DE3663224D1 - Butter-like concentrate - Google Patents

Butter-like concentrate

Info

Publication number
DE3663224D1
DE3663224D1 DE8686200280T DE3663224T DE3663224D1 DE 3663224 D1 DE3663224 D1 DE 3663224D1 DE 8686200280 T DE8686200280 T DE 8686200280T DE 3663224 T DE3663224 T DE 3663224T DE 3663224 D1 DE3663224 D1 DE 3663224D1
Authority
DE
Germany
Prior art keywords
concentrate
butter
protein
carbohydrate
mildly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8686200280T
Other languages
English (en)
Inventor
Tamme Doornbos
Der Heijden Arnoldus Van
Der Kamp Johannes Willem Van
Rooij Johannes Franciscus M De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3663224D1 publication Critical patent/DE3663224D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
DE8686200280T 1986-02-21 1986-02-21 Butter-like concentrate Expired DE3663224D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP86200280A EP0233378B1 (de) 1986-02-21 1986-02-21 Butterähnliches Konzentrat

Publications (1)

Publication Number Publication Date
DE3663224D1 true DE3663224D1 (en) 1989-06-15

Family

ID=8195704

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8686200280T Expired DE3663224D1 (en) 1986-02-21 1986-02-21 Butter-like concentrate

Country Status (9)

Country Link
EP (1) EP0233378B1 (de)
JP (1) JPH0789868B2 (de)
AT (1) ATE42890T1 (de)
AU (1) AU576955B2 (de)
BE (1) BE904518A (de)
CA (1) CA1300426C (de)
DE (1) DE3663224D1 (de)
FR (1) FR2594643B1 (de)
ZA (1) ZA862524B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
EP0377239B1 (de) * 1988-12-23 1993-06-09 Unilever N.V. Aromakonzentrat
DK0478036T3 (da) * 1990-09-04 1996-03-04 Unilever Plc Naturligt aromatiseret næringsmiddelprodukt
MXPA04000560A (es) 2001-07-20 2004-06-16 Mars Inc Confeccion a base de grasa con sabor a dulce de leche, metodo para hacer la misma y dulces de confeccion haciendo uso del mismo.
DE102004014249B4 (de) * 2004-03-24 2006-05-18 Klöpfer, Matthias Verfahren und Vorrichtung zum Herstellen von mit Füllung versehenen Backwaren
US8722130B2 (en) 2007-06-01 2014-05-13 Kraft Foods Group Brands Llc Heated buttermilk and cream for manufacturing cream cheese product
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
JP2009291134A (ja) * 2008-06-05 2009-12-17 Snow Brand Milk Prod Co Ltd 油脂組成物
EP2296483B1 (de) * 2008-06-24 2015-11-11 Nestec S.A. Maillard-duftstoffzusammensetzungen und verfahren zur herstellung solcher zusammensetzungen
JP2014054207A (ja) * 2012-09-12 2014-03-27 Morinaga Milk Ind Co Ltd 焦がしバター風味を有するクリームの製造方法
JP6357741B2 (ja) * 2013-09-11 2018-07-18 株式会社カネカ 乳風味呈味材
JP5976968B1 (ja) * 2015-10-02 2016-08-24 株式会社Ｊ−オイルミルズ 油脂組成物およびその製造方法
WO2018037927A1 (ja) * 2016-08-22 2018-03-01 株式会社Ｊ－オイルミルズ 食品の不快臭を抑制する組成物
MY189849A (en) * 2016-08-22 2022-03-14 J Oil Mills Inc Sweetness and/or saltiness enhancing agent
JP6558450B2 (ja) * 2018-01-22 2019-08-14 株式会社カネカ 乳風味呈味材
WO2022107897A1 (ja) * 2020-11-20 2022-05-27 ミヨシ油脂株式会社 油脂組成物、及び飲食品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
FR1206821A (fr) * 1958-05-17 1960-02-11 Gen Foods Corp Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation
US3130204A (en) * 1962-02-07 1964-04-21 Pfizer & Co C Preparation of gamma-pyrones
FR91697E (fr) * 1966-02-11 1968-07-26 Pfizer & Co C Composition d'assaisonnement et procédé pour sa préparation
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
FR2012745A1 (de) * 1968-07-11 1970-03-20 Ajinomoto Kk
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products
US3780180A (en) * 1971-02-04 1973-12-18 Sandoz Ag N-substituted amino-n-nitroso-aminoace-tonitriles in the treatment of hypertension
US3780184A (en) * 1971-03-15 1973-12-18 Kohnstamm H Co Inc Flavored oils and food products containing the same
CH555143A (de) * 1971-04-26 1974-10-31 Knorr Naehrmittel Ag Verfahren zur herstellung eines roestaromas.
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
GB1586473A (en) * 1976-07-14 1981-03-18 Unilever Ltd Fatty product
DE3561626D1 (en) * 1984-08-24 1988-03-31 Unilever Nv Butter-like concentrate

Also Published As

Publication number Publication date
AU576955B2 (en) 1988-09-08
EP0233378B1 (de) 1989-05-10
JPS62198352A (ja) 1987-09-02
FR2594643A1 (fr) 1987-08-28
ATE42890T1 (de) 1989-05-15
CA1300426C (en) 1992-05-12
BE904518A (fr) 1986-09-29
JPH0789868B2 (ja) 1995-10-04
EP0233378A1 (de) 1987-08-26
AU5562486A (en) 1987-09-03
ZA862524B (en) 1987-12-30
FR2594643B1 (fr) 1993-12-03

Similar Documents

Publication Publication Date Title
ZA862524B (en) Butter-like concentrate
TR24771A (tr) Gidasal olarak kalsiyum ile takviye edilmis meyve suyu icecekleri ve meyve suyu
ATE110531T1 (de) Hochsaures system enthaltende nahrungsformulierungen.
DE69007958D1 (de) Nichtmilchhaltige Cremes.
DK47989A (da) Smoerepaalaeg med lavt fedtindhold og fremgangsmaade til fremstilling heraf
DE3380764D1 (en) Pasteurized human fibrinogen, method of preparing it and its use
GB2193221B (en) Low fat spread
NO162094C (no) Fremgangsmaate for bestemmelse av lavdensitetslipoprotein (ldl) og reagens for gjennomfoering av den.
JPS5721499A (en) Fat dry fractionation
NO930473L (no) Komponentsammensetning for stabilisering av blodplasma under pasteurisering, samt pasteurisert plasmaloesning for terapeutisk anvendelse
ZA928408B (en) Spoonable soured low-fat non-diary creams
DE3567793D1 (en) Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly
IL72761A0 (en) Process for the pasteurization of human plasma
GR3001901T3 (en) Spreads
SE9001964L (sv) Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
ZA914796B (en) Process for preparing a flavour concentrate

Legal Events

Date Code Title Description
8364 No opposition during term of opposition