ATE102933T1 - Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen. - Google Patents

Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen.

Info

Publication number
ATE102933T1
ATE102933T1 AT88202874T AT88202874T ATE102933T1 AT E102933 T1 ATE102933 T1 AT E102933T1 AT 88202874 T AT88202874 T AT 88202874T AT 88202874 T AT88202874 T AT 88202874T AT E102933 T1 ATE102933 T1 AT E102933T1
Authority
AT
Austria
Prior art keywords
lactones
present
concentrate
distillate
nutrients
Prior art date
Application number
AT88202874T
Other languages
English (en)
Inventor
Franciscus Hendricus Hulsker
Jong Koene De
Hessel Turksma
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE102933T1 publication Critical patent/ATE102933T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D315/00—Heterocyclic compounds containing rings having one oxygen atom as the only ring hetero atom according to more than one of groups C07D303/00 - C07D313/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
    • C07D309/16—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D309/28—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D309/30—Oxygen atoms, e.g. delta-lactones

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Furan Compounds (AREA)
  • Pyrane Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT88202874T 1987-12-15 1988-12-14 Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen. ATE102933T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8703026 1987-12-15
EP88202874A EP0321056B1 (de) 1987-12-15 1988-12-14 Verfahren zur Konzentrierung von Lactonen sowie zur Verwendung des so erhaltenen Konzentrats zur Aromatisiering von Nährstoffen

Publications (1)

Publication Number Publication Date
ATE102933T1 true ATE102933T1 (de) 1994-04-15

Family

ID=19851095

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88202874T ATE102933T1 (de) 1987-12-15 1988-12-14 Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen.

Country Status (9)

Country Link
US (1) US5130157A (de)
EP (1) EP0321056B1 (de)
JP (1) JPH0631215B2 (de)
AT (1) ATE102933T1 (de)
AU (1) AU600187B2 (de)
CA (1) CA1337204C (de)
DE (1) DE3888484T2 (de)
DK (1) DK171062B1 (de)
ZA (1) ZA889409B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
US4927652A (en) * 1987-12-16 1990-05-22 Lever Brothers Company Process for the extraction of lactones from lipid material
EP0464914B1 (de) * 1990-07-02 1994-05-04 Unilever N.V. Verwendung von Nährölen um Nahrungsmittel zu würzen
ATE129610T1 (de) * 1990-09-04 1995-11-15 Unilever Nv Natürlich aromatisiertes nahrungsprodukt.
CA2227211C (en) * 1995-07-20 2001-12-11 Unilever Plc Flavouring of edible oils
TW553946B (en) * 1999-09-08 2003-09-21 Fujisawa Pharmaceutical Co Method for separating lactone-containing high-molecular weight compounds
JP5220253B2 (ja) * 1999-10-27 2013-06-26 株式会社ダイセル アダマンチル（メタ）アクリレート類の製造法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA578288A (en) * 1959-06-23 Margarinbolaget Aktiebolag Margarine flavoring
CA586782A (en) * 1959-11-10 Unilever Limited Oleaginous foodstuffs
US1909605A (en) * 1929-05-20 1933-05-16 Filtrol Company Of California Process of distilling and purifying fatty materials
US2819169A (en) * 1953-08-06 1958-01-07 Lever Brothers Ltd Process of flavoring and product
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US4113752A (en) * 1971-09-23 1978-09-12 Showa Sangyo Kabushiki Kaisha Method for refining of palm oils
US4156688A (en) * 1972-06-26 1979-05-29 Studiengesellschaft Kohle Mbh Process for deodorizing fats and oils
GB1423004A (en) * 1973-04-17 1976-01-28 Suntory Ltd Method for giving foodstuffs a flavour resembling that of a product
CH577797A5 (de) * 1973-08-01 1976-07-30 Firmenich & Cie
JPS51109908A (ja) * 1975-03-22 1976-09-29 Asahi Denka Kogyo Kk Paamuyunoseiseiho
DK46678A (da) * 1977-02-17 1978-08-18 Calgon Corp Fremgangsmaade til raffinering af vegetabilske spiseolier
DE2914101A1 (de) * 1979-04-07 1980-10-23 Schmidding Wilh Gmbh & Co Verfahren zum desodorieren und/oder entsaeuern von hochsiedenden organischen verbindungen, insbesondere von speiseoelen
JPS5622722A (en) * 1979-08-02 1981-03-03 Nippon Zeon Co Ltd Perfumery composition
CH640232A5 (fr) * 1979-08-31 1983-12-30 Firmenich & Cie Compose tricyclique oxygene et son utilisation a titre d'ingredient parfumant.
US4504503A (en) * 1981-09-09 1985-03-12 Lever Brothers Company Fractionation of butterfat using a liquefied gas or a gas in the supercritical state
JPS58146252A (ja) * 1982-02-26 1983-08-31 Riyoushiyoku Kenkyukai バタ−フレ−バ−
US4465695A (en) * 1982-07-16 1984-08-14 International Flavors & Fragrances Inc. Mixtures of acrolein derivatives and substituted lactones
GB8305015D0 (en) * 1983-02-23 1983-03-30 Shell Int Research Apparatus for fractional distillation under vacuum
US4560442A (en) * 1984-03-15 1985-12-24 Phillips Petroleum Company Fractional distillation process control
US4629534A (en) * 1985-04-12 1986-12-16 Phillips Petroleum Company Fractional distillation apparatus and method
GB8618890D0 (en) * 1986-08-01 1986-09-10 Davy Mckee Ltd Process
US4927652A (en) * 1987-12-16 1990-05-22 Lever Brothers Company Process for the extraction of lactones from lipid material
US4851085A (en) * 1988-07-11 1989-07-25 Gaf Corporation Purification of butyrolactone

Also Published As

Publication number Publication date
AU2682088A (en) 1989-06-15
US5130157A (en) 1992-07-14
JPH0631215B2 (ja) 1994-04-27
EP0321056B1 (de) 1994-03-16
ZA889409B (en) 1990-08-29
DK171062B1 (da) 1996-05-13
EP0321056A1 (de) 1989-06-21
DK695288A (da) 1989-06-16
DK695288D0 (da) 1988-12-14
DE3888484D1 (de) 1994-04-21
DE3888484T2 (de) 1994-08-18
AU600187B2 (en) 1990-08-02
JPH02281A (ja) 1990-01-05
CA1337204C (en) 1995-10-03

Similar Documents

Publication Publication Date Title
DE69327568D1 (de) Verfahren zur Herstellung von einem Butteräurefett- oder einem pflanzlichen Butterersatz, Erzeugnis und Zusammensetzung daraus
GB1331694A (en) Flavouring compositions and processes
US5366747A (en) Aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in enhancing the organoleptic properties of foodstuffs
DE3880278D1 (de) Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
ATE102933T1 (de) Verfahren zur konzentrierung von lactonen sowie zur verwendung des so erhaltenen konzentrats zur aromatisiering von naehrstoffen.
ATE68173T1 (de) Verfahren zur reinigung von n-vinylformamid und daraus hergestellte poly-n-vinylformamide.
ATE67379T1 (de) Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel.
DE69217913D1 (de) Verfahren zur Aromatisierung von Milchschokolade
DE68914549D1 (de) Verfahren zur Herstellung von lagerfähigen, Orangensaft enthaltenden Getränken.
ATE215317T1 (de) Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte
DE68912326D1 (de) Verwendung von kakaopulver zur verbesserung des geschmacks eines mentholkaugummis.
CA2006600A1 (en) Flavour concentrate
ATE125874T1 (de) Verfahren zur herstellung von fester lactulose.
DE69225942D1 (de) Diterpenoidealkohole zur Aromatisierung
US5047256A (en) Flavoring with alkyl (3-methylthio)-butyrates
DK164628C (da) Fremgangsmaade til forbedring af ristet kaffe
ATE75773T1 (de) Decharakterisierung von grundwein und seine verwendung bei der herstellung von aromatisierten getraenken.
FR2670090B1 (fr) Procede de preparation de bases proteiques pour la fabrication d'aromes.
DE59002155D1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
DE69927501T2 (de) 2-Methyl-furan-3-thiol und/oder ein Derivat und Methylendithiol und/oder ein Derivat enthaltendes wohlschmeckendes Geschmacksmittel
DE3869602D1 (de) Verfahren zur herstellung eines fruchtsaftgetraenkes.
ATE123928T1 (de) Aromakonzentrate und herstellung derselben.
JPS6455172A (en) Preparation of bergamot 'shochu'
GB1495227A (en) Flavouring ingredient for enhancing cheese flavour in foods
DE69001346D1 (de) Verfahren zur bereitung von aromatisiertem fleisch.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties