BR0010663A - Culturas de proteção modernas e seu emprego na conservação de alimentos - Google Patents

Culturas de proteção modernas e seu emprego na conservação de alimentos

Info

Publication number
BR0010663A
BR0010663A BR0010663-1A BR0010663A BR0010663A BR 0010663 A BR0010663 A BR 0010663A BR 0010663 A BR0010663 A BR 0010663A BR 0010663 A BR0010663 A BR 0010663A
Authority
BR
Brazil
Prior art keywords
crops
modern
protective crops
food preservation
food
Prior art date
Application number
BR0010663-1A
Other languages
English (en)
Inventor
Dieter Elsser
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7905138&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0010663(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Publication of BR0010663A publication Critical patent/BR0010663A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Patente de Invenção: "CULTURAS DE PROTEçãO MODERNAS E SEU EMPREGO NA CONSERVAçãO DE ALIMENTOS". A presente invenção refere-se a culturas de proteção abrangendo bactérias de ácido láctico modernas, as quase podem servir para a conservação de alimentos ou forragens, que também são somente limitadamente duráveis sob resfriamento. As culturas de proteção estão em consideração, na interrupção da cadeia de resfriamento ou na não manutenção da temperatura de resfriamento prescrita, inibir o crescimento de bactérias perigosas para o consumidor. Além disso, são postos à disposição alimentos ou forragens, os quais contêm as culturas de proteção de acordo com a invenção.
BR0010663-1A 1999-04-09 2000-04-05 Culturas de proteção modernas e seu emprego na conservação de alimentos BR0010663A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19917715A DE19917715A1 (de) 1999-04-09 1999-04-09 Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
PCT/EP2000/003025 WO2000060947A1 (de) 1999-04-09 2000-04-05 Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln

Publications (1)

Publication Number Publication Date
BR0010663A true BR0010663A (pt) 2002-02-19

Family

ID=7905138

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0010663-1A BR0010663A (pt) 1999-04-09 2000-04-05 Culturas de proteção modernas e seu emprego na conservação de alimentos

Country Status (16)

Country Link
US (2) US6916647B1 (pt)
EP (2) EP1495679A1 (pt)
JP (1) JP2002540805A (pt)
KR (1) KR100700223B1 (pt)
CN (1) CN100429979C (pt)
AT (1) ATE282323T1 (pt)
AU (1) AU780255B2 (pt)
BR (1) BR0010663A (pt)
CA (1) CA2369631C (pt)
DE (2) DE19917715A1 (pt)
DK (1) DK1171000T4 (pt)
ES (1) ES2232436T5 (pt)
NZ (1) NZ531090A (pt)
PT (1) PT1171000E (pt)
SI (1) SI1171000T2 (pt)
WO (1) WO2000060947A1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19917715A1 (de) 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
DK174676B1 (da) * 2001-01-18 2003-08-25 Slagteriernes Forskningsinst Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
FR2830018B1 (fr) * 2001-09-21 2003-11-07 Patrice Daniel Nouvelles bacteries lactiques du genre lactococcus lactis et leur application a la conservation de produits alimentaires
EP1308506A1 (en) 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
JP4236087B2 (ja) * 2002-11-06 2009-03-11 日本水産株式会社 抗菌作用および抗酸化作用を有する乳酸菌培養液で処理された魚介類
EP1483975A1 (en) * 2003-06-05 2004-12-08 PURAC Biochem BV Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid
KR100605992B1 (ko) * 2004-08-25 2006-07-28 전남대학교산학협력단 구취를 억제하는 유산균
US8038990B2 (en) * 2005-06-01 2011-10-18 The Ohio State University Compositions and methods for the prevention and removal of biofilms on inert and biological surfaces
KR100890462B1 (ko) * 2007-06-20 2009-03-26 전남대학교산학협력단 페디오코쿠스 스피시스 ｊｎｕ５３４
KR100901190B1 (ko) * 2007-10-08 2009-06-04 박홍제 항균활성을 갖는 락토코쿠스 락티스 젠64 및 이를 포함하는미생물제제
BE1019833A3 (fr) * 2011-02-21 2013-01-08 Galactic Sa Methode pour augmenter la duree de vie des produits alimentaires.
JP6406875B2 (ja) * 2013-05-16 2018-10-17 裕 翠川 抗菌性検査方法
CN103300126B (zh) * 2013-06-07 2014-11-26 浙江工商大学 凝结芽孢杆菌作为生物保鲜剂在大黄鱼防腐保鲜中的应用
AU2014302735B2 (en) * 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
ES2765409T3 (es) 2014-08-28 2020-06-09 Chr Hansen As Composiciones mejoradas de especies de bacterias ácido lácticas hetero- y homofermentadoras para la conservación del ensilaje de doble función
BE1022587B1 (fr) * 2015-05-08 2016-06-10 Galactic S.A. Methode permettant d'augmenter la duree de vie des produits alimentaires avec une composition antimicrobienne a base d'acides lactique et acetique
US10264808B2 (en) 2015-12-29 2019-04-23 The United States Of America, As Represented By The Secretary Of Agriculture Use of phyllosphere associated lactic acid bacteria as biocontrol agents to reduce bacterial growth on fresh produce
CN107668576A (zh) * 2017-11-19 2018-02-09 山东明鑫集团有限公司 一种即食比目鱼食品的制造方法
CN108294238A (zh) * 2018-01-22 2018-07-20 任文明 一种爵克炒米条及其制备方法
CA3152083C (en) 2019-08-22 2024-06-25 Liva Bio Protection Technologies Ltd Goods protection insert and uses thereof
CN111717541A (zh) * 2020-06-28 2020-09-29 岳阳弘昱农产品仓储有限公司 一种冷链物流用的储运装置
BE1029147B1 (fr) * 2021-02-26 2022-09-27 Pastificio Della Mamma Procédé de fabrication de produits alimentaires frais bio-conservables

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
JPS5618570A (en) * 1979-07-25 1981-02-21 Kongo:Kk Color development and storing of meat or food containing meat
JPH0634709B2 (ja) † 1985-12-03 1994-05-11 カルピス食品工業株式会社 新規乳酸菌
JPH0634710B2 (ja) † 1985-12-03 1994-05-11 カルピス食品工業株式会社 新規乳酸菌
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
JPH02138953A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 食肉の加工方法
US5371011A (en) * 1989-07-10 1994-12-06 Zeneca Corp. Mold control in forage
NL9002016A (nl) * 1990-09-13 1992-04-01 Johma Nederland Bv Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze.
US5186962A (en) † 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
DK0574586T3 (da) * 1991-11-12 1997-02-10 Kyowa Hakko Kogyo Kk Fremgangmåde til fremstilling af føde- og drikkevarer
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5185962A (en) * 1991-12-12 1993-02-16 John Liou Belt roller adjustment device of belt sander
JPH08187071A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品の保存方法
JPH08187072A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
US5750165A (en) 1996-04-16 1998-05-12 Erway; Dale E. Method of preparing a refrigerated potato product
JP3013157B2 (ja) † 1996-09-27 2000-02-28 カルピス株式会社 乳酸酸度上昇が抑制された乳酸菌発酵乳材料
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
DE19917715A1 (de) 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln

Also Published As

Publication number Publication date
EP1171000B2 (de) 2009-09-02
JP2002540805A (ja) 2002-12-03
ATE282323T1 (de) 2004-12-15
DK1171000T4 (da) 2009-11-23
PT1171000E (pt) 2005-03-31
SI1171000T2 (sl) 2010-01-29
SI1171000T1 (en) 2005-02-28
CA2369631C (en) 2010-07-20
AU780255B2 (en) 2005-03-10
EP1495679A1 (de) 2005-01-12
NZ531090A (en) 2005-09-30
AU3964800A (en) 2000-11-14
CN100429979C (zh) 2008-11-05
EP1171000B1 (de) 2004-11-17
CA2369631A1 (en) 2000-10-19
ES2232436T3 (es) 2005-06-01
US6916647B1 (en) 2005-07-12
US20050053702A1 (en) 2005-03-10
EP1171000A1 (de) 2002-01-16
DK1171000T3 (da) 2005-03-29
CN1355673A (zh) 2002-06-26
KR100700223B1 (ko) 2007-03-26
DE50008676D1 (de) 2004-12-23
ES2232436T5 (es) 2009-12-23
DE19917715A1 (de) 2000-10-19
US7939119B2 (en) 2011-05-10
WO2000060947A1 (de) 2000-10-19
KR20020012171A (ko) 2002-02-15

Similar Documents

Publication Publication Date Title
BR0010663A (pt) Culturas de proteção modernas e seu emprego na conservação de alimentos
ATE415816T1 (de) Einschluss apoptotischer regulatoren in lösungen zur aufbewahrung von zellen bei niedrigtemperatur
GR3035121T3 (en) Preparation of noncarbonated beverage products having superior microbial stability
BR0009300A (pt) Produto alimentar não fermentado, e, processopara conservação de um produto alimentar nãofermentado
PL372929A1 (en) Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
GR3034898T3 (en) Preparation of noncarbonated beverage products with improved microbial stability
BRPI0411016A (pt) composições antisépticas, processos e sistemas
DE69503603D1 (de) Synergistische antimikrobielle zusammensetzungen, die ein halogeniertes acetophenon und eine organische säure enthalten
Tampier et al. Effects of aminotriazole on ethanol, water, and food intake and on brain catalase in UChA and UChB rats
DE60214569D1 (de) Harnstoffverbindungen mit antiproteolytischer wirkung
ATE158687T1 (de) Fungizide mittel zur verhinderung des wachstums des schimmels bei lebensmitteln und landwirtschaftlichen produkten
UA86984C2 (ru) Среднецепочные жирные кислоты как противомикробные средства
CN107094856A (zh) 一种利用辐照保鲜猪肉的方法
WO2003018778A3 (fr) Procede de preparation d'une composition lyophilisee contenant des bacteries lactiques a viabilite et activite bacteriennes ameliorees lors d'un stockage a temperature ambiante et composition obtenue
BR9815339A (pt) Composição fungicida e/ou bactericida, processo de controle dos fungos fitopatogênicos ou bactérias de um meio, processo de combate, a tìtulo curativo ou preventivo, dos fungos fitopatogênicos das culturas e/ou das bactérias e produto
DE60008562D1 (de) Hopfensäuren zur hemmung von staphylococcus aureus
Pipek et al. Technological aspects of acid decontamination of carcasses
EP1109559A4 (en) INHIBITION OF PATHOGENIC PROCESSES RELATED TO TISSUE TRAUMA
CA2322371A1 (en) Antimicrobial agent against acid resistant and heat-resistant bacteria
BR9909972A (pt) Composição fungicida e/ou bactericida sinergìstica, processos para controlar cogumelos fitopatogênicos ou bactérias de um meio, para lutar, a tìtulo curativo ou preventivo, contra os cogumelos fitopatogênicos das culturas e/ou contra as bactérias, e, produto
ATE363273T1 (de) Verwendung von itakonsäure zur regulierung des glykolytischen stoffwechsels
AU2003207807A1 (en) Dough compositions comprising encapsulated organic acid and natural antimicrobial agent
BG105051A (en) Agricultural/horticultural bacterial disease injury-controlling agents
BR0306149A (pt) Composto, processo para a preparação do mesmo, composição farmacêutica, e, usos do composto, e de um inibidor de enzima degradadora da neurotensina
MXPA05009763A (es) 2-(butil-1-sulfonilamino)-n-[1 (r)-(6-metoxipiridin-3-il) propil] benzamida, su uso en forma de un farmaco y preparaciones farmaceuticas que contienen a dicho compuesto.

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24 E 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time
B15K Others concerning applications: alteration of classification

Ipc: A23L 3/3571 (2006.01), A23B 4/08 (2006.01), A23B 4