BR0111588A - Processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura - Google Patents

Processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura

Info

Publication number
BR0111588A
BR0111588A BR0111588-0A BR0111588A BR0111588A BR 0111588 A BR0111588 A BR 0111588A BR 0111588 A BR0111588 A BR 0111588A BR 0111588 A BR0111588 A BR 0111588A
Authority
BR
Brazil
Prior art keywords
fat
preparation
vegetable oil
structuring
processes
Prior art date
Application number
BR0111588-0A
Other languages
English (en)
Other versions
BR0111588B1 (pt
Inventor
Johannes Robert Bons
Eckhard Fl Ter
Cornelis Sjouke Stellema
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0111588(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0111588A publication Critical patent/BR0111588A/pt
Publication of BR0111588B1 publication Critical patent/BR0111588B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

"PROCESSOS PARA A PREPARAçãO DE UMA GORDURA DE TRIGLICERìDEO ADEQUADA PARA A ESTRUTURAçãO DE UM óLEO VEGETAL LìQUIDO E PARA A PREPARAçãO DE UMA FASE DE GORDURA, PRODUTO ALIMENTìCIO, E, USO DE UMA MISTURA DE GORDURA". Gordura de triglicerídeo compreendendo uma fração de estearina de um óleo de girassol com alto teor oleico, com alto teor esteárico e uma fase de gordura, que compreende a referida estearina em mistura com um óleo vegetal líquido em uma razão, em peso, de 20:80 a 80:20.
BRPI0111588-0A 2000-06-15 2001-05-22 processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura. BR0111588B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00202068 2000-06-15
PCT/EP2001/005867 WO2001096507A1 (en) 2000-06-15 2001-05-22 Preparation of a blend of triglycerides

Publications (2)

Publication Number Publication Date
BR0111588A true BR0111588A (pt) 2003-05-06
BR0111588B1 BR0111588B1 (pt) 2011-12-13

Family

ID=8171628

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0111588-0A BR0111588B1 (pt) 2000-06-15 2001-05-22 processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura.

Country Status (14)

Country Link
US (1) US6475548B2 (pt)
EP (1) EP1290119B1 (pt)
AT (1) ATE306529T1 (pt)
AU (2) AU7406201A (pt)
BR (1) BR0111588B1 (pt)
CA (1) CA2412735C (pt)
CZ (1) CZ296684B6 (pt)
DE (1) DE60113993T2 (pt)
DK (1) DK1290119T3 (pt)
HU (1) HUP0302775A3 (pt)
PL (1) PL197866B1 (pt)
SK (1) SK285334B6 (pt)
WO (1) WO2001096507A1 (pt)
ZA (1) ZA200209113B (pt)

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US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
SK285334B6 (sk) * 2000-06-15 2006-11-03 Unilever Nv Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
AU2065502A (en) * 2000-11-21 2002-06-03 Unilever Plc Edible spread containing a natural fat phase
WO2003071876A1 (en) * 2002-02-28 2003-09-04 Unilever N.V. Triglyceride fat suitable for spread manufacture
EP1682566B1 (en) * 2003-11-12 2013-06-05 E.I. Du Pont De Nemours And Company Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oleaginous plants and yeast
WO2005063952A1 (ja) 2003-12-26 2005-07-14 Fuji Oil Company, Limited 油脂の乾式分別法
DE102004052832A1 (de) 2004-10-29 2006-05-11 Eppendorf Ag Verfahren zum Dosieren von Flüssigkeitsvolumina und Vorrichtung zur Durchführung des Verfahrens
AU2006337928B2 (en) * 2006-02-08 2012-12-20 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
ES2306585B1 (es) * 2006-10-16 2009-10-23 Consejo Superior De Investigaciones Cientificas Aceites fraccionados liquidos y estables.
US8986772B2 (en) 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
US20100215824A1 (en) * 2009-02-24 2010-08-26 Orthoefer Frank T Compositions suitable for food systems and methods for forming the same
US8496986B2 (en) 2009-03-25 2013-07-30 Fuji Oil Company Limited Method for producing hard butter composition
EP2319329A1 (en) * 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
BR112014010386B1 (pt) 2011-11-02 2019-11-12 Fuji Oil Co Ltd composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados
BR112015001616B8 (pt) * 2012-07-24 2022-10-18 Advanta Int Bv Método para aumento do teor de sus em um óleo ou em uma fração de oleína por intraesterificação 1,3-específica, óleo ou oleína intraesterificado 1,3-seletivo e seu uso
WO2014070199A1 (en) * 2012-11-02 2014-05-08 Dow Agrosciences Llc Manufacture of high purity stearin from high oleic acid and low palmitic acid sunflower oil
MY156572A (en) 2013-04-01 2016-03-15 Malaysian Palm Oil Board Mpob A process for fractionating crude triglyceride oil
EP3100613B1 (fr) 2015-06-01 2020-03-18 St. Hubert Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile
IT201600117079A1 (it) * 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi
MY206870A (en) 2018-09-14 2025-01-10 Bunge Nvnyolajipari Zrtkruen Mukdo Rszvnytrsasg Fat spread product, process for preparing the same, and its use as table spread or in bakery
WO2022248578A1 (en) * 2021-05-26 2022-12-01 Upfield Europe B.V. Edible fat-containing products
WO2024110581A1 (en) * 2022-11-25 2024-05-30 Upfield Europe B.V. Edible fat-containing products and methods for their preparation

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US2972541A (en) * 1957-09-16 1961-02-21 Glidden Co Domestic oil hard butters, coatings thereof, and process for preparing said butters
US3070445A (en) * 1959-05-13 1962-12-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
NL8003142A (nl) * 1980-05-30 1982-01-04 Unilever Nv Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.
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EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances
PT934692E (pt) 1994-01-31 2003-02-28 Consejo Superior Investigacion Sementes e plantas de girassol com um teor elevado em acido estearico
AU679850B2 (en) * 1994-03-29 1997-07-10 Unilever Plc Fractionation of triglyceride oils
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US5710366A (en) 1995-06-07 1998-01-20 Pioneer Hi-Bred International, Inc. Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypical combination via genetic control
US6084164A (en) 1996-03-25 2000-07-04 Pioneer Hi-Bred International, Inc. Sunflower seeds with enhanced saturated fatty acid contents
JP3588902B2 (ja) * 1996-03-28 2004-11-17 不二製油株式会社 油脂の乾式分別法
BR9807164A (pt) * 1997-02-06 2000-01-25 Unilever Nv Processo para separar material graxo sólido a partir de um óleo de triglicerìdeo parcialmente cristalizado, uso do mesmo, e óleo de triglicerìdeo
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
ES2265945T3 (es) * 1999-06-04 2007-03-01 Consejo Superior De Investigaciones Cientificas Plantas, semillas y aceites de girasol con un contenido alto de oleico y alto de estearico.
SK285334B6 (sk) * 2000-06-15 2006-11-03 Unilever Nv Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi

Also Published As

Publication number Publication date
EP1290119B1 (en) 2005-10-12
SK285334B6 (sk) 2006-11-03
PL360395A1 (en) 2004-09-06
HUP0302775A3 (en) 2004-12-28
DE60113993T2 (de) 2006-07-06
AU7406201A (en) 2001-12-24
EP1290119A1 (en) 2003-03-12
ATE306529T1 (de) 2005-10-15
WO2001096507A1 (en) 2001-12-20
DK1290119T3 (da) 2005-12-19
AU2001274062B2 (en) 2004-07-08
US6475548B2 (en) 2002-11-05
HUP0302775A2 (hu) 2004-01-28
CZ296684B6 (cs) 2006-05-17
PL197866B1 (pl) 2008-05-30
BR0111588B1 (pt) 2011-12-13
CA2412735C (en) 2011-02-22
SK17582002A3 (sk) 2003-05-02
DE60113993D1 (de) 2006-02-23
ZA200209113B (en) 2004-02-25
US20020018841A1 (en) 2002-02-14
CZ20024096A3 (cs) 2003-04-16
CA2412735A1 (en) 2001-12-20

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 13/12/2011, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

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