BR0200320A - Bactéria corineforme, método para produzir l-glutamina, e, dna - Google Patents

Bactéria corineforme, método para produzir l-glutamina, e, dna

Info

Publication number
BR0200320A
BR0200320A BR0200320-1A BR0200320A BR0200320A BR 0200320 A BR0200320 A BR 0200320A BR 0200320 A BR0200320 A BR 0200320A BR 0200320 A BR0200320 A BR 0200320A
Authority
BR
Brazil
Prior art keywords
glutamine
dna
producing
produce
chorineform
Prior art date
Application number
BR0200320-1A
Other languages
English (en)
Other versions
BRPI0200320B1 (pt
Inventor
Jun Nakamura
Hiroshi Izui
Kayo Moriguchi
Tsuyoshi Nakamatsu
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR0200320A publication Critical patent/BR0200320A/pt
Publication of BRPI0200320B1 publication Critical patent/BRPI0200320B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
    • C12N9/0014—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4)
    • C12N9/0016—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4) with NAD or NADP as acceptor (1.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1241—Nucleotidyltransferases (2.7.7)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/93—Ligases (6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

"BACTéRIA CORINEFORME, MéTODO PARA PRODUZIR L-GLUTAMINA, E, DNA". L-glutamina é produzida cultivando-se uma bactéria corineforme, que tem capacidade de produzir L-glutamina e foi modificada de modo que sua atividade de glutamina sintetase intracelular seja intensificada, preferivelmente que tenha sido mais modificada de modo que sua atividade de glutamato desidrogenase intracelular fosse intensificada, em um meio para produzir e acumular L-glutamina no meio e coletar a L-glutamina.
BRPI0200320A 2001-02-05 2002-02-04 bactéria corineforme transgênica, e, método para produzir l-glutamina BRPI0200320B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001028163 2001-02-05
JP2001162806A JP4560998B2 (ja) 2001-02-05 2001-05-30 発酵法によるｌ−グルタミンの製造法及びｌ−グルタミン生産菌

Publications (2)

Publication Number Publication Date
BR0200320A true BR0200320A (pt) 2002-10-29
BRPI0200320B1 BRPI0200320B1 (pt) 2016-07-26

Family

ID=26608914

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0200320A BRPI0200320B1 (pt) 2001-02-05 2002-02-04 bactéria corineforme transgênica, e, método para produzir l-glutamina

Country Status (6)

Country Link
US (2) US7262035B2 (pt)
EP (2) EP1424398A3 (pt)
JP (1) JP4560998B2 (pt)
CN (1) CN100457894C (pt)
BR (1) BRPI0200320B1 (pt)
DE (1) DE60208450T2 (pt)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
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AU756507B2 (en) * 1998-03-18 2003-01-16 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
JP4427878B2 (ja) * 1999-08-20 2010-03-10 味の素株式会社 析出を伴う発酵法によるｌ−グルタミン酸の製造法
JP4560998B2 (ja) * 2001-02-05 2010-10-13 味の素株式会社 発酵法によるｌ−グルタミンの製造法及びｌ−グルタミン生産菌
JP4599726B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 Ｌ−グルタミン酸の製造法
DE60335774D1 (de) * 2002-11-26 2011-03-03 Ajinomoto Kk Methode für die Produktion von L-Glutamin und L-Glutamin-produzierendes Bakterium
JP2004187684A (ja) * 2002-11-26 2004-07-08 Ajinomoto Co Inc Ｌ−グルタミンの製造法及びｌ−グルタミン生産菌
EP1460128B1 (en) * 2003-03-03 2016-11-30 Ajinomoto Co., Inc. Method for producing L-arginine or L-lysine by fermentation
JP4576850B2 (ja) * 2003-03-03 2010-11-10 味の素株式会社 発酵法によるｌ−アルギニン又はｌ−リジンの製造法
CN100383252C (zh) * 2003-05-07 2008-04-23 味之素株式会社 生产l-谷氨酸的方法
DE10344739A1 (de) * 2003-09-26 2005-04-14 Degussa Ag Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung coryneformer Bakterien
ES2337379T3 (es) 2004-06-25 2010-04-23 Kyowa Hakko Bio Co., Ltd. Proceso para producir sustancias.
ES2382207T3 (es) * 2005-12-27 2012-06-06 Kyowa Hakko Bio Co., Ltd. Procedimiento para la producción de L-glutamina
WO2008026698A1 (en) 2006-09-01 2008-03-06 Kyowa Hakko Bio Co., Ltd. Method for production of l-glutamic acid
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010110216A (ja) 2007-02-20 2010-05-20 Ajinomoto Co Inc Ｌ−アミノ酸または核酸の製造方法
JP2010130899A (ja) * 2007-03-14 2010-06-17 Ajinomoto Co Inc Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
EP2247724A1 (en) * 2008-02-21 2010-11-10 Basf Se Process for the production of gamma-aminobutyric acid
RU2420586C2 (ru) * 2009-01-23 2011-06-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) Способ получения l-аминокислоты семейства глутамата с использованием бактерии, принадлежащей к роду escherichia
RU2418064C2 (ru) * 2009-01-23 2011-05-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ СЕМЕЙСТВА ГЛУТАМАТА ИЛИ L-ВАЛИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia
JP2012223091A (ja) 2009-08-25 2012-11-15 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
US8859241B2 (en) 2010-01-08 2014-10-14 Kyowa Hakko Bio Co., Ltd. Process for production of L-amino acid
WO2011083859A1 (ja) 2010-01-08 2011-07-14 協和発酵バイオ株式会社 Ｌ－グルタミンまたはｌ－グルタミン酸の製造法
RU2496867C2 (ru) 2011-04-25 2013-10-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии
US9822387B2 (en) 2011-07-29 2017-11-21 Mitsui Chemicals, Inc. Microorganism having carbon dioxide fixation pathway introduced thereinto
PH12014501063A1 (en) 2011-11-11 2014-06-30 Ajinomoto Kk A method for producing a target substance by fermentation
EP2949751B1 (en) 2013-01-24 2022-08-03 Mitsui Chemicals, Inc. Microorganism having carbon dioxide fixation cycle introduced thereinto
CN105008532B (zh) 2013-05-13 2017-07-21 味之素株式会社 L‑氨基酸的制造方法
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのｌ−アミノ酸の製造方法
JP6459962B2 (ja) 2013-10-21 2019-01-30 味の素株式会社 Ｌ−アミノ酸の製造法
JP6519476B2 (ja) 2013-10-23 2019-05-29 味の素株式会社 目的物質の製造法
CN103695492B (zh) * 2013-12-24 2016-04-06 山东民强生物科技股份有限公司 一种提高l-谷氨酰胺收率的方法
CN103667382B (zh) * 2013-12-24 2015-09-02 山东民强生物科技股份有限公司 一种微生物发酵生产l-谷氨酰胺的方法
CN103695491B (zh) * 2013-12-24 2016-08-24 山东民强生物科技股份有限公司 L-谷氨酰胺的精制方法
CN105054068A (zh) * 2014-01-25 2015-11-18 北京凯因科技股份有限公司 一种酵母谷胱甘肽营养配制品
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系ｌ−アミノ酸の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
CN113025542B (zh) * 2019-12-25 2022-09-16 中国科学院微生物研究所 产l-谷氨酰胺的重组大肠杆菌及其构建方法与应用
KR102198072B1 (ko) 2020-03-04 2021-01-04 씨제이제일제당 주식회사 글루타민 신테타아제 변이형 폴리펩티드 및 이를 이용한 l-글루타민 생산 방법
CN113444655B (zh) * 2020-03-26 2023-05-16 吉林中粮生化有限公司 谷氨酸棒状杆菌、高谷氨酸产量的温度敏感型菌株及其获得方法、应用以及谷氨酸发酵方法
KR102216450B1 (ko) * 2020-03-30 2021-02-17 대상 주식회사 글루타민 생산능을 향상시키는 형질전환용 재조합 벡터 및 이를 도입한 균주
CN113201535B (zh) * 2020-07-20 2022-02-08 中国科学院天津工业生物技术研究所 谷氨酸脱氢酶基因启动子的突变体及其应用
WO2022092018A1 (ja) 2020-10-28 2022-05-05 味の素株式会社 Ｌ－アミノ酸の製造法
AU2021384593A1 (en) 2020-11-20 2023-06-08 Cj Cheiljedang Corporation Microorganism having enhanced l-glutamine producing ability, and l-glutamine producing method using same
CN112646766B (zh) * 2020-12-30 2023-08-18 内蒙古伊品生物科技有限公司 一种改造基因bbd29_04920的产l-谷氨酸的重组菌株及其构建方法与应用
CN113817627B (zh) * 2021-07-15 2023-04-28 大连医诺生物股份有限公司 一种嗜乙酰乙酸棒杆菌及以氨态氮浓度控制进行谷氨酰胺发酵的方法
CN113684165B (zh) * 2021-08-12 2023-07-25 江南大学 一种重组谷氨酸棒杆菌及其在生产l-谷氨酰胺中的应用
CN116904452A (zh) * 2021-10-28 2023-10-20 冯波 一种启动子及其在提高谷氨酸脱氢酶活性或氨基酸产量、糖酸转化率上的应用
US20240117393A1 (en) 2022-09-30 2024-04-11 Ajinomoto Co., Inc. Method for producing l-amino acid

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MY127948A (en) * 1998-10-19 2007-01-31 Ajinomoto Kk L-glutamic acid producing bacterium and process for producing l-glutamic acid
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JP4427878B2 (ja) * 1999-08-20 2010-03-10 味の素株式会社 析出を伴う発酵法によるｌ−グルタミン酸の製造法
JP4304837B2 (ja) * 2000-07-05 2009-07-29 味の素株式会社 Ｌ−グルタミン酸生産菌及びｌ−グルタミン酸の製造法
JP4560998B2 (ja) * 2001-02-05 2010-10-13 味の素株式会社 発酵法によるｌ−グルタミンの製造法及びｌ−グルタミン生産菌
JP2002238592A (ja) * 2001-02-20 2002-08-27 Ajinomoto Co Inc Ｌ−グルタミン酸の製造法
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Also Published As

Publication number Publication date
CN1384190A (zh) 2002-12-11
DE60208450T2 (de) 2006-08-24
JP2002300887A (ja) 2002-10-15
JP4560998B2 (ja) 2010-10-13
BRPI0200320B1 (pt) 2016-07-26
EP1229121B1 (en) 2006-01-04
US7262035B2 (en) 2007-08-28
EP1229121A3 (en) 2003-03-12
US20070092953A1 (en) 2007-04-26
US20030003550A1 (en) 2003-01-02
CN100457894C (zh) 2009-02-04
EP1424398A2 (en) 2004-06-02
EP1424398A3 (en) 2004-09-22
DE60208450D1 (de) 2006-03-30
EP1229121A2 (en) 2002-08-07

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Free format text: REFERENTE A RPI 1660 DE 29/10/2002, QUANTO AO ITEM (72).

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
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B06A Patent application procedure suspended [chapter 6.1 patent gazette]
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Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 26/07/2016, OBSERVADAS AS CONDICOES LEGAIS.