ATE81255T1 - Backwaren mit lagerstabiler textur. - Google Patents

Backwaren mit lagerstabiler textur.

Info

Publication number
ATE81255T1
ATE81255T1 AT86305143T AT86305143T ATE81255T1 AT E81255 T1 ATE81255 T1 AT E81255T1 AT 86305143 T AT86305143 T AT 86305143T AT 86305143 T AT86305143 T AT 86305143T AT E81255 T1 ATE81255 T1 AT E81255T1
Authority
AT
Austria
Prior art keywords
baked
dough
starch hydrolysates
shelf
products
Prior art date
Application number
AT86305143T
Other languages
English (en)
Inventor
Garfield G Evans
Adrian G Dodson
William T Battelle Mccomis
Original Assignee
United Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd filed Critical United Biscuits Ltd
Application granted granted Critical
Publication of ATE81255T1 publication Critical patent/ATE81255T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Table Devices Or Equipment (AREA)
AT86305143T 1985-07-05 1986-07-02 Backwaren mit lagerstabiler textur. ATE81255T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US75240985A 1985-07-05 1985-07-05
EP86305143A EP0208509B1 (de) 1985-07-05 1986-07-02 Backwaren mit lagerstabiler Textur

Publications (1)

Publication Number Publication Date
ATE81255T1 true ATE81255T1 (de) 1992-10-15

Family

ID=25026199

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86305143T ATE81255T1 (de) 1985-07-05 1986-07-02 Backwaren mit lagerstabiler textur.

Country Status (6)

Country Link
EP (1) EP0208509B1 (de)
AT (1) ATE81255T1 (de)
AU (1) AU605463B2 (de)
CA (1) CA1302150C (de)
DE (1) DE3686912T2 (de)
ES (1) ES2000041A6 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
EP0192542A3 (de) * 1985-02-15 1988-08-24 NABISCO BRANDS, Inc. Kekse mit reduziertem Zuckergehalt und Teige für deren Herstellung
US4931280A (en) * 1988-06-13 1990-06-05 Basf K & F Corporation Edible, baked compositions containing cholestyramine
PL2949217T3 (pl) 2014-05-28 2019-07-31 Generale Biscuit Ciastko wieloteksturowe

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1517158A (en) * 1975-05-19 1978-07-12 Smith W Baking dough compositions
US4250202A (en) * 1978-09-01 1981-02-10 Ici Americas Inc. Cake compositions containing high fructose corn syrup
US4677193A (en) * 1985-02-22 1987-06-30 The Salk Institute For Biological Studies Peptides containing an aliphatic-aromatic ketone side chain

Also Published As

Publication number Publication date
ES2000041A6 (es) 1987-10-16
AU605463B2 (en) 1991-01-17
AU5976786A (en) 1987-01-08
DE3686912D1 (de) 1992-11-12
CA1302150C (en) 1992-06-02
EP0208509A3 (en) 1988-01-20
DE3686912T2 (de) 1993-03-11
EP0208509B1 (de) 1992-10-07
EP0208509A2 (de) 1987-01-14

Similar Documents

Publication Publication Date Title
JPS56151444A (en) Dough and cooky with storage stability imparting various feeling
FI925730A0 (fi) Produktion av xylanas
ES2087646T3 (es) Producto enzimatico y metodo para mejorar la calidad del pan.
CA2012723A1 (en) Bread improvers
DE69102261D1 (de) Verbesserter, tiefgefrorener, vorgegärter Teig.
ATE77203T1 (de) Methode zur verbesserung von mehlteig.
ATE46424T1 (de) Verfahren zur herstellung von blaetterteig, fettgemisch, blaetterteig und blaetterteigprodukten.
Ponte Jr et al. Bakery products.
ATE231342T1 (de) Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren
DE69302122D1 (de) Tiefgefrorene Croissant-Fertigteigstücke und andere Bäckereiprodukte und Verfahren zu ihrer Herstellung
CA2158456A1 (en) Food Product Glaze
DE3686912D1 (de) Backwaren mit lagerstabiler textur.
NZ500828A (en) Preparation of reduced fat culinary sauce
ZA928726B (en) Deep-frozen pre-proofed dough
DE69422391D1 (de) Panettone-ähnliche Backware
DK0469654T3 (da) Forbedrede dejprodukter
ES2017861A6 (es) Procedimiento para la obtencion de panecillos.
HUT49992A (en) Method for producing baking-industrial products particularly bread
GB9009873D0 (en) Improvements in the manufacture of pastry food products
IT1182967B (it) Procedimento per la preparazione di crosta di pasta per pizza e simili, e prodotto ottenuto
JPS55118409A (en) Mildewcide for food
ATE150937T1 (de) Herstellung von gefriergütern oder sonstigen erzeugnissen
ES530297A0 (es) Perfeccionamientos en la coccion de articulos de panaderia y similares dispuestos en bandejas.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee