A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/02—Making cheese curd
A23C19/05—Treating milk before coagulation; Separating whey from curd
A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites et fromages obtenus par ce procede
Procede de fabrication de cailles lactiques a extrait-sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres
Verfahren zur Herstellung eines flüssigen konzentrierten Pflanzenextraktes aus mannitolhaltigen Pflanzen und auf diese Weise hergestellter Extrakt und Mannitol