BE461267A - - Google Patents
Info
- Publication number
- BE461267A BE461267A BE461267DA BE461267A BE 461267 A BE461267 A BE 461267A BE 461267D A BE461267D A BE 461267DA BE 461267 A BE461267 A BE 461267A
- Authority
- BE
- Belgium
- Prior art keywords
- devices according
- mill comprises
- separator
- desc
- bolts
- Prior art date
Links
- 230000000284 resting effect Effects 0.000 claims description 2
- 238000010791 quenching Methods 0.000 claims 1
- 230000000171 quenching effect Effects 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 description 10
- 235000008429 bread Nutrition 0.000 description 6
- 238000005192 partition Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 241000239290 Araneae Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 210000001520 comb Anatomy 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000030279 gene silencing Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/12—Mixing or kneading machines for the preparation of dough for the preparation of dough directly from grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE461267A true BE461267A (mo) |
Family
ID=113953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE461267D BE461267A (mo) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE461267A (mo) |
-
0
- BE BE461267D patent/BE461267A/fr unknown
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