ATE231342T1 - Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren - Google Patents
Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwarenInfo
- Publication number
- ATE231342T1 ATE231342T1 AT99960235T AT99960235T ATE231342T1 AT E231342 T1 ATE231342 T1 AT E231342T1 AT 99960235 T AT99960235 T AT 99960235T AT 99960235 T AT99960235 T AT 99960235T AT E231342 T1 ATE231342 T1 AT E231342T1
- Authority
- AT
- Austria
- Prior art keywords
- baked goods
- way
- producing
- produced
- edible spread
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/187,437 US6537599B2 (en) | 1998-11-06 | 1998-11-06 | Method for making bakery goods and bakery goods prepared thereby |
| PCT/US1999/026319 WO2000027208A1 (en) | 1998-11-06 | 1999-11-08 | Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE231342T1 true ATE231342T1 (de) | 2003-02-15 |
Family
ID=22688981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99960235T ATE231342T1 (de) | 1998-11-06 | 1999-11-08 | Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US6537599B2 (de) |
| EP (1) | EP1139766B1 (de) |
| AT (1) | ATE231342T1 (de) |
| AU (1) | AU761300B2 (de) |
| CA (1) | CA2349484C (de) |
| DE (1) | DE69905078T2 (de) |
| ES (1) | ES2190670T3 (de) |
| WO (1) | WO2000027208A1 (de) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2186571B1 (es) * | 2001-10-04 | 2004-05-01 | Sos Cuetara, S.A. | Grupo de alimentacion de productos granulares para instalaciones de fabricacion de galletas rellenas. |
| US20040175469A1 (en) * | 2002-04-05 | 2004-09-09 | Danny Janecka | Tortilla wrap food product and method for making same |
| AT8881U1 (de) * | 2005-08-30 | 2007-02-15 | Haas Franz Waffel & Keksanlagen Industrie Gmbh | Verfahren, vorrichtungen und anlagen zum herstellen von dünnwandigen formkörpern aus backmassen |
| DE102007021583B4 (de) * | 2007-05-08 | 2011-04-14 | Bahlsen Gmbh & Co. Kg | Verfahren zur Herstellung einer Backware |
| US20090017168A1 (en) * | 2007-07-11 | 2009-01-15 | Treece Thomas Z | Food compositions with dough binders and methods related thereto |
| US20090029008A1 (en) * | 2007-07-23 | 2009-01-29 | Stephen Vanos | Processes for adhering food particulates to dough and related food items |
| FR2934466B1 (fr) * | 2008-08-01 | 2011-12-30 | Gen Biscuit | Procede de fabrication d'un produit alimentaire extrude |
| NL2002331C2 (nl) * | 2008-12-16 | 2010-06-17 | Rademaker B V | Werkwijze en inrichting voor het aanbrengen van een strooisel op een deegstuk. |
| AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
| US20130302490A1 (en) * | 2012-05-08 | 2013-11-14 | Justin D. James | System and Method for Treating Food Products to Reduce Pathogens and Other Contaminants |
| CN106659182B (zh) | 2014-06-27 | 2021-03-02 | Wm.雷格利Jr.公司 | 含有钾盐的风味组合物 |
| CN104495359B (zh) * | 2014-12-24 | 2016-08-24 | 中山巿顶盛食品机械有限公司 | 一种表面粉末拨撒装置 |
| US11292706B2 (en) * | 2014-12-30 | 2022-04-05 | Edward Showalter | Apparatus, systems and methods for preparing and dispensing foods |
| US20160192696A1 (en) * | 2015-01-07 | 2016-07-07 | MP Equipment, LLC | Apparatuses and methods for uniformly applying various breading and coating materials on food products |
| EP3545766B1 (de) * | 2018-03-29 | 2023-12-13 | Griesson - de Beukelaer GmbH & Co. KG | Verfahren zur herstellung eines kekses |
| CN109619126B (zh) * | 2019-01-03 | 2020-10-30 | 河南洪河天地食品有限公司 | 牛筋面连续生产加工系统 |
| CN115088740B (zh) * | 2022-05-20 | 2023-03-24 | 华臻生物科技(深圳)有限公司 | 一种食疗保健品制作工艺 |
| DE102022113972A1 (de) * | 2022-06-02 | 2023-12-07 | Fritsch Bakery Technologies GmbH & Co. KG | Verfahren zum Abtrennen von Teigportionen aus einer Teigmasse |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2092836A (en) | 1934-07-27 | 1937-09-14 | Baker Perkins Co Inc | Apparatus for baking |
| US2666410A (en) | 1948-01-26 | 1954-01-19 | Automatic Roll Machine Company | Machine for applying shredded material to bakery products |
| DE2506054A1 (de) | 1975-02-13 | 1976-08-26 | Debag Deutsche Backofenbau | Einrichtung zum aufbringen von streugut auf teigformlinge |
| DE3228614C2 (de) | 1982-07-30 | 1986-07-03 | Debag Deutsche Backofenbau GmbH, 8000 München | Verfahren und Einrichtung zum Beschichten von Teigstücken mit Streugut |
| US4760778A (en) | 1984-07-20 | 1988-08-02 | Nabisco Brands, Inc. | Peanut applicator and process of making a confectionery product |
| US4697505A (en) | 1985-06-25 | 1987-10-06 | The Procter & Gamble Company | Apparatus for increasing the visibility of discrete morsels contained within a baked food product |
| US4643904A (en) | 1985-06-25 | 1987-02-17 | The Procter & Gamble Company | Method of increasing the visibility of discrete morsels contained within a baked food product |
| US4643084A (en) | 1986-04-17 | 1987-02-17 | Isaac Gomez | Cookie machine |
| US4738859A (en) * | 1987-06-05 | 1988-04-19 | The Procter & Gamble Company | Process for preparing cookie dough pieces |
| US4741916A (en) | 1987-08-28 | 1988-05-03 | The Procter & Gamble Company | Method of and apparatus for producing individual dough pieces of substantially constant size and shape |
| US4873098A (en) | 1987-10-15 | 1989-10-10 | Nabisco Brands, Inc. | Method for controlling the spread of soft cookies |
| US5104667A (en) | 1988-08-01 | 1992-04-14 | Nabisco Brands, Inc. | Process of making coarse cookies |
| US5460843A (en) | 1992-12-31 | 1995-10-24 | Food Machinery Sales, Inc. | Method and apparatus for inverting selected cookies from a series of moving cookies |
| US5340598A (en) | 1993-10-15 | 1994-08-23 | Nabisco, Inc. | Method for producing spherical shaped baked goods |
| CH691104A5 (it) | 1995-09-29 | 2001-04-30 | Soremartec Sa | Dispositivo per l'erogazione dosata di schiere di prodotti. |
| US5789008A (en) * | 1996-01-31 | 1998-08-04 | Neal B. Julien | Ice cream sandwich and method of making the same |
| FR2744593B1 (fr) | 1996-02-08 | 1998-04-17 | Neuhauser Alfred | Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant |
| US5741536A (en) | 1996-07-09 | 1998-04-21 | James E. Mauer | Method of pasteurizing meat products |
| WO1998026666A1 (en) | 1996-12-19 | 1998-06-25 | Societe Des Produits Nestle S.A. | Cookie dough |
-
1998
- 1998-11-06 US US09/187,437 patent/US6537599B2/en not_active Expired - Lifetime
-
1999
- 1999-11-08 CA CA002349484A patent/CA2349484C/en not_active Expired - Fee Related
- 1999-11-08 AU AU17152/00A patent/AU761300B2/en not_active Ceased
- 1999-11-08 WO PCT/US1999/026319 patent/WO2000027208A1/en not_active Ceased
- 1999-11-08 DE DE69905078T patent/DE69905078T2/de not_active Expired - Lifetime
- 1999-11-08 ES ES99960235T patent/ES2190670T3/es not_active Expired - Lifetime
- 1999-11-08 AT AT99960235T patent/ATE231342T1/de not_active IP Right Cessation
- 1999-11-08 EP EP99960235A patent/EP1139766B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2000027208A1 (en) | 2000-05-18 |
| DE69905078D1 (de) | 2003-02-27 |
| AU1715200A (en) | 2000-05-29 |
| ES2190670T3 (es) | 2003-08-01 |
| EP1139766A1 (de) | 2001-10-10 |
| EP1139766B1 (de) | 2003-01-22 |
| CA2349484A1 (en) | 2000-05-18 |
| AU761300B2 (en) | 2003-06-05 |
| US20020071893A1 (en) | 2002-06-13 |
| US6537599B2 (en) | 2003-03-25 |
| CA2349484C (en) | 2009-07-14 |
| DE69905078T2 (de) | 2003-11-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |