ATE82466T1 - Sukroglyceride enthaltende backwaren. - Google Patents

Sukroglyceride enthaltende backwaren.

Info

Publication number: ATE82466T1
Authority: AT; Austria
Prior art keywords: fat product; flour; milk; doughs; fatty acid
Prior art date: 1987-09-09

Application number

AT88308195T

Other languages

English (en)

Inventor

Marko Dusan Mijac

Timothy Bruce Guffey

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-09-09

Filing date

1988-09-05

Publication date

1992-12-15

1988-09-05 Application filed by Procter & Gamble filed Critical Procter & Gamble

1992-12-15 Application granted granted Critical

1992-12-15 Publication of ATE82466T1 publication Critical patent/ATE82466T1/de

Links

235000015173 baked goods and baking mixes Nutrition 0.000 title 1
239000001957 sucroglyceride Substances 0.000 title 1
239000003925 fat Substances 0.000 abstract 8
235000019197 fats Nutrition 0.000 abstract 8
235000013312 flour Nutrition 0.000 abstract 4
235000013336 milk Nutrition 0.000 abstract 4
239000008267 milk Substances 0.000 abstract 4
210000004080 milk Anatomy 0.000 abstract 4
239000000203 mixture Substances 0.000 abstract 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
235000015895 biscuits Nutrition 0.000 abstract 3
235000014113 dietary fatty acids Nutrition 0.000 abstract 3
229930195729 fatty acid Natural products 0.000 abstract 3
239000000194 fatty acid Substances 0.000 abstract 3
235000014594 pastries Nutrition 0.000 abstract 3
229930006000 Sucrose Natural products 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
239000005720 sucrose Substances 0.000 abstract 2
-1 sucrose fatty acid esters Chemical class 0.000 abstract 2
125000004432 carbon atom Chemical group C* 0.000 abstract 1
125000005313 fatty acid group Chemical group 0.000 abstract 1
238000009472 formulation Methods 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
235000013310 margarine Nutrition 0.000 abstract 1
239000003921 oil Substances 0.000 abstract 1
235000019198 oils Nutrition 0.000 abstract 1
230000035515 penetration Effects 0.000 abstract 1
238000004904 shortening Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Saccharide Compounds (AREA)
Confectionery (AREA)
Noodles (AREA)

AT88308195T 1987-09-09 1988-09-05 Sukroglyceride enthaltende backwaren. ATE82466T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/094,950 US4835001A (en)	1987-09-09	1987-09-09	Baked goods made with sucrose fatty acid esters
EP88308195A EP0307152B1 (de)	1987-09-09	1988-09-05	Sukroglyceride enthaltende Backwaren

Publications (1)

Publication Number	Publication Date
ATE82466T1 true ATE82466T1 (de)	1992-12-15

Family

ID=22248111

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT88308195T ATE82466T1 (de)	1987-09-09	1988-09-05	Sukroglyceride enthaltende backwaren.

Country Status (14)

Country	Link
US (1)	US4835001A (de)
EP (1)	EP0307152B1 (de)
JP (1)	JP2690331B2 (de)
AT (1)	ATE82466T1 (de)
AU (1)	AU605073B2 (de)
CA (1)	CA1328769C (de)
DE (1)	DE3876045T2 (de)
ES (1)	ES2035307T3 (de)
GR (1)	GR3006327T3 (de)
HK (1)	HK2796A (de)
IE (1)	IE61506B1 (de)
MY (1)	MY104325A (de)
NZ (1)	NZ226084A (de)
PH (1)	PH25551A (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3788443T2 (de)	1986-02-20	1994-04-28	Procter & Gamble	Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen.
US5158796A (en) *	1986-02-20	1992-10-27	The Procter & Gamble Company	Polyol fatty acid polyester compositions with improved taste
GB8815224D0 (en) *	1988-06-27	1988-08-03	Unilever Plc	Bakery-margarine composition
AU6078090A (en) *	1989-06-23	1991-01-17	Kansas State University Research Foundation	Low calorie chemically leavened cakes and surfactant systems therefor
FR2674729B1 (fr) *	1991-04-03	1994-01-07	Rhone Poulenc Chimie	Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.
US5208060A (en) *	1992-03-04	1993-05-04	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Reduced fat pies and methods of preparing the pies
FR2726434A1 (fr) *	1994-11-04	1996-05-10	Gist Brocades France Sa	Agent anti-cloquage pour la fabrication de pains
US5916623A (en) *	1995-04-19	1999-06-29	Mitsubishi Chemical Corporation	Processed fat and oil composition
WO1997042826A1 (en) *	1996-05-14	1997-11-20	Mlp Operating Company	Refrigerated yeast-raised pizza dough
CN1183124C (zh)	1999-10-15	2005-01-05	丹尼斯科卡尔特美国公司	山梨醇与脂肪酸的直接酯化法
NL1016715C2 (nl) *	2000-11-27	2002-05-29	Melle Nederland B V Van	Werkwijze voor het bereiden van een kauwbare massa en kauwbaar product.
JP2004525109A (ja)	2001-02-15	2004-08-19	キング・ファーマシューティカルズ・インコーポレイティッド	安定化された甲状腺ホルモン医薬組成物、及びその製法
US7101569B2 (en)	2001-08-14	2006-09-05	Franz G Andrew	Methods of administering levothyroxine pharmaceutical compositions
US7067167B2 (en) *	2003-01-31	2006-06-27	General Mills Marketing, Inc.	Method for making sweet cookie dough having an imprinted surface
US8808784B2 (en)	2011-06-23	2014-08-19	The Procter & Gamble Company	Shortening compositions
WO2012177354A1 (en)	2011-06-23	2012-12-27	The Procter & Gamble Company	Sucrose polyesters
KR102156816B1 (ko)	2014-01-31	2020-09-16	후지 필터 고교 가부시키가이샤	여과 장치

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB890205A (de) *		1900-01-01
US2132436A (en) *	1934-03-05	1938-10-11	Procter & Gamble	Food material and method of making same
US3600186A (en) *	1968-04-23	1971-08-17	Procter & Gamble	Low calorie fat-containing food compositions
US3954976A (en) *	1973-12-14	1976-05-04	The Procter & Gamble Company	Pharmaceutical compositions for inhibiting absorption of cholesterol
US3963699A (en) *	1974-01-10	1976-06-15	The Procter & Gamble Company	Synthesis of higher polyol fatty acid polyesters
US4034083A (en) *	1975-11-03	1977-07-05	The Procter & Gamble Company	Compositions for inhibiting absorption of cholesterol
US4005195A (en) *	1976-02-12	1977-01-25	The Procter & Gamble Company	Compositions for treating hypercholesterolemia
US4005196A (en) *	1976-02-12	1977-01-25	The Procter & Gamble Company	Vitaminized compositions for treating hypercholesterolemia
US4241054A (en) *	1978-12-08	1980-12-23	The Procter & Gamble Company	Detoxifying lipophilic toxins
US4264583A (en) *	1979-07-25	1981-04-28	The Procter & Gamble Company	Gallstone dissolution compositions and method
FR2478431A1 (fr) *	1980-03-24	1981-09-25	Rhone Poulenc Ind	Sucroglycerides mis sur support, leur procede d'obtention et leur application
US4382924A (en) *	1980-06-25	1983-05-10	The Procter & Gamble Company	Palatable composition containing oil or oil-like materials
US4368213A (en) *	1981-06-23	1983-01-11	The Procter & Gamble Company	Emulsion concentrate for palatable polyester beverage
US4461782A (en) *	1982-02-16	1984-07-24	The Procter & Gamble Company	Low calorie baked products
US4517360A (en) *	1983-06-23	1985-05-14	The Procter & Gamble Company	Synthesis of higher polyol fatty acid polyesters using carbonate catalysts
DE3788661T2 (de) *	1986-02-20	1994-05-19	Procter & Gamble	Kalorienarme Fettprodukte mit verbessertem Geschmack.

1987
- 1987-09-09 US US07/094,950 patent/US4835001A/en not_active Expired - Fee Related
1988
- 1988-09-05 ES ES198888308195T patent/ES2035307T3/es not_active Expired - Lifetime
- 1988-09-05 EP EP88308195A patent/EP0307152B1/de not_active Expired - Lifetime
- 1988-09-05 AT AT88308195T patent/ATE82466T1/de not_active IP Right Cessation
- 1988-09-05 DE DE8888308195T patent/DE3876045T2/de not_active Expired - Fee Related
- 1988-09-07 CA CA000577081A patent/CA1328769C/en not_active Expired - Fee Related
- 1988-09-07 PH PH37518A patent/PH25551A/en unknown
- 1988-09-08 AU AU22008/88A patent/AU605073B2/en not_active Ceased
- 1988-09-08 IE IE272488A patent/IE61506B1/en not_active IP Right Cessation
- 1988-09-08 NZ NZ226084A patent/NZ226084A/en unknown
- 1988-09-09 JP JP63226297A patent/JP2690331B2/ja not_active Expired - Lifetime
- 1988-09-09 MY MYPI88001004A patent/MY104325A/en unknown
1992
- 1992-11-24 GR GR920402691T patent/GR3006327T3/el unknown
1996
- 1996-01-04 HK HK2796A patent/HK2796A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
JPH01157335A (ja)	1989-06-20
EP0307152B1 (de)	1992-11-19
EP0307152A2 (de)	1989-03-15
MY104325A (en)	1994-03-31
GR3006327T3 (de)	1993-06-21
IE61506B1 (en)	1994-11-02
AU605073B2 (en)	1991-01-03
NZ226084A (en)	1991-12-23
US4835001A (en)	1989-05-30
AU2200888A (en)	1989-03-23
HK2796A (en)	1996-01-12
ES2035307T3 (es)	1993-04-16
IE882724L (en)	1989-03-09
CA1328769C (en)	1994-04-26
DE3876045T2 (de)	1993-05-19
PH25551A (en)	1991-08-08
EP0307152A3 (en)	1989-07-26
JP2690331B2 (ja)	1997-12-10
DE3876045D1 (de)	1992-12-24

Legal Events

Date	Code	Title	Description
1993-05-15	UEP	Publication of translation of european patent specification
2001-06-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
DE3876045D1 (de)	1992-12-24	Sukroglyceride enthaltende backwaren.
EP0687142B1 (de)	1997-01-15	Backfette und diese enthaltenden teige
ATE75101T1 (de)	1992-05-15	Fettzusammensetzung.
DE69908287D1 (de)	2003-07-03	Diacetylweinsäureester von Mono- und Diglyceriden auf Basis von C12 bis C22 Fettsäuren
JPH10165093A (ja)	1998-06-23	改質マーガリン・ショートニングおよび焼菓子類
US3244534A (en)	1966-04-05	Emulsification agents
DE69302122D1 (de)	1996-05-15	Tiefgefrorene Croissant-Fertigteigstücke und andere Bäckereiprodukte und Verfahren zu ihrer Herstellung
US3443965A (en)	1969-05-13	Emulsifier for use in making yeastraised baked goods
US3397996A (en)	1968-08-20	All-purpose shortening composition
JP3992857B2 (ja)	2007-10-17	焼成食品添加用油脂組成物
JP3427331B2 (ja)	2003-07-14	冷凍生地改良剤
JP2004073030A (ja)	2004-03-11	可塑性油脂組成物及びこれを用いたパン、菓子類
US3336140A (en)	1967-08-15	Oleaginous composition and method for making same
KR102829033B1 (ko)	2025-07-04	가소성 유지 조성물 및 상기 가소성 유지 조성물을 사용하여 이루어지는 복합 과자
US3442659A (en)	1969-05-06	Bread improving agents
JP7644599B2 (ja)	2025-03-12	ベーカリーミックス用油脂組成物、ベーカリーミックス、ベーカリーミックスの製造方法、ベーカリー製品用生地、ベーカリー製品用生地の製造方法、ベーカリー製品、およびベーカリー製品の製造方法
JP3694168B2 (ja)	2005-09-14	小麦粉製品の改質剤
US3375262A (en)	1968-03-26	Monoacyl diol hydrogen dicarboxylates
US3511670A (en)	1970-05-12	Mono- and diacyl glycerol hydrogen dicarboxylates and foodstuffs containing same
CS210528B1 (cs)	1982-01-29	Způsob výroby pšeničných a žitno-pšeničných výrobků - běžného a jemného pečivá, sucharů, žitného a žitno-pšeničného chleba za přídavku diacetylesteru vinné kyseliny monoacylglycerolu
GB810525A (en)	1959-03-18	Method of producing bakery products
JPH07289143A (ja)	1995-11-07	小麦粉食品用乳化油脂組成物及びこれを用いて製造したパン類又はケーキ類
DE3670560D1 (de)	1990-05-31	Verfahren zum herstellen von kuchenmassen fuer haltbare suesse backwaren.