PH25551A - Improved baked goods made with sucrose fatty acid esters - Google Patents

Improved baked goods made with sucrose fatty acid esters

Info

Publication number: PH25551A
Authority: PH; Philippines
Prior art keywords: fatty acid; fat product; flour; milk; doughs
Prior art date: 1987-09-09

Application number

PH37518A

Other languages

English (en)

Inventor

Marko Dusan Mijac

Timothy Bruce Guffey

Original Assignee

Marko Dusan Mijac

Timothy Bruce Guffey

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-09-09

Filing date

1988-09-07

Publication date

1991-08-08

1988-09-07 Application filed by Marko Dusan Mijac, Timothy Bruce Guffey filed Critical Marko Dusan Mijac

1991-08-08 Publication of PH25551A publication Critical patent/PH25551A/en

Links

235000014113 dietary fatty acids Nutrition 0.000 title abstract 4
229930195729 fatty acid Natural products 0.000 title abstract 4
239000000194 fatty acid Substances 0.000 title abstract 4
229930006000 Sucrose Natural products 0.000 title abstract 3
239000005720 sucrose Substances 0.000 title abstract 3
-1 sucrose fatty acid esters Chemical class 0.000 title abstract 3
235000015173 baked goods and baking mixes Nutrition 0.000 title 1
239000003925 fat Substances 0.000 abstract 8
235000019197 fats Nutrition 0.000 abstract 8
235000013312 flour Nutrition 0.000 abstract 4
235000013336 milk Nutrition 0.000 abstract 4
239000008267 milk Substances 0.000 abstract 4
210000004080 milk Anatomy 0.000 abstract 4
239000000203 mixture Substances 0.000 abstract 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
235000015895 biscuits Nutrition 0.000 abstract 3
235000014594 pastries Nutrition 0.000 abstract 3
238000000034 method Methods 0.000 abstract 2
125000004432 carbon atom Chemical group C* 0.000 abstract 1
125000005313 fatty acid group Chemical group 0.000 abstract 1
238000009472 formulation Methods 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
235000013310 margarine Nutrition 0.000 abstract 1
239000003921 oil Substances 0.000 abstract 1
235000019198 oils Nutrition 0.000 abstract 1
230000035515 penetration Effects 0.000 abstract 1
238000004904 shortening Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Saccharide Compounds (AREA)
Confectionery (AREA)
Noodles (AREA)

PH37518A 1987-09-09 1988-09-07 Improved baked goods made with sucrose fatty acid esters PH25551A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/094,950 US4835001A (en)	1987-09-09	1987-09-09	Baked goods made with sucrose fatty acid esters

Publications (1)

Publication Number	Publication Date
PH25551A true PH25551A (en)	1991-08-08

Family

ID=22248111

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PH37518A PH25551A (en)	1987-09-09	1988-09-07	Improved baked goods made with sucrose fatty acid esters

Country Status (14)

Country	Link
US (1)	US4835001A (de)
EP (1)	EP0307152B1 (de)
JP (1)	JP2690331B2 (de)
AT (1)	ATE82466T1 (de)
AU (1)	AU605073B2 (de)
CA (1)	CA1328769C (de)
DE (1)	DE3876045T2 (de)
ES (1)	ES2035307T3 (de)
GR (1)	GR3006327T3 (de)
HK (1)	HK2796A (de)
IE (1)	IE61506B1 (de)
MY (1)	MY104325A (de)
NZ (1)	NZ226084A (de)
PH (1)	PH25551A (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5158796A (en) *	1986-02-20	1992-10-27	The Procter & Gamble Company	Polyol fatty acid polyester compositions with improved taste
DE3788443T2 (de)	1986-02-20	1994-04-28	Procter & Gamble	Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen.
GB8815224D0 (en) *	1988-06-27	1988-08-03	Unilever Plc	Bakery-margarine composition
WO1991000016A1 (en) *	1989-06-23	1991-01-10	Kansas State University Research Foundation	Low calorie chemically leavened cakes and surfactant systems therefor
FR2674729B1 (fr) *	1991-04-03	1994-01-07	Rhone Poulenc Chimie	Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.
US5208060A (en) *	1992-03-04	1993-05-04	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Reduced fat pies and methods of preparing the pies
FR2726434A1 (fr) *	1994-11-04	1996-05-10	Gist Brocades France Sa	Agent anti-cloquage pour la fabrication de pains
US5916623A (en) *	1995-04-19	1999-06-29	Mitsubishi Chemical Corporation	Processed fat and oil composition
AU3122897A (en) *	1996-05-14	1997-12-05	Mlp Operating Company	Refrigerated yeast-raised pizza dough
EP1235818A4 (de)	1999-10-15	2005-01-19	Danisco Cultor America Inc	Verfharen zur direkten vereseterung von sorbitol mit fettsäuren
NL1016715C2 (nl) *	2000-11-27	2002-05-29	Melle Nederland B V Van	Werkwijze voor het bereiden van een kauwbare massa en kauwbaar product.
JP2004525109A (ja)	2001-02-15	2004-08-19	キング・ファーマシューティカルズ・インコーポレイティッド	安定化された甲状腺ホルモン医薬組成物、及びその製法
US7101569B2 (en)	2001-08-14	2006-09-05	Franz G Andrew	Methods of administering levothyroxine pharmaceutical compositions
US7067167B2 (en) *	2003-01-31	2006-06-27	General Mills Marketing, Inc.	Method for making sweet cookie dough having an imprinted surface
TWI475026B (zh) *	2011-06-23	2015-03-01	Procter & Gamble	蔗糖聚酯
BR112013032992B1 (pt) *	2011-06-23	2019-10-01	The Procter & Gamble Company	Composição de gordura vegetal hidrogenada compreendendo poliéster de sacarose
KR102156816B1 (ko)	2014-01-31	2020-09-16	후지 필터 고교 가부시키가이샤	여과 장치

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB890205A (de) *		1900-01-01
US2132436A (en) *	1934-03-05	1938-10-11	Procter & Gamble	Food material and method of making same
US3600186A (en) *	1968-04-23	1971-08-17	Procter & Gamble	Low calorie fat-containing food compositions
US3954976A (en) *	1973-12-14	1976-05-04	The Procter & Gamble Company	Pharmaceutical compositions for inhibiting absorption of cholesterol
US3963699A (en) *	1974-01-10	1976-06-15	The Procter & Gamble Company	Synthesis of higher polyol fatty acid polyesters
US4034083A (en) *	1975-11-03	1977-07-05	The Procter & Gamble Company	Compositions for inhibiting absorption of cholesterol
US4005196A (en) *	1976-02-12	1977-01-25	The Procter & Gamble Company	Vitaminized compositions for treating hypercholesterolemia
US4005195A (en) *	1976-02-12	1977-01-25	The Procter & Gamble Company	Compositions for treating hypercholesterolemia
US4241054A (en) *	1978-12-08	1980-12-23	The Procter & Gamble Company	Detoxifying lipophilic toxins
US4264583A (en) *	1979-07-25	1981-04-28	The Procter & Gamble Company	Gallstone dissolution compositions and method
FR2478431A1 (fr) *	1980-03-24	1981-09-25	Rhone Poulenc Ind	Sucroglycerides mis sur support, leur procede d'obtention et leur application
US4382924A (en) *	1980-06-25	1983-05-10	The Procter & Gamble Company	Palatable composition containing oil or oil-like materials
US4368213A (en) *	1981-06-23	1983-01-11	The Procter & Gamble Company	Emulsion concentrate for palatable polyester beverage
US4461782A (en) *	1982-02-16	1984-07-24	The Procter & Gamble Company	Low calorie baked products
US4517360A (en) *	1983-06-23	1985-05-14	The Procter & Gamble Company	Synthesis of higher polyol fatty acid polyesters using carbonate catalysts
EP0233856B1 (de) *	1986-02-20	1994-01-05	The Procter & Gamble Company	Kalorienarme Fettprodukte mit verbessertem Geschmack

1987
- 1987-09-09 US US07/094,950 patent/US4835001A/en not_active Expired - Fee Related
1988
- 1988-09-05 DE DE8888308195T patent/DE3876045T2/de not_active Expired - Fee Related
- 1988-09-05 ES ES198888308195T patent/ES2035307T3/es not_active Expired - Lifetime
- 1988-09-05 EP EP88308195A patent/EP0307152B1/de not_active Expired - Lifetime
- 1988-09-05 AT AT88308195T patent/ATE82466T1/de not_active IP Right Cessation
- 1988-09-07 PH PH37518A patent/PH25551A/en unknown
- 1988-09-07 CA CA000577081A patent/CA1328769C/en not_active Expired - Fee Related
- 1988-09-08 AU AU22008/88A patent/AU605073B2/en not_active Ceased
- 1988-09-08 IE IE272488A patent/IE61506B1/en not_active IP Right Cessation
- 1988-09-08 NZ NZ226084A patent/NZ226084A/en unknown
- 1988-09-09 JP JP63226297A patent/JP2690331B2/ja not_active Expired - Lifetime
- 1988-09-09 MY MYPI88001004A patent/MY104325A/en unknown
1992
- 1992-11-24 GR GR920402691T patent/GR3006327T3/el unknown
1996
- 1996-01-04 HK HK2796A patent/HK2796A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
ES2035307T3 (es)	1993-04-16
DE3876045T2 (de)	1993-05-19
GR3006327T3 (de)	1993-06-21
IE882724L (en)	1989-03-09
DE3876045D1 (de)	1992-12-24
HK2796A (en)	1996-01-12
MY104325A (en)	1994-03-31
EP0307152B1 (de)	1992-11-19
AU2200888A (en)	1989-03-23
IE61506B1 (en)	1994-11-02
JPH01157335A (ja)	1989-06-20
US4835001A (en)	1989-05-30
CA1328769C (en)	1994-04-26
EP0307152A2 (de)	1989-03-15
ATE82466T1 (de)	1992-12-15
JP2690331B2 (ja)	1997-12-10
EP0307152A3 (en)	1989-07-26
AU605073B2 (en)	1991-01-03
NZ226084A (en)	1991-12-23

Publication	Publication Date	Title
IE882724L (en)	1989-03-09	Improved baked goods made with sucrose fatty acid esters
EP0687142B1 (de)	1997-01-15	Backfette und diese enthaltenden teige
EP0238199A3 (de)	1989-12-27	Verfahren für die Herstellung eines pulverförmigen Zusatzstoffes mit geschäumter Struktur für die Herstellung von Nahrungsmitteln
AU3704189A (en)	1990-01-04	Low-calorie fats containing non-digestible polyesters
MY121134A (en)	2005-12-30	Diacetyl tartaric acid esters of mono-and diglycerides based on c12 to c 22 fatty acids
JPH10165093A (ja)	1998-06-23	改質マーガリン・ショートニングおよび焼菓子類
DE69302122D1 (de)	1996-05-15	Tiefgefrorene Croissant-Fertigteigstücke und andere Bäckereiprodukte und Verfahren zu ihrer Herstellung
JP4724094B2 (ja)	2011-07-13	トランス脂肪酸含有量の低いマーガリンおよびショートニング
US3443965A (en)	1969-05-13	Emulsifier for use in making yeastraised baked goods
ATE493032T1 (de)	2011-01-15	Gebäcke und kekse mit reduziertem anteil an gesättigten fettsäuren und herstellungsverfahren dafür
US3397996A (en)	1968-08-20	All-purpose shortening composition
CA2095131A1 (en)	1993-10-30	Liquid bread improvers
JP3992857B2 (ja)	2007-10-17	焼成食品添加用油脂組成物
JP7644599B2 (ja)	2025-03-12	ベーカリーミックス用油脂組成物、ベーカリーミックス、ベーカリーミックスの製造方法、ベーカリー製品用生地、ベーカリー製品用生地の製造方法、ベーカリー製品、およびベーカリー製品の製造方法
US3336140A (en)	1967-08-15	Oleaginous composition and method for making same
US3442659A (en)	1969-05-06	Bread improving agents
KR102829033B1 (ko)	2025-07-04	가소성 유지 조성물 및 상기 가소성 유지 조성물을 사용하여 이루어지는 복합 과자
JPS6371133A (ja)	1988-03-31	パン用改質剤及びそれを含有するパン生地
CS210528B1 (cs)	1982-01-29	Způsob výroby pšeničných a žitno-pšeničných výrobků - běžného a jemného pečivá, sucharů, žitného a žitno-pšeničného chleba za přídavku diacetylesteru vinné kyseliny monoacylglycerolu
GB810525A (en)	1959-03-18	Method of producing bakery products
DE3670560D1 (de)	1990-05-31	Verfahren zum herstellen von kuchenmassen fuer haltbare suesse backwaren.