ATE77203T1 - Methode zur verbesserung von mehlteig. - Google Patents

Methode zur verbesserung von mehlteig.

Info

Publication number
ATE77203T1
ATE77203T1 AT88120669T AT88120669T ATE77203T1 AT E77203 T1 ATE77203 T1 AT E77203T1 AT 88120669 T AT88120669 T AT 88120669T AT 88120669 T AT88120669 T AT 88120669T AT E77203 T1 ATE77203 T1 AT E77203T1
Authority
AT
Austria
Prior art keywords
improving
rheological properties
flourdough
flour
dough
Prior art date
Application number
AT88120669T
Other languages
English (en)
Inventor
Sampsa Haarasilta
Seppo Vaeisaenen
Don Scott
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22470780&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE77203(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cultor Oy filed Critical Cultor Oy
Application granted granted Critical
Publication of ATE77203T1 publication Critical patent/ATE77203T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
AT88120669T 1987-12-21 1988-12-10 Methode zur verbesserung von mehlteig. ATE77203T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13600387A 1987-12-21 1987-12-21
EP88120669A EP0321811B2 (de) 1987-12-21 1988-12-10 Methode zur Verbesserung von Mehlteig

Publications (1)

Publication Number Publication Date
ATE77203T1 true ATE77203T1 (de) 1992-07-15

Family

ID=22470780

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88120669T ATE77203T1 (de) 1987-12-21 1988-12-10 Methode zur verbesserung von mehlteig.

Country Status (9)

Country Link
EP (1) EP0321811B2 (de)
JP (1) JP2735259B2 (de)
AT (1) ATE77203T1 (de)
CA (1) CA1329047C (de)
DE (1) DE3872196T3 (de)
DK (1) DK174921B1 (de)
ES (1) ES2032939T5 (de)
FI (1) FI94713C (de)
NO (1) NO176383C (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5232719A (en) * 1991-06-13 1993-08-03 Genencor International, Inc. Type II endoglycosidases in baking for improving the quality of dough and baked goods
EP0565172A1 (de) * 1992-04-10 1993-10-13 Quest International B.V. Klonierung und Expression von einer DNS, welche eine gereifte Form eines Polypeptides mit Sulfhydryl-Oxidase-Aktivität kodiert
AU684658B2 (en) * 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
EP0705538B1 (de) 1994-09-07 2000-12-06 Dsm N.V. Verbesserungen von Brotteig
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
CN1266275C (zh) 1995-06-07 2006-07-26 丹尼斯科公司 重组己糖氧化酶和其产生方法及用途
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CO4750597A1 (es) 1995-06-07 1999-03-31 Danisco Metodo y composicion para mejorar la masa de harina .
DK0865241T3 (da) * 1995-12-08 2002-12-23 Novozymes As Anvendelse af en deaminerende oxidase til bagning
IN183383B (de) * 1995-12-20 1999-12-11 Novo Nordisk As
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
CN100494363C (zh) 1997-12-22 2009-06-03 诺维信公司 糖氧化酶及其在焙烤中的用途
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
WO2002094123A2 (en) 2001-05-18 2002-11-28 Danisco A/S Method of preparing a dought with an enzime
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
WO2009109602A1 (en) * 2008-03-04 2009-09-11 Danisco A/S Improving enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols
EP2103220B1 (de) 2008-03-17 2018-09-26 Stern Enzym GmbH & Co. KG Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend
CA3182928A1 (en) 2020-05-29 2021-12-02 Novozymes A/S Method for controlling slime in a pulp or paper making process
CA3220135A1 (en) 2021-06-16 2022-12-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase

Also Published As

Publication number Publication date
FI885816A0 (fi) 1988-12-16
FI94713B (fi) 1995-07-14
CA1329047C (en) 1994-05-03
DE3872196T3 (de) 2000-04-20
EP0321811B1 (de) 1992-06-17
DK712188A (da) 1989-08-18
ES2032939T5 (es) 2000-06-01
NO885652D0 (no) 1988-12-20
FI885816L (fi) 1989-06-22
DK712188D0 (da) 1988-12-21
DK174921B1 (da) 2004-02-23
ES2032939T3 (es) 1993-03-01
EP0321811A1 (de) 1989-06-28
DE3872196T2 (de) 1992-12-17
NO885652L (no) 1989-06-22
JPH01265843A (ja) 1989-10-23
JP2735259B2 (ja) 1998-04-02
NO176383C (no) 1995-03-29
NO176383B (no) 1994-12-19
DE3872196D1 (de) 1992-07-23
FI94713C (fi) 1995-10-25
EP0321811B2 (de) 1999-12-22

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Legal Events

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