ATE102933T1 - Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen. - Google Patents

Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen.

Info

Publication number
ATE102933T1
ATE102933T1 AT88202874T AT88202874T ATE102933T1 AT E102933 T1 ATE102933 T1 AT E102933T1 AT 88202874 T AT88202874 T AT 88202874T AT 88202874 T AT88202874 T AT 88202874T AT E102933 T1 ATE102933 T1 AT E102933T1
Authority
AT
Austria
Prior art keywords
lactones
present
concentrate
distillate
nutrients
Prior art date
Application number
AT88202874T
Other languages
English (en)
Inventor
Franciscus Hendricus Hulsker
Jong Koene De
Hessel Turksma
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE102933T1 publication Critical patent/ATE102933T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D315/00Heterocyclic compounds containing rings having one oxygen atom as the only ring hetero atom according to more than one of groups C07D303/00 - C07D313/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D309/00Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
    • C07D309/16Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D309/28Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D309/30Oxygen atoms, e.g. delta-lactones

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Furan Compounds (AREA)
  • Pyrane Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT88202874T 1987-12-15 1988-12-14 Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen. ATE102933T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8703026 1987-12-15
EP88202874A EP0321056B1 (de) 1987-12-15 1988-12-14 Verfahren zur Konzentrierung von Lactonen sowie zur Verwendung des so erhaltenen Konzentrats zur Aromatisiering von Nährstoffen

Publications (1)

Publication Number Publication Date
ATE102933T1 true ATE102933T1 (de) 1994-04-15

Family

ID=19851095

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88202874T ATE102933T1 (de) 1987-12-15 1988-12-14 Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen.

Country Status (9)

Country Link
US (1) US5130157A (de)
EP (1) EP0321056B1 (de)
JP (1) JPH0631215B2 (de)
AT (1) ATE102933T1 (de)
AU (1) AU600187B2 (de)
CA (1) CA1337204C (de)
DE (1) DE3888484T2 (de)
DK (1) DK171062B1 (de)
ZA (1) ZA889409B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
AU607027B2 (en) * 1987-12-16 1991-02-21 Unilever Plc Process for the extraction of lactones from lipid material and use of the extract thus obtained for flavouring foodstuffs
DE69101884T2 (de) * 1990-07-02 1994-09-01 Unilever Nv Verwendung von Nährölen um Nahrungsmittel zu würzen.
EP0478036B1 (de) * 1990-09-04 1995-11-02 Unilever N.V. Natürlich aromatisiertes Nahrungsprodukt
DE69617959T2 (de) * 1995-07-20 2002-06-20 Unilever N.V., Rotterdam Aromatisierung von essbaren ölen
TW553946B (en) * 1999-09-08 2003-09-21 Fujisawa Pharmaceutical Co Method for separating lactone-containing high-molecular weight compounds
JP5220253B2 (ja) * 1999-10-27 2013-06-26 株式会社ダイセル アダマンチル(メタ)アクリレート類の製造法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA578288A (en) * 1959-06-23 Margarinbolaget Aktiebolag Margarine flavoring
CA586782A (en) * 1959-11-10 Unilever Limited Oleaginous foodstuffs
US1909605A (en) * 1929-05-20 1933-05-16 Filtrol Company Of California Process of distilling and purifying fatty materials
US2819169A (en) * 1953-08-06 1958-01-07 Lever Brothers Ltd Process of flavoring and product
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US4113752A (en) * 1971-09-23 1978-09-12 Showa Sangyo Kabushiki Kaisha Method for refining of palm oils
US4156688A (en) * 1972-06-26 1979-05-29 Studiengesellschaft Kohle Mbh Process for deodorizing fats and oils
GB1423004A (en) * 1973-04-17 1976-01-28 Suntory Ltd Method for giving foodstuffs a flavour resembling that of a product
CH577797A5 (de) * 1973-08-01 1976-07-30 Firmenich & Cie
JPS51109908A (ja) * 1975-03-22 1976-09-29 Asahi Denka Kogyo Kk Paamuyunoseiseiho
DK46678A (da) * 1977-02-17 1978-08-18 Calgon Corp Fremgangsmaade til raffinering af vegetabilske spiseolier
DE2914101A1 (de) * 1979-04-07 1980-10-23 Schmidding Wilh Gmbh & Co Verfahren zum desodorieren und/oder entsaeuern von hochsiedenden organischen verbindungen, insbesondere von speiseoelen
JPS5622722A (en) * 1979-08-02 1981-03-03 Nippon Zeon Co Ltd Perfumery composition
CH640232A5 (fr) * 1979-08-31 1983-12-30 Firmenich & Cie Compose tricyclique oxygene et son utilisation a titre d'ingredient parfumant.
US4504503A (en) * 1981-09-09 1985-03-12 Lever Brothers Company Fractionation of butterfat using a liquefied gas or a gas in the supercritical state
JPS58146252A (ja) * 1982-02-26 1983-08-31 Riyoushiyoku Kenkyukai バタ−フレ−バ−
US4465695A (en) * 1982-07-16 1984-08-14 International Flavors & Fragrances Inc. Mixtures of acrolein derivatives and substituted lactones
GB8305015D0 (en) * 1983-02-23 1983-03-30 Shell Int Research Apparatus for fractional distillation under vacuum
US4560442A (en) * 1984-03-15 1985-12-24 Phillips Petroleum Company Fractional distillation process control
US4629534A (en) * 1985-04-12 1986-12-16 Phillips Petroleum Company Fractional distillation apparatus and method
GB8618890D0 (en) * 1986-08-01 1986-09-10 Davy Mckee Ltd Process
AU607027B2 (en) * 1987-12-16 1991-02-21 Unilever Plc Process for the extraction of lactones from lipid material and use of the extract thus obtained for flavouring foodstuffs
US4851085A (en) * 1988-07-11 1989-07-25 Gaf Corporation Purification of butyrolactone

Also Published As

Publication number Publication date
AU2682088A (en) 1989-06-15
JPH0631215B2 (ja) 1994-04-27
DE3888484T2 (de) 1994-08-18
EP0321056A1 (de) 1989-06-21
AU600187B2 (en) 1990-08-02
DK695288A (da) 1989-06-16
US5130157A (en) 1992-07-14
DK695288D0 (da) 1988-12-14
EP0321056B1 (de) 1994-03-16
ZA889409B (en) 1990-08-29
DK171062B1 (da) 1996-05-13
DE3888484D1 (de) 1994-04-21
CA1337204C (en) 1995-10-03
JPH02281A (ja) 1990-01-05

Similar Documents

Publication Publication Date Title
DE69327568D1 (de) Verfahren zur Herstellung von einem Butteräurefett- oder einem pflanzlichen Butterersatz, Erzeugnis und Zusammensetzung daraus
GB1331694A (en) Flavouring compositions and processes
US5366747A (en) Aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in enhancing the organoleptic properties of foodstuffs
ATE102933T1 (de) Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen.
ATE68173T1 (de) Verfahren zur reinigung von n-vinylformamid und daraus hergestellte poly-n-vinylformamide.
ATE67379T1 (de) Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel.
DE68914549D1 (de) Verfahren zur Herstellung von lagerfähigen, Orangensaft enthaltenden Getränken.
ATE215317T1 (de) Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte
DE68912326D1 (de) Verwendung von kakaopulver zur verbesserung des geschmacks eines mentholkaugummis.
CA2006600A1 (en) Flavour concentrate
ATE125874T1 (de) Verfahren zur herstellung von fester lactulose.
DE69225942D1 (de) Diterpenoidealkohole zur Aromatisierung
US5047256A (en) Flavoring with alkyl (3-methylthio)-butyrates
ATE75773T1 (de) Decharakterisierung von grundwein und seine verwendung bei der herstellung von aromatisierten getraenken.
PL262926A1 (en) Method of improving taste of roasted coffee and apparatus therefor
DE69105935D1 (de) Rohstoffenzusammenstellungen die nützlich sind zur Herstellung von Salz- und/oder Brat- und/oder Rostaromen, insbesondere durch der Maillard Reaktion.
DE59002155D1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
DE69927501T2 (de) 2-Methyl-furan-3-thiol und/oder ein Derivat und Methylendithiol und/oder ein Derivat enthaltendes wohlschmeckendes Geschmacksmittel
DE3869602D1 (de) Verfahren zur herstellung eines fruchtsaftgetraenkes.
ATE123928T1 (de) Aromakonzentrate und herstellung derselben.
JPS6455172A (en) Preparation of bergamot 'shochu'
GB1495227A (en) Flavouring ingredient for enhancing cheese flavour in foods
DE69225975D1 (de) Verfahren zur behandlung von gemuese
DE3870894D1 (de) Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel.
DE69016191D1 (de) Verfahren zur Herstellung von Salolein und kosmetische Zusammensetzungen damit.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties