BE904518A - Concentre butyreux. - Google Patents

Concentre butyreux.

Info

Publication number
BE904518A
BE904518A BE0/216477A BE216477A BE904518A BE 904518 A BE904518 A BE 904518A BE 0/216477 A BE0/216477 A BE 0/216477A BE 216477 A BE216477 A BE 216477A BE 904518 A BE904518 A BE 904518A
Authority
BE
Belgium
Prior art keywords
concentrate
butyreux
butter
protein
carbohydrate
Prior art date
Application number
BE0/216477A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE904518A publication Critical patent/BE904518A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Concentré butyreux qui est un mélange modérément chauffé de 25-98% (p/p) d'une huile ou matière grasse contenant de préférence de la graisse de beurre, 2-10% (p/p) de protéine et d'hydrates de carbone pris ensemble, et 0-20% (p/p) d'adjuvants classiques. De préférence, la graisse contient au moins 25% (p/p) de graisse de beurre et le rapport de la protéine à l'hydrate de carbone est situé entre 3:1 et 1:3. Les concentrés sont utilisés comme produits de boulangerie-patisserie.
BE0/216477A 1986-02-21 1986-03-28 Concentre butyreux. BE904518A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP86200280A EP0233378B1 (fr) 1986-02-21 1986-02-21 Concentré semblable au beurre

Publications (1)

Publication Number Publication Date
BE904518A true BE904518A (fr) 1986-09-29

Family

ID=8195704

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/216477A BE904518A (fr) 1986-02-21 1986-03-28 Concentre butyreux.

Country Status (9)

Country Link
EP (1) EP0233378B1 (fr)
JP (1) JPH0789868B2 (fr)
AT (1) ATE42890T1 (fr)
AU (1) AU576955B2 (fr)
BE (1) BE904518A (fr)
CA (1) CA1300426C (fr)
DE (1) DE3663224D1 (fr)
FR (1) FR2594643B1 (fr)
ZA (1) ZA862524B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
EP0377239B1 (fr) * 1988-12-23 1993-06-09 Unilever N.V. Concentré d'arôme
ATE129610T1 (de) * 1990-09-04 1995-11-15 Unilever Nv Natürlich aromatisiertes nahrungsprodukt.
DE60207575T2 (de) 2001-07-20 2006-08-10 Mars Inc. Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte
DE102004014249B4 (de) * 2004-03-24 2006-05-18 Klöpfer, Matthias Verfahren und Vorrichtung zum Herstellen von mit Füllung versehenen Backwaren
US8722130B2 (en) 2007-06-01 2014-05-13 Kraft Foods Group Brands Llc Heated buttermilk and cream for manufacturing cream cheese product
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
JP2009291134A (ja) * 2008-06-05 2009-12-17 Snow Brand Milk Prod Co Ltd 油脂組成物
ES2556800T3 (es) * 2008-06-24 2016-01-20 Nestec S.A. Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas
JP2014054207A (ja) * 2012-09-12 2014-03-27 Morinaga Milk Ind Co Ltd 焦がしバター風味を有するクリームの製造方法
JP6357741B2 (ja) * 2013-09-11 2018-07-18 株式会社カネカ 乳風味呈味材
JP5976968B1 (ja) * 2015-10-02 2016-08-24 株式会社Ｊ−オイルミルズ 油脂組成物およびその製造方法
JP6979954B2 (ja) * 2016-08-22 2021-12-15 株式会社Ｊ−オイルミルズ 食品の不快臭を抑制する組成物
SG10202101149YA (en) * 2016-08-22 2021-03-30 J Oil Mills Inc Sweetness and/or saltiness enhancing agent
JP6558450B2 (ja) * 2018-01-22 2019-08-14 株式会社カネカ 乳風味呈味材
JP7543433B2 (ja) * 2020-11-20 2024-09-02 ミヨシ油脂株式会社 油脂組成物、及び飲食品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
FR1206821A (fr) * 1958-05-17 1960-02-11 Gen Foods Corp Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation
US3130204A (en) * 1962-02-07 1964-04-21 Pfizer & Co C Preparation of gamma-pyrones
FR91697E (fr) * 1966-02-11 1968-07-26 Pfizer & Co C Composition d'assaisonnement et procédé pour sa préparation
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
FR2012745A1 (fr) * 1968-07-11 1970-03-20 Ajinomoto Kk
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products
US3780180A (en) * 1971-02-04 1973-12-18 Sandoz Ag N-substituted amino-n-nitroso-aminoace-tonitriles in the treatment of hypertension
US3780184A (en) * 1971-03-15 1973-12-18 Kohnstamm H Co Inc Flavored oils and food products containing the same
CH555143A (de) * 1971-04-26 1974-10-31 Knorr Naehrmittel Ag Verfahren zur herstellung eines roestaromas.
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
GB1586473A (en) * 1976-07-14 1981-03-18 Unilever Ltd Fatty product
EP0173401B1 (fr) * 1984-08-24 1988-02-24 Unilever N.V. Concentré semblable au beurre

Also Published As

Publication number Publication date
AU5562486A (en) 1987-09-03
ZA862524B (en) 1987-12-30
DE3663224D1 (en) 1989-06-15
FR2594643B1 (fr) 1993-12-03
EP0233378A1 (fr) 1987-08-26
EP0233378B1 (fr) 1989-05-10
JPS62198352A (ja) 1987-09-02
CA1300426C (fr) 1992-05-12
JPH0789868B2 (ja) 1995-10-04
AU576955B2 (en) 1988-09-08
ATE42890T1 (de) 1989-05-15
FR2594643A1 (fr) 1987-08-28

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: *UNILEVER N.V.

Effective date: 20060328