ES2044077T3 - Pastas para untar con bajo contenido en grasa. - Google Patents

Pastas para untar con bajo contenido en grasa.

Info

Publication number
ES2044077T3
ES2044077T3 ES89300540T ES89300540T ES2044077T3 ES 2044077 T3 ES2044077 T3 ES 2044077T3 ES 89300540 T ES89300540 T ES 89300540T ES 89300540 T ES89300540 T ES 89300540T ES 2044077 T3 ES2044077 T3 ES 2044077T3
Authority
ES
Spain
Prior art keywords
low fat
spreads
spread
weight
fat content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89300540T
Other languages
English (en)
Inventor
Bharat Bhushan Gupta
Laurence Brian Platt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
St Ivel Ltd
Original Assignee
St Ivel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Ivel Ltd filed Critical St Ivel Ltd
Application granted granted Critical
Publication of ES2044077T3 publication Critical patent/ES2044077T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Lubricants (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Manufacturing Of Printed Wiring (AREA)
  • Saccharide Compounds (AREA)
  • Dairy Products (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Steroid Compounds (AREA)
  • Grain Derivatives (AREA)

Abstract

UNA COMIDA BAJA EN GRASA, QUE ES UNA EMULSION AGUA EN ACEITE, QUE CONSTA DE UNA FASE GRASA CONTINUA Y UNA FASE ACUOSA DISPERSA, CONTENIENDO LA FASE ACUOSA 6 % EN PESO POR LO MENOS DE UNA O MAS PROTEINAS DERIVADAS DE LA LECHE Y DE 1,3-4,0 % EN PESO DE UN ALMIDON MODIFICADO, CONTENIENDO LA FASE GRASA 18-37 % EN PESO DE LA COMPOSICION TOTAL DE LA COMIDA BAJA EN GRASA. LA COMIDA BAJA EN GRASA DE LA INVENCION TIENE TEXTURA, BUQUE Y FACILIDAD PARA EXTENDERSE MEJORADAS, ASI COMO MEJOR SABOR.
ES89300540T 1988-02-02 1989-01-20 Pastas para untar con bajo contenido en grasa. Expired - Lifetime ES2044077T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888802223A GB8802223D0 (en) 1988-02-02 1988-02-02 Low fat spread

Publications (1)

Publication Number Publication Date
ES2044077T3 true ES2044077T3 (es) 1994-01-01

Family

ID=10630884

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89300540T Expired - Lifetime ES2044077T3 (es) 1988-02-02 1989-01-20 Pastas para untar con bajo contenido en grasa.

Country Status (15)

Country Link
US (1) US4990355A (es)
EP (1) EP0327225B1 (es)
JP (1) JPH0779619B2 (es)
AT (1) ATE91591T1 (es)
AU (1) AU617415B2 (es)
CA (1) CA1325135C (es)
DE (1) DE68907615T2 (es)
DK (1) DK47989A (es)
ES (1) ES2044077T3 (es)
FI (1) FI890469L (es)
GB (1) GB8802223D0 (es)
IE (1) IE62058B1 (es)
NO (1) NO173682C (es)
NZ (1) NZ227653A (es)
PT (1) PT89586B (es)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
CA2036490A1 (en) * 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
EP0452140B1 (en) * 1990-04-11 1998-12-30 Morinaga Milk Industry Co., Ltd. Method for producing low-fat spread and oil-in-water-in-oil type spread
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US6063910A (en) * 1991-11-14 2000-05-16 The Trustees Of Princeton University Preparation of protein microparticles by supercritical fluid precipitation
ATE142083T1 (de) * 1992-01-17 1996-09-15 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
US5523111A (en) * 1994-07-25 1996-06-04 Nickel; Gary B. Process for production of clathrate inclusion complexes
ATE202678T1 (de) * 1995-03-29 2001-07-15 Unilever Nv Sossegrundzusammensetzung
US5532020A (en) * 1995-05-24 1996-07-02 Nabisco, Inc. Low calorie tablespread made from liquid triglyceride oils
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
FR2797881A1 (fr) * 1999-08-26 2001-03-02 Lorraine Laminage Composition de traitement a base d'amidon et procede d'application sur une surface metallique, notamment d'acier
JP2002281927A (ja) * 2001-03-27 2002-10-02 Tajimaya Shokuhin Kk 濃縮豆乳又は濃縮豆腐を用いたスプレッド様飲食物
CA2470830A1 (en) * 2001-12-21 2003-07-03 Unilever Plc Kit for preparing a spread
RU2005127782A (ru) * 2003-02-06 2006-01-27 Юнилевер Н.В. (Nl) Пищевая эмульсионная паста
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
DE10346973A1 (de) * 2003-10-09 2005-05-04 Wacker Polymer Systems Gmbh Modifizierte Polyvinylalkohole enthaltende Polymerzusammensetzungen
PL1677613T3 (pl) * 2003-10-30 2012-10-31 Arla Foods Amba Stabilizatory stosowane w produkcji past do smarowania o niskiej zawartości tłuszczu
US8147895B2 (en) 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
JP4906492B2 (ja) * 2006-12-15 2012-03-28 キユーピー株式会社 油脂加工食品
CN102665441B (zh) * 2009-12-22 2016-02-17 Fmc有限公司 用于食品应用的水分散性组合物
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法
EP3000327B2 (en) * 2014-08-15 2020-10-21 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US10172368B2 (en) 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread

Also Published As

Publication number Publication date
FI890469A7 (fi) 1989-08-03
DE68907615T2 (de) 1993-12-16
AU2899789A (en) 1989-08-03
EP0327225A2 (en) 1989-08-09
JPH025823A (ja) 1990-01-10
IE62058B1 (en) 1994-12-14
NZ227653A (en) 1991-03-26
DK47989A (da) 1989-08-03
CA1325135C (en) 1993-12-14
JPH0779619B2 (ja) 1995-08-30
NO890342D0 (no) 1989-01-27
PT89586A (pt) 1989-10-04
PT89586B (pt) 1994-01-31
DE68907615D1 (de) 1993-08-26
EP0327225B1 (en) 1993-07-21
IE890054L (en) 1989-08-02
ATE91591T1 (de) 1993-08-15
US4990355A (en) 1991-02-05
DK47989D0 (da) 1989-02-02
NO173682C (no) 1994-01-19
FI890469A0 (fi) 1989-02-01
FI890469L (fi) 1989-08-03
GB8802223D0 (en) 1988-03-02
NO173682B (no) 1993-10-11
AU617415B2 (en) 1991-11-28
NO890342L (no) 1989-08-03
EP0327225A3 (en) 1990-12-19

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