B1 (de) 2008-12-16 2018-11-07 Sime Darby Malaysia Berhad Verwendung einer pumpfähigen fettzusammensetzung bei der zubereitung eines mehlteigs und verfahren zur herstellung einer derartigen fettzusammensetzung
BRPI0903778B1 (pt) 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
RU2012149617A (ru) * 2010-04-22 2014-05-27 Канека Корпорейшн Жидкое масло и способ его получения
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
PL2584908T3 (pl) * 2010-06-24 2017-01-31 Aak Denmark A/S Nietemperowane nadające teksturę kompozycje tłuszczowe
KR102000298B1 (ko) * 2010-06-30 2019-07-15 후지세유 그룹 혼샤 가부시키가이샤 비-라우릭, 비-트랜스, 비-템퍼링형 제과용 유지 및 그 제조법
WO2012032945A1 (ja) * 2010-09-10 2012-03-15 株式会社カネカ トリ飽和脂肪酸グリセリド含有油脂組成物の製造方法
MY161610A (en) * 2010-09-27 2017-04-28 Nisshin Oillio Group Ltd Oil and fat composition and method of producing thereof
JP4743924B1 (ja) * 2010-10-19 2011-08-10 株式会社Ｊ−オイルミルズ 可塑性油脂組成物並びにその製造方法及び用途
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
CA2820429C (en) * 2010-12-17 2018-10-09 Unilever Plc Wrapper margarine
US9113644B2 (en) 2011-04-14 2015-08-25 Aak Denmark A/S Bloom retarding fat
KR101587704B1 (ko) * 2011-05-25 2016-01-21 후지세유 그룹 혼샤 가부시키가이샤 초콜릿용 유지 조성물
KR102043470B1 (ko) * 2012-03-27 2019-11-11 카오카부시키가이샤 유지 조성물
JP5917261B2 (ja) * 2012-04-23 2016-05-11 株式会社Adeka 気泡含有チョコレート用油脂組成物
JP5955154B2 (ja) * 2012-08-08 2016-07-20 株式会社カネカ ロールイン用可塑性油脂組成物
CN103704371B (zh) * 2012-10-09 2016-04-06 嘉里特种油脂（上海）有限公司 一种油脂组合物
WO2014071945A1 (en) * 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol
US20140178536A1 (en) 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN103891921B (zh) * 2012-12-25 2016-03-09 丰益(上海)生物技术研发中心有限公司 油脂组合物及可塑性油脂制品
CN104171029B (zh) * 2013-05-21 2020-11-10 丰益(上海)生物技术研发中心有限公司 一种降低煎炸油极性化合物生成的油脂组合物
JP6441625B2 (ja) * 2014-09-19 2018-12-19 ミヨシ油脂株式会社 層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品
JP6518427B2 (ja) * 2014-10-23 2019-05-22 ミヨシ油脂株式会社 製菓製パン用油脂組成物およびその製造方法
JP6704221B2 (ja) * 2014-10-24 2020-06-03 日清オイリオグループ株式会社 ベーカリー食品
CN105685264B (zh) * 2014-11-28 2019-10-15 丰益(上海)生物技术研发中心有限公司 一种抗温度波动的油脂组合物及其制备方法
US10440981B2 (en) 2015-03-11 2019-10-15 Fuji Oil Holdings Inc. Oil/fat composition for solid roux
CN107708428A (zh) * 2015-06-16 2018-02-16 日清奥利友集团株式会社 油性食品
JP6810570B2 (ja) * 2016-09-30 2021-01-06 株式会社カネカ カカオ分高含有のフィリング
CN108244267B (zh) * 2016-12-28 2022-02-25 丰益(上海)生物技术研发中心有限公司 一种加热烹调用油脂组合物
JP6845075B2 (ja) * 2017-04-28 2021-03-17 株式会社Adeka ベーカリー用小片状油脂組成物
EP3476224A1 (de) 2017-10-27 2019-05-01 Generale Biscuit Nicht fettreifes essbares produkt
JP6998254B2 (ja) * 2018-03-29 2022-01-18 株式会社カネカ 複合菓子の焼き菓子用油脂組成物
WO2021006058A1 (ja) * 2019-07-10 2021-01-14 日清オイリオグループ株式会社 チョコレート
JP6811911B1 (ja) * 2019-07-10 2021-01-13 日清オイリオグループ株式会社 チョコレート
WO2021044949A1 (ja) * 2019-09-03 2021-03-11 日清オイリオグループ株式会社 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子
CN114080157B (zh) * 2019-09-03 2024-08-13 日清奥利友集团株式会社 可塑性油脂组合物及使用该可塑性油脂组合物制成的复合糕点
EP4284188A4 (de) * 2021-01-29 2024-12-25 Aak Ab Fleischersatzzusammensetzung enthaltend gesättigte stearinsäuren und laurinsäurerückstände
US11968994B2 (en) 2022-06-16 2024-04-30 Savor Foods Limited Fat formulations
US12568985B2 (en) 2023-02-03 2026-03-10 Savor Foods Limited Milkfat or butterfat formulations
CN120323529A (zh) * 2025-06-20 2025-07-18 内蒙古乳业技术研究院有限责任公司 一种有助于调节肠道菌群的混合结构油脂及其制备方法和应用

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
ATE130169T1 (de) 1991-10-03 1995-12-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
US5271590A (en) * 1992-01-31 1993-12-21 Rosen John B Articulable projecting plug
DE69300776T2 (de) * 1992-02-12 1996-04-18 Unilever Nv Nicht-temperierte Füllungsfette.
ATE140722T1 (de) * 1992-10-16 1996-08-15 Loders Croklaan Bv Triglyceridfraktionierung
DK0681433T3 (de) 1993-01-28 1997-02-24 Unilever Plc
DE69401498T2 (de) * 1993-03-04 1997-05-22 Loders Croklaan Bv Backfette und diese enthaltenden teige
PL178223B1 (pl) 1993-09-14 2000-03-31 Unilever Nv Kompozycja tłuszczowa
US5731027A (en) 1993-11-29 1998-03-24 Loders-Croklaan B.V. Healthy fat-containing blends
KR100392741B1 (ko) * 1994-09-30 2003-10-17 로더스 크로클란 비.브이. 아이스크림코팅조성물
DK0783250T5 (da) * 1994-09-30 2003-12-22 Loders Croklaan Bv Sammensætninger til bøjelige iscremeovertræk
EP0728415B1 (de) 1995-02-22 2000-07-12 Loders Croklaan B.V. Hitzefixierte Produkte auf Mehlbasis
US5578334A (en) 1995-04-07 1996-11-26 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends
DK1676484T4 (da) * 1996-06-26 2014-06-23 Loders Croklaan Bv Non-temper fyldningsfedtstoffer uden transindhold til chokolade
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1040761A1 (de) 1999-03-19 2000-10-04 Loders Croklaan B.V. Fettmischungen
ES2322138T3 (es) * 2001-11-02 2009-06-17 Aarhuskarlshamn Denmark A/S Composiciones de grasas no lauricas, no trans, sin templar.
MXPA04009316A (es) * 2002-03-26 2005-06-08 Fuji Oil Europe Grasas trans bajas para composiciones grasas de panaderia y reposteria.
EP1419698B1 (de) * 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen

Also Published As

Publication number Publication date
WO2007144132A3 (en) 2008-02-14
WO2007144132A2 (en) 2007-12-21
CN101472482A (zh) 2009-07-01
DE602007010628D1 (de) 2010-12-30
US20070286940A1 (en) 2007-12-13
BRPI0712773A2 (pt) 2012-09-25
EP2037747A2 (de) 2009-03-25
BRPI0712773B1 (pt) 2017-06-06
RU2437548C2 (ru) 2011-12-27
RU2009100886A (ru) 2010-07-20
CN101472482B (zh) 2012-08-22
US7645473B2 (en) 2010-01-12
EP2037747B1 (de) 2010-11-17

Similar Documents

Publication Publication Date Title
DE602007010628D1 (de) Fettzusammensetzung
WO2009007101A8 (en) Glyceride composition for use as coating fat
MY154047A (en) Composition comprising triglycerides
DK1998628T3 (da) Spiselige produkter med et lavt indhold af mættede og trans-umættede fedtstoffer
MY163414A (en) Fat and oil composition and chocolate product using the same
MY160810A (en) Plastic oil-and-fat composition
MY178510A (en) Plastic fat composition
SG184349A1 (en) Methods and lipid compositions for promoting development of gut flora
RU2007116954A (ru) Жировые композиции
PL1893732T3 (pl) Kompozycja nieuwodornionego tłuszczu i jej zastosowanie
WO2009062663A3 (en) Infant formula composition
ES2180929T3 (es) Composicion comestible de grasa vegetal.
WO2007022897A8 (en) Non-hydrogenated hardstock fat
CA2719166A1 (en) Hard fat
MX2009007767A (es) Aceites no trans funcionales con relacion modulada omega-6 a omega-3.
MY152014A (en) Method for producing hard butter composition
MY156261A (en) Method for producing fats and oils
MX2010002798A (es) Metodos y composiciones para controlar la densidad a granel de carbon mineral para coquizado.
MY145402A (en) Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
WO2007078311A3 (en) Non-hydrogenated vegetable oil based margarine
DE60313295D1 (de) Triglyceridfett, das sich für die herstellung von streichfettprodukten eignet
UA88875C2 (ru) Способ производства жировой композиции, пригодной для использования в качестве кондитерского жира
WO2010133377A8 (en) Fat blends and uses thereof
MY170976A (en) Oil/fat composition
ATE533362T1 (de) Zusammensetzung für blätterteig

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties