ATE533364T1 - Reduktion der astringenz in zusammensetzungen mit phenolverbindungen - Google Patents

Reduktion der astringenz in zusammensetzungen mit phenolverbindungen

Info

Publication number
ATE533364T1
ATE533364T1 AT08105432T AT08105432T ATE533364T1 AT E533364 T1 ATE533364 T1 AT E533364T1 AT 08105432 T AT08105432 T AT 08105432T AT 08105432 T AT08105432 T AT 08105432T AT E533364 T1 ATE533364 T1 AT E533364T1
Authority
AT
Austria
Prior art keywords
reduction
astringence
compositions containing
phenolic compounds
containing phenolic
Prior art date
Application number
AT08105432T
Other languages
English (en)
Inventor
Karlheinz Bortlik
Maurizio Beggio
Pierre Lambelet
Tuong Huynh-Ba
Robert Aeschbach
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE533364T1 publication Critical patent/ATE533364T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/05—Organic compounds containing phosphorus as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
AT08105432T 2008-09-25 2008-09-25 Reduktion der astringenz in zusammensetzungen mit phenolverbindungen ATE533364T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20080105432 EP2172117B1 (de) 2008-09-25 2008-09-25 Reduktion der Astringenz in Zusammensetzungen mit Phenolverbindungen

Publications (1)

Publication Number Publication Date
ATE533364T1 true ATE533364T1 (de) 2011-12-15

Family

ID=41343942

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08105432T ATE533364T1 (de) 2008-09-25 2008-09-25 Reduktion der astringenz in zusammensetzungen mit phenolverbindungen

Country Status (18)

Country Link
US (1) US9265276B2 (de)
EP (2) EP2172117B1 (de)
JP (1) JP5932333B2 (de)
KR (1) KR20110074545A (de)
CN (1) CN102159093B (de)
AT (1) ATE533364T1 (de)
AU (1) AU2009296041B2 (de)
BR (1) BRPI0919026A2 (de)
CA (1) CA2737944C (de)
CL (1) CL2011000660A1 (de)
ES (1) ES2376600T3 (de)
MX (1) MX2011002591A (de)
MY (1) MY153859A (de)
PL (1) PL2172117T3 (de)
RU (1) RU2504221C2 (de)
UA (1) UA104874C2 (de)
WO (1) WO2010034642A1 (de)
ZA (1) ZA201103048B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2387391B1 (de) * 2009-07-24 2017-01-11 MIKA Pharma Gesellschaft für die Entwicklung und Vermarktung pharmazeutischer Produkte mbH Verfahren zur entwicklung einer als schaum auf die haut zu applizierenden flüssigen zusammensetzung sowie eine topisch applizierbare zusammensetzung
JP5901948B2 (ja) * 2011-11-21 2016-04-13 静岡県公立大学法人 ポリフェノール類化合物の苦渋味の評価方法
CN107114753A (zh) * 2011-12-06 2017-09-01 日本水产株式会社 食盐替代物、包含其的食品或饮料及应用
US20130309215A1 (en) * 2012-05-15 2013-11-21 Mika Pharma Gesellschaft Fur Die Entwicklung Und Vermarktung Pharmazeutischer Produkte Mbh Pharmaceutical composition
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
DE102014010826A1 (de) 2014-07-23 2016-01-28 Innotec Research Ug (Haftungsbeschränkt) Optimierte chemische oder physikalische Kombination von Grüntee-Extrakt mit weiteren Hilfsstoffen zur gleichzeitigen Stabilisierung des Grüntee-Extrakts und zur Modulierung körpereigener Prozesse.
CN105580932B (zh) 2014-10-22 2021-11-30 可口可乐公司 制备具有不同味道的茶叶提取物的方法
JP6866060B2 (ja) * 2014-10-27 2021-04-28 花王株式会社 精製茶抽出物の製造方法
JP6395574B2 (ja) * 2014-11-26 2018-09-26 花王株式会社 豆腐
JP6730788B2 (ja) * 2015-08-31 2020-07-29 花王株式会社 精製カテキン類含有組成物の製造方法
US11260099B2 (en) 2016-12-16 2022-03-01 Hills Pet Nutrition, Inc. Pet food compositions
CN107410626A (zh) * 2017-04-14 2017-12-01 安徽兆龙食品有限公司 一种含有茶多酚的巧克力及其制备方法
JP7077055B2 (ja) * 2018-02-19 2022-05-30 高砂香料工業株式会社 茶類抽出物
EP3846640A1 (de) * 2018-09-07 2021-07-14 Mars Incorporated Verbindungen zur modulierung der gpr92-rezeptoraktivität und tierfutterprodukte damit
CN109349465A (zh) * 2018-11-23 2019-02-19 华南理工大学 一种祛除苦涩味的高活性浓度青橄榄汁及其制备方法
US11820993B2 (en) 2020-10-30 2023-11-21 Rijk Zwaan Zaadteelt En Zaadhandel B.V. Peronospora resistance in Spinacia oleracea
CN112877339B (zh) * 2021-02-25 2022-02-11 华中农业大学 柿原花青素前体跨膜转运基因DkMATE7及其应用

Family Cites Families (20)

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Publication number Priority date Publication date Assignee Title
US4906480A (en) * 1988-04-07 1990-03-06 Forsyth Dental Infirmary For Children Sweetness and flavor enhanced compositions and method of preparing such compositions
CA2159465A1 (en) * 1993-04-01 1994-10-13 Paul H. Todd, Jr. Lipid-soluble green tea catechin antioxidant solutions
IT1265312B1 (it) * 1993-12-21 1996-10-31 Indena Spa Formulazioni contenenti carotenoidi e procarotenoidi associati a polifenoli nella prevenzione dei danni da abnorme produzione di
JP2717511B2 (ja) * 1994-07-01 1998-02-18 花王株式会社 苦味含有物質の被覆組成物
JP3419957B2 (ja) * 1995-06-06 2003-06-23 花王株式会社 味覚改質剤
JPH10150929A (ja) 1996-11-21 1998-06-09 Kao Corp リン脂質を配合した食品
JP4365900B2 (ja) * 1998-02-23 2009-11-18 太陽化学株式会社 アレルギー予防用組成物
US6291533B1 (en) * 1999-12-22 2001-09-18 Vitamerica, Inc. Dietary supplements for each specific blood type
JP2001316259A (ja) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd ポリフェノール類製剤
DE10217555A1 (de) * 2002-04-19 2004-02-19 Degussa Bioactives Deutschland Gmbh Physiologisch verträgliche, Phospholipid-haltige, stabile und harte Matrix
JP2004073196A (ja) * 2002-07-31 2004-03-11 Fuji Oil Co Ltd 渋味ないし収斂味改善剤および渋味ないし収斂味の改善された経口組成物又は口腔用組成物
JP2005124540A (ja) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd ポリフェノール組成物
JP3766670B2 (ja) * 2003-12-16 2006-04-12 花王株式会社 容器詰飲料
RU2267276C1 (ru) * 2004-07-05 2006-01-10 Кубанский государственный технологический университет Пищевой функциональный продукт
EP1928268A1 (de) * 2005-09-30 2008-06-11 DSMIP Assets B.V. Neue polyphenolhaltige zusammensetzungen
RU2448720C2 (ru) 2006-03-07 2012-04-27 Нестек С.А. Синбиотическая смесь
EP1844785A1 (de) * 2006-04-13 2007-10-17 Indena S.P.A. Phospholipidkomplexe der Extrakte aus Oliven und Olivenblättern mit verbesserter Bioverfügbarkeit
US20080069939A1 (en) * 2006-09-18 2008-03-20 Catani Steven J Solid, unit dose, sweetening compositions
BRPI0704096E2 (pt) * 2006-12-27 2009-09-15 Kraft Foods Holdings Inc método para reduzir significantemente os nìveis de adstringência e amargor em composições de polifenol, e, composição
US20080213441A1 (en) * 2006-12-27 2008-09-04 Cathy Jean Ludwig Reduction of Astringency in Polyphenol Compositions

Also Published As

Publication number Publication date
WO2010034642A1 (en) 2010-04-01
MX2011002591A (es) 2011-04-26
EP2172117A1 (de) 2010-04-07
MY153859A (en) 2015-03-31
CL2011000660A1 (es) 2011-09-02
JP2012503479A (ja) 2012-02-09
KR20110074545A (ko) 2011-06-30
RU2504221C2 (ru) 2014-01-20
JP5932333B2 (ja) 2016-06-08
CN102159093A (zh) 2011-08-17
AU2009296041A1 (en) 2010-04-01
CN102159093B (zh) 2014-07-02
RU2011116197A (ru) 2012-10-27
ZA201103048B (en) 2012-09-26
AU2009296041B2 (en) 2014-10-09
US9265276B2 (en) 2016-02-23
BRPI0919026A2 (pt) 2015-09-15
EP2172117B1 (de) 2011-11-16
PL2172117T3 (pl) 2012-04-30
CA2737944C (en) 2016-12-13
ES2376600T3 (es) 2012-03-15
UA104874C2 (uk) 2014-03-25
EP2358220A1 (de) 2011-08-24
CA2737944A1 (en) 2010-04-01
US20110269851A1 (en) 2011-11-03

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