BE859038A - Procede pour prolonger l'etat de fraicheur de la viande par conservation dans des derives de matieres grasses a une temperature de 1 a 16 degres c - Google Patents

Procede pour prolonger l'etat de fraicheur de la viande par conservation dans des derives de matieres grasses a une temperature de 1 a 16 degres c

Info

Publication number
BE859038A
BE859038A BE181185A BE181185A BE859038A BE 859038 A BE859038 A BE 859038A BE 181185 A BE181185 A BE 181185A BE 181185 A BE181185 A BE 181185A BE 859038 A BE859038 A BE 859038A
Authority
BE
Belgium
Prior art keywords
meat
preservation
degrees
extending
temperature
Prior art date
Application number
BE181185A
Other languages
English (en)
French (fr)
Original Assignee
Henkel Kgaa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel Kgaa filed Critical Henkel Kgaa
Publication of BE859038A publication Critical patent/BE859038A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BE181185A 1976-09-27 1977-09-26 Procede pour prolonger l'etat de fraicheur de la viande par conservation dans des derives de matieres grasses a une temperature de 1 a 16 degres c BE859038A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2643370A DE2643370C2 (de) 1976-09-27 1976-09-27 Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Publications (1)

Publication Number Publication Date
BE859038A true BE859038A (fr) 1978-03-28

Family

ID=5988929

Family Applications (1)

Application Number Title Priority Date Filing Date
BE181185A BE859038A (fr) 1976-09-27 1977-09-26 Procede pour prolonger l'etat de fraicheur de la viande par conservation dans des derives de matieres grasses a une temperature de 1 a 16 degres c

Country Status (10)

Country Link
US (1) US4137334A (de)
BE (1) BE859038A (de)
CH (1) CH630241A5 (de)
DE (1) DE2643370C2 (de)
ES (1) ES462674A1 (de)
FR (1) FR2365294A1 (de)
GB (1) GB1533700A (de)
IT (1) IT1086493B (de)
MX (1) MX4358E (de)
NL (1) NL7709800A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3012192C2 (de) * 1980-03-28 1982-11-04 Heinz 5000 Köln Stemmler Pigmentierter Schutzüberzug für Fleischwaren
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
JP3379866B2 (ja) * 1995-04-24 2003-02-24 花王株式会社 軽油添加剤および軽油組成物
WO2008096187A1 (en) 2007-02-06 2008-08-14 Thesz Janos Use of fuels or fuel additives based on triglycerides of modified structure and process for their preparation
CN110278995A (zh) * 2019-07-30 2019-09-27 青岛农业大学 一种低脂天然防腐牛肉酱及其制备方法
CN110292063A (zh) * 2019-07-31 2019-10-01 青岛农业大学 一种低脂天然防腐猪肉罐头及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982660A (en) * 1957-04-19 1961-05-02 Swift & Co Prevention of casing sticking to meats
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US3667970A (en) * 1968-05-10 1972-06-06 Bayer Ag Process for preserving meat
DE2220685C3 (de) * 1972-04-27 1976-02-05 M. & H. Stemmler GmbH, 5000Köln Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Also Published As

Publication number Publication date
NL7709800A (nl) 1978-03-29
MX4358E (es) 1982-04-06
DE2643370C2 (de) 1983-01-27
CH630241A5 (de) 1982-06-15
FR2365294B1 (de) 1980-02-08
US4137334A (en) 1979-01-30
DE2643370A1 (de) 1978-03-30
GB1533700A (en) 1978-11-29
FR2365294A1 (fr) 1978-04-21
IT1086493B (it) 1985-05-28
ES462674A1 (es) 1978-07-16

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: HENKEL K.G.A.A.

Effective date: 19850930