ATE547949T1 - Verwendung von thioesteraromen zur verbesserung der geschmacksqualität von trinkfertigem kaffee nach der wärmebehandlung und lagerung - Google Patents

Verwendung von thioesteraromen zur verbesserung der geschmacksqualität von trinkfertigem kaffee nach der wärmebehandlung und lagerung

Info

Publication number: ATE547949T1
Authority: AT; Austria
Prior art keywords: ready; storage; improve; heat treatment; flavor quality
Prior art date: 2007-11-13

Application number

AT08850858T

Other languages

English (en)

Inventor

Tuong Huynh-Ba

Yu Zhang

Carol Borland

Catherine Gretsch

Imre Blank

Charles Knight

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-11-13

Filing date

2008-10-15

Publication date

2012-03-15

2008-10-15 Application filed by Nestec Sa filed Critical Nestec Sa

2012-03-15 Application granted granted Critical

2012-03-15 Publication of ATE547949T1 publication Critical patent/ATE547949T1/de

Links

239000000796 flavoring agent Substances 0.000 title abstract 6
235000019634 flavors Nutrition 0.000 title abstract 6
150000007970 thio esters Chemical class 0.000 title abstract 2
235000008453 RTD coffee Nutrition 0.000 title 1
238000010438 heat treatment Methods 0.000 title 1
OATSQCXMYKYFQO-UHFFFAOYSA-N S-methyl thioacetate Chemical compound CSC(C)=O OATSQCXMYKYFQO-UHFFFAOYSA-N 0.000 abstract 2
239000002243 precursor Substances 0.000 abstract 2
TUARVSWVPPVUGS-UHFFFAOYSA-N 5-nitrouracil Chemical group [O-][N+](=O)C1=CNC(=O)NC1=O TUARVSWVPPVUGS-UHFFFAOYSA-N 0.000 abstract 1
HYSBJYIGYSBFQN-UHFFFAOYSA-N S-(3-Methyl-2-butenyl) ethanethioate Chemical compound CC(C)=CCSC(C)=O HYSBJYIGYSBFQN-UHFFFAOYSA-N 0.000 abstract 1
238000010348 incorporation Methods 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Tea And Coffee (AREA)
Dairy Products (AREA)
Seasonings (AREA)

AT08850858T 2007-11-13 2008-10-15 Verwendung von thioesteraromen zur verbesserung der geschmacksqualität von trinkfertigem kaffee nach der wärmebehandlung und lagerung ATE547949T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US98747107P	2007-11-13	2007-11-13
PCT/EP2008/063887 WO2009062800A1 (en)	2007-11-13	2008-10-15	Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage

Publications (1)

Publication Number	Publication Date
ATE547949T1 true ATE547949T1 (de)	2012-03-15

Family

ID=40254357

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT08850858T ATE547949T1 (de)	2007-11-13	2008-10-15	Verwendung von thioesteraromen zur verbesserung der geschmacksqualität von trinkfertigem kaffee nach der wärmebehandlung und lagerung

Country Status (21)

Country	Link
US (1)	US20110027436A1 (de)
EP (1)	EP2219466B1 (de)
JP (1)	JP2011502494A (de)
KR (1)	KR20100100788A (de)
CN (1)	CN101868154B (de)
AT (1)	ATE547949T1 (de)
AU (1)	AU2008323125B2 (de)
BR (1)	BRPI0820433A2 (de)
CA (1)	CA2705109C (de)
CO (1)	CO6331404A2 (de)
ES (1)	ES2380760T3 (de)
HR (1)	HRP20120279T1 (de)
MX (1)	MX2010005134A (de)
MY (1)	MY183958A (de)
PL (1)	PL2219466T3 (de)
PT (1)	PT2219466E (de)
RU (1)	RU2497366C2 (de)
TW (1)	TW200936055A (de)
UA (1)	UA101818C2 (de)
WO (1)	WO2009062800A1 (de)
ZA (1)	ZA201004192B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8277864B2 (en) *	2009-06-10	2012-10-02	Kraft Foods Global Brands Llc	Liquid coffee concentrates and methods of making thereof
CA3041722A1 (en)	2016-11-09	2018-05-17	Pepsico, Inc.	Carbonated beverage makers, methods, and systems
CN110621165B (zh) *	2017-03-14	2023-01-06	三得利控股株式会社	含有糠基甲基硫醚的容器装咖啡饮料
KR20200078477A (ko) *	2017-11-02	2020-07-01	소시에떼 데 프로듀이 네슬레 소시에떼아노님	개선된 질감 및 안정성을 갖는 즉석 우유 기반 음료
CN109548863B (zh) *	2019-01-07	2022-04-15	山东农业大学	硫代乙酸酯类化合物用于抑制果蔬组织变色的新用途
CN113631043B (zh) *	2019-02-21	2025-08-12	天野酶制品株式会社	坚果奶的凝聚的防止
JP7854803B2 (ja) *	2019-02-21	2026-05-07	天野エンザイム株式会社	植物性ミルクの凝集防止

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL150316B (nl) *	1965-04-30	1976-08-16	Firmenich & Cie	Werkwijze voor het aromatiseren van voedingsmiddelen en dranken.
US3702253A (en) *	1965-04-30	1972-11-07	Firmenich & Cie	Flavor modified soluble coffee
US3978240A (en) *	1973-12-30	1976-08-31	Lever Brothers Company	Foodstuff containing a diester of monothiocarbonic acid
US3958029A (en) *	1974-06-11	1976-05-18	International Flavors & Fragrances Inc.	Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
JPH0712281B2 (ja) *	1989-06-27	1995-02-15	ザ・コカ‐コーラ・カンパニー	コーヒー缶飲料の製造法
WO2002076239A2 (en) *	2001-03-23	2002-10-03	Societe Des Produits Nestle S.A.	Stabilization of aroma-providing components
DE60131930T2 (de) *	2000-07-07	2008-12-11	Quest International Services B.V.	Thiocarbonate als Vorläufer von Aromavermittler
US7316826B2 (en) *	2002-05-31	2008-01-08	Symrise Gmbh & Co. Kg	Coffee aroma with improved stability
BR0314648A (pt) *	2002-09-27	2005-08-02	Nestec Sa	Aroma de café estabilizado isento de estabilizador
EP1525807A1 (de) *	2003-10-20	2005-04-27	Nestec S.A.	Schwefel-Verbindungen für die Verbesserung des Kaffee-Aromas und entsprechende Produkte
JP2006020526A (ja) *	2004-07-06	2006-01-26	Kiyomitsu Kawasaki	コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類

2008
- 2008-10-15 CA CA2705109A patent/CA2705109C/en not_active Expired - Fee Related
- 2008-10-15 EP EP08850858A patent/EP2219466B1/de not_active Not-in-force
- 2008-10-15 BR BRPI0820433-0A2A patent/BRPI0820433A2/pt not_active Application Discontinuation
- 2008-10-15 UA UAA201007322A patent/UA101818C2/uk unknown
- 2008-10-15 PT PT08850858T patent/PT2219466E/pt unknown
- 2008-10-15 AU AU2008323125A patent/AU2008323125B2/en not_active Ceased
- 2008-10-15 KR KR1020107010497A patent/KR20100100788A/ko not_active Ceased
- 2008-10-15 RU RU2010123886/10A patent/RU2497366C2/ru not_active IP Right Cessation
- 2008-10-15 WO PCT/EP2008/063887 patent/WO2009062800A1/en not_active Ceased
- 2008-10-15 ES ES08850858T patent/ES2380760T3/es active Active
- 2008-10-15 MX MX2010005134A patent/MX2010005134A/es active IP Right Grant
- 2008-10-15 US US12/742,008 patent/US20110027436A1/en not_active Abandoned
- 2008-10-15 MY MYPI2010001820A patent/MY183958A/en unknown
- 2008-10-15 HR HR20120279T patent/HRP20120279T1/hr unknown
- 2008-10-15 PL PL08850858T patent/PL2219466T3/pl unknown
- 2008-10-15 AT AT08850858T patent/ATE547949T1/de active
- 2008-10-15 JP JP2010532534A patent/JP2011502494A/ja active Pending
- 2008-10-15 CN CN200880115819.5A patent/CN101868154B/zh not_active Expired - Fee Related
- 2008-11-13 TW TW097143935A patent/TW200936055A/zh unknown
2010
- 2010-04-30 CO CO10051751A patent/CO6331404A2/es not_active Application Discontinuation
- 2010-06-11 ZA ZA2010/04192A patent/ZA201004192B/en unknown

Also Published As

Publication number	Publication date
BRPI0820433A2 (pt)	2014-10-14
RU2497366C2 (ru)	2013-11-10
CA2705109C (en)	2016-02-09
UA101818C2 (uk)	2013-05-13
CO6331404A2 (es)	2011-10-20
CA2705109A1 (en)	2009-05-22
AU2008323125B2 (en)	2014-04-10
HRP20120279T1 (hr)	2012-04-30
EP2219466A1 (de)	2010-08-25
RU2010123886A (ru)	2011-12-20
WO2009062800A1 (en)	2009-05-22
CN101868154A (zh)	2010-10-20
TW200936055A (en)	2009-09-01
MX2010005134A (es)	2010-06-02
PL2219466T3 (pl)	2012-08-31
KR20100100788A (ko)	2010-09-15
MY183958A (en)	2021-03-17
PT2219466E (pt)	2012-03-29
AU2008323125A1 (en)	2009-05-22
ZA201004192B (en)	2011-11-30
ES2380760T3 (es)	2012-05-18
JP2011502494A (ja)	2011-01-27
US20110027436A1 (en)	2011-02-03
CN101868154B (zh)	2014-09-10
EP2219466B1 (de)	2012-03-07

Publication	Publication Date	Title
ZA201004192B (en)	2011-11-30	Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage
SG159528A1 (en)	2010-03-30	Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
NO20080678L (no)	2008-08-08	Modifisert mysepulver og fremgangsmate for fremstilling av dette
EP2138053A4 (de)	2012-02-15	Würzzusammensetzung, salzartig schmeckender geschmacksverbesserer und verfahren zur erhöhung des salzartigen geschmacks von nahrungsmitteln und getränken
WO2010064840A3 (ko)	2010-09-23	무균화 즉석 포장습식 누룽지의 제조 방법
JP2019011353A5 (de)	2019-03-07
MY150845A (en)	2014-02-28	Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment, and tastes adjustment
ES2737729T3 (es)	2020-01-15	Método para reducir el contenido de acrilamida en un extracto líquido de café y método para producir café instantáneo
ATE511374T1 (de)	2011-06-15	Kaffeemaschine
WO2011034418A3 (en)	2011-05-12	Food products having improved heat stability
Osseyi et al.	2011	Stabilization of the traditional sorghum beer," tchoukoutou" using rustic wine-making method
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WO2005070181A3 (en)	2005-11-17	Low flavor anti-microbials drived from smoke flavors
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CN107950658A (zh)	2018-04-24	一种美容保健花茶酸奶及其制备方法
BR112013022858A2 (pt)	2017-10-17	grãos de café torrados
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LT2007068A (en)	2009-05-25	Process for producing milk product with higher l-arginine content
TWI341716B (de)	2011-05-11
JP2016214226A (ja)	2016-12-22	蓬の苦味を消す方法
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TH2003000056C3 (th)	2023-03-07	เยลลี่เสาวรสเสริมหญ้าหวานและกรรมวิธีการผลิต