BE1008169A5 - Procede de preparation de salades pretes a l'emploi, en particulier de salades de legumes et de plantes feuillues. - Google Patents

Procede de preparation de salades pretes a l'emploi, en particulier de salades de legumes et de plantes feuillues. Download PDF

Info

Publication number: BE1008169A5
Authority: BE; Belgium
Prior art keywords: salads; vegetable; plant; leafy; oil
Prior art date: 1993-05-14

Application number

BE9400489A

Other languages

English (en)

French (fr)

Original Assignee

Oetker Nahrungsmittel

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-05-14

Filing date

1994-05-11

Publication date

1996-02-06

1994-05-11 Application filed by Oetker Nahrungsmittel filed Critical Oetker Nahrungsmittel

1996-02-06 Application granted granted Critical

1996-02-06 Publication of BE1008169A5 publication Critical patent/BE1008169A5/fr

Links

240000008415 Lactuca sativa Species 0.000 title claims abstract description 41
235000012045 salad Nutrition 0.000 title claims abstract description 28
235000013311 vegetables Nutrition 0.000 title claims abstract description 21
238000000034 method Methods 0.000 title claims description 16
238000002360 preparation method Methods 0.000 title claims description 5
241000196324 Embryophyta Species 0.000 title description 2
238000004061 bleaching Methods 0.000 claims abstract description 16
239000007788 liquid Substances 0.000 claims abstract description 12
238000004519 manufacturing process Methods 0.000 claims abstract description 5
235000013409 condiments Nutrition 0.000 claims abstract description 4
239000004615 ingredient Substances 0.000 claims abstract description 4
235000015067 sauces Nutrition 0.000 claims abstract description 4
239000002535 acidifier Substances 0.000 claims abstract 2
235000014348 vinaigrettes Nutrition 0.000 claims abstract 2
239000003921 oil Substances 0.000 claims description 19
235000021092 sugar substitutes Nutrition 0.000 claims description 6
239000003765 sweetening agent Substances 0.000 claims description 6
239000002253 acid Substances 0.000 claims description 5
239000011248 coating agent Substances 0.000 claims description 5
238000000576 coating method Methods 0.000 claims description 5
206010033546 Pallor Diseases 0.000 claims description 3
238000007654 immersion Methods 0.000 claims description 3
238000005507 spraying Methods 0.000 claims description 3
235000019264 food flavour enhancer Nutrition 0.000 claims description 2
235000000346 sugar Nutrition 0.000 claims description 2
238000004381 surface treatment Methods 0.000 claims description 2
150000007513 acids Chemical class 0.000 claims 1
239000003963 antioxidant agent Substances 0.000 claims 1
239000003755 preservative agent Substances 0.000 claims 1
235000019198 oils Nutrition 0.000 description 10
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
239000000203 mixture Substances 0.000 description 5
235000019486 Sunflower oil Nutrition 0.000 description 4
239000002600 sunflower oil Substances 0.000 description 4
235000013305 food Nutrition 0.000 description 3
239000004310 lactic acid Substances 0.000 description 3
235000014655 lactic acid Nutrition 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
150000003839 salts Chemical class 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
241000238557 Decapoda Species 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
238000005429 filling process Methods 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
238000004900 laundering Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000011012 sanitization Methods 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seeds, Soups, And Other Foods (AREA)
Storage Of Fruits Or Vegetables (AREA)

BE9400489A 1993-05-14 1994-05-11 Procede de preparation de salades pretes a l'emploi, en particulier de salades de legumes et de plantes feuillues. BE1008169A5 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE4316209A DE4316209C2 (de)	1993-05-14	1993-05-14	Verfahren zur Herstellung von Fertigsalaten, insbesondere von Gemüse- und Blattsalaten

Publications (1)

Publication Number	Publication Date
BE1008169A5 true BE1008169A5 (fr)	1996-02-06

Family

ID=6488122

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE9400489A BE1008169A5 (fr)	1993-05-14	1994-05-11	Procede de preparation de salades pretes a l'emploi, en particulier de salades de legumes et de plantes feuillues.

Country Status (5)

Country	Link
BE (1)	BE1008169A5 (de)
DE (1)	DE4316209C2 (de)
FR (1)	FR2705204B1 (de)
LU (1)	LU88484A1 (de)
NL (1)	NL9400783A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1064849A1 (de) *	1999-06-28	2001-01-03	Societe Des Produits Nestle S.A.	Hülsenfrüchte oder Gemüseprodukte

Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2018154A1 (de) *	1968-09-16	1970-05-29	Rushden Rashden
FR2251275A1 (en) *	1973-11-21	1975-06-13	Decendit Marthe	Cooking treatment for mushrooms, etc. - comprising heating in oil/vinegar emulsion contg. herbs and seasonings
JPS58162254A (ja) *	1982-03-19	1983-09-26	Meiji Milk Prod Co Ltd	野菜類の処理方法
EP0212583A2 (de) *	1985-08-15	1987-03-04	Toshimitsu KAWAMURA	Verfahren zur Herstellung von trockenen Nahrungsmitteln und Pflanzenprodukten
JPH0427375A (ja) *	1990-05-23	1992-01-30	Kyowa Hakko Kogyo Co Ltd	凍菜の製造法
JPH0436144A (ja) *	1990-06-01	1992-02-06	Kyowa Hakko Kogyo Co Ltd	凍菜の製造保存方法
FR2679419A1 (fr) *	1991-07-26	1993-01-29	Donnard Larzul Anne	Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3417031A1 (de) *	1984-04-21	1985-11-07	F. Schottke Gmbh & Co Kg, 2850 Bremerhaven	Verfahren zum herstellen von gemuese-fertiggerichten und gemuese-fertiggericht selbst
DE3631518A1 (de) *	1986-09-17	1988-04-28	Vita Gemuese Frischdienst Gmbh	Fertig-mischsalat
DE3717862A1 (de) *	1987-05-28	1988-12-15	Vita Gemuese Frischdienst Gmbh	Gemischter frischer fertigsalat
DE3804774A1 (de) *	1988-02-16	1989-08-17	Daniel M Dipl Biol Dr Bomar	Verfahren zur herstellung hygienisch einwandfreier fertigsalate

1993
- 1993-05-14 DE DE4316209A patent/DE4316209C2/de not_active Expired - Fee Related
1994
- 1994-05-11 NL NL9400783A patent/NL9400783A/nl active Search and Examination
- 1994-05-11 BE BE9400489A patent/BE1008169A5/fr active
- 1994-05-11 LU LU88484A patent/LU88484A1/de unknown
- 1994-05-13 FR FR9406035A patent/FR2705204B1/fr not_active Expired - Fee Related

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2018154A1 (de) *	1968-09-16	1970-05-29	Rushden Rashden
FR2251275A1 (en) *	1973-11-21	1975-06-13	Decendit Marthe	Cooking treatment for mushrooms, etc. - comprising heating in oil/vinegar emulsion contg. herbs and seasonings
JPS58162254A (ja) *	1982-03-19	1983-09-26	Meiji Milk Prod Co Ltd	野菜類の処理方法
EP0212583A2 (de) *	1985-08-15	1987-03-04	Toshimitsu KAWAMURA	Verfahren zur Herstellung von trockenen Nahrungsmitteln und Pflanzenprodukten
JPH0427375A (ja) *	1990-05-23	1992-01-30	Kyowa Hakko Kogyo Co Ltd	凍菜の製造法
JPH0436144A (ja) *	1990-06-01	1992-02-06	Kyowa Hakko Kogyo Co Ltd	凍菜の製造保存方法
FR2679419A1 (fr) *	1991-07-26	1993-01-29	Donnard Larzul Anne	Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 007, no. 281 (C - 200) 15 December 1983 (1983-12-15) *
PATENT ABSTRACTS OF JAPAN vol. 016, no. 190 (C - 0937) 8 May 1992 (1992-05-08) *
PATENT ABSTRACTS OF JAPAN vol. 016, no. 202 (C - 0940) 14 May 1992 (1992-05-14) *

Also Published As

Publication number	Publication date
FR2705204B1 (fr)	1996-09-20
DE4316209A1 (de)	1994-11-17
DE4316209C2 (de)	1997-09-18
LU88484A1 (de)	1995-12-01
FR2705204A1 (fr)	1994-11-25
NL9400783A (nl)	1994-12-01

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US5236732A (en)	1993-08-17	Method for preparing an oil-based seasoned food product
FR2502908A1 (fr)	1982-10-08	Procede de traitement antiseptique d'aliments et de boissons et composition pour sa mise en oeuvre a base d'un produit de decomposition de la pectine
US3545982A (en)	1970-12-08	Foodstuff with phosphate peroxide additive
BE1008169A5 (fr)	1996-02-06	Procede de preparation de salades pretes a l'emploi, en particulier de salades de legumes et de plantes feuillues.
BE1014230A6 (fr)	2003-06-03	Legumes et herbes aromatiques.
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