ATE423833T1 - Nichthydrierte fettzusammensetzung und verwendung davon - Google Patents

Nichthydrierte fettzusammensetzung und verwendung davon

Info

Publication number
ATE423833T1
ATE423833T1 AT06763569T AT06763569T ATE423833T1 AT E423833 T1 ATE423833 T1 AT E423833T1 AT 06763569 T AT06763569 T AT 06763569T AT 06763569 T AT06763569 T AT 06763569T AT E423833 T1 ATE423833 T1 AT E423833T1
Authority
AT
Austria
Prior art keywords
fat composition
hydrogenated vegetable
fat
hydrogenated fat
fatty acids
Prior art date
Application number
AT06763569T
Other languages
English (en)
Inventor
Den Bremt Karen Van
Bernard Cleenewerck
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Application granted granted Critical
Publication of ATE423833T1 publication Critical patent/ATE423833T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT06763569T 2005-06-09 2006-06-07 Nichthydrierte fettzusammensetzung und verwendung davon ATE423833T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05105072A EP1731594A1 (de) 2005-06-09 2005-06-09 Nicht-hydrierte Fettzusammensetzung und Verwendung derselben

Publications (1)

Publication Number Publication Date
ATE423833T1 true ATE423833T1 (de) 2009-03-15

Family

ID=35229658

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06763569T ATE423833T1 (de) 2005-06-09 2006-06-07 Nichthydrierte fettzusammensetzung und verwendung davon

Country Status (10)

Country Link
US (1) US20090022868A1 (de)
EP (2) EP1731594A1 (de)
AT (1) ATE423833T1 (de)
DE (1) DE602006005362D1 (de)
ES (1) ES2323152T3 (de)
MY (1) MY138866A (de)
PL (1) PL1893732T3 (de)
RU (1) RU2404239C2 (de)
UA (1) UA90148C2 (de)
WO (1) WO2006131539A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
BRPI0606341A2 (pt) 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado
EP2059135A4 (de) * 2006-09-08 2010-02-17 Aarhuskarlshamn Sweden Ab Neuartige zusammensetzung
CN102026551B (zh) * 2008-05-15 2013-04-17 日清奥利友集团株式会社 硬质脂肪
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
EP2340720B1 (de) 2009-12-17 2012-10-10 Fuji Oil Europe Verfahren zur Herstellung einer Fettzusammensetzung
EP2584907B1 (de) 2010-06-22 2014-04-23 Unilever NV Essbare fettpulver
EP2443935B2 (de) * 2010-10-20 2017-04-05 Fuji Oil Europe Essbares Produkt
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX338933B (es) * 2010-12-17 2016-05-06 Unilever Nv Margarina para envoltorio.
GB201315276D0 (en) * 2013-08-28 2013-10-09 Johnson Matthey Plc Catalyst and process
CN106260090B (zh) * 2015-05-20 2020-11-27 丰益(上海)生物技术研发中心有限公司 非氢化cbs油脂组合物及其制备方法
JP6654029B2 (ja) * 2015-12-03 2020-02-26 ミヨシ油脂株式会社 コーティング用油脂組成物
US10660347B2 (en) 2017-02-06 2020-05-26 General Mills, Inc. Fat composition
US10660342B2 (en) * 2017-02-06 2020-05-26 General Mills, Inc. Fat composition
EP3459354B1 (de) 2017-09-22 2022-07-27 Fuji Oil Europe Glyceridzusammensetzung
EP3476224A1 (de) 2017-10-27 2019-05-01 Generale Biscuit Nicht fettreifes essbares produkt
CN111328883B (zh) * 2018-12-18 2022-09-23 丰益(上海)生物技术研发中心有限公司 一种非氢化油脂组合物及其在食品中的应用
AU2022282513A1 (en) 2021-05-25 2024-01-04 Bunge Sa Fat composition and water-in-oil emulsion
JP7826655B2 (ja) * 2021-11-10 2026-03-10 不二製油株式会社 冷菓用油脂
EP4615942A1 (de) 2022-11-07 2025-09-17 BC International Consulting Laurinfreie fettzusammensetzungen
WO2024249468A1 (en) * 2023-06-01 2024-12-05 Cargill, Incorporated Frozen confection product
BE1031792B1 (nl) 2023-07-11 2025-02-11 Bc Int Consulting Laurische Vetsamenstellingen

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU55603A1 (de) * 1968-03-01 1969-02-05
US4208445A (en) * 1973-12-04 1980-06-17 Lever Brothers Company Food fats
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
ATE122851T1 (de) * 1991-09-10 1995-06-15 Unilever Nv Nicht-hydriertes beschichtungsfett.
SK283139B6 (sk) * 1994-12-22 2003-03-04 Unilever N. V. Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka
EP0743014A1 (de) * 1995-05-19 1996-11-20 Unilever N.V. Essbares Fettprodukt
DE69605944T2 (de) * 1995-11-10 2000-05-18 Unilever N.V., Rotterdam Essbarer brotaufstrich
DE19713191A1 (de) * 1997-03-27 1998-10-01 Schoeller Lebensmittel Speiseeis mit fetthaltigem Überzug
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items

Also Published As

Publication number Publication date
RU2007147639A (ru) 2009-06-27
EP1893732A1 (de) 2008-03-05
MY138866A (en) 2009-08-28
DE602006005362D1 (de) 2009-04-09
UA90148C2 (ru) 2010-04-12
EP1731594A1 (de) 2006-12-13
US20090022868A1 (en) 2009-01-22
EP1893732B1 (de) 2009-02-25
ES2323152T3 (es) 2009-07-07
WO2006131539A1 (en) 2006-12-14
PL1893732T3 (pl) 2009-07-31
RU2404239C2 (ru) 2010-11-20

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