JP2690331B2 - スクロース脂肪酸エステルを使用して調製された改良焼き上げ品 - Google Patents

スクロース脂肪酸エステルを使用して調製された改良焼き上げ品

Info

Publication number
JP2690331B2
JP2690331B2 JP63226297A JP22629788A JP2690331B2 JP 2690331 B2 JP2690331 B2 JP 2690331B2 JP 63226297 A JP63226297 A JP 63226297A JP 22629788 A JP22629788 A JP 22629788A JP 2690331 B2 JP2690331 B2 JP 2690331B2
Authority
JP
Japan
Prior art keywords
fatty acid
fat
dough
group
dynes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63226297A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01157335A (ja
Inventor
マーコ、デュサン、ミジャク
チモシー、ブルース、ガフィー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of JPH01157335A publication Critical patent/JPH01157335A/ja
Application granted granted Critical
Publication of JP2690331B2 publication Critical patent/JP2690331B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
JP63226297A 1987-09-09 1988-09-09 スクロース脂肪酸エステルを使用して調製された改良焼き上げ品 Expired - Lifetime JP2690331B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US94950 1987-09-09
US07/094,950 US4835001A (en) 1987-09-09 1987-09-09 Baked goods made with sucrose fatty acid esters

Publications (2)

Publication Number Publication Date
JPH01157335A JPH01157335A (ja) 1989-06-20
JP2690331B2 true JP2690331B2 (ja) 1997-12-10

Family

ID=22248111

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63226297A Expired - Lifetime JP2690331B2 (ja) 1987-09-09 1988-09-09 スクロース脂肪酸エステルを使用して調製された改良焼き上げ品

Country Status (14)

Country Link
US (1) US4835001A (de)
EP (1) EP0307152B1 (de)
JP (1) JP2690331B2 (de)
AT (1) ATE82466T1 (de)
AU (1) AU605073B2 (de)
CA (1) CA1328769C (de)
DE (1) DE3876045T2 (de)
ES (1) ES2035307T3 (de)
GR (1) GR3006327T3 (de)
HK (1) HK2796A (de)
IE (1) IE61506B1 (de)
MY (1) MY104325A (de)
NZ (1) NZ226084A (de)
PH (1) PH25551A (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3788443T2 (de) 1986-02-20 1994-04-28 Procter & Gamble Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen.
US5158796A (en) * 1986-02-20 1992-10-27 The Procter & Gamble Company Polyol fatty acid polyester compositions with improved taste
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
AU6078090A (en) * 1989-06-23 1991-01-17 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
FR2674729B1 (fr) * 1991-04-03 1994-01-07 Rhone Poulenc Chimie Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.
US5208060A (en) * 1992-03-04 1993-05-04 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat pies and methods of preparing the pies
FR2726434A1 (fr) * 1994-11-04 1996-05-10 Gist Brocades France Sa Agent anti-cloquage pour la fabrication de pains
US5916623A (en) * 1995-04-19 1999-06-29 Mitsubishi Chemical Corporation Processed fat and oil composition
US5968566A (en) * 1996-05-14 1999-10-19 Mlp Operating Company Refrigerated yeast-raised pizza dough
CA2388296A1 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
NL1016715C2 (nl) * 2000-11-27 2002-05-29 Melle Nederland B V Van Werkwijze voor het bereiden van een kauwbare massa en kauwbaar product.
US7067148B2 (en) 2001-02-15 2006-06-27 King Pharmaceutical Research & Development, Inc. Stabilized pharmaceutical and thyroid hormone compositions and method of preparation
US7101569B2 (en) 2001-08-14 2006-09-05 Franz G Andrew Methods of administering levothyroxine pharmaceutical compositions
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
JP5852734B2 (ja) * 2011-06-23 2016-02-03 ザ プロクター アンド ギャンブルカンパニー スクロースポリエステル
MX345022B (es) * 2011-06-23 2017-01-12 Procter & Gamble Composiciones de manteca.
US10918980B2 (en) 2014-01-31 2021-02-16 Fuji Filter Manufacturing Co., Ltd. Filtering apparatus

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB890205A (de) * 1900-01-01
US2132436A (en) * 1934-03-05 1938-10-11 Procter & Gamble Food material and method of making same
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3954976A (en) * 1973-12-14 1976-05-04 The Procter & Gamble Company Pharmaceutical compositions for inhibiting absorption of cholesterol
US3963699A (en) * 1974-01-10 1976-06-15 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4241054A (en) * 1978-12-08 1980-12-23 The Procter & Gamble Company Detoxifying lipophilic toxins
US4264583A (en) * 1979-07-25 1981-04-28 The Procter & Gamble Company Gallstone dissolution compositions and method
FR2478431A1 (fr) * 1980-03-24 1981-09-25 Rhone Poulenc Ind Sucroglycerides mis sur support, leur procede d'obtention et leur application
US4382924A (en) * 1980-06-25 1983-05-10 The Procter & Gamble Company Palatable composition containing oil or oil-like materials
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
US4461782A (en) * 1982-02-16 1984-07-24 The Procter & Gamble Company Low calorie baked products
US4517360A (en) * 1983-06-23 1985-05-14 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters using carbonate catalysts
EP0233856B1 (de) * 1986-02-20 1994-01-05 The Procter & Gamble Company Kalorienarme Fettprodukte mit verbessertem Geschmack

Also Published As

Publication number Publication date
MY104325A (en) 1994-03-31
DE3876045D1 (de) 1992-12-24
IE61506B1 (en) 1994-11-02
EP0307152B1 (de) 1992-11-19
GR3006327T3 (de) 1993-06-21
NZ226084A (en) 1991-12-23
EP0307152A3 (en) 1989-07-26
IE882724L (en) 1989-03-09
EP0307152A2 (de) 1989-03-15
CA1328769C (en) 1994-04-26
ES2035307T3 (es) 1993-04-16
US4835001A (en) 1989-05-30
DE3876045T2 (de) 1993-05-19
PH25551A (en) 1991-08-08
AU2200888A (en) 1989-03-23
JPH01157335A (ja) 1989-06-20
AU605073B2 (en) 1991-01-03
HK2796A (en) 1996-01-12
ATE82466T1 (de) 1992-12-15

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