BRPI0820433A2 - Uso de aromatizantes à base de tioéster para melhorar a qualidade do sabor de café pronto para beber depois de preparação e armazenamento - Google Patents

Uso de aromatizantes à base de tioéster para melhorar a qualidade do sabor de café pronto para beber depois de preparação e armazenamento

Info

Publication number: BRPI0820433A2
Authority: BR; Brazil
Prior art keywords: thioester; drink; storage; preparation; flavor quality
Prior art date: 2007-11-13

Application number

BRPI0820433-0A2A

Other languages

English (en)

Inventor

Tuong Huynh-Ba

Yu Chu Zhang

Carol Borland

Catherine Gretsch

Imre Blank

Charles Andrew Knight

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-11-13

Filing date

2008-10-15

Publication date

2014-10-14

2008-10-15 Application filed by Nestec Sa filed Critical Nestec Sa

2014-10-14 Publication of BRPI0820433A2 publication Critical patent/BRPI0820433A2/pt

Links

239000000796 flavoring agent Substances 0.000 title abstract 5
235000019634 flavors Nutrition 0.000 title abstract 5
239000008373 coffee flavor Substances 0.000 title 1
OATSQCXMYKYFQO-UHFFFAOYSA-N S-methyl thioacetate Chemical compound CSC(C)=O OATSQCXMYKYFQO-UHFFFAOYSA-N 0.000 abstract 2
239000002243 precursor Substances 0.000 abstract 2
TUARVSWVPPVUGS-UHFFFAOYSA-N 5-nitrouracil Chemical group [O-][N+](=O)C1=CNC(=O)NC1=O TUARVSWVPPVUGS-UHFFFAOYSA-N 0.000 abstract 1
HYSBJYIGYSBFQN-UHFFFAOYSA-N S-(3-Methyl-2-butenyl) ethanethioate Chemical compound CC(C)=CCSC(C)=O HYSBJYIGYSBFQN-UHFFFAOYSA-N 0.000 abstract 1
238000010348 incorporation Methods 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
150000007970 thio esters Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Tea And Coffee (AREA)
Dairy Products (AREA)
Seasonings (AREA)

BRPI0820433-0A2A 2007-11-13 2008-10-15 Uso de aromatizantes à base de tioéster para melhorar a qualidade do sabor de café pronto para beber depois de preparação e armazenamento BRPI0820433A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US98747107P	2007-11-13	2007-11-13
PCT/EP2008/063887 WO2009062800A1 (en)	2007-11-13	2008-10-15	Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage

Publications (1)

Publication Number	Publication Date
BRPI0820433A2 true BRPI0820433A2 (pt)	2014-10-14

Family

ID=40254357

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0820433-0A2A BRPI0820433A2 (pt)	2007-11-13	2008-10-15	Uso de aromatizantes à base de tioéster para melhorar a qualidade do sabor de café pronto para beber depois de preparação e armazenamento

Country Status (21)

Country	Link
US (1)	US20110027436A1 (pt)
EP (1)	EP2219466B1 (pt)
JP (1)	JP2011502494A (pt)
KR (1)	KR20100100788A (pt)
CN (1)	CN101868154B (pt)
AT (1)	ATE547949T1 (pt)
AU (1)	AU2008323125B2 (pt)
BR (1)	BRPI0820433A2 (pt)
CA (1)	CA2705109C (pt)
CO (1)	CO6331404A2 (pt)
ES (1)	ES2380760T3 (pt)
HR (1)	HRP20120279T1 (pt)
MX (1)	MX2010005134A (pt)
MY (1)	MY183958A (pt)
PL (1)	PL2219466T3 (pt)
PT (1)	PT2219466E (pt)
RU (1)	RU2497366C2 (pt)
TW (1)	TW200936055A (pt)
UA (1)	UA101818C2 (pt)
WO (1)	WO2009062800A1 (pt)
ZA (1)	ZA201004192B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8277864B2 (en) *	2009-06-10	2012-10-02	Kraft Foods Global Brands Llc	Liquid coffee concentrates and methods of making thereof
PL3537891T3 (pl)	2016-11-09	2025-04-07	Pepsico, Inc.	Urządzenia, sposoby i systemy do wytwarzania napojów gazowanych
AU2018236545B2 (en) *	2017-03-14	2020-09-10	Suntory Holdings Limited	Packed coffee beverage containing furfuryl methyl sulfide
CN111278289B (zh) *	2017-11-02	2024-03-29	雀巢产品有限公司	具有改善的质地和稳定性的即饮型基于乳的饮料
CN109548863B (zh) *	2019-01-07	2022-04-15	山东农业大学	硫代乙酸酯类化合物用于抑制果蔬组织变色的新用途
MX2021010143A (es) *	2019-02-21	2021-10-26	Amano Enzyme Inc	Prevencion de agregacion en leche de nuez.
MX2021010124A (es) *	2019-02-21	2021-12-10	Amano Enzyme Inc	Prevencion de agregacion en leche vegetal.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL150316B (nl) *	1965-04-30	1976-08-16	Firmenich & Cie	Werkwijze voor het aromatiseren van voedingsmiddelen en dranken.
US3702253A (en) *	1965-04-30	1972-11-07	Firmenich & Cie	Flavor modified soluble coffee
US3978240A (en) *	1973-12-30	1976-08-31	Lever Brothers Company	Foodstuff containing a diester of monothiocarbonic acid
US3958029A (en) *	1974-06-11	1976-05-18	International Flavors & Fragrances Inc.	Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
JPH0712281B2 (ja) *	1989-06-27	1995-02-15	ザ・コカ‐コーラ・カンパニー	コーヒー缶飲料の製造法
EP1170295B1 (en) *	2000-07-07	2007-12-19	Quest International B.V.	Thiocarbonates as flavour precursors
CN100435652C (zh) *	2001-03-23	2008-11-26	雀巢制品公司	提供香气用组分的稳定化处理
US7316826B2 (en) *	2002-05-31	2008-01-08	Symrise Gmbh & Co. Kg	Coffee aroma with improved stability
MXPA05003272A (es) *	2002-09-27	2005-07-05	Nestec Sa	Aroma de cafe estabilizado, libre de estabilizante.
EP1525807A1 (en) *	2003-10-20	2005-04-27	Nestec S.A.	Sulfur compounds for enhancing coffee aroma and resultant products containing same
JP2006020526A (ja) *	2004-07-06	2006-01-26	Kiyomitsu Kawasaki	コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類

2008
- 2008-10-15 EP EP08850858A patent/EP2219466B1/en not_active Not-in-force
- 2008-10-15 RU RU2010123886/10A patent/RU2497366C2/ru not_active IP Right Cessation
- 2008-10-15 KR KR1020107010497A patent/KR20100100788A/ko not_active Ceased
- 2008-10-15 ES ES08850858T patent/ES2380760T3/es active Active
- 2008-10-15 PL PL08850858T patent/PL2219466T3/pl unknown
- 2008-10-15 CN CN200880115819.5A patent/CN101868154B/zh not_active Expired - Fee Related
- 2008-10-15 AU AU2008323125A patent/AU2008323125B2/en not_active Ceased
- 2008-10-15 US US12/742,008 patent/US20110027436A1/en not_active Abandoned
- 2008-10-15 BR BRPI0820433-0A2A patent/BRPI0820433A2/pt not_active Application Discontinuation
- 2008-10-15 HR HR20120279T patent/HRP20120279T1/hr unknown
- 2008-10-15 WO PCT/EP2008/063887 patent/WO2009062800A1/en not_active Ceased
- 2008-10-15 CA CA2705109A patent/CA2705109C/en not_active Expired - Fee Related
- 2008-10-15 MY MYPI2010001820A patent/MY183958A/en unknown
- 2008-10-15 JP JP2010532534A patent/JP2011502494A/ja active Pending
- 2008-10-15 UA UAA201007322A patent/UA101818C2/uk unknown
- 2008-10-15 PT PT08850858T patent/PT2219466E/pt unknown
- 2008-10-15 AT AT08850858T patent/ATE547949T1/de active
- 2008-10-15 MX MX2010005134A patent/MX2010005134A/es active IP Right Grant
- 2008-11-13 TW TW097143935A patent/TW200936055A/zh unknown
2010
- 2010-04-30 CO CO10051751A patent/CO6331404A2/es not_active Application Discontinuation
- 2010-06-11 ZA ZA2010/04192A patent/ZA201004192B/en unknown

Also Published As

Publication number	Publication date
CA2705109A1 (en)	2009-05-22
EP2219466B1 (en)	2012-03-07
ZA201004192B (en)	2011-11-30
AU2008323125B2 (en)	2014-04-10
HRP20120279T1 (hr)	2012-04-30
CN101868154A (zh)	2010-10-20
CO6331404A2 (es)	2011-10-20
EP2219466A1 (en)	2010-08-25
ATE547949T1 (de)	2012-03-15
AU2008323125A1 (en)	2009-05-22
MY183958A (en)	2021-03-17
PT2219466E (pt)	2012-03-29
JP2011502494A (ja)	2011-01-27
UA101818C2 (uk)	2013-05-13
TW200936055A (en)	2009-09-01
PL2219466T3 (pl)	2012-08-31
ES2380760T3 (es)	2012-05-18
RU2010123886A (ru)	2011-12-20
WO2009062800A1 (en)	2009-05-22
RU2497366C2 (ru)	2013-11-10
KR20100100788A (ko)	2010-09-15
CN101868154B (zh)	2014-09-10
US20110027436A1 (en)	2011-02-03
CA2705109C (en)	2016-02-09
MX2010005134A (es)	2010-06-02

Legal Events

Date	Code	Title
2017-01-31	B06A	Patent application procedure suspended [chapter 6.1 patent gazette]
2017-05-16	B11B	Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
2022-07-12	B350	Update of information on the portal [chapter 15.35 patent gazette]

Publication	Publication Date	Title
BRPI0820433A2 (pt)	2014-10-14	Uso de aromatizantes à base de tioéster para melhorar a qualidade do sabor de café pronto para beber depois de preparação e armazenamento
RU2015142977A (ru)	2018-12-28	Имеющие пивной вкус напитки со стабилизированной пеной
PH12016500665B1 (en)	2016-06-13	Method of producing a coffee beverage powder
BRPI0607073A2 (pt)	2009-12-01	método e aparelho para preparar uma bebida adequada para consumo
UY31366A1 (es)	2009-04-30	Bebida instantanea en polvo
SG159528A1 (en)	2010-03-30	Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
WO2007124152A3 (en)	2008-08-14	Comestible compositions comprising high potency savory flavorants, and processes for producing them
WO2008068225A3 (en)	2008-09-25	A coffee machine
NO20080678L (no)	2008-08-08	Modifisert mysepulver og fremgangsmate for fremstilling av dette
WO2007075858A3 (en)	2007-11-01	Novel forms of tiotropium bromide and processes for preparation thereof
WO2008068224A3 (en)	2008-09-25	A coffee machine
EP1972205A4 (en)	2011-05-04	IMPF COOKIE FOR BREWERY PIZZA, BREWERY KOJI, PREPARED FOOD, AND METHOD FOR THE PRODUCTION THEREOF
WO2007141593A3 (en)	2008-02-28	Process for the preparation of metoprolol and its salts
EA201270789A1 (ru)	2013-04-30	Растворимая порошкообразная смесь для кофе по-турецки, не требующая заваривания, и способ ее получения
BR0209415A (pt)	2004-07-06	Método para proporcionar sabor fresco a uma bebida de preparo in situ e produto obtido
ITFI20060064U1 (it)	2008-03-23	Macchina per la preparazione di latte caldo con o senza crema di latte
CL2017002083A1 (es)	2018-05-11	Producto lácteo aireado
MX2023006500A (es)	2023-07-14	Producto para preparacion de alimentos de cacao adecuado para preparar una bebida de chocolate caliente y su proceso.
UA61725U (uk)	2011-07-25	Спосіб виробництва зефіру "насолода"
WO2009122430A3 (en)	2010-06-10	Novel crystalline forms of desloratadine and process for preparing the same
TH109961A (th)	2011-08-16	ผลิตภัณฑ์นมและการแปรรูป
JP2004222715A (ja)	2004-08-12	黒豆を材料とした日本酒
UA38132A (uk)	2001-05-15	Спосіб одержання сухого розчинного молочно-цикорного продукту
CN301586310S (zh)	2011-06-22	咖啡壶(mc-p001a)
GB0417909D0 (en)	2004-09-15	Drop preparations