BRPI0414824A - composição, métodos de manufatura de uma bebida ou produto alimentìcio e de manufatura de uma bebida contendo lúpulo, uso de uma composição, processo para a manufatura de uma composição, bebida ou produto alimentìcio, e, bebida contendo lúpulo - Google Patents

composição, métodos de manufatura de uma bebida ou produto alimentìcio e de manufatura de uma bebida contendo lúpulo, uso de uma composição, processo para a manufatura de uma composição, bebida ou produto alimentìcio, e, bebida contendo lúpulo

Info

Publication number
BRPI0414824A
BRPI0414824A BRPI0414824-0A BRPI0414824A BRPI0414824A BR PI0414824 A BRPI0414824 A BR PI0414824A BR PI0414824 A BRPI0414824 A BR PI0414824A BR PI0414824 A BRPI0414824 A BR PI0414824A
Authority
BR
Brazil
Prior art keywords
composition
beverage
food product
manufacturing
manufacture
Prior art date
Application number
BRPI0414824-0A
Other languages
English (en)
Inventor
Richard Van Der Ark
Peter Blokker
Louise Bolshaw
Eric Richard Brouwer
Paul Shane Hughes
Henk Kessels
Fred Olierook
Marcel Van Veen
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of BRPI0414824A publication Critical patent/BRPI0414824A/pt
Publication of BRPI0414824B1 publication Critical patent/BRPI0414824B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
  • Surface Treatment Of Glass Fibres Or Filaments (AREA)
  • Arc-Extinguishing Devices That Are Switches (AREA)
  • Processing Of Solid Wastes (AREA)
  • Packages (AREA)

Abstract

"COMPOSIçãO, MéTODOS DE MANUFATURA DE UMA BEBIDA OU PRODUTO ALIMENTìCIO E DE MANUFATURA DE UMA BEBIDA CONTENDO LúPULO, USO DE UMA COMPOSIçãO, PROCESSO PARA A MANUFATURA DE UMA COMPOSIçãO, BEBIDA OU PRODUTO ALIMENTìCIO, E, BEBIDA CONTENDO LúPULO". Um aspecto da presente invenção refere-se a uma composição, que pode, de modo adequado, ser usada como um aditivo em bebidas e produtos alimentícios, cuja composição contém pelo menos 0,5%, preferivelmente pelo menos 1,0%, em peso, de material seco, de derivados de pirazina de acordo com a fórmula (I); em que R~ 1~-R~ 4~ representam independentemente hidrogênio; um resíduo de hidróxi hidrocarbila; um éster de um resíduo de hidróxi hidrocarbila; ou um éter de um resíduo de hidróxi hidrocarbila; e pelo menos um de R~ 1~-R~ 4~ é um resíduo de hidróxi hidrocarbila ou um éster ou um éter do mesmo, e exibe uma razão de absorção A~ 280/560~ de pelo menos 80, preferivelmente de pelo menos 250. A invenção refere-se também a um método de manufatura de uma bebida ou produto alimentício, que é resistente a alterações de flavor induzidas pela luz, o referido método compreendendo introduzir na referida bebida ou produto alimentício a composição de estabilização à luz antes mencionada e um processo para a manufatura de uma tal composição de estabilização à luz.
BRPI0414824-0A 2003-09-29 2004-09-29 Composição, métodos de manufatura de uma bebida ou produto alimentício e de manufatura de uma bebida contendo lúpulo, uso de uma composição, processo para a manufatura de uma composição, e,bebida contendo lúpulo BRPI0414824B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL0300664 2003-09-29
NLPCT/NL03/00664 2003-09-29
PCT/NL2004/000675 WO2005030920A1 (en) 2003-09-29 2004-09-29 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Publications (2)

Publication Number Publication Date
BRPI0414824A true BRPI0414824A (pt) 2006-11-14
BRPI0414824B1 BRPI0414824B1 (pt) 2014-12-23

Family

ID=34386845

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0414824-0A BRPI0414824B1 (pt) 2003-09-29 2004-09-29 Composição, métodos de manufatura de uma bebida ou produto alimentício e de manufatura de uma bebida contendo lúpulo, uso de uma composição, processo para a manufatura de uma composição, e,bebida contendo lúpulo

Country Status (25)

Country Link
US (1) US7989014B2 (pt)
EP (1) EP1675938B1 (pt)
JP (1) JP4514756B2 (pt)
KR (1) KR101190298B1 (pt)
CN (1) CN100523164C (pt)
AT (1) ATE363835T1 (pt)
AU (1) AU2004276203B2 (pt)
BR (1) BRPI0414824B1 (pt)
CA (1) CA2540505C (pt)
DE (1) DE602004006886T2 (pt)
DK (1) DK1675938T3 (pt)
EA (1) EA009167B1 (pt)
EG (1) EG24034A (pt)
ES (1) ES2288693T3 (pt)
HR (1) HRP20070273T3 (pt)
IL (1) IL174601A (pt)
NO (1) NO330784B1 (pt)
NZ (1) NZ546005A (pt)
PL (1) PL1675938T3 (pt)
PT (1) PT1675938E (pt)
RS (1) RS51171B (pt)
SI (1) SI1675938T1 (pt)
UA (1) UA91669C2 (pt)
WO (1) WO2005030920A1 (pt)
ZA (1) ZA200602585B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005030919A1 (en) * 2003-09-29 2005-04-07 Heineken Supply Chain B.V. Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
CA2725367C (en) * 2008-06-09 2018-01-23 Sears Petroleum & Transport Corporation & Sears Ecological Applications Co., Llc Anticorrosive composition
WO2011054838A2 (en) 2009-11-03 2011-05-12 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
WO2011054839A2 (en) 2009-11-03 2011-05-12 Carlsberg Breweries A/S Preventing the generation of mbt in a hops based beverage
US20110111086A1 (en) * 2009-11-11 2011-05-12 Lusk Lance T Method of Improving Flavor Stability In Fermented Beverages
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
US9771552B2 (en) 2014-03-12 2017-09-26 Altria Client Services Llc Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
WO2018057587A1 (en) * 2016-09-20 2018-03-29 The Coca-Cola Company Edible caramel color composition
CA3133439A1 (en) * 2019-03-15 2020-09-24 The Williamson Group, Inc. Method of preparing a stable sugar-based dark brown caramel color

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3702253A (en) * 1965-04-30 1972-11-07 Firmenich & Cie Flavor modified soluble coffee
US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
JPS4945681B1 (pt) * 1965-10-13 1974-12-05
CH568024A5 (en) * 1971-03-09 1975-10-31 Firmenich & Cie Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines
US3787587A (en) 1971-12-22 1974-01-22 G Weber Accelerated aging of alcoholic beverages
US4389421A (en) 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
DE3345784A1 (de) * 1983-12-17 1985-06-27 Haarmann & Reimer Gmbh, 3450 Holzminden Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
EP0342244B1 (en) 1987-11-20 1994-12-14 Du Pont-Mitsui Polychemicals Co., Ltd. Ionomer composition
DE3828786C1 (pt) * 1988-08-25 1989-10-12 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
JPH037288A (ja) * 1989-02-10 1991-01-14 Nippon Soda Co Ltd テトラピラジノポルフィラジン誘導体
WO1996032465A1 (en) 1995-04-10 1996-10-17 Labatt Brewing Company Limited Beer having increased light stability
US6514542B2 (en) 1993-01-12 2003-02-04 Labatt Brewing Company Limited Treatments for improved beer flavor stability
AU2133495A (en) 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
BE1011077A3 (fr) 1997-03-28 1999-04-06 Univ Catholique Louvain Composition pharmaceutique, cosmetique et/ou alimentaire aux proprietes anti-oxydantes.
EP0879878A1 (en) 1997-05-23 1998-11-25 Quest International B.V. Beer and similar light-sensitive beverages with increased flavour stability and process for producing them
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US20020119939A1 (en) * 2000-01-06 2002-08-29 Richard Bastin Stable aqueous deoxyfructosazine solution
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料

Also Published As

Publication number Publication date
NO20061382L (no) 2006-06-29
WO2005030920A1 (en) 2005-04-07
CA2540505C (en) 2012-07-10
NO330784B1 (no) 2011-07-18
DE602004006886D1 (de) 2007-07-19
US20070071850A1 (en) 2007-03-29
NZ546005A (en) 2009-04-30
UA91669C2 (ru) 2010-08-25
DK1675938T3 (da) 2007-09-24
ATE363835T1 (de) 2007-06-15
EP1675938A1 (en) 2006-07-05
JP2007507221A (ja) 2007-03-29
CA2540505A1 (en) 2005-04-07
ES2288693T3 (es) 2008-01-16
KR101190298B1 (ko) 2012-10-12
IL174601A0 (en) 2006-08-20
EG24034A (en) 2008-03-26
EA009167B1 (ru) 2007-10-26
EP1675938B1 (en) 2007-06-06
RS51171B (sr) 2010-10-31
EA200600697A1 (ru) 2006-08-25
CN100523164C (zh) 2009-08-05
US7989014B2 (en) 2011-08-02
HRP20070273T3 (en) 2007-07-31
HK1089475A1 (en) 2006-12-01
PL1675938T3 (pl) 2007-10-31
CN1860214A (zh) 2006-11-08
ZA200602585B (en) 2007-08-29
AU2004276203A1 (en) 2005-04-07
KR20060089240A (ko) 2006-08-08
JP4514756B2 (ja) 2010-07-28
SI1675938T1 (sl) 2007-10-31
AU2004276203B2 (en) 2009-08-13
WO2005030920A9 (en) 2006-12-07
DE602004006886T2 (de) 2008-02-07
RS20060215A (sr) 2007-12-31
BRPI0414824B1 (pt) 2014-12-23
IL174601A (en) 2010-04-29
PT1675938E (pt) 2007-09-13

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B09W Correction of the decision to grant [chapter 9.1.4 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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B15K Others concerning applications: alteration of classification

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Ipc: A23C 9/152 (2006.01), A23G 3/32 (2006.01), A23G 3/

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