DK0469654T3 - Forbedrede dejprodukter - Google Patents

Forbedrede dejprodukter

Info

Publication number
DK0469654T3
DK0469654T3 DK91201620.1T DK91201620T DK0469654T3 DK 0469654 T3 DK0469654 T3 DK 0469654T3 DK 91201620 T DK91201620 T DK 91201620T DK 0469654 T3 DK0469654 T3 DK 0469654T3
Authority
DK
Denmark
Prior art keywords
dough products
improved dough
improved
doughs
thawing
Prior art date
Application number
DK91201620.1T
Other languages
English (en)
Inventor
Aris Graveland
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0469654T3 publication Critical patent/DK0469654T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DK91201620.1T 1990-07-09 1991-06-24 Forbedrede dejprodukter DK0469654T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90201822 1990-07-09

Publications (1)

Publication Number Publication Date
DK0469654T3 true DK0469654T3 (da) 1994-01-03

Family

ID=8205062

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91201620.1T DK0469654T3 (da) 1990-07-09 1991-06-24 Forbedrede dejprodukter

Country Status (5)

Country Link
EP (1) EP0469654B1 (da)
AT (1) ATE95030T1 (da)
DE (1) DE69100433T2 (da)
DK (1) DK0469654T3 (da)
ES (1) ES2044678T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
WO2006050228A1 (en) 2004-10-29 2006-05-11 General Mills Marketing, Inc. Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere
US20070178208A1 (en) 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
FR2978644B1 (fr) * 2011-08-02 2015-08-07 Rene-Louis Brule Preparation congelee pour souffles sucres

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB740379A (en) * 1953-02-17 1955-11-09 Ben Leonard Sarett Improvements in or relating to the treatment of food
US3245799A (en) * 1963-05-23 1966-04-12 Borden Co Method of preventing black spotting of an unleavened dough for refrigerated storage

Also Published As

Publication number Publication date
EP0469654B1 (en) 1993-09-29
EP0469654A1 (en) 1992-02-05
ES2044678T3 (es) 1994-01-01
DE69100433D1 (de) 1993-11-04
ATE95030T1 (de) 1993-10-15
DE69100433T2 (de) 1994-01-20

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