BR9904178A - Recobrimento de produtos congelados de confeitaria - Google Patents

Recobrimento de produtos congelados de confeitaria

Info

Publication number
BR9904178A
BR9904178A BR9904178-2A BR9904178A BR9904178A BR 9904178 A BR9904178 A BR 9904178A BR 9904178 A BR9904178 A BR 9904178A BR 9904178 A BR9904178 A BR 9904178A
Authority
BR
Brazil
Prior art keywords
confectionery products
covering
frozen confectionery
frozen
weight
Prior art date
Application number
BR9904178-2A
Other languages
English (en)
Other versions
BR9904178B1 (pt
Inventor
Alain Leas
Junkuan Wang
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9904178A publication Critical patent/BR9904178A/pt
Publication of BR9904178B1 publication Critical patent/BR9904178B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

Patente de Invenção: <B>"RECOBRIMENTO DE PRODUTOS CONGELADOS DE CONFEITARIA"<D>. Uma composição de recobrimento para sobremesas congeladas está na forma de uma emulsão água em óleo que compreende 65 a 80% em peso de fase aquosa a 0,5 a 8% em peso de um emulsificante. A composição de recobrimento pode ser utilizada para formar uma película ou camada ou uma inclusão em um produto congelado de sobremesa.
BRPI9904178-2A 1998-09-18 1999-09-16 emulsço Água em àleo, utilizaÇço da mesma, processo de produÇço de uma composiÇço de cobertura, utilizaÇço da referida composiÇço, processo de cobertura e moldagem de um produto congelado de confeitaria, bem como processo de co-extrusço da composiÇço. BR9904178B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98203136A EP0986959B1 (en) 1998-09-18 1998-09-18 Coating of frozen confectionery

Publications (2)

Publication Number Publication Date
BR9904178A true BR9904178A (pt) 2000-10-17
BR9904178B1 BR9904178B1 (pt) 2010-12-14

Family

ID=8234131

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9904178-2A BR9904178B1 (pt) 1998-09-18 1999-09-16 emulsço Água em àleo, utilizaÇço da mesma, processo de produÇço de uma composiÇço de cobertura, utilizaÇço da referida composiÇço, processo de cobertura e moldagem de um produto congelado de confeitaria, bem como processo de co-extrusço da composiÇço.

Country Status (16)

Country Link
US (1) US6395316B1 (pt)
EP (1) EP0986959B1 (pt)
CN (1) CN1099242C (pt)
AR (1) AR020478A1 (pt)
AT (1) ATE346507T1 (pt)
AU (1) AU771683B2 (pt)
BR (1) BR9904178B1 (pt)
CA (1) CA2278978C (pt)
DE (1) DE69836541T2 (pt)
EG (1) EG22012A (pt)
ES (1) ES2276449T3 (pt)
IL (1) IL131018A (pt)
MY (1) MY122458A (pt)
RU (1) RU2242137C2 (pt)
TW (1) TW393302B (pt)
ZA (1) ZA995965B (pt)

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US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
FR2799344B1 (fr) * 1999-10-08 2001-12-28 Doveurope Sa Procede de realisation d'un produit alimentaire glace tel qu'une sucette
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
JP4408585B2 (ja) * 2001-04-20 2010-02-03 株式会社ロッテ 冷菓及びその製造方法
US7229657B2 (en) 2001-07-20 2007-06-12 Mars Incorporated Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
EP1306011A1 (en) * 2001-10-29 2003-05-02 Mars B.V. Caramel mixture and method for manufacturing thereof
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US6646315B1 (en) * 2002-04-22 2003-11-11 The United States Of America As Represented By The Secretary Of The Navy Conductive film layer for hall effect device
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product
NL1029185C2 (nl) * 2005-06-03 2006-12-05 Campina Nederland Holding Bv Barrièrelaag voor desserts.
US20070020363A1 (en) * 2005-07-19 2007-01-25 David Hansen Ice cream cone shell
PT1759591E (pt) * 2005-08-31 2009-01-02 Nestec Sa Produto de confeitaria com baixo teor de gordura
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
ES2373967T3 (es) * 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
CA2672381C (en) * 2006-12-28 2015-12-01 Marc Joaquin Antoine Anton Edible aerated oil-and-water emulsion
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
US20110039009A1 (en) * 2009-08-11 2011-02-17 Curt Jones Method and system for flash freezing tea-flavored liquid and making tea-based beverages
WO2011061121A1 (en) * 2009-11-19 2011-05-26 Nestec S.A. Water-based coating for frozen confection
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
PL2465356T3 (pl) 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
CN105265704B (zh) * 2013-03-29 2019-03-22 洲际大品牌有限责任公司 不含食糖的液体可食组合物及其糖食产品或药物产品
WO2020048849A1 (en) * 2018-09-07 2020-03-12 Unilever Plc Frozen confection
AU2018444181B2 (en) * 2018-10-01 2022-07-14 General Mills, Inc. Uncoated dairy product
CN111053141A (zh) * 2018-10-17 2020-04-24 内蒙古伊利实业集团股份有限公司 冰糖葫芦及其制备方法

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US1901394A (en) * 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US2217700A (en) * 1939-07-01 1940-10-15 Musher Corp Frozen confection and method for making it
US2524291A (en) * 1948-01-19 1950-10-03 Harold A Hoffman Oil base coatings
US2570031A (en) * 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
US2878127A (en) * 1957-05-16 1959-03-17 Pillsbury Co Food manufacturing method and products
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3845224A (en) * 1968-07-08 1974-10-29 Top Scor Products Frozen confection containing emulsifier-coated stabilizer
US3959498A (en) * 1972-05-15 1976-05-25 Nabisco, Inc. Emulsified oil and sugar cereal coating and incorporating same
USRE30722E (en) * 1979-01-02 1981-08-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
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JP2995855B2 (ja) 1989-11-28 1999-12-27 三菱化学株式会社 油中水型乳化物および保水性改善剤
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Also Published As

Publication number Publication date
IL131018A (en) 2002-09-12
ZA995965B (en) 2001-03-16
CN1099242C (zh) 2003-01-22
AR020478A1 (es) 2002-05-15
EP0986959B1 (en) 2006-11-29
TW393302B (en) 2000-06-11
CA2278978C (en) 2009-12-22
ATE346507T1 (de) 2006-12-15
EP0986959A1 (en) 2000-03-22
CA2278978A1 (en) 2000-03-18
RU2242137C2 (ru) 2004-12-20
AU4760399A (en) 2000-03-23
EG22012A (en) 2002-05-31
DE69836541D1 (de) 2007-01-11
CN1249137A (zh) 2000-04-05
BR9904178B1 (pt) 2010-12-14
AU771683B2 (en) 2004-04-01
MY122458A (en) 2006-04-29
DE69836541T2 (de) 2007-09-13
IL131018A0 (en) 2001-01-28
ES2276449T3 (es) 2007-06-16
US6395316B1 (en) 2002-05-28

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 14/12/2010, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23D 7/00 (2006.0

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 14.12.2020