UA104874C2 - Зменшення терпкості композиції, яка містить фенольні сполуки - Google Patents

Зменшення терпкості композиції, яка містить фенольні сполуки Download PDF

Info

Publication number
UA104874C2
UA104874C2 UAA201105170A UAA201105170A UA104874C2 UA 104874 C2 UA104874 C2 UA 104874C2 UA A201105170 A UAA201105170 A UA A201105170A UA A201105170 A UAA201105170 A UA A201105170A UA 104874 C2 UA104874 C2 UA 104874C2
Authority
UA
Ukraine
Prior art keywords
composition
use according
phospholipids
previous items
tea
Prior art date
Application number
UAA201105170A
Other languages
English (en)
Russian (ru)
Ukrainian (uk)
Inventor
Карлхейнц Бортлік
Мауріціо Беджіо
Пьєр Ламбеле
Тьонг Хуен-Ба
Роберт Ашбах
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA104874C2 publication Critical patent/UA104874C2/uk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/05Organic compounds containing phosphorus as heteroatom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00General protective or antinoxious agents
    • A61P39/06Free radical scavengers or antioxidants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
UAA201105170A 2008-09-25 2009-09-14 Зменшення терпкості композиції, яка містить фенольні сполуки UA104874C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20080105432 EP2172117B1 (de) 2008-09-25 2008-09-25 Reduktion der Astringenz in Zusammensetzungen mit Phenolverbindungen
PCT/EP2009/061891 WO2010034642A1 (en) 2008-09-25 2009-09-14 Reducing astringency in compositions containing phenolic compounds

Publications (1)

Publication Number Publication Date
UA104874C2 true UA104874C2 (uk) 2014-03-25

Family

ID=41343942

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201105170A UA104874C2 (uk) 2008-09-25 2009-09-14 Зменшення терпкості композиції, яка містить фенольні сполуки

Country Status (18)

Country Link
US (1) US9265276B2 (de)
EP (2) EP2172117B1 (de)
JP (1) JP5932333B2 (de)
KR (1) KR20110074545A (de)
CN (1) CN102159093B (de)
AT (1) ATE533364T1 (de)
AU (1) AU2009296041B2 (de)
BR (1) BRPI0919026A2 (de)
CA (1) CA2737944C (de)
CL (1) CL2011000660A1 (de)
ES (1) ES2376600T3 (de)
MX (1) MX2011002591A (de)
MY (1) MY153859A (de)
PL (1) PL2172117T3 (de)
RU (1) RU2504221C2 (de)
UA (1) UA104874C2 (de)
WO (1) WO2010034642A1 (de)
ZA (1) ZA201103048B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2387391B1 (de) * 2009-07-24 2017-01-11 MIKA Pharma Gesellschaft für die Entwicklung und Vermarktung pharmazeutischer Produkte mbH Verfahren zur entwicklung einer als schaum auf die haut zu applizierenden flüssigen zusammensetzung sowie eine topisch applizierbare zusammensetzung
JP5901948B2 (ja) * 2011-11-21 2016-04-13 静岡県公立大学法人 ポリフェノール類化合物の苦渋味の評価方法
CN107114753A (zh) * 2011-12-06 2017-09-01 日本水产株式会社 食盐替代物、包含其的食品或饮料及应用
US20130309215A1 (en) * 2012-05-15 2013-11-21 Mika Pharma Gesellschaft Fur Die Entwicklung Und Vermarktung Pharmazeutischer Produkte Mbh Pharmaceutical composition
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
DE102014010826A1 (de) 2014-07-23 2016-01-28 Innotec Research Ug (Haftungsbeschränkt) Optimierte chemische oder physikalische Kombination von Grüntee-Extrakt mit weiteren Hilfsstoffen zur gleichzeitigen Stabilisierung des Grüntee-Extrakts und zur Modulierung körpereigener Prozesse.
CN105580932B (zh) 2014-10-22 2021-11-30 可口可乐公司 制备具有不同味道的茶叶提取物的方法
JP6866060B2 (ja) * 2014-10-27 2021-04-28 花王株式会社 精製茶抽出物の製造方法
JP6395574B2 (ja) * 2014-11-26 2018-09-26 花王株式会社 豆腐
JP6730788B2 (ja) * 2015-08-31 2020-07-29 花王株式会社 精製カテキン類含有組成物の製造方法
US11260099B2 (en) 2016-12-16 2022-03-01 Hills Pet Nutrition, Inc. Pet food compositions
CN107410626A (zh) * 2017-04-14 2017-12-01 安徽兆龙食品有限公司 一种含有茶多酚的巧克力及其制备方法
JP7077055B2 (ja) * 2018-02-19 2022-05-30 高砂香料工業株式会社 茶類抽出物
EP3846640A1 (de) * 2018-09-07 2021-07-14 Mars Incorporated Verbindungen zur modulierung der gpr92-rezeptoraktivität und tierfutterprodukte damit
CN109349465A (zh) * 2018-11-23 2019-02-19 华南理工大学 一种祛除苦涩味的高活性浓度青橄榄汁及其制备方法
US11820993B2 (en) 2020-10-30 2023-11-21 Rijk Zwaan Zaadteelt En Zaadhandel B.V. Peronospora resistance in Spinacia oleracea
CN112877339B (zh) * 2021-02-25 2022-02-11 华中农业大学 柿原花青素前体跨膜转运基因DkMATE7及其应用

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4906480A (en) * 1988-04-07 1990-03-06 Forsyth Dental Infirmary For Children Sweetness and flavor enhanced compositions and method of preparing such compositions
CA2159465A1 (en) * 1993-04-01 1994-10-13 Paul H. Todd, Jr. Lipid-soluble green tea catechin antioxidant solutions
IT1265312B1 (it) * 1993-12-21 1996-10-31 Indena Spa Formulazioni contenenti carotenoidi e procarotenoidi associati a polifenoli nella prevenzione dei danni da abnorme produzione di
JP2717511B2 (ja) * 1994-07-01 1998-02-18 花王株式会社 苦味含有物質の被覆組成物
JP3419957B2 (ja) * 1995-06-06 2003-06-23 花王株式会社 味覚改質剤
JPH10150929A (ja) 1996-11-21 1998-06-09 Kao Corp リン脂質を配合した食品
JP4365900B2 (ja) * 1998-02-23 2009-11-18 太陽化学株式会社 アレルギー予防用組成物
US6291533B1 (en) * 1999-12-22 2001-09-18 Vitamerica, Inc. Dietary supplements for each specific blood type
JP2001316259A (ja) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd ポリフェノール類製剤
DE10217555A1 (de) * 2002-04-19 2004-02-19 Degussa Bioactives Deutschland Gmbh Physiologisch verträgliche, Phospholipid-haltige, stabile und harte Matrix
JP2004073196A (ja) * 2002-07-31 2004-03-11 Fuji Oil Co Ltd 渋味ないし収斂味改善剤および渋味ないし収斂味の改善された経口組成物又は口腔用組成物
JP2005124540A (ja) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd ポリフェノール組成物
JP3766670B2 (ja) * 2003-12-16 2006-04-12 花王株式会社 容器詰飲料
RU2267276C1 (ru) * 2004-07-05 2006-01-10 Кубанский государственный технологический университет Пищевой функциональный продукт
EP1928268A1 (de) * 2005-09-30 2008-06-11 DSMIP Assets B.V. Neue polyphenolhaltige zusammensetzungen
RU2448720C2 (ru) 2006-03-07 2012-04-27 Нестек С.А. Синбиотическая смесь
EP1844785A1 (de) * 2006-04-13 2007-10-17 Indena S.P.A. Phospholipidkomplexe der Extrakte aus Oliven und Olivenblättern mit verbesserter Bioverfügbarkeit
US20080069939A1 (en) * 2006-09-18 2008-03-20 Catani Steven J Solid, unit dose, sweetening compositions
BRPI0704096E2 (pt) * 2006-12-27 2009-09-15 Kraft Foods Holdings Inc método para reduzir significantemente os nìveis de adstringência e amargor em composições de polifenol, e, composição
US20080213441A1 (en) * 2006-12-27 2008-09-04 Cathy Jean Ludwig Reduction of Astringency in Polyphenol Compositions

Also Published As

Publication number Publication date
ATE533364T1 (de) 2011-12-15
WO2010034642A1 (en) 2010-04-01
MX2011002591A (es) 2011-04-26
EP2172117A1 (de) 2010-04-07
MY153859A (en) 2015-03-31
CL2011000660A1 (es) 2011-09-02
JP2012503479A (ja) 2012-02-09
KR20110074545A (ko) 2011-06-30
RU2504221C2 (ru) 2014-01-20
JP5932333B2 (ja) 2016-06-08
CN102159093A (zh) 2011-08-17
AU2009296041A1 (en) 2010-04-01
CN102159093B (zh) 2014-07-02
RU2011116197A (ru) 2012-10-27
ZA201103048B (en) 2012-09-26
AU2009296041B2 (en) 2014-10-09
US9265276B2 (en) 2016-02-23
BRPI0919026A2 (pt) 2015-09-15
EP2172117B1 (de) 2011-11-16
PL2172117T3 (pl) 2012-04-30
CA2737944C (en) 2016-12-13
ES2376600T3 (es) 2012-03-15
EP2358220A1 (de) 2011-08-24
CA2737944A1 (en) 2010-04-01
US20110269851A1 (en) 2011-11-03

Similar Documents

Publication Publication Date Title
CA2737944C (en) Reducing astringency in compositions containing phenolic compounds
Ares et al. Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts
US20080044539A1 (en) Astringency-compensated polyphenolic antioxidant-containing comestible composition
ES2980286T3 (es) Bebida que contiene estevia
TWI454222B (zh) 純化綠茶萃取物之製造方法
Massini et al. Quality attributes of apple juice: Role and effect of phenolic compounds
RU2557408C2 (ru) Комплекс неочищенного кофеина, улучшенные продукты питания с использованием комплекса неочищенного кофеина и способы их применения
JP5366771B2 (ja) 精製緑茶抽出物
EP2299852B1 (de) Getränkezusammensetzung
Emam et al. Technological and nutritional aspects of incorporating Jamun (Syzygium cumini (L.) Skeels) fruit extract into yoghurt.
ES2229575T3 (es) Bebida contra el estres oxidativo.
Teleszko et al. Effect of the addition of polysaccharide hydrocolloids on sensory quality, color parameters, and anthocyanin stabilization in cloudy strawberry beverages
TWI498086B (zh) Polyphenol composition
JP2018117618A (ja) ティリロサイド及びクロロゲン酸類を含有する飲料
JP5410179B2 (ja) 苦味抑制剤
Arafa Chemical and biological studies on some pomegranate products
JP5744471B2 (ja) 苦味抑制剤
JP7610395B2 (ja) 経口用組成物
US20240148038A1 (en) Taste-masking compounds and compositions and uses thereof
Duttaroy Kiwifruit juice
JP2005082533A (ja) 血中過酸化脂質濃度低下剤