BR0111332A - Processo para a produção de um flavor de óleo de citrus lavado,flavor de óleo de citrus lavado,processo para conferir ,melhorar, intensificar ou modificar as propriedades flavorizantes de uma composição flavorizante ou de um produto flavorizado, composição flavorizante ou produto flavorizado,e, bebida transparente - Google Patents

Processo para a produção de um flavor de óleo de citrus lavado,flavor de óleo de citrus lavado,processo para conferir ,melhorar, intensificar ou modificar as propriedades flavorizantes de uma composição flavorizante ou de um produto flavorizado, composição flavorizante ou produto flavorizado,e, bebida transparente

Info

Publication number
BR0111332A
BR0111332A BR0111332-1A BR0111332A BR0111332A BR 0111332 A BR0111332 A BR 0111332A BR 0111332 A BR0111332 A BR 0111332A BR 0111332 A BR0111332 A BR 0111332A
Authority
BR
Brazil
Prior art keywords
citrus oil
enhancing
flavoring
oil flavor
flavored product
Prior art date
Application number
BR0111332-1A
Other languages
English (en)
Other versions
BR0111332B1 (pt
Inventor
Ronald Harry Skiff
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24346993&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0111332(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR0111332A publication Critical patent/BR0111332A/pt
Publication of BR0111332B1 publication Critical patent/BR0111332B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/022—Refining

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

"PROCESSO PARA A PRODUçãO DE UM FLAVOR DE óLEO DE CITRUS LAVADO, FLAVOR DE óLEO DE CITRUS LAVADO, PROCESSO PARA CONFERIR, MELHORAR, INTENSIFICAR OU MODIFICAR AS PROPRIEDADES FLAVORIZANTES DE UMA COMPOSIçãO FLAVORIZANTE OU DE UM PRODUTO FLAVORIZADO, COMPOSIçãO FLAVORIZANTE OU PRODUTO FLAVORIZADO, E, BEBIDA TRANSPARENTE". Flavores de óleo de citrus lavado podem ser formulados por um processo que compreende tratar um óleo de citrus com uma mistura de propileno glicol e um alcanol de C~ 1~ a C~ 4~. Os flavores de óleo lavado resultantes podem ser usados como ingredientes flavorizantes, especialmente para bebidas transparentes."
BRPI0111332-1A 2000-06-05 2001-05-28 processo para a produÇço de um flavor de àleo de citrus lavado. BR0111332B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/586,754 US6458408B1 (en) 2000-06-05 2000-06-05 Process for producing washed citrus oil flavors
PCT/IB2001/000939 WO2001093703A2 (en) 2000-06-05 2001-05-28 Process for producing washed citrus oil flavors

Publications (2)

Publication Number Publication Date
BR0111332A true BR0111332A (pt) 2003-06-03
BR0111332B1 BR0111332B1 (pt) 2013-05-14

Family

ID=24346993

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0111332-1A BR0111332B1 (pt) 2000-06-05 2001-05-28 processo para a produÇço de um flavor de àleo de citrus lavado.

Country Status (12)

Country Link
US (2) US6458408B1 (pt)
EP (1) EP1292199B2 (pt)
JP (1) JP5044082B2 (pt)
CN (1) CN1224343C (pt)
AR (1) AR028121A1 (pt)
AT (1) ATE345698T1 (pt)
BR (1) BR0111332B1 (pt)
DE (2) DE60124707T4 (pt)
ES (1) ES2274885T5 (pt)
MX (1) MXPA02012009A (pt)
SA (1) SA01220199B1 (pt)
WO (1) WO2001093703A2 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013201477B2 (en) * 2006-07-07 2015-06-18 The Procter & Gamble Company Flavor oils with reduced sulfur content and use in oral care compositions
US9155769B2 (en) 2006-07-07 2015-10-13 The Procter & Gamble Co Flavor oils with reduced dimethyl sulfoxide content and use in oral compositions
EP2109371B1 (en) * 2006-09-25 2012-10-17 COMSTOCK, Bob Process for solubilization of flavor oils
JP5546961B2 (ja) * 2010-06-15 2014-07-09 長谷川香料株式会社 水溶性抽出液の製造方法
JP5161943B2 (ja) * 2010-09-17 2013-03-13 麒麟麦酒株式会社 イソプロパノールを含んでなるリモネン含有飲料
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9109187B2 (en) * 2011-08-29 2015-08-18 Firmenich Sa Oud odorants
MX2014010661A (es) 2012-03-09 2014-10-17 Kraft Foods Group Brands Llc Productos de alimentos y bebidas que contienen 1,3-propandiol y metodos para modificar la liberacion de sabor utilizando 1,3-propandiol.
RU2615488C2 (ru) 2012-03-09 2017-04-04 Крафт Фудс Груп Брэндс Ллк Подавление ноты прогорклого привкуса в пищевых продуктах
US10774288B2 (en) * 2013-09-18 2020-09-15 The Werc Shop, LLC Terpene-based compositions, processes, methodologies for creation and products thereby
MX2017006276A (es) 2014-11-13 2017-08-14 Cargill Inc Emulsion para una bebida clara.
US10172349B2 (en) * 2016-09-08 2019-01-08 Bedoukian Research, Inc. Formulations for control and repellency of biting arthropods
CA3071115C (en) 2017-08-04 2022-06-21 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
JP7341636B2 (ja) * 2017-12-05 2023-09-11 アサヒビール株式会社 果汁含有飲料
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
CN108618103B (zh) * 2018-05-10 2021-08-17 上海应用技术大学 一种柚子香精及其制备方法
JP2023136142A (ja) * 2022-03-16 2023-09-29 アサヒ飲料株式会社 果汁含有非炭酸飲料およびその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3809757A (en) 1971-09-17 1974-05-07 Nestle Sa Flavouring agent
US4497838A (en) * 1982-02-17 1985-02-05 Tropicana Products, Inc. Process for the production of useful products from orange peel
JPS5924795A (ja) * 1982-08-02 1984-02-08 長谷川香料株式会社 脱テルペン化精油の製法

Also Published As

Publication number Publication date
DE60124707T3 (de) 2012-05-16
MXPA02012009A (es) 2003-04-22
DE60124707D1 (de) 2007-01-04
US20030021883A1 (en) 2003-01-30
EP1292199B2 (en) 2011-12-14
DE60124707T4 (de) 2013-02-14
JP5044082B2 (ja) 2012-10-10
ATE345698T1 (de) 2006-12-15
BR0111332B1 (pt) 2013-05-14
US6458408B1 (en) 2002-10-01
WO2001093703A2 (en) 2001-12-13
EP1292199A2 (en) 2003-03-19
ES2274885T3 (es) 2007-06-01
ES2274885T5 (es) 2012-03-15
DE60124707T2 (de) 2007-09-13
WO2001093703A3 (en) 2002-05-16
CN1224343C (zh) 2005-10-26
EP1292199B1 (en) 2006-11-22
CN1438841A (zh) 2003-08-27
US6709691B2 (en) 2004-03-23
JP2003535207A (ja) 2003-11-25
SA01220199B1 (ar) 2006-09-09
AR028121A1 (es) 2003-04-23

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: ALTERADA DA INT. CL.: A23L 2/00.

Ipc: A23L 1/222 (2006.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 14/05/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/56 (2006.01), A23L 27/12 (2016.01), C11B 9/